40
15
3
7-min walk from Exit A2, Kwun Tong MTR Station continue reading
Telephone
37582239
Introduction
Culinary star Alvin Leung’s new restaurant offers Chinese and Western mixed molecular gastronomy. He specially requested to build an open kitchen which allows customers to appreciate the culinary performance. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2014-2018)
Opening Hours
Mon - Fri
11:30 - 15:00
18:30 - 00:00
Sat
12:00 - 15:00
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
45
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
Signature Dishes
Carabinero Red Prawn Iberico Ham Lobster
Review (63)
Level4 2017-07-01
3922 views
上次到訪過Bo innovation ,實在覺得十分出色.於是有一次到其姊妹店mic kitchen試過午餐,而印象也十分難忘,尤其她的蝦麵的味美認真無人能及。今天晚上,正值信用卡晚餐買一送一優惠,我同hubby 要試一試她的tasting menu。這餐廳位於觀塘商廈低層,裝修型格而摩登,一如Alvin Leung 的餐廳作風。同時都是米芝蓮星級餐廳,這間連續幾年一星,而定價比三星的Bo innovation 也相對地親民得多。Chef menu可一次試試其推介菜式,合共 有八個course, $988 一位,唔包飲品。先送上麵包,㰖菜牛油,味道幾特別。Tomato(4/5)Beetroot,goats cheese foam, pat chun, Lam Mok, osmanthus , ginger這蕃茄菜式用上不同的蕃茄,顔色奪目,感覺十分清新,侍應建議把紅色的一顆整個放入口中,嘩啦!清甜的味道一下爆發,正呀!這蕃茄應該是用特別的材料浸制過,估唔到蕃茄可以咁好味。而其他小蕃茄配上羊奶芝士泡沫,而醬汁之中又帶有味道變得更豐富。Hamachi(4/5)Yuzu, apple, cucumber, wasabi, lemongrass, ginger, soy , ice油甘魚粒粒配上青瓜同蘋果粒粒,口感清涼而爽脆,加上份子wasabi lemongrass 粉粒,味道倍感清新,而且醬汁柚子味十足,酸酸甜甜的,好醒胃,十分適合夏天。唯油甘魚份量偏少,青瓜的味道有點蓋過魚味了。Molecular -Xiaorui long bao(3/5)份子小籠包-像啫喱狀的物體,有一缐紅色薑絲點綴,而小籠包的湯汁濃縮在一匙的之中,飽皮像水晶飽的皮一含即爆,味道唔差,滿滿湯汁的味道,這還是gimmick的玩意,個人還是鐘愛好肉感的傳統小籠包。Salmon(4/5)Confit, kale, black garlic, oyster sauce這是油浸慢煮的三文魚,口感十分嫩滑唔腥,配合蠔油香茹同微辣的辣醬,有點像豆辬醬的味道,估唔到咁中式味道加埋三文魚又幾夾,而那辛味減低左三文魚的肥膩感,整體味道平衡行宜。Yoghurt-Wag mui(4/5)呍呢拿yoghurt sorbet 加上話梅,是很新奇的味道-入囗鹹鹹地,質地滑溜有點像雪糕,然後牛奶的甜味慢慢透出,吃罷淡淡的話梅味在口中悠悠不散。Red prawn(4/5)Handmade noodle, hat mi oil這蝦麵實在太正了!隻蝦雖不是大蝦,但十分鮮味,蝦頭有好多蝦膏,有驚喜!好肥美呀!蝦麵是幼身麵,一如angel hair, 麵條本身已經用蝦膏煮過,鮮味十足,而且口感滑溜。再加上特製蝦米油,蝦味十足爆發,味道更鮮更加香,連不愛澱粉質的我也食過不停,真想多吃一點。吃過Robuchon 的龍蝦麵也沒有這個好吃!是蝦迷的必食推介!KobeM5 , black truffle Cheung fun(4/5)這和牛煮到四成熟,質地比較chewy有口感。