40
15
3
7-min walk from Exit A2, Kwun Tong MTR Station continue reading
Telephone
37582239
Introduction
Culinary star Alvin Leung’s new restaurant offers Chinese and Western mixed molecular gastronomy. He specially requested to build an open kitchen which allows customers to appreciate the culinary performance. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2014-2018)
Opening Hours
Mon - Fri
11:30 - 15:00
18:30 - 00:00
Sat
12:00 - 15:00
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
45
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
Signature Dishes
Carabinero Red Prawn Iberico Ham Lobster
Review (63)
Level4 2018-03-09
1343 views
Me, attempting to be artsy once in a while.#cantryThe #chefalvin venture in #kwuntong is a michelin one star, so I've been eager to try for a long while. The dishes are what Alvin's are known for, molecular chemistry-- basically breaking things apart and put them back tgt in a form u dont even recognize. As a Food Alchemist, he blends the West and East and gives the diner a fresh perspective on the ordinary.The round tang yuan #xiaolungbao has long been a fan favorite, with the thin slice of ginger on top, you bite into an savory atomic bomb that explodes all the juicy goodness (hopefully u eat with ur mouth closed) with a dash of attitude. The waiter has warned me it could be too hot, but frankly I think it can be kept warmer.The shrimp risotto is what I settled for after realizing the speciaty shrimp noodle has run out. And the lamb is basically a clay pot braised lamb but with the best lamb chop that a Chinese restaurant would never think of spoiling me for. Overall a very hearty meal and definitely a culinary adventure beyond the East and West.#pandaeatshk #pandaeatskwuntong #mickitchen #alvinleung #michelin #nevercheckingmyspelling #yoyoyo #topcitybiteshk #hkfoodblogger #hkfoodies #hkfoodporn #hkfood #shrimp continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-12-10
2759 views
餐單上見到很多中式食材例如話梅、陳皮、杞子、腐乳等將它們融入西式食物中大膽創新的烹飪意念 但味不達意感覺有點刻意 味道上達不到協調的效果調味同材料配搭仍須繼續試驗不能抹煞廚師的創意 這亦相信是摘星原因但以一間米芝連餐廳而言食物同服務都尚有很多進步空間想營造出高級餐廳的感覺 但配套上做不到服務員有點生硬 介紹食物似機械人讀稿唯一可以讚的是麵包好新鮮焗出 熱辣辣 鬆軟好味配的豆豉鯪魚蛋黃醬好出色非常好味真的吃到豆豉鯪魚的鹹香配麵包真的是一流!份子小籠包 好像小籠包一樣一咬穿表層就有湯爆出來但今次就變成爆漿 較傑身的薑醋味道是成功營造到的但沒有嘗試餡中的肉 只有漿扮湯總是覺得差一點點失望的甜品 話梅焦糖燉蛋味道偏鹹 與配的雜莓亦不夾焦糖味完全被話梅鹹味蓋過整體感覺奇怪 難以稱得上為甜品其他食物亦強差人意中西合璧的配搭不協調 令味道變得奇怪陳皮鱈魚有點苦澀味 芒果甜品亦有苦味那道牛臉頰聲稱醬汁薯蓉會帶少許四川辣味但完全沒有 慢煮牛並不夠淋亦不是特別入味先不要說特色味道做不做到基本的味道亦不達標令人失望的晚餐... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
