86
24
10
Introduction
Honoring the traditions of Napoli, the birthplace of pizza, our pizze are baked in a custom-made Stefano Ferrara oven and cooked in extremely high heat for less than ninety seconds. The result is a malleable pizza that is soft on the inside and slightly charred on the outside.
continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 23:00
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Recommended Dishes
👨🏻🍳🤳🏻Polpette al sogo (Braised meatballs, tomato sauces) 👨🏻🍳🤳🏻 Soppressata Piccante (with Insalata Mista served for free)👨🏻🍳🤳🏻Pizza Alla Nutella肉丸食得出係homemade, 肉碎均衡個醬汁好食好鮮個staff好nice 話free個沙律俾我地配pizza一定好好食咁話😳有菜我一定歡迎🥹 個pizza係薄軟身厚脆邊 我鍾意🥹🥹🥹🔥鋪滿面料 cheese香濃唔滯 sauce夠開胃 個辣肉好肉唔會超乾 🤍見大家都推tiramisu 但我覺得佢個pizza咁好食配Nutella 應該真係超好食所以揀咗pizza alla nutella 😛😛好食就唔洗講🫶🏻🔥特別嘅係佢每塊都配咗blueberry yogurt 🫐😳👍🏻 好醒嘅配搭微酸嘅yogurt中和翻nutella嘅甜 味道層次豐富咗 真係好好食 應該要上熱門‼️
continue reading
星期五happy Friday想同朋友食好啲，開心傾吓計，於是乎就去咗呢間據聞環境幾舒服的意大利餐廳，有預先訂位，所以唔使點等位已經入到去，餐廳闊落幾好坐，燈光暗暗地幾有氣氛我們點了兩款薄餅，蕃茄肉丸同埋Tiramisu~薄餅非常好食，芝士味香濃，但略嫌稍微有點薄，但整體嚟講非常不錯。蕃茄肉丸蕃茄味道非常濃厚，帶出蕃茄酸甜香味，但是肉丸稍為有點硬身美中不足。Tiramisu非常好食，香濃軟滑非常推薦。
continue reading
📍 𝗠𝗼𝘁𝗼𝗿𝗶𝗻𝗼 / 灣仔 / 中環在港品嚐拿坡里pizza🍕超鬆軟厚批邊！Black Series Blowout $208✧ Prosciutto Di Parma✧ Margherita✧ Il Calzone✧ Tiramisu +$48之前black series全線餐廳都做緊優惠menu人均220就食到好食pizza( ◠‿◠ )是happy der份量同平時menu嘅一樣 超巨型🥹薄餅邊係厚但唔係好乾 麵糰算係好鬆軟！料方面最愛parma ham口味 超多ham好正🥰Il Calzone (半月型) 就稍嫌質地偏乾🫢唔建議員工都係超級free style嘅外國人 餐廳氣氛不錯但嚟呢度預咗只係不斷食pizza 會好飽好膩🥲回頭指數😼2.5/5（pizza愛好者可戰 \(//∇//)\
continue reading
真係唔知佢想點，店舖賣點係pizza但主要做酒吧，食物已經造得唔算好好，仲要俾嘈雜環境搞到食得好唔舒服，完全享受唔到食物。Margherita- 唔知好彩係用石爐，定係浪費咗用石爐，有香味但餅邊唔夠香脆。茄醬比例太多令到只有茄醬味，金不換香味出不到來，芝士比例上亦不夠，影響咗口感。八爪魚沙律- 八爪魚口感不錯，份量少了些。燒雞亦- 烤得很香，配菜也夾，果然是酒吧擅長造雞亦，所以份量也少了些。其實食物還可以，給了劣評是因為不會再來。這個價錢在中上環有好吃好多的pizza及八爪魚沙律、另外去酒吧亦不會選這間。
continue reading
Motorino係一間正宗意大利式拿波里薄餅店，屬於black sheep旗下嘅餐廳，係灣仔同中環都有分店，亦係香港首間採用Stefano pizza專用窯爐，係460度高溫下只需要短短90秒就烤好一個pizza🍕作為香港最佳pizza專門店之一，水準的確有返咁上下👍🏻前菜Shrimp Scampi估唔到有驚喜🦐大蝦爽口彈牙，簡單用橄欖油爆香蒜蓉、香草、鹽調味，點薄餅食係不得了😍Poloette Pizza微辣口感令蕃茄醬冇咁單調🌶️麵團相當唔簡單，烤好嘅pizza唔止有炭燒香味，pizza皮薄得嚟有口感，邊皮有厚度但熱辣辣食係勁軟熟，不過pizza一定要趁熱食，攤凍咗就會濕咗冇咁好食！LA Stella係一個星形薄餅，用Fior di latte,ricotta, burrata三款芝士同意式火腿配上開心果醬製作而成🧀正所謂睇得唔食得，餐廳唔會幫你切，要靠自己自由發揮，所以切嘅時候有啲狼狽。我唔係芝士迷，老實講係唔錯嘅，薄餅皮會比普通pizza厚身少少，食完一塊已經膩咗🤫兩個人食係有啲吃力，同埋攤耐咗麵包感會重咗😌整體來講，食物質素高質，只係食個pizza都要$500pp(連🍷)，雖然食得超飽，但價錢就令我有啲退腳🤣Shrimp Scampi $158Poloette Pizza $208LA Stella $238Tiranisu $91
continue reading