肉味強但不是入口即溶,加上黑松露汁又幾香口,味道是不錯的。驚喜的是配菜-腸粉,入口滑啫啫又索哂D汁,幾惹味噃。Milk(2/5)Sandalwood, milk pudding , ginger, cassis, pear, star anise這個甜點的煙說是檀香,帶點亞洲風味,但感覺是拜神香的氣味。而奶布甸是滑的,滿有牛奶味,可是下面的脆粒太硬了!味道是輕甜,隠約中帶少少薑味,味道可以,但相對其他菜式之下,實在有點失色。以這道甜點作晩餐的句號真的美中不足。整體味道不錯,以熟悉的中式味道加上西式配菜同煮法,味道同配撘方面都滿有新鮮感同驚喜,真的有星級水準,唔錯。尤其是次以信用卡優惠,感覺物有所值。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
意念可取 尚待鑽研 Featured Review
Level4 2017-12-10
2175 views
餐單上見到很多中式食材例如話梅、陳皮、杞子、腐乳等將它們融入西式食物中大膽創新的烹飪意念 但味不達意感覺有點刻意 味道上達不到協調的效果調味同材料配搭仍須繼續試驗不能抹煞廚師的創意 這亦相信是摘星原因但以一間米芝連餐廳而言食物同服務都尚有很多進步空間想營造出高級餐廳的感覺 但配套上做不到服務員有點生硬 介紹食物似機械人讀稿唯一可以讚的是麵包好新鮮焗出 熱辣辣 鬆軟好味配的豆豉鯪魚蛋黃醬好出色非常好味真的吃到豆豉鯪魚的鹹香配麵包真的是一流!份子小籠包 好像小籠包一樣一咬穿表層就有湯爆出來但今次就變成爆漿 較傑身的薑醋味道是成功營造到的但沒有嘗試餡中的肉 只有漿扮湯總是覺得差一點點失望的甜品 話梅焦糖燉蛋味道偏鹹 與配的雜莓亦不夾焦糖味完全被話梅鹹味蓋過整體感覺奇怪 難以稱得上為甜品其他食物亦強差人意中西合璧的配搭不協調 令味道變得奇怪陳皮鱈魚有點苦澀味 芒果甜品亦有苦味那道牛臉頰聲稱醬汁薯蓉會帶少許四川辣味但完全沒有 慢煮牛並不夠淋亦不是特別入味先不要說特色味道做不做到基本的味道亦不達標令人失望的晚餐... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-03-09
742 views
Me, attempting to be artsy once in a while.#cantryThe #chefalvin venture in #kwuntong is a michelin one star, so I've been eager to try for a long while. The dishes are what Alvin's are known for, molecular chemistry-- basically breaking things apart and put them back tgt in a form u dont even recognize. As a Food Alchemist, he blends the West and East and gives the diner a fresh perspective on the ordinary.The round tang yuan #xiaolungbao has long been a fan favorite, with the thin slice of ginger on top, you bite into an savory atomic bomb that explodes all the juicy goodness (hopefully u eat with ur mouth closed) with a dash of attitude. The waiter has warned me it could be too hot, but frankly I think it can be kept warmer.The shrimp risotto is what I settled for after realizing the speciaty shrimp noodle has run out. And the lamb is basically a clay pot braised lamb but with the best lamb chop that a Chinese restaurant would never think of spoiling me for. Overall a very hearty meal and definitely a culinary adventure beyond the East and West.