門面及燈光比人好舒服既感覺, 坐位舒適, overall set up亦唔錯, 絕對係fine dining既水準,有啲可惜係比佢地既service破壞左第一印象。Waiter攞menu嚟既時候首先介紹一個$998 wine pairing menu, 但因朋友唔飲酒所以我地開始睇另一個 dinner menu, 但竟然呢位waiter又再一次將呢個wine pairing擺喺我地睇緊既menu上面我地直接話叫另一個餐。佢意識到並開始介紹點樣配搭, 本來一個$398既餐入面有一半選擇都要另加錢。最後, 我地無叫wine既情況之下都要每位接近$700埋單。但係食物係有驚喜既。一開始個home made bread basket啲包好食, 仲熱辣辣, 配有自家醬(唔太記得咩味, 應該係腐乳之類既中式味道)。喜唔喜歡就見仁見智!我地點左兩粒份子小籠包, 唔。。。。。我感覺係一粒盛有小籠包味湯汁既湯圓, $78一粒,幾貴既體驗。後來呻笨,叫杯酒好過前菜同甜品我兩個都揀左要加錢既, 而我個mains就好特別, 煎魚加入中式元素。個汁係紅燒肉汁,更附有一啲肉碎。碟底就用煮林既黃豆墊底。朋友既頭盤同甜品都用上liquid nitrogen液化氮制造冷凍效果及提升仙氣。我個甜品係話梅雪芭,有趣又解膩其實單純計食物質素係一個好好既用餐體驗, 若果服務質素方面可以提高就perfect.我有一日想再去所以預先一晚打去訂枱,但講電話時我再度感覺唔舒服。 後來因晚飯改期最後都cancel左。希望下次再去可以由頭至尾都食得同坐得舒舒服服! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
同女朋友慶祝紀念日,正好有HSBC信用卡晚餐買一送一優惠,所以來呢間餐廳米芝蓮一星餐廳,餐廳有十多張枱,因為係閒日,所以唔多人,可以坐開D同另一半傾下計,有多位服務員,好好服務,今次食Chef Menu(8款菜),可以試左大部份既菜,而每味菜服務員都會介紹一下1)先送上麵包,跟豆豉鯪魚醬,個醬味道好似豆豉鯪魚,女朋友好like 個醬,成個食曬2)紅菜頭羊奶芝士八珍桂花醋伴蕃茄:好多款番茄 有紅色,黃色和青色的蕃茄,侍應建議把紅色的一顆整個放入口中,呢個好好食, 其他就好生味道一般,有唔同番茄唔同時期既味道,可以試下3)油甘魚粒配青瓜粒同蘋果粒:好多粒粒,加上wasabi檸檬粉,味道好清新,但係女友唔LIKE青瓜,食左幾粒油甘魚就成個俾我食,唔鍾意食青瓜既朋友要注意,,唔知可唔可以走青瓜呢4)份子小籠包:波波內有小籠包似的湯汁,有一缐紅色薑絲點綴,合眼食上,一含即爆,滿滿湯汁的味道,好似小籠包, 但欠缺實在的口感,無左肉同飽皮,個人還是鐘愛傳統小籠包。5)油浸慢煮的三文魚:口感嫩滑,配合蠔油香茹同微辣的辣醬,同辣醬同夾,個菜就同蠔油香茹好夾, 女朋友鍾意呢個6)呍呢拿yoghurt sorbet:呢個好特別, 呍呢拿yoghurt加左唔知咩咩粉, 一齊食就有一陣淡淡的話梅味,好得意。7)主菜西班牙紅蝦配蝦麵: 服務員一開始介紹要食蝦膏,唔夠味仲可以加蝦油,勁香,但女朋食左個蝦麵好好味就係咁食個蝦麵,無理隻蝦, 個服務員最後睇唔過眼來幫手話要加蝦膏食, 仲幫手整出蝦頭D蝦膏, 好幫手. 呢個好好味, 女朋友超LIKE8)主菜和牛腸粉黑松露汁:和牛煮到四成熟,我個份幾好食,但不是入口即溶,女朋個2件有根,咬唔開,食左一件就放棄左俾我食了,餐廳可能要注意一下。配菜-腸粉,入口滑啫啫又索哂D黑松露汁,幾惹味。9)甜點檀香奶凍,呢個味道一般,散叫可以唔洗叫。呢晚整體感覺幾好,好好坐,試左好多唔同既菜式,有新鮮感同驚喜。而且有信用卡買一送一優惠,約$600一個人,物有所值,有機會會再來食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-30
1347 views
Happy Friday , 唔洗趕返屋企陪仔做功課,決定同太座fine dining 一下。同系的Bo Innovation 多年前已幫襯,當時的體驗是非常愉快 (雖然亦有傳統中菜支持者評為整色整水厄鬼佬之作) ,未知這間MIC 是否一樣大玩分子料理?晚餐$498一位,但有些菜式要加錢。點了柚子油甘魚和帶子作前菜。前者酸中帶甜,非常清新開胃,作為夏日的開胃菜一流。帶子鮮甜,表現對辦。主菜點了蝦麵,M5 和牛黑松露蘿蔔糕。麵未上枱已傳來強勁香氣,未進食先興奮。用上西班牙紅蝦,極多膏,惹味非常。但重點是麵,完全吸收了蝦油的香味,好味爽翻天。對重口味之友,餐廳額外奉上的自制蝦油隨君喜好自由添加。吃完齒甲留香,滿口鮮蝦的after taste,好不消魂。另一主菜M5和牛,黑松露羅白糕也是極佳。和牛先慢煮至4成熟再煎香,嫩滑非常。蘿蔔糕也做得很好,夫人對黑松露醬有一點意見,認為味道不太突出。個人則認為黑松露沒有暄賓奪主,僅為蘿蔔糕畫龍點睛,恰如其分。整個菜式非常平衡,可惜在隔鄰超水準的蝦麵比較下,是完全被比下去。甜品點了青瓜sorbet,花生醬西多士。前者正好中和主菜的油脂感,後者把港式下午茶改頭換面,西多香脆乾身,吃下沒有一口油的感覺,非常好。中間有一段小插曲,甜點上枱時,碟邊竟然寫上"4周年快樂"的字句。之不過今天其實並非我們的任何特別日子,原來是餐廳把另一位客人的資料弄錯了。太太沒有誤會,大家當笑料一則。當然,像這種級數的餐廳有這種錯誤是不應該,但整體上服務是非常好的,人為錯誤總會有,不應過分苛責。總結整個用餐體驗理想,有驚喜,埋單連酒也不用$2000,合理,我會再光顧。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)