166
42
16
Restaurant: Mon Kee Cafe (Kowloon Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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好好味
2020-09-18 107 views
一場嚟到尖沙咀 買個外賣返屋企慢慢歎亞士厘道盡頭有間叫旺記冰室佢哋個蝦仁炒蛋好出名今次我就叫咗個 雙拼 蝦仁炒蛋拼牛肉首先一定要讚佢個牛肉 牛肉好滑 咬落好有牛肉味煙煙韌韌 拍得住 和牛水準蝦仁大大粒 海蝦的質數 爽口彈牙 蝦肉紮實個炒蛋同樣有水準 日本溫泉蛋 配上北海道牛乳 炒蛋滑溜溜用來說送飯就最啱 配上日本甜豉油 一啖 回味最後叫多一杯透心涼的凍檸茶凍檸茶都好有質素 總共有四片檸檬用上新奇士檸檬 絕對冇hea場服務員服務水準優質值得推介
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一場嚟到尖沙咀 買個外賣返屋企慢慢歎
亞士厘道盡頭有間叫旺記冰室

佢哋個蝦仁炒蛋好出名
今次我就叫咗個 雙拼 蝦仁炒蛋拼牛肉

首先一定要讚佢個牛肉 牛肉好滑 咬落好有牛肉味
煙煙韌韌 拍得住 和牛水準

蝦仁大大粒 海蝦的質數 爽口彈牙 蝦肉紮實


個炒蛋同樣有水準 日本溫泉蛋 配上北海道牛乳 炒蛋滑溜溜

用來說送飯就最啱 配上日本甜豉油 一啖 回味

最後叫多一杯透心涼的凍檸茶

凍檸茶都好有質素 總共有四片檸檬
用上新奇士檸檬 絕對冇hea場

服務員服務水準優質
值得推介
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滑蛋蝦仁飯
2020-09-14 83 views
同我哋傳統式嘅滑蛋蝦仁飯唔同， 佢就好似而家新式嘅冰室咁， 參考咗日本嘅蛋包飯做法， 賣相方面更加整齊同美觀。 啲蝦人都好大粒， 雖然得嗰六隻唔係好夠我食😂😂除咗蝦同蛋之外， 佢亦都撈少少類似甜豉油咁嘅醬汁， 我個人嚟講就唔係太喜歡嗰個醬汁嘅配搭， 因為啲蝦同啲蛋好甜美， 但配咗啲豉油好似有少少苦苦地嘅感覺， 好似突然間響欣賞蝦同蛋甜美嘅享受之間抽離咗出嚟， 有少少嘅苦澀味。 不過呢啲都好個人， 我有啲朋友就話加咗豉油好正， 所以都冇話呢啲好定唔好。價錢就普普通通啦， 都50蚊一碟囉， 不過如果你肚餓都夠飽嘅。
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同我哋傳統式嘅滑蛋蝦仁飯唔同， 佢就好似而家新式嘅冰室咁， 參考咗日本嘅蛋包飯做法， 賣相方面更加整齊同美觀。 啲蝦人都好大粒， 雖然得嗰六隻唔係好夠我食
😂😂
除咗蝦同蛋之外， 佢亦都撈少少類似甜豉油咁嘅醬汁， 我個人嚟講就唔係太喜歡嗰個醬汁嘅配搭， 因為啲蝦同啲蛋好甜美， 但配咗啲豉油好似有少少苦苦地嘅感覺， 好似突然間響欣賞蝦同蛋甜美嘅享受之間抽離咗出嚟， 有少少嘅苦澀味。 不過呢啲都好個人， 我有啲朋友就話加咗豉油好正， 所以都冇話呢啲好定唔好。

