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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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趕住收工未食完嘅食物不停問你要不要不停趕住收你手上面吃緊的食物
2017-11-11 4049 views
本來好開心咁食一餐生日飯。但服務真的一般。食物尚可以.....食物放在我的前面根本還未吃完服務生不停一次又一次的問你還要嗎還要嗎？15分鐘內起碼問了五次。我已經搭服務生如果我不吃的食物我會放埋一邊你自然可以收但你這樣不停的問我會覺得很煩厭。每一樣餸還未食完又問你要唔要。根本趕客走。如果你們認為你們不需要再繼續做生意，你們公司可以繼續縱容你們的員工繼續黑口黑面趕客走。來了很多次食飯這一次真的令我很不愉快。下次再來的時候希望你們公司會有改善。
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本來好開心咁食一餐生日飯。但服務真的一般。食物尚可以.....食物放在我的前面根本還未吃完服務生不停一次又一次的問你還要嗎還要嗎？15分鐘內起碼問了五次。我已經搭服務生如果我不吃的食物我會放埋一邊你自然可以收但你這樣不停的問我會覺得很煩厭。每一樣餸還未食完又問你要唔要。根本趕客走。如果你們認為你們不需要再繼續做生意，你們公司可以繼續縱容你們的員工繼續黑口黑面趕客走。來了很多次食飯這一次真的令我很不愉快。下次再來的時候希望你們公司會有改善。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-11-11
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$700 (Dinner)
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Level1
4
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吃過兩次午餐, 服務有待改進
2017-11-03 3654 views
第一次來, 本覺得招呼也不錯, 但後來開始覺得唔對路. 其一: 幫我們分湯的女服務員用好響亮的聲音跟我們說:「D湯已經幫你地分好, 無哂架咧。」 不過我同媽媽聽落去個感覺都係好似驚我地會追問或怪責佢地既做法, 所以先小人, 大大聲交待左先...其二, 我們剛入去時, 招呼好好, 但係到離開時, 一個同我們說聲「多謝, 請慢行!」的服務員也沒有(就像沒有見到我們一樣), 我媽媽的感覺是有頭威, 無未陣...以他們餐廳的RANKING來講, 這些地方應該可以再做好些...第二次來, 又係有上次分湯那種情況, 我明白有些餐廳會讓服務員這樣跟顧客說明, 但我認為佢地可以再研究下句說話的講法, 特別係個TONE, 唔好令客人覺得好似「交代左你就唔好追究我地啦!」咁樣(你的客人唔係無賴)...另外, 客人一路食緊飯, 傾緊計, 其實唔應該成日走來打差, 問問題, 做些搔擾動作(其中一位女服務員仲倒茶倒到出哂界, 一枱都係, 仲無道歉就行開左)。本來, 如此服務情況在一般酒樓沒太大問題, 但是南海一號打正旗號做高級檔次(有DRESS CODE), 所以我希望他們能檢視一下服務情況。因為我來光顧是有期
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第一次來, 本覺得招呼也不錯, 但後來開始覺得唔對路. 其一: 幫我們分湯的女服務員用好響亮的聲音跟我們說:「D湯已經幫你地分好, 無哂架咧。」 不過我同媽媽聽落去個感覺都係好似驚我地會追問或怪責佢地既做法, 所以先小人, 大大聲交待左先...其二, 我們剛入去時, 招呼好好, 但係到離開時, 一個同我們說聲「多謝, 請慢行!」的服務員也沒有(就像沒有見到我們一樣), 我媽媽的感覺是有頭威, 無未陣...以他們餐廳的RANKING來講, 這些地方應該可以再做好些...
第二次來, 又係有上次分湯那種情況, 我明白有些餐廳會讓服務員這樣跟顧客說明, 但我認為佢地可以再研究下句說話的講法, 特別係個TONE, 唔好令客人覺得好似「交代左你就唔好追究我地啦!」咁樣(你的客人唔係無賴)...另外, 客人一路食緊飯, 傾緊計, 其實唔應該成日走來打差, 問問題, 做些搔擾動作(其中一位女服務員仲倒茶倒到出哂界, 一枱都係, 仲無道歉就行開左)。本來, 如此服務情況在一般酒樓沒太大問題, 但是南海一號打正旗號做高級檔次(有DRESS CODE), 所以我希望他們能檢視一下服務情況。因為我來光顧是有期待的, 除了食物質素, 服務也應做好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-11-03
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$300 (Lunch)
Level3
37
0
Rude service!
2017-10-15 3354 views
The service was terribly rude!There was a dessert freebie campaign linking with the Facebook. We were asking for the details and a young male waiter was extremely impatient to explain. He just threw us a promotional material on the table and we said we had liked the page then he turned his back to us and left. We waited for the desserts for a long while, we then chased the same waiter for the dessert and he was very mean to say you didn't tell me how many of you had liked the page so I didn't ta
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The service was terribly rude!
There was a dessert freebie campaign linking with the Facebook. We were asking for the details and a young male waiter was extremely impatient to explain. He just threw us a promotional material on the table and we said we had liked the page then he turned his back to us and left. We waited for the desserts for a long while, we then chased the same waiter for the dessert and he was very mean to say you didn't tell me how many of you had liked the page so I didn't take the order yet.
How rude it was?
We paid over a thousand for a lunch and deserved such a bad service because we begged for a dessert!? The main point is we were very polite to ask the waiter but not kinda of diners who yelled towards waiters without respect.
Won't revisit. But who cares.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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High dinner
2017-10-10 3450 views
一到步已很開心，安排了窗邊位。訂枱時註明便可。當晚天色清朗，夜景特別美麗，望住美景享受美食，真是寫意快樂。叫了是晚推介的套餐，前菜惹味開胃，配杯熱羅漢果水，感覺健康，哈~ 之後的菜都好好食。我地加左杯啤酒，好似不太夾，應該配紅色，味道應該會夾一點。惹味前菜其實我地既香港…好靚好靚靚欣賞維港詠香港…正看似少少的…其實都幾飽飽蜆…好新鮮…如果再多啲蜆就好了清潤…好舒服真係好靚…好有情調…感覺浪漫，是拍拖的選擇。
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一到步已很開心，安排了窗邊位。訂枱時註明便可。當晚天色清朗，夜景特別美麗，望住美景享受美食，真是寫意快樂。
叫了是晚推介的套餐，前菜惹味開胃，配杯熱羅漢果水，感覺健康，哈~ 之後的菜都好好食。
我地加左杯啤酒，好似不太夾，應該配紅色，味道應該會夾一點。
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惹味前菜
96 views
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其實我地既香港…好靚好靚靚
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92 views
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欣賞維港詠香港…正
69 views
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66 views
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看似少少的…其實都幾飽飽
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蜆…好新鮮…如果再多啲蜆就好了

