龍點心 (Eastcore)

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Now Closed

Lung Dim Sum (Eastcore)

481 Reviews

Taste

Decor

Service

Hygiene

Value

17009

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

376

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Picky Couple

Level4

2.3K

雖然疫情期間要抗疫，不過有時都要透下氣，今日去左試新餐廳，地點係觀塘既龍點心，係一間主打點心既中餐廳。用手機落單。餐牌有蒸類，腸粉，炸物，主食，拼盤，甜品，飲品。今日第一次黎，點左幾款點心試試水準。一龍大滿足 $58 另加一一龍大滿足係一客6件點心，新張期間減$10。6件點心好精緻，用個木盤上枱，個蒸籠印左餐廳嘅龍字，熱辣辣。6件點心分別係：蟹粉菠菜香蝦餃：薄薄綠色餃皮包住類似豬肉餡同少少菠菜，上面嘅三文魚籽鹹香味好搶。酸菜魚鳳眼餃：係橙色餃皮包住類似豬肉饀，上面加左一細塊魚片，食落帶微微花椒味。松露野菌晶瑩餃：係藍色透明餃皮包住野菌碎，食落啖啖脆菌並有淡淡嘅松露香味。筍尖蝦餃皇：爽口啖啖肉，餃皮唔會過厚。碗豆桃子：其實係迷你壽桃包，中間有綠色豆蓉饀，如果多啲饀就好。臘味糯米燒賣：即係外皮包住臘味糯米飯粒，以燒賣造型上枱，味道不俗。龍燒賣 $38 另加一龍燒賣一客4件，都係新張期間減$10。造型別緻，分別有：懷舊燒賣：係蟹籽豬肉燒賣，食落啖啖肉，質素唔錯。麻辣牛肉燒賣：係彈牙牛肉球上面加一粒粟米粒，果然貨真價實帶麻辣味，好食得黎唔會太辣。番茄海鮮燒賣：有好香番茄湯味，上面加一片薄薄帶子

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雖然疫情期間要抗疫，不過有時都要透下氣，今日去左試新餐廳，地點係觀塘既龍點心，係一間主打點心既中餐廳。

龍點心 (Eastcore) Open Now Now Closed

龍點心 (Eastcore)

Open Now

Now Closed