價錢就普普通通啦， 都50蚊一碟囉， 不過如果你肚餓都夠飽嘅。
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下午茶通粉 好好食
Level4
144
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下午茶通粉 好好食
2020-09-14 66 views
張相入面有塊多士， 不過影相之前畀我食咗😂😂😂佢下午茶呢個餐， 最令我驚喜嘅係佢個通粉嘅口感同質地， 佢揀嘅呢隻通粉呢個質地厚少少， 而佢又唔會煮得好冧， 但係你咬落去唔好覺得硬， 而係有啲彈牙嘅感覺， 好好食， 加埋隻通粉有啲好明顯嘅坑紋嘅質感， 你條你會感受到粒通粉有啲紋路， 口感上更加出色。 個蕃茄湯汁就冇得彈！！另外響午餐肉方面都有花啲心思， 一般我哋食午餐肉係一片片， 呢間餐廳係一粒粒， 咬落去個肉感強啲， 最搞笑嘅係佢會炸過啲午餐肉， 所以嗰啲一粒粒嘅午餐肉塊皮係脆， 要我形容嘅話， 望落去似我哋平時酒樓食嗰啲燒豬， 嗰啲切成方塊粒嗰啲燒肉。隻滑蛋都係好好食冇得彈， 特別你係鍾意食嗰啲唔係全熟嘅蛋， 佢啲蛋汁仲有 喺表面
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張相入面有塊多士， 不過影相之前畀我食咗😂😂😂

佢下午茶呢個餐， 最令我驚喜嘅係佢個通粉嘅口感同質地， 佢揀嘅呢隻通粉呢個質地厚少少， 而佢又唔會煮得好冧， 但係你咬落去唔好覺得硬， 而係有啲彈牙嘅感覺， 好好食， 加埋隻通粉有啲好明顯嘅坑紋嘅質感， 你條你會感受到粒通粉有啲紋路， 口感上更加出色。 個蕃茄湯汁就冇得彈！！

另外響午餐肉方面都有花啲心思， 一般我哋食午餐肉係一片片， 呢間餐廳係一粒粒， 咬落去個肉感強啲， 最搞笑嘅係佢會炸過啲午餐肉， 所以嗰啲一粒粒嘅午餐肉塊皮係脆， 要我形容嘅話， 望落去似我哋平時酒樓食嗰啲燒豬， 嗰啲切成方塊粒嗰啲燒肉。

隻滑蛋都係好好食冇得彈， 特別你係鍾意食嗰啲唔係全熟嘅蛋， 佢啲蛋汁仲有 喺表面
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滑蛋蝦仁飯
Level3
92
0
高水準茶餐
2020-08-13 588 views
🔥自家製叉燒日本滑蛋飯$55🔥配鮮薑汁奶茶黎到呢到就一定要叫呢間茶餐既招牌飯-叉燒滑蛋飯講一講嗰結構先上面層滑蛋鋪上幾塊叉燒再淋埋自家製既甜豉油形成一個蛋包住飯既橢圓形係一間可以打卡既茶餐✨🍚味道方面🍚滑蛋真心有日本嗰種滑蛋咁滑有陣奶香味添加埋唔係太肥既叉燒啖啖都係叉燒同飯夾住滑蛋再加埋秘製甜豉油同埋蔥花既組合無得輸👐環境服務方面👐好似搬咗商場水準既服務落黎茶餐服務好態度親切上菜都好快防疫工作都有做足抬同抬之間都分得夠開一入鋪都見到貨架上既貨物都擺得好整齊所以係一間可以放心幫襯既冰室🔥鮮薑汁奶茶🔥對於我呢d平時飲開凍飲既人呢杯薑汁奶茶可以話係養生之選一聞落去勁重薑汁味一開始會好辣點知又唔會味道係似平時港式奶茶但有淡淡薑味絕對係值得一試擺一陣仲會好似薑汁撞奶咁上面有一層薄薄既膜真·材實料
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自家製叉燒日本滑蛋飯
$55
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🔥自家製叉燒日本滑蛋飯$55🔥配鮮薑汁奶茶

黎到呢到
就一定要叫呢間茶餐既
招牌飯-
叉燒滑蛋飯
講一講嗰結構先
上面層滑蛋
鋪上幾塊叉燒
再淋埋自家製既甜豉油
形成一個蛋包住飯既橢圓形
係一間可以打卡既茶餐✨

🍚味道方面🍚
滑蛋真心有日本嗰種滑蛋咁滑
有陣奶香味添
加埋唔係太肥既叉燒
啖啖都係叉燒同飯夾住滑蛋
再加埋秘製甜豉油
同埋蔥花既組合
無得輸

👐環境服務方面👐
好似搬咗商場水準既服務
落黎茶餐
服務好
態度親切
上菜都好快
防疫工作都有做足
抬同抬之間都分得夠開
一入鋪都見到貨架上既貨物都擺得好整齊
所以係一間
可以放心幫襯既冰室