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清潤…好舒服
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真係好靚…好有情調…感覺浪漫，是拍拖的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物普通服務極差！
    2017-09-10 3684 views
    前日同家人去慶祝生日，去到見到個 waitress 黑口黑面，上菜一點禮貌也沒有，隨便放下食物！倒茶倒到張台布濕晒，倒蝦片都可以倒到有幾塊留係台面！我唔清楚係咪個個都係甘，但依間中餐都算係中上價錢，我期望既係除左美食之外，仲有服務同環境！環境有，食物一般，服務比很多快餐店還要差！結果我和家人快快食完就走！食左餐好生氣既生日飯，以後都唔會再去！
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    前日同家人去慶祝生日，去到見到個 waitress 黑口黑面，上菜一點禮貌也沒有，隨便放下食物！倒茶倒到張台布濕晒，倒蝦片都可以倒到有幾塊留係台面！
    我唔清楚係咪個個都係甘，但依間中餐都算係中上價錢，我期望既係除左美食之外，仲有服務同環境！環境有，食物一般，服務比很多快餐店還要差！結果我和家人快快食完就走！食左餐好生氣既生日飯，以後都唔會再去！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    高級食府服務差
    2017-09-07 3224 views
    代國內同事訂了6:30pm 枱請客人晚飯，選了四人優惠套餐，條件需於7:45pm 交枱，同事回應可以；將套餐內餐湯改了翅湯，點了紅酒，7:40pm，服務員將發票拿給同事示意要結賬，說話聲線很不禮貌，同事說多坐一陣便可，但男服務員(似餐廳經理)回應：「講過的說話要守信用啊！」態度非常不友善，簡直是想儘快趕走客人。高級食府都要限時交枱，現場根本沒有人等枱，為什麼要那樣急，迫客人食飯也好不享受，有美景又如何，沒有好服務也是徒然，同事覺得他們以普通話交談，高級食府當估計他們是遊客，所以好欺負吧！一頓非常不愉快的晚餐！
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    代國內同事訂了6:30pm 枱請客人晚飯，選了四人優惠套餐，條件需於7:45pm 交枱，同事回應可以；將套餐內餐湯改了翅湯，點了紅酒，7:40pm，服務員將發票拿給同事示意要結賬，說話聲線很不禮貌，同事說多坐一陣便可，但男服務員(似餐廳經理)回應：「講過的說話要守信用啊！」態度非常不友善，簡直是想儘快趕走客人。高級食府都要限時交枱，現場根本沒有人等枱，為什麼要那樣急，迫客人食飯也好不享受，有美景又如何，沒有好服務也是徒然，同事覺得他們以普通話交談，高級食府當估計他們是遊客，所以好欺負吧！一頓非常不愉快的晚餐！
    Other Info. : 高級食府環境及食物都好，但請了對客人服務態度那麼差的員工，實在好失敗，影響了心情，對他們失去信心，已經Black list 咗佢地，不會再試。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-09-06
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      $800 (Dinner)
      Level4
      598
      0
      美景美食
      2017-07-13 5918 views
      來這裡吃環境吸引絕不是原因之一就算是落雨天，隔著玻璃觀賞，亦有另一味道。歡迎來這裡吃，這裡幾隔一段時間會推出新菜式，這樣也是吸引我來原因，而新推出的，應是按季節性的。今天點了個長腳蟹柚子沙律，柚子汁多鮮味，夏天吃非常適合。蒜蓉粉絲聖子皇，蒸得剛好沒過火，拿捏得很好，整體非常惹味其他菜式亦保持水準，沒令人失望
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      來這裡吃環境吸引絕不是原因之一

