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4-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
Telephone
36111842
Opening Hours
Today
18:00 - 23:00
Mon
Closed
Tue - Sun
18:00 - 23:00
Payment Methods
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Other Info
May Bring Your Own Wine Details
Cake-cutting Details
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Review (24)
Level4 2021-02-06
611 views
🇭🇰LucAle·好耐冇約朋友仔出街食飯 今次去咗西環呢一間意大利餐廳度食brunch😎😎佢$388包左6個前菜 意粉 同埋紅酒白酒prosecco任飲 佢其實咁樣已經好夠食㗎啦 因為我啲相影出嚟其實只係二人份量所以都真係幾多😌不過因為我哋想試吓佢啲意粉 所以我哋都加錢嗌左2個😈😈·burrata with 24 month aged parma hammixed cold cuts我覺得佢個parma ham好好食 本身個鹹香味好夠 而且唔會話太肥膩😌之後個burrata都唔錯幾creamy不過我自己覺得有啲漏 唔可以食太多🙊😂😂個cold cuts又係揀得好出色 佢個salami雖然就咁食真係偏鹹 但係配佢嗰麵包好夾 之後個ham質素都唔錯😎·buffalo mozzarella with camone tomatoesmarinated salmon with green apple balsamic vinegar saladslow cooked chicken breast with pancettakale salad with gorgonzola cream佢個mozzarella芝士味都幾濃 而且口感唔錯 之後啲蕃茄都超級juicy兩樣嘢幾夾😌三文魚都唔錯嘅 我好鍾意佢嗰汁 超級甜 之後個雞胸都ok既 不過我自己覺得無咩特別 而且我覺得佢面頭啲pancetta有啲太鹹🤭最後個kale salad我就真係唔識欣賞啦 我覺得佢有啲太多cream整到個味有少少怪 而且佢啲合桃都冇好脆 所以冇乜口感咁 不過其他人話幾好食🤣🤣·homemade fettuccine with mussels and clams +$178homemade chitarra style spaghetti with black truffle $198我自己幾鍾意個闊條麵 我覺得佢個質地好 而且佢煮到啱啱好 索晒啲海鮮味😍另外個黑松露意粉都唔錯既 真係勁重黑松露味 不過我覺得佢有啲太creamy 所以就算我地4個人分我都覺得有啲膩🤣🤣·tiramisuchocolate and cardamon with guava ice cream個tiramisu我地大家都覺得幾好食 不過我自己最鍾意都係pizza project個個😏😏今次我反而鍾意個朱古力多啲 我覺得佢朱古力味好濃 不過我就唔係好識欣賞佢嗰石榴雪糕 我覺得個味有少少怪🤣·#rbyeat#rby西餐#rby西環·📍西環西營盤第三街100號A地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-26
0 views
A good meal like this is very *RARE* ~ 😋@lucalehk, a hidden gem in Sai Ying Pun, definitely lived up to its hype. I was so satisfied with this hearty meal for 4 people! I’m usually very particular with my steaks, but “La Bustecca” was so fresh and flavorful that I had no complaints - it was perfectly seared and cooked to perfection. If you are a big fan of cold cuts, this burrata & prosciutto 24 Mesi is the one for you (it features 5 kinds of meat and a juicy piece of burrata)!100% would go again ❤️Must Order:🍴Burrata Deliziosa & Prosciutto Di Parma 24 Mesi🍴Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane salle Noci🍴La Bustecca “Rangers Valley” con Osso (1KG) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-18
3 views
We had the Barata cheese, pasta and steak.Food is decent and quite authentic I have to say, but at this price point I would definitely expect better service.The staff here seemed barely care about you and doesn’t know anything about the wine they are servicing.The whole meal felt super rushed and all they care is to kick you out as soon as possible. Despite the food’s alright, I will certainly be happier to visit carbone or associazione chianti as they provide a decent experience. Here I can’t help but feel like I went to a local Cha Chaan Tang with a premium price tag. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
LucAle這名字的由來, 是兩位主理人Luca De Berardinis及Alessandro Angelini名字中頭三個字的結合. 前者在Nicholini’s及Il Milione及後者在Angelini工作的經驗, 令我對其意大利菜充滿期望. LucAle不走Fine Dining而走Bistro風格, Brunch四百元有無限任飲紅白酒以及Prosecco, 只是我不太飲得, 只喝了三杯, 但也差不多回本了. (笑)Brunch的菜式以輕食為主, 但用料上乘, 最Impressive的是放在二十四個月Parma Ham上的Burrata芝士, 除了大塊之外, 一撕開外皮的爆漿度及香濃奶香港, 配上火腿的咸香有特別的化學作用. 其他Cold Cut, 例如是用松露油香味的香腸, 以及辣中帶酸香和原塊脂粒的Salami, 表現也恰到好處. 如果這些頭盤也是All-You-Can-Eat就相當完美.另外附加的主菜是松露芝士意粉, 意粉是自家製結他麵, 結他麵比一般的意粉方型, 口感和蛋香完全沒有問題. 松露磨成粉, 香氣散發, 再加上綿羊芝士製成的醬汁, 味道互相融化, 看似住家感重, 但心機和對食材配合的研究非常多. 對於最近不太喝酒的我, 反而期待它晚上市重開後的單品. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I’ve bookmarked this place for more than a year and finally I’m here🤣 We went for Weekend Brunch which is priced at $380 +10%/ person including 2-hr free-flow of house wines but I personally think that they should have offered another pricing for people don’t drink (like me). The Brunch includes a few Mixed Salads (Squid, Beetroot, Mozzarella with Tomatoes), Cold Cuts & Cheese and a choice of Dessert.The Mixed Salads were just so-so.. However speaking of Cold Cuts & Cheese, the Burrata is really good - so creamy and milky!😍 I also like the Truffle Salami which I think is quite special😋 Salami and Cheese lovers would definitely enjoy all these! We have upgraded the Brunch experience by adding HK$128 for the Spaghetti Chitarrino with Clams, Bottargo and Zucchini. The pasta is really chewy and springy however would be better if it’s less salty.We like the desserts the most among all the items! 🍋Sorrento Lemon Cream Mousse - tangy sour sweetness with a frothy consistency😋 🍫Tiramisu is rich and creamy🤤To me overall the Brunch is not bad, but I’d say it’s a bit over-priced for what they are offering, staff could be more attentive too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)