自家製叉燒日本滑蛋飯
$55
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自家製叉燒日本滑蛋飯
$55
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鮮薑汁奶茶
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🔥鮮薑汁奶茶🔥
對於我呢d平時飲開凍飲既人
呢杯薑汁奶茶
可以話係養生之選
一聞落去
勁重薑汁味
一開始會好辣
點知又唔會
味道係似
平時港式奶茶
但有淡淡薑味
絕對係值得一試
擺一陣仲會好似薑汁撞奶咁
上面有一層薄薄既膜
真·材實料

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自家製叉燒日本滑蛋飯
$ 55
自家製叉燒日本滑蛋飯
$ 55
自家製叉燒日本滑蛋飯
$ 55
鮮薑汁奶茶
Level3
73
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滑捋捋滑蛋叉燒蝦仁飯😍
2020-08-11 497 views
今日同阿妹咁啱去尖沙嘴攞嘢，就決定一試久仰大名嘅旺記冰室。一入到餐廳，職員就即刻幫我地量度體溫，然後入座。Menu樣樣都超豐富咁旺記冰室最出名係滑蛋，每款午餐都配有滑蛋。我地兩個都想食飯，所以就嗌咗自家製叉燒日本滑蛋飯同日本滑蛋叉燒蝦仁雙拼飯。等咗無耐就好快有得食！果然足料！滑蛋叉燒同蝦仁都覆蓋成個飯。啖啖都食到滑蛋同餸，滑蛋果然係滑浖浖，熟度啱啱好，全塊蛋都好滑好均勻。叉燒又係肥瘦剛好，唔會食到好柴或者得肥膏嘅叉燒。蝦仁都好大隻，肉質爽脆，絕對係高質茶記享受。豉油量唔錯，唔會好似水浸咁，但又唔會太乾。（但個人係食汁狂魔，如果多少少豉油就perfect🤣)阿妹食嘅叉燒滑蛋飯一樣正！加$4試嘅鮮薑汁奶茶好香薑汁味🥰，但飲落又唔會太搶奶茶味。鍾意飲薑汁嘅可以一試。
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今日同阿妹咁啱去尖沙嘴攞嘢，就決定一試久仰大名嘅旺記冰室。

一入到餐廳，職員就即刻幫我地量度體溫，然後入座。

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Menu樣樣都超豐富咁
旺記冰室最出名係滑蛋，每款午餐都配有滑蛋。
我地兩個都想食飯，所以就嗌咗自家製叉燒日本滑蛋飯同日本滑蛋叉燒蝦仁雙拼飯。

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等咗無耐就好快有得食！
果然足料！滑蛋叉燒同蝦仁都覆蓋成個飯。
啖啖都食到滑蛋同餸，滑蛋果然係滑浖浖，熟度啱啱好，全塊蛋都好滑好均勻。
日本滑蛋叉燒蝦仁雙拼飯
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日本滑蛋叉燒蝦仁雙拼飯
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叉燒又係肥瘦剛好，唔會食到好柴或者得肥膏嘅叉燒。
蝦仁都好大隻，肉質爽脆，絕對係高質茶記享受。
日本滑蛋叉燒蝦仁雙拼飯
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豉油量唔錯，唔會好似水浸咁，但又唔會太乾。（但個人係食汁狂魔，如果多少少豉油就perfect🤣)
日本滑蛋叉燒蝦仁雙拼飯
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阿妹食嘅叉燒滑蛋飯一樣正！
自家製叉燒日本滑蛋飯
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加$4試嘅鮮薑汁奶茶好香薑汁味🥰，但飲落又唔會太搶奶茶味。鍾意飲薑汁嘅可以一試。
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日本滑蛋叉燒蝦仁雙拼飯
日本滑蛋叉燒蝦仁雙拼飯
日本滑蛋叉燒蝦仁雙拼飯
日本滑蛋叉燒蝦仁雙拼飯
自家製叉燒日本滑蛋飯
  • 日本滑蛋  蝦仁  叉燒  雙拼飯
Level3
54
0
叉燒炒滑蛋飯
2020-08-09 132 views
一想食炒蛋就會唻，地方都舒適吾會坐到好迫而且次次都吾洗等位叉燒係半肥瘦，吾會柴皮蝦仁彈牙薑絲豬潤麵都係好濃薑絲味不過個人認為配通粉係比較公仔麵好味另外，佢嘅奶茶都出色
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一想食炒蛋就會唻，
地方都舒適吾會坐到好迫
而且次次都吾洗等位

