15
0
0
9-min walk from Exit E, Causeway Bay MTR Station continue reading
Telephone
28701102
Opening Hours
Today
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat - Sun
12:00 - 16:00
18:00 - 23:00
Public Holiday
12:00 - 16:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE Apple Pay Google Pay
Number of Seats
80
Above information is for reference only. Please check details with the restaurant.
Review (15)
大鄉里食完先知原來係古老闆開嘅私房中菜館😂 由曾於國金軒及滿福樓任職行政副總廚的名廚張福叙主理,推出一系列經典傳統中菜今晚嘅老火例湯係粉葛湯 平時唔鍾意粉葛湯有一種沙沙嘅口感,呢度神奇哋係唔會有嗰種口感,鮮甜得很證明火候十足~香煎蝦餅 夠彈牙,細細個唔會膩,就算唔點個酸甜汁都好食~百味豆腐外酥內嫩,簡單就是美味無花果拔絲咕嚕肉,肉切得較為薄身所以食落特別脆身,比較偏甜味但食落係無乜無花果嘅特色 (無花果愛好者表示失望)古法鹽焗雞份量十足,金黃色嘅雞食落皮爽肉滑而且夠鹹香🍗最欣賞係佢仲有雞潤同雞胗!雞潤粉嫩,雞胗脆彈,一流!蜂巢九肚魚蠔仔煎,口感同平時嘅蠔仔煎完全唔同,鬆化嘅脆皮外層滿滿咁包裹住鮮美蠔仔同嫩滑九肚魚,令口感更豐富大澳蝦膏蒸肉筋,豬筋索曬蝦膏嘅鹹香。口感軟腍又帶膠質。連墊底嘅千層鮮竹豆皮都索滿肉汁,送飯一流蒸第一刀肉餅 肉質嫩滑,唔會太肥膩 (呢排成日見到第一刀呢個名,原來第一刀是豬頸骨下的瘦肉,亦即是豬的頸椎、豬頭對下的一小部分,梅頭最前的位置,又名為脢頭咀。睇完都唔知喺邊呢,總之就係矜貴少有部位啦😂)酸菜魚湯斑片 同平時川菜系嘅口味比温和好多,奶白色嘅魚湯底加上酸菜開胃但唔刺激,仲有嫩嫩嘅魚片,鮮美又好食五代同堂炒飯 一碟有齊櫻花蝦,蝦醬,蝦籽, 蝦米,蝦仁,真係🦐🦐🦐🦐🦐!唔同嘅鮮美同口感混合交織,飯底夠乾身唔油膩配合得好好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
早前朋友從加拿大返港, 相約幾位同學一齊出黎聚下舊, 因為朋友好想食到有質素既點心, 仲要環境舒適,於是我在網上搵到呢間, 因為只有係星期六日及公眾假期先至可以食到, 朋友應該會好喜歡.我地叫左蝦餃,燒賣, 蝦腸, 叉燒腸, 鳳爪, 百味豆腐粒, 馬拉糕, 因為即叫即蒸, 所以製作需時,所有食物全部都熱騰騰, 趁熱食就最好喇.朋友們對檸檬叉燒酥, 脆皮窩貼, 香煎粢飯都讚不絕口, 每樣點心都好有水準, 夠特別之餘仲要係好好味. 我地不約而同叫多一round, 一邊享受美食, 一邊傾計, 渡過了一個愉快的周日.  朋友話會推介俾身邊朋友.  仲讚我搵到呢個地方揀得好好呀.  等我下次再試下其他點心同晚市菜式先. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-22
245 views
名廚是一家私房菜館。它提供量身定制的菜單,滿足每位客人獨特的口味需求,確保每餐都難以忘懷。餐廳的私人包房設計,營造出一種既優雅又私密的用餐氛圍,非常適合各種特殊場合。在烹製正宗且精湛的菜肴方面,名廚表現卓越。這些菜品不僅美味,更完美地展現了私房菜的精髓。我們一行四人在這裡享用了朋友精心安排的菜單:"泡椒雞腳"以其小辣的口味,完美地開啟了味蕾。"是日足料靚湯"用上等食材製作,包括椰子栗子,十分滋潤。"龍皇藏金衣"是龍蝦伊面。這道“橫行抱玉”是將膏蟹和豬頸肉巧妙結合的佳餚。廚師利用紹興酒和醬油來蒸煮,這種簡單的調味不僅凸顯了蟹肉的鮮美甜味,還讓蟹的精華滲透到軟嫩的豬頸肉中,從而極大地豐富了這道菜的風味。"大澳蝦膏蒸肉筋"展現了廚師的技巧,將傳統食材與創新技法結合"家鄉醬爆鮑魚雞煲"是一道豐盛、風味十足的鮑魚雞煲。"蜂巢九肚魚蠔仔煎", 厚厚的蛋餅外層煎至香脆,內裡包裹着蠔仔和九肚魚,邪惡而美味。我最愛這道!"芥蘭二味煲""香煎粢飯"將傳統的糯米粢飯與蝦米、瑤柱和湖南火腿巧妙結合。經過完美的蒸煮後,切成小塊,再經油煎,外脆內糯最後送上甜品:開心果糊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙛𝙤𝙧 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘿𝙚𝙡𝙞𝙜𝙝𝙩𝙨 - 𝙈𝙞𝙣𝙜 𝙃𝙤𝙪𝙨𝙚 🥢 //-Located in Causeway Bay with high-privacy VIP dining spaces, 𝐌𝐢𝐧𝐠 𝐇𝐨𝐮𝐬𝐞 returns after a brief hiatus for refurbishment, remaining to be the best-kept secret spot for Cantonese gourmet revered by celebrities and social elites; presenting delectably reinvented Cantonese classics for the most discerning palates in town.