      就算是落雨天，隔著玻璃觀賞，亦有另一味道。
      歡迎來這裡吃，這裡幾隔一段時間會推出新菜式，這樣也是吸引我來原因，而新推出的，應是按季節性的。
      今天點了個長腳蟹柚子沙律，柚子汁多鮮味，夏天吃非常適合。
      蒜蓉粉絲聖子皇，蒸得剛好沒過火，拿捏得很好，整體非常惹味

      其他菜式亦保持水準，沒令人失望
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      176 views
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      119 views
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      111 views
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      92 views
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      68 views
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      71 views
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      79 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務好 食咩都Jeng
      2017-07-01 4286 views
      約左舊老細食飯 佢要中菜又要有景 所以有選擇左南海一號當日好似係落雨 入到去有經理已經好細心幫你keep遮同安排位置(要訂座 否則都幾爆☺️)OK落單嗌左一人半隻龍蝦 鵝肝牛柳 上湯白菜 再開多枝紅酒龍蝦係好新鮮 好甜 煮得岩岩好 龍蝦殼已經剪好 簡單啲來講 龍蝦埋位一影相 就已經起肉食得🙆🏻再黎鵝肝牛柳 西式食材 中式料理方法連我唔食鵝肝既人都覺得有驚喜 入口不油膩 牛柳煮得剛剛好配合醬汁 係無敵😭
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      約左舊老細食飯 佢要中菜又要有景 所以有選擇左南海一號
      當日好似係落雨 入到去有經理已經好細心幫你keep遮同安排位置(要訂座 否則都幾爆☺️)
      OK落單
      嗌左一人半隻龍蝦 鵝肝牛柳 上湯白菜 再開多枝紅酒
      龍蝦係好新鮮 好甜 煮得岩岩好 龍蝦殼已經剪好 簡單啲來講 龍蝦埋位一影相 就已經起肉食得🙆🏻

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      再黎鵝肝牛柳 西式食材 中式料理方法
      連我唔食鵝肝既人都覺得有驚喜 入口不油膩 牛柳煮得剛剛好配合醬汁 係無敵😭
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      味道好服務差
      2017-06-26 4248 views
      黎過甘多次，食物味道仍然好好。我個人覺得象拔蚌湯好鮮味，泡飯好impressive，雞唔錯，值得米芝蓮一星至兩星。但點心普通勉強過得去(我唔係食特價套餐，點心俾d水平好唔好?)，馬拉糕就幾好。但要批評服務水平似乎退步了，Staff training 完全不足，內部無足夠溝通，例如電話多次承諾有窗口位結果人到還沒有，要complain兼據理力爭後才有。另食客末食完，staff問都唔問就趕收碟，嚇死人。不過環境還算舒服，望著Victoria Harbour海景，okay。
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      黎過甘多次，食物味道仍然好好。我個人覺得象拔蚌湯好鮮味，泡飯好impressive，雞唔錯，值得米芝蓮一星至兩星。但點心普通勉強過得去(我唔係食特價套餐，點心俾d水平好唔好?)，馬拉糕就幾好。