叉燒係半肥瘦，吾會柴皮
蝦仁彈牙

薑絲豬潤麵都係好濃薑絲味
不過個人認為配通粉係比較公仔麵好味

另外，佢嘅奶茶都出色


叉燒蝦仁炒蛋飯
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咖哩雞扒飯
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薑絲豬潤麵
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Date of Visit
2020-08-09
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
叉燒蝦仁炒蛋飯
咖哩雞扒飯
薑絲豬潤麵
  • 叉燒滑蛋飯
Level3
34
0
‼️快餐也很好味
2020-07-19 163 views
一年前見到新開好想試下，因疫情尖沙咀減少遊客，故找了個晚上終於一試。晚餐叫咗個野菜蕃茄稻庭烏冬配杏仁霜。快餐果然快餐，幾分鐘就上菜。滑蛋好滑又大份，而蕃茄烏冬湯底加入麵豉湯,不失蕃茄味道反而增加層次，感受到港式及日式cross over出來嘅產物。由於湯底好味，感覺好似杯麵嘅味精湯。而烏冬滑溜，沒有酸味，整個快餐亦較多野菜及配菜，十分豐富。總括黎講，冰室嘅質素，算是不錯了。反而杏仁霜多點杏仁粉就會濃味點。
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一年前見到新開好想試下，因疫情尖沙咀減少遊客，故找了個晚上終於一試。晚餐叫咗個野菜蕃茄稻庭烏冬配杏仁霜。快餐果然快餐，幾分鐘就上菜。滑蛋好滑又大份，而蕃茄烏冬湯底加入麵豉湯,不失蕃茄味道反而增加層次，感受到港式及日式cross over出來嘅產物。由於湯底好味，感覺好似杯麵嘅味精湯。而烏冬滑溜，沒有酸味，整個快餐亦較多野菜及配菜，十分豐富。總括黎講，冰室嘅質素，算是不錯了。反而杏仁霜多點杏仁粉就會濃味點。

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港式茶餐廳冇得頂！
2020-07-13 151 views
最近都唔想係街度流連咁多，所以就買飯盒返屋企食啦～～～呢個雙拼飯真係幾好食！！啲蝦大大隻，每一粒都好似隻匙羹咁大粒😱😱😱😱咬落去好爽口👍🏾👍🏾唔係霉左既肉🤣🤣🤣夾埋個蛋一齊食真係正😋😋啲蛋炒得好滑，而且個滑蛋都幾大塊幾厚，應該落咗唔少隻蛋😍😍😍落重本呀！！叉燒份量亦都好多，每一塊都好大塊，而且肥瘦適中🤩🤩🤩🤩見到肥肉同瘦肉之間既紋路，真係好療癒😌😌個飯仲加咗啲豉油，係佢哋舖頭嘅秘製甜豉油，雖然佢係預先倒埋落個飯盒度，但係唔會浸到啲飯林晒，啲飯仲係一粒粒👏🏾👏🏾👏🏾👏🏾加埋杯熱奶茶真係冇得頂！ ！茶味夠濃，奶味又夠香滑，而奶嘅甜味又唔會過多，蓋過茶嘅味道❤️❤冇得彈️🤟🏾🤟🏾🤟🏾日本滑蛋叉燒蝦仁雙拼飯$59熱奶茶旺記冰室 (尖沙咀)尖沙咀亞士厘道29-39號九龍中心大廈地舖
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最近都唔想係街度流連咁多，所以就買飯盒返屋企食啦～～～
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呢個雙拼飯真係幾好食！！啲蝦大大隻，每一粒都好似隻匙羹咁大粒😱😱😱😱咬落去好爽口👍🏾👍🏾唔係霉左既肉🤣🤣🤣夾埋個蛋一齊食真係正😋😋
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啲蛋炒得好滑，而且個滑蛋都幾大塊幾厚，應該落咗唔少隻蛋😍😍😍落重本呀！！
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叉燒份量亦都好多，每一塊都好大塊，而且肥瘦適中🤩🤩🤩🤩見到肥肉同瘦肉之間既紋路，真係好療癒😌😌
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個飯仲加咗啲豉油，係佢哋舖頭嘅秘製甜豉油，雖然佢係預先倒埋落個飯盒度，但係唔會浸到啲飯林晒，啲飯仲係一粒粒👏🏾👏🏾👏🏾👏🏾
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加埋杯熱奶茶真係冇得頂！ ！茶味夠濃，奶味又夠香滑，而奶嘅甜味又唔會過多，蓋過茶嘅味道❤️❤冇得彈️🤟🏾🤟🏾🤟🏾
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日本滑蛋叉燒蝦仁雙拼飯$59
熱奶茶