#pandaeatshk #pandaeatskwuntong #mickitchen #alvinleung #michelin #nevercheckingmyspelling #yoyoyo #topcitybiteshk #hkfoodblogger #hkfoodies #hkfoodporn #hkfood #shrimp continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
門面及燈光比人好舒服既感覺, 坐位舒適, overall set up亦唔錯, 絕對係fine dining既水準,有啲可惜係比佢地既service破壞左第一印象。Waiter攞menu嚟既時候首先介紹一個$998 wine pairing menu, 但因朋友唔飲酒所以我地開始睇另一個 dinner menu, 但竟然呢位waiter又再一次將呢個wine pairing擺喺我地睇緊既menu上面我地直接話叫另一個餐。佢意識到並開始介紹點樣配搭, 本來一個$398既餐入面有一半選擇都要另加錢。最後, 我地無叫wine既情況之下都要每位接近$700埋單。但係食物係有驚喜既。一開始個home made bread basket啲包好食, 仲熱辣辣, 配有自家醬(唔太記得咩味, 應該係腐乳之類既中式味道)。喜唔喜歡就見仁見智!我地點左兩粒份子小籠包, 唔。。。。。我感覺係一粒盛有小籠包味湯汁既湯圓, $78一粒,幾貴既體驗。後來呻笨,叫杯酒好過前菜同甜品我兩個都揀左要加錢既, 而我個mains就好特別, 煎魚加入中式元素。個汁係紅燒肉汁,更附有一啲肉碎。碟底就用煮林既黃豆墊底。朋友既頭盤同甜品都用上liquid nitrogen液化氮制造冷凍效果及提升仙氣。我個甜品係話梅雪芭,有趣又解膩其實單純計食物質素係一個好好既用餐體驗, 若果服務質素方面可以提高就perfect.我有一日想再去所以預先一晚打去訂枱,但講電話時我再度感覺唔舒服。 後來因晚飯改期最後都cancel左。希望下次再去可以由頭至尾都食得同坐得舒舒服服! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
同女朋友慶祝紀念日,正好有HSBC信用卡晚餐買一送一優惠,所以來呢間餐廳米芝蓮一星餐廳,餐廳有十多張枱,因為係閒日,所以唔多人,可以坐開D同另一半傾下計,有多位服務員,好好服務,今次食Chef Menu(8款菜),可以試左大部份既菜,而每味菜服務員都會介紹一下1)先送上麵包,跟豆豉鯪魚醬,個醬味道好似豆豉鯪魚,女朋友好like 個醬,成個食曬2)紅菜頭羊奶芝士八珍桂花醋伴蕃茄:好多款番茄 有紅色,黃色和青色的蕃茄,侍應建議把紅色的一顆整個放入口中,呢個好好食, 其他就好生味道一般,有唔同番茄唔同時期既味道,可以試下3)油甘魚粒配青瓜粒同蘋果粒:好多粒粒,加上wasabi檸檬粉,味道好清新,但係女友唔LIKE青瓜,食左幾粒油甘魚就成個俾我食,唔鍾意食青瓜既朋友要注意,,唔知可唔可以走青瓜呢4)份子小籠包:波波內有小籠包似的湯汁,有一缐紅色薑絲點綴,合眼食上,一含即爆,滿滿湯汁的味道,好似小籠包, 但欠缺實在的口感,無左肉同飽皮,個人還是鐘愛傳統小籠包。5)油浸慢煮的三文魚:口感嫩滑,配合蠔油香茹同微辣的辣醬,同辣醬同夾,個菜就同蠔油香茹好夾, 女朋友鍾意呢個6)呍呢拿yoghurt sorbet:呢個好特別, 呍呢拿yoghurt加左唔知咩咩粉, 一齊食就有一陣淡淡的話梅味,好得意。7)主菜西班牙紅蝦配蝦麵: 服務員一開始介紹要食蝦膏,唔夠味仲可以加蝦油,勁香,但女朋食左個蝦麵好好味就係咁食個蝦麵,無理隻蝦, 個服務員最後睇唔過眼來幫手話要加蝦膏食, 仲幫手整出蝦頭D蝦膏, 好幫手. 呢個好好味, 女朋友超LIKE8)主菜和牛腸粉黑松露汁:和牛煮到四成熟,我個份幾好食,但不是入口即溶,女朋個2件有根,咬唔開,食左一件就放棄左俾我食了,餐廳可能要注意一下。配菜-腸粉,入口滑啫啫又索哂D黑松露汁,幾惹味。9)甜點檀香奶凍,呢個味道一般,散叫可以唔洗叫。呢晚整體感覺幾好,好好坐,試左好多唔同既菜式,有新鮮感同驚喜。而且有信用卡買一送一優惠,約$600一個人,物有所值,有機會會再來食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)