      但要批評服務水平似乎退步了，Staff training 完全不足，內部無足夠溝通，例如電話多次承諾有窗口位結果人到還沒有，要complain兼據理力爭後才有。另食客末食完，staff問都唔問就趕收碟，嚇死人。不過環境還算舒服，望著Victoria Harbour海景，okay。


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      61 views
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      54 views
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      62 views
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      82 views
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      80 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 龍蝦湯泡貴妃飯
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        270度香港景觀😍
        2017-06-21 2656 views
        慶祝父親節，有點要求，上openrice做點功課，搵到南海一號，地點就腳，景觀一流，食店環境乾淨，食物大半人都讚好，而且facebook可訂位，便決定去感受下！因為要就家人，本來想睇夜景食晚飯，最後轉了食午飯睇日景。進入食店已被落地玻璃外景色吸引，雖然是坐卡位，坐下來亦可以望到窗外景色，還可以吧！（*坐窗口位需要最低消費）星期六，午市人不是太多，所以可以走到近窗口位置影相，感覺香港真的很美麗我們一家4人，點了南海4人餐，每人一杯飲品，埋單$1500。1男3女食套餐剛好，仲食剩要包起攞走！（因為我家女的是細食）本人評分食物：B景觀：A環境：B服務：B（招呼我們的女服務員很Nice，高級的較cool）南海一號價錢不平宜，但貴得來有價值，景觀一流，有機會再去，選擇晚上去，欣賞一下香港夜景！
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        慶祝父親節，有點要求，上openrice做點功課，搵到南海一號，地點就腳，景觀一流，食店環境乾淨，食物大半人都讚好，而且facebook可訂位，便決定去感受下！