旺記冰室 (尖沙咀)
尖沙咀亞士厘道29-39號九龍中心大廈地舖
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全因為愛爾蘭咖啡
2020-07-07 161 views
旺記經常排隊滿座，而我每次都係因為愛爾蘭咖啡而返嚟! 如果只有我一個人食旺記，我實在會選擇唔到要食滑蛋飯定茶餐，但同埋男朋友一齊就可以叫哂最鍾意嘅野食!今次叫咗日本雙拼滑蛋飯，有叉燒&蝦仁，份量都唔少(叉燒有5件、蝦仁有3隻)，而滑蛋就佈滿整個飯底。蝦仁爽口彈牙，唔係細細隻的蝦毛仔；叉燒軟香，只係有啲部位就柴咗少少；滑蛋係半生熟狀態，加埋蔥香再淋上秘製醬汁，好滿意的味道!!另外一份叫咗茶餐，薑汁豬潤一丁(+$4)、豬仔包(+$5)、愛爾蘭咖啡(+$6)，好貪心全部轉哂最喜歡的味道。豬潤配合薑汁完全沒有腥味，一丁依然軟硬適中，只係要食得快啲以免過熟；豬仔包好香脆，好慷慨有兩大塊，通常我地會再額外加砂糖，停唔到口；而愛爾蘭咖啡係每次都會叫，好少餐廳會有得叫，其實只係好少酒精係味道唔錯架!!
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旺記經常排隊滿座，而我每次都係因為愛爾蘭咖啡而返嚟! 如果只有我一個人食旺記，我實在會選擇唔到要食滑蛋飯定茶餐，但同埋男朋友一齊就可以叫哂最鍾意嘅野食!
今次叫咗日本雙拼滑蛋飯，有叉燒&蝦仁，份量都唔少(叉燒有5件、蝦仁有3隻)，而滑蛋就佈滿整個飯底。蝦仁爽口彈牙，唔係細細隻的蝦毛仔；叉燒軟香，只係有啲部位就柴咗少少；滑蛋係半生熟狀態，加埋蔥香再淋上秘製醬汁，好滿意的味道!!