-☞ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐇𝐨𝐟𝐮𝐧 𝐢𝐧 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐒𝐚𝐮𝐜𝐞 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞Stir-fried and tossed in the hot wok with ginger and scallions, the tender Australian lobster captures the decent aroma from the Chinese yellow wine; served with hofun and flat potato noodles with pickled cabbage sauce.-☞ 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐌𝐚𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟔𝟖𝟖With Longgang chicken marinated with fermented black beans, garlic, and Huadiao wine, and South African abalones soaked in a mixture of sake, mirin, and sliced ginger; the dish was tossed with batons of scallions and was served into a casserole clay pot for a luscious indulgence.-☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐌𝐮𝐝 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞Added with soy sauce and Shaoxing wine to elevate the sweetness of meaty mud crabs, and topped on a drool-worthy pork collar patty, the dish features both the irresistible tastes from the land and sea offerings.-☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐏𝐨𝐫𝐤 𝐓𝐞𝐧𝐝𝐨𝐧 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟏𝟗𝟖Exquisitely cooked with creamy shrimp paste for a distinctive umami flavor profile, the well-marbled pork tendon was perfectly steamed to a decent tender texture.-☞ 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐇𝐮𝐧𝐚𝐧 𝐇𝐚𝐦 - 𝐇𝐊$𝟐𝟐 𝐩𝐞𝐫 𝐩𝐢𝐞𝐜𝐞Flawlessly pan-seared till both sides are golden brown and crispy, the glutinous rice slices were added with dried shrimp, convoy, and Hunan ham for a savory and tempting aroma.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-09
158 views
友人想食中菜, 偶然係openrice搜尋到名廚, 實在一試難忘, 喜出望外地好食.果然好介紹, 整體來講, 食物質素同環境都超出預期, 份量俾想像中大, 鑊氣十足, 美味有驚喜, 服務一流, 服務人員的態度亦很殷勤親切, 令整餐飯也吃得很愉快, 我哋過了一個開心嘅晚上.所有菜式都很高質素, 我哋叫咗話梅豬手,家鄉醬爆鮑魚雞煲, 芥蘭兩味煲, 香煎粢飯 (掛住食唔記得影相😂) 真心有驚喜, 下次一定會再去試其他菜式, 值得推薦大家嚟試一試👍🏻. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)