        因為要就家人，本來想睇夜景食晚飯，最後轉了食午飯睇日景。


        進入食店已被落地玻璃外景色吸引，雖然是坐卡位，坐下來亦可以望到窗外景色，還可以吧！
        （*坐窗口位需要最低消費）


        星期六，午市人不是太多，所以可以走到近窗口位置影相，感覺香港真的很美麗




        我們一家4人，點了南海4人餐，每人一杯飲品，埋單$1500。1男3女食套餐剛好，仲食剩要包起攞走！（因為我家女的是細食）



        本人評分


        食物：B
        景觀：A
        環境：B
        服務：B（招呼我們的女服務員很Nice，高級的較cool）


        南海一號價錢不平宜，但貴得來有價值，景觀一流，有機會再去，選擇晚上去，欣賞一下香港夜景！



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        南海套餐
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        8424 views
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        135 views
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        344 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2017-06-10
        Dining Method
        Dine In
        Spending Per Head
        $1500 (Lunch)
        Celebration
        Father's Day
        Recommended Dishes
        南海套餐
        Level3
        35
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        生日飯
        2017-06-08 1844 views
        一行十人慶祝媽媽生日因為有老人家關係,食西餐怕唔岩老人家口味所以搵左間食中菜'南海一號'一早已book枱,當晚很full好嘈坐位有d迫食物一般沒有特別拉開玻璃門出面係露天酒吧區可以出去欣賞維港切餅費要每位另收錢
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        一行十人慶祝媽媽生日
        因為有老人家關係,食西餐怕唔岩老人家口味
        所以搵左間食中菜'南海一號'
        一早已book枱,當晚很full好嘈坐位有d迫
        食物一般沒有特別
        拉開玻璃門出面係露天酒吧區
        可以出去欣賞維港
        切餅費要每位另收錢
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Number 1 Dinner
          2017-05-28 27181 views
          Friday night, window seat harbour view in iSquare -- a result of months of preparation. This year, we celebrated mom's birthday at the fancy Nanhai No.1. For this big event, we made a 50% deposit and a reservation one month in advance. To satisfy our group of 16 people, we decided on Menu B with a few adjustments. AppetisersGuava in Plum Flavor ---> Crispy Shredded YamThis first snack was the highlight of our appetisers. Displayed in a pyramid shape, the thinly shredded yam, crispy from top
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          Friday night, window seat harbour view in iSquare -- a result of months of preparation. This year, we celebrated mom's birthday at the fancy Nanhai No.1. For this big event, we made a 50% deposit and a reservation one month in advance. To satisfy our group of 16 people, we decided on Menu B with a few adjustments. 
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           Appetisers
          Guava in Plum Flavor ---> Crispy Shredded Yam
          Crispy Shredded Yam/麥糖花生脆芋絲
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           This first snack was the highlight of our appetisers. Displayed in a pyramid shape, the thinly shredded yam, crispy from top to bottom with a drizzle of malt syrup. The bottom yam shreds were a little too sweet -- being submerged in syrup. It still deserves two thumbs up though. 
          Baby Shiitake Mushroom in Sweet and Spicy Sauce ---> Crispy Pork Belly
          Every piece was crispy (skin), moist and soft (meat). This dish was served with mustard and white sugar. 
          Jelly Fish with White Pepper and Sesame Oil
          The jelly fish appetiser had a strong sesame aroma. I usually enjoy this kind of food, but I found it not salty enough this time. 
          Jelly Fish with White Pepper & Sesame Oil/白胡椒舟山海蜇頭
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          Mains
          Roasted Whole Suckling Pig
          As you would expect good suckling pig: crispy on the outside, and tender and moist on the inside. Top with sauces for more flavour. 
          Roasted Whole Suckling Pig/金牌乳豬全體
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          Simmered Grouper in Seafood Soup ---> Daily Soup (Pork Shank with Chinese Yam & Lotus Seed)
          What a refreshing flavour! Absolutely yummy. This was a great soup. 
          Sautéed Prawn in XO Sauce
          I did not taste this one, but I could see the prawns were big. 
          Grouper Brisket with Spicy Chilli ---> Steamed Leopard Coral Grouper
          There were two fish on the plate for this dish. It was a little undercooked I think. 
          Steamed Leopard Coral Grouper／清蒸雙東星斑
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          Crispy Chicken with Fried Garlic
          Same as for the pig, the chicken skin was crispy and the meat, tender. A little salty for my taste, but still acceptable. 
          Crispy Chicken with Fried Garlic/脆皮蒜香雞
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          Simmered Vegetables with Mushroom in Soup
          Like what one can usually find in Chinese restaurant for "fancy" vegetable+mushroom dishes, a rather thick and gooey sauce. Personally, I like simple sautéed or slightly boiled greens. Less is more. 
          Fried Rice with Diced Grouper 'Fu Zhou' Style
          Nothing too special. I will give it a pass. 

          Desserts
          Double Boiled Aloe with Snow Fungus ---> Black Glutinous Rice Cream
          It smelled sweet, but may be a little heavy after all the food served. 
          Sweet Jujube Jello ---> Green Tea & Taro Jello
          For those looking for less traditional desserts, the Green Tea & Taro Jelly is modern treat. The dessert had a cool refreshing feel from aloe along with a few taro cubes to munch on. We were still not done, the restaurant offered us mini longevity buns.
          Mini Longevity Buns/蟠桃壽包 (free)
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           It is always pleasing to receive presents I suppose. 
           
          Overall, we were pretty satisfied with this whole experience. One downside was probably the rather sticky floors. Other than that, the service was good especially at the reception. Nanhai No.1 is a great place for celebrations (or perhaps more for romantic moments). 
           
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2016-12-09
            Dining Method
            Dine In
            Spending Per Head
            $1100 (Dinner)
            Celebration
            Birthday
            Recommended Dishes
            Crispy Shredded Yam/麥糖花生脆芋絲
            Level4
            190
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            Good place for lunch
            2017-05-25 1786 views
            I love to have lunch time Yum Cha here, the price around 2 - 3 times normal tsim sha tsui Chinese restaurant, but the environment is super nice and the food are delicious, and it is always not fully book, I don't need to wait. The duck tongue was with strong taste of shaoxing yellow wine, and the sauce was perfect, not salty. Roast pig was another must pick item. Not only the skin was super crispy, meat was also juicy and chewy.
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            I love to have lunch time Yum Cha here,
            the price around 2 - 3 times normal tsim sha tsui Chinese restaurant,
            but the environment is super nice and the food are delicious,
            and it is always not fully book,
            I don't need to wait.



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            The duck tongue was with strong taste of shaoxing yellow wine,
            and the sauce was perfect,
            not salty.
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            Roast pig was another must pick item.
            Not only the skin was super crispy,
            meat was also juicy and chewy.