另外一份叫咗茶餐，薑汁豬潤一丁(+$4)、豬仔包(+$5)、愛爾蘭咖啡(+$6)，好貪心全部轉哂最喜歡的味道。豬潤配合薑汁完全沒有腥味，一丁依然軟硬適中，只係要食得快啲以免過熟；豬仔包好香脆，好慷慨有兩大塊，通常我地會再額外加砂糖，停唔到口；而愛爾蘭咖啡係每次都會叫，好少餐廳會有得叫，其實只係好少酒精係味道唔錯架!!
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2020-06-24
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127
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成日好想食但都排長龍嘅餐廳
2020-07-03 130 views
自家製滑蛋叉燒飯呢間餐廳同朋友想去好耐架啦, 但係次次經過都見到好多人，金錢下午茶時間晏少少嘅時間去到，終於唔使等位啦。一睇到個Menu見到好多嘢都好吸引，最尾我就揀咗呢個自家製滑蛋叉燒飯。佢哋呢度嘅炒蛋係用日本蛋炒出嚟，食落有濃濃嘅蛋呀， 配搭埋佢哋嘅自家製豉油仲有蔥花，我就覺得非常之夾。至於叉燒方面，食落肥瘦適中，帶少少甜。跟餐就叫多咗杯凍奶茶，茶味都幾濃，飲落唔會太甜，係一杯幾好飲嘅港式奶茶。 總括而言，我就覺得呢間餐廳值得大家一試，如果怕等位嘅朋友可以去下午茶時間嚟，都應該唔會好full。
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自家製滑蛋叉燒飯
呢間餐廳同朋友想去好耐架啦, 但係次次經過都見到好多人，金錢下午茶時間晏少少嘅時間去到，終於唔使等位啦。
一睇到個Menu見到好多嘢都好吸引，最尾我就揀咗呢個自家製滑蛋叉燒飯。佢哋呢度嘅炒蛋係用日本蛋炒出嚟，食落有濃濃嘅蛋呀， 配搭埋佢哋嘅自家製豉油仲有蔥花，我就覺得非常之夾。至於叉燒方面，食落肥瘦適中，帶少少甜。
跟餐就叫多咗杯凍奶茶，茶味都幾濃，飲落唔會太甜，係一杯幾好飲嘅港式奶茶。
總括而言，我就覺得呢間餐廳值得大家一試，如果怕等位嘅朋友可以去下午茶時間嚟，都應該唔會好full。
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Date of Visit
2020-04-15
Dining Method
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Spending Per Head
$60 (Dinner)
Level4
101
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高質冰室
2020-06-27 175 views
旺記係我其中一間lunch成日幫襯嘅快餐今次黎尖沙咀分店呢間個舖位大啲環境好啲舒服好多 座位同座位之間係有距離感 幾好！我通常得兩個選擇一係就係豬膶通粉一係就蕃茄通粉但轉火腿鮑魚絲 減低少少罪惡感 蕃茄湯底好濃好稠 好似一啖啖茄蓉擺入口咁 好正再加5蚊轉奶油豬 個包烘得啱啱好 真係外脆內軟架 加埋奶油的配搭 真係次次都秒殺個滑蛋就招牌菜啦 好香蛋味 又滑溜 飲品就一時時 薑汁奶茶好正架 茶如其名啦有薑汁嘅感覺又幾特別 勝在其他茶記無 鍾意薑味嘅人都推介試下👍🏼
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旺記係我其中一間lunch成日幫襯嘅快餐
今次黎尖沙咀分店
呢間個舖位大啲環境好啲舒服好多 座位同座位之間係有距離感 幾好！
我通常得兩個選擇
一係就係豬膶通粉一係就蕃茄通粉但轉火腿鮑魚絲 減低少少罪惡感
蕃茄湯底好濃好稠 好似一啖啖茄蓉擺入口咁 好正
再加5蚊轉奶油豬 個包烘得啱啱好 真係外脆內軟架 加埋奶油的配搭 真係次次都秒殺
個滑蛋就招牌菜啦 好香蛋味 又滑溜
飲品就一時時 薑汁奶茶好正架 茶如其名啦有薑汁嘅感覺又幾特別 勝在其他茶記無 鍾意薑味嘅人都推介試下👍🏼
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豐富又好味既早餐推介😋
2020-06-13 272 views
之前聽過朋友講過旺記冰室蛋叉燒同滑蛋好食，剛剛尖沙咀店開店個時想去食，但個時太多人排隊，所以放棄左今日突然又想起呢間冰室，就諗起買過外賣返公司食，大概11am 去到，入到去覺得冷氣好夠凍，外面天氣實在太熱店內環境都感覺整齊乾淨，有卡位，店內已經有好多客人。店員幫我量體溫後就遞上餐牌比我，見到早餐可以去到11:30am ，又見到鮑魚火腿絲忌廉鮮雞湯麵係大廚熱烈推介又係人氣No.1，於是叫左早餐B 鮮忌廉雞湯鮑魚火腿絲通粉餐（$38），睇睇下餐牌見到另外有個三文治餐都好吸引，叫麥包三文治四重奏，因為之前聽朋友講過話好食，貪心嘅我又叫多左個三文治餐，，揀左我最愛既咸牛肉x雞蛋x花生醬x生菜（$32）連飲品。外賣大概等左5分鐘，好快可能仲未到lunch time外賣pack得幾好，返到公司都無漏湯，飲品都冇瀉鮮忌廉雞湯鮑魚火腿絲通粉早餐（8分），其他餐廳一般都係鮑魚絲或火腿絲是但一款，呢個有齊兩樣，湯底岩我口味，唔會太濃但唔會好淡，剛剛好，另外個滑蛋賣相好似熟左D，但食落原來好滑咸牛肉x雞蛋x花生醬x生菜麥包三文治 （9分）一打開見到D餡好足料好厚，好好食，味道幾特別，有埋花生醬，味道又幾夾，
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之前聽過朋友講過旺記冰室蛋叉燒同滑蛋好食，剛剛尖沙咀店開店個時想去食，但個時太多人排隊，所以放棄左


今日突然又想起呢間冰室，就諗起買過外賣返公司食，大概11am 去到，入到去覺得冷氣好夠凍
，外面天氣實在太熱

店內環境都感覺整齊乾淨，有卡位，店內已經有好多客人。



店員幫我量體溫後就遞上餐牌比我，見到早餐可以去到11:30am ，又見到鮑魚火腿絲忌廉鮮雞湯麵係大廚熱烈推介又係人氣No.1，於是叫左早餐B 鮮忌廉雞湯鮑魚火腿絲通粉餐（$38），睇睇下餐牌見到另外有個三文治餐都好吸引，叫麥包三文治四重奏，因為之前聽朋友講過話好食，貪心嘅我又叫多左個三文治餐，
，揀左我最愛既咸牛肉
x雞蛋x花生醬x生菜（$32）連飲品。

外賣大概等左5分鐘，好快
可能仲未到lunch time


外賣pack得幾好，返到公司都無漏湯，飲品都冇瀉

鮮忌廉雞湯鮑魚火腿絲通粉早餐（8分），其他餐廳一般都係鮑魚絲或火腿絲是但一款，呢個有齊兩樣，湯底岩我口味，唔會太濃但唔會好淡，剛剛好，另外個滑蛋賣相好似熟左D，但食落原來好滑


咸牛肉x雞蛋x花生醬x生菜麥包三文治 （9分）

一打開見到D餡好足料好厚
，好好食，味道幾特別，有埋花生醬，味道又幾夾，之前都未食過




下次再去要試埋叉燒滑蛋飯先！
咸牛肉雞蛋花生醬麥包三文治
$32
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忌廉雞湯鮑魚火腿通粉早餐
$38
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DETAILED RATING
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Date of Visit
2020-06-12
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$72 (Breakfast)
Recommended Dishes
咸牛肉雞蛋花生醬麥包三文治
$ 32
忌廉雞湯鮑魚火腿通粉早餐
$ 38
  • 鮮忌廉雞湯鮑魚火腿絲通粉
  • 咸牛肉雞蛋花生醬生菜麥包三文治
Level4
422
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大推炒滑蛋早餐
2020-06-08 2048 views
呢個星期日日落住雨，唯有係公司附近叫外賣。之前同事食過<旺記冰室>，大讚佢哋既炒滑蛋，今日便去買份外賣試下。睇完個Menu，詁吾到早餐時段可以去到11:30am，又幾好喎!!~啱曬最愛食早餐/常餐既香港人。外賣包裝得乾淨企理，完全冇倒瀉出來。<鮮忌廉雞湯鮑魚火腿絲通粉>鮑魚絲同火腿絲份量不少,炒滑蛋炒得完全沒有過老，蛋味濃，夠曬嫰滑，非常抵讚!!~可能係外賣關係，麥包多士取回來後不夠脆，不過牛油味是不錯的。<麥包三文治四重奏>呢個三文治勁大份，如果女生吾大食，可以二人分享。材料有鮮免治牛肉、雞蛋、生菜、咖央。炒蛋份量好多好厚，免治牛肉嫰嫩的，加埋咖央味道，感覺咸中帶一點點微甜，健康好食又特別，值得一試。跟套餐的熱奶茶夠濃滑，熱華田正常，沒有失手。以外賣水準來講，食物質素不錯，等外賣的時間亦不長，外賣自取落完單後十分鐘左右便有。食物反到去仍然保持到夠熱，啱曬係附近返工，又要食外賣嘅OL吖!!~
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呢個星期日日落住雨，唯有係公司附近叫外賣。之前同事食過<旺記冰室>，大讚佢哋既炒滑蛋，今日便去買份外賣試下。
睇完個Menu，詁吾到早餐時段可以去到11:30am，又幾好喎!!~啱曬最愛食早餐/常餐既香港人。

243 views
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312 views
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外賣包裝得乾淨企理，完全冇倒瀉出來。
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<鮮忌廉雞湯鮑魚火腿絲通粉>
鮑魚絲同火腿絲份量不少,炒滑蛋炒得完全沒有過老，蛋味濃，夠曬嫰滑，非常抵讚!!~