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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2017-05-17
            Dining Method
            Dine In
            Spending Per Head
            $200 (Lunch)
            Level4
            285
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            食環境的上海fusion菜
            2017-03-23 5055 views
            為迎合千禧世代食家，現今大行其度fusion菜，中西合璧。首吃的是環境，氣氛，裝修。食物味道反而是次要。今期去了在尖沙咀旅遊中樞地帶的一家上海fusion菜。揉揉燈光，維港夜景相伴，盡收眼底，好不浪漫，可惜比較噪吵！鮮花椒太鵰雞：带不太濃的花椒味，可惜欠紹興酒味！蒜泥白肉：肉夠薄，夾著一片青瓜，蒜蓉調得不錯，好吃。煎蠔餅：不是煎，但炸得香脆，適合愛吃香口者，略廉炸粉厚了一点，味道可以。上湯涼瓜：薄切涼瓜浸在美味的鱼湯，带出驚喜。生磨杏仁露可以，略微不夠甜，皆因要乎合千禧口味（吃甜不要甜，吃辣不要辣），其它就不行！总体是旅游食府，適合款待外賓地方。
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            為迎合千禧世代食家，現今大行其度fusion菜，中西合璧。首吃的是環境，氣氛，裝修。食物味道反而是次要。今期去了在尖沙咀旅遊中樞地帶的一家上海fusion菜。
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             揉揉燈光，維港夜景相伴，盡收眼底，好不浪漫，可惜比較噪吵！
            53 views
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             鮮花椒太鵰雞：带不太濃的花椒味，可惜欠紹興酒味！
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             蒜泥白肉：肉夠薄，夾著一片青瓜，蒜蓉調得不錯，好吃。
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             煎蠔餅：不是煎，但炸得香脆，適合愛吃香口者，略廉炸粉厚了一点，味道可以。
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             上湯涼瓜：薄切涼瓜浸在美味的鱼湯，带出驚喜。
            35 views
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             生磨杏仁露可以，略微不夠甜，皆因要乎合千禧口味（吃甜不要甜，吃辣不要辣），其它就不行！总体是旅游食府，適合款待外賓地方。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2017-03-21
              Dining Method
              Dine In
              Spending Per Head
              $400 (Dinner)
              Level3
              32
              0
              米之蓮一星⭐️食物沒太大驚喜，室內設計環境搭夠👏🏻
              2017-03-21 3836 views
              這間曾拎米之蓮一星的餐廳，第一次來品嘗 ，說期待 還是有一點的😃一入到餐廳 接待人員有點意外 因為他們都是穿便服的。坐底後，今晚剛巧有window seat. 餐具正常，沒有驚豔第一碟是蟹皇翅 有點辣，但足料👍🏻蟹味濃郁花椒雕雞: 雞好嫩滑👍🏻味道亦特別，不錯黑豚生菜盞：這碟本人吃了二口，口味唔啱 不評價XO醬斑球：味道相當不錯😋賣相也佼好 不過幾辣下 🌶蠔皇鮮鮑魚: 好味😋，但沒有驚喜菜苗 這碟本人完全沒吃，因為我很挑吃😏珍珠🐔：還可 ，沒有特別木瓜雪耳：好味道👍🏻👏🏻我唔食甜野都飲到當晚天氣不太好🌧，好多景色都看不清，相信天氣好時會很美😛😛🌤餐廳內環境舒適優雅😊總括而言，除了食物 環境 其實服務都唔錯，我覺得有80分😻會再嚟
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              這間曾拎米之蓮一星的餐廳，第一次來品嘗 ，說期待 還是有一點的😃

              一入到餐廳 接待人員有點意外 因為他們都是穿便服的。

              坐底後，今晚剛巧有window seat.
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               餐具正常，沒有驚豔
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               第一碟是蟹皇翅 有點辣，但足料👍🏻蟹味濃郁
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               花椒雕雞: 雞好嫩滑👍🏻味道亦特別，不錯
              38 views
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               黑豚生菜盞：這碟本人吃了二口，口味唔啱 不評價
              28 views
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               XO醬斑球：味道相當不錯😋賣相也佼好 不過幾辣下 🌶
              57 views
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               蠔皇鮮鮑魚: 好味😋，但沒有驚喜
              47 views
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               菜苗 這碟本人完全沒吃，因為我很挑吃😏
              56 views
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               珍珠🐔：還可 ，沒有特別
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               木瓜雪耳：好味道👍🏻👏🏻我唔食甜野都飲到
              101 views
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               當晚天氣不太好🌧，好多景色都看不清，相信天氣好時會很美😛😛🌤
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               餐廳內環境舒適優雅😊

              總括而言，除了食物 環境 其實服務都唔錯，我覺得有80分😻會再嚟

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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