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可能係外賣關係，麥包多士取回來後不夠脆，不過牛油味是不錯的。
27 views
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<麥包三文治四重奏>
呢個三文治勁大份，如果女生吾大食，可以二人分享。材料有鮮免治牛肉、雞蛋、生菜、咖央。炒蛋份量好多好厚，免治牛肉嫰嫩的，加埋咖央味道，感覺咸中帶一點點微甜，健康好食又特別，值得一試。

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跟套餐的熱奶茶夠濃滑，熱華田正常，沒有失手。
以外賣水準來講，食物質素不錯，等外賣的時間亦不長，外賣自取落完單後十分鐘左右便有。食物反到去仍然保持到夠熱，啱曬係附近返工，又要食外賣嘅OL吖!!~

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20 views
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7 views
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24 views
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24 views
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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Breakfast
Recommended Dishes
  • 鮑魚絲火腿絲通粉
  • 鮮免治牛肉雞蛋生菜芥央三文治
Level3
34
0
炒蛋很出色
2020-06-05 199 views
每次到2:30先放lunch time，想食茶餐就一定會去旺記，而且一定會叫茶G，無他嘅，厚厚冇骨嘅豬扒再加來自日本嘅靚炒蛋，然後加上接近兩個嘅印尼撈麵，成個組合基本上冇得輸，好味又飽肚，當然唔少得佢嘅咖啡及奶茶，你食過嘅可以一試，包冇投訴，唯一缺點就係可能要排隊！
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每次到2:30先放lunch time，想食茶餐就一定會去旺記，而且一定會叫茶G，無他嘅，厚厚冇骨嘅豬扒再加來自日本嘅靚炒蛋，然後加上接近兩個嘅印尼撈麵，成個組合基本上冇得輸，好味又飽肚，當然唔少得佢嘅咖啡及奶茶，你食過嘅可以一試，包冇投訴，唯一缺點就係可能要排隊！
茶G
$60
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-01
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Tea)
Recommended Dishes
茶G
$ 60
Level4
121
0
Tea一Tea@TST
2020-05-27 297 views
今日同朋友逛尖沙咀，揾地方食個靚靚下午茶。這條街都比較隱蔽，朋友帶我第一次來，好有新鮮感。店內環境唔算大，枱中間有屏障，配合最近政府餐飲業餐廳要求，牆上掛滿有趣卡通畫。下午茶可以好豐富，shopping 到有點肚餓，各自點了一個餐。鮮忌廉雞湯鮑魚火腿公仔麵，仲有日本奶炒滑蛋配鮮牛油奶油豬，蛋是超級滑；奶油豬好大個，很久冇吃過啦；港式茶記熱奶茶絕對是我必點的。朋友點了個午餐~鮮薑汁豬膶鮮雞湯麵， 有好多塊豬膶，塊塊好大件，補血，朋友讚賞個薑汁雞湯，好補身。仲有炒滑蛋配鮮牛油麥包厚多士，唔多茶記選用麥包。她的鮮柚子蜜相信是韓國那款。聽聞這店出面長期大排長龍，今日下午茶時段尚算可以。
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今日同朋友逛尖沙咀，揾地方食個靚靚下午茶。這條街都比較隱蔽，朋友帶我第一次來，好有新鮮感。

店內環境唔算大，枱中間有屏障，配合最近政府餐飲業餐廳要求，牆上掛滿有趣卡通畫。
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下午茶可以好豐富，shopping 到有點肚餓，各自點了一個餐。

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鮮忌廉雞湯鮑魚火腿公仔麵，
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仲有日本奶炒滑蛋配鮮牛油奶油豬，

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蛋是超級滑；

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奶油豬好大個，很久冇吃過啦；

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港式茶記熱奶茶絕對是我必點的。

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朋友點了個午餐~鮮薑汁豬膶鮮雞湯麵， 有好多塊豬膶，塊塊好大件，補血，朋友讚賞個薑汁雞湯，好補身。

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仲有炒滑蛋配鮮牛油麥包厚多士，唔多茶記選用麥包。

10 views
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她的鮮柚子蜜相信是韓國那款。

21 views
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0 comments
聽聞這店出面長期大排長龍，今日下午茶時段尚算可以。
178 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-27
Dining Method
Dine In
Type of Meal
Tea