21
9
8
4-min walk from Exit B2, Sai Ying Pun MTR Station
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Telephone
36111842
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon
Closed
Tue - Fri
18:00 - 23:00
Sat - Sun
12:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
週末brunch 連2小時任飲，本身包咗六個頭盤、甜品同任飲，如果細食嘅女仔其實已經好足夠😬piggy 一行4人加左2個主菜，簡直perfect🤣🤣🤣🅦🅔🅔🅚🅔🅝🅓 🅑🅡🅤🅝🅒🅗 2 hours free flow wine included (prosecco, white & red)(氣泡酒，白酒及紅酒) HK$388細食女仔可以唔加主菜😜🅛🅐🅢🅐🅖🅝🅐 意大利千層麵+HK$158🅢🅟🅡🅘🅝🅖 🅛🅐🅜🅑 🅒🅗🅞🅟 羊扒 HK$198
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Came here with family. We got the platter of mixed cold cuts and it was huge. This was only supposed to be a small bite for us as we ordered some steak, but they were incredibly generous in their portions of cold cuts.Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious. We also got the rangers valley rib eye steak - it was good but I think the best bet here for value are definitely the pasta. For their flavour, these pasta's have incredible value. Decor is friendly, there's two areas: the first area is spacious, probably seats around 20-30 people, the second area is tighter and quieter that seats around 15. I'd say sit in the first area for more comfort and less silence.
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上次嚟食狂讚佢嘅tiramisu 今次重點介紹吓啲鹹點😁 餐廳重新演繹左經典嘅caesar’s salad 一棵生菜被榛子醬同鵝肝包圍住😚 香滑嘅口感加埋脆口嘅生菜一齊食幾過癮 嚟到必食佢哋嘅手工意粉🍝 質地al dente 味道豐富 特別鍾意twisted pasta配咗意大利腸碎粒造成嘅ragù 食落帶陣陣鹹香味🤤🥰 另外Mediterranean Style Black Cod “En Papillote”都值得一讚👍🏻 銀鱈魚油份重 蒸焗完肉質非常嫩滑 📸 1️⃣ Twisted Pasta Italian Luganega Sausage Ragù/ Porcini Mushroom/ Spinach ($178) 2️⃣ Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard & Spinach Cream ($358) 3️⃣ Slow Cooked Italian Suckling Pig/ Asian Style Arrabbiata/ Beetroot/ Celeriac Cream ($278) 4️⃣ Shrimps Ravioli/ Boston Lobster/ Black Truffle/ Asparagus ($298) 5️⃣ Mediterranean Style Black Cod “En Papillote”/ Pachino Tomatoes/ Capers/ Taggiasca Olives/ Mashed Potatoes ($298) 6️⃣ Octopus With Citrus/ Taggiasca Olives/Tomato Confit and Mash Salad ($198) 7️⃣ Caesar’s Salad Revisited: Icy Goose Liver/ Balsamic Pearls/ Hazelnut Paste ($178)
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食物方面尚算不錯，但不足以彌補差勁的服務。在我們一個半鐘的晚餐內，侍應不下十次來我們的枱前暗示快啲選菜、快啲選酒、快啲吃、快啲點菜、快啲埋單、最後趕客講到明要還枱。。。而當時我們還正手持匙羹，鯨吞緊個甜品下肚，正正因為被人趕，結果都係唔夠快。只吃到一半就要被迫離開。老實説，如果我想吃快餐，我不會來這裏和付這價錢。整個體驗可用差勁來形容。完全有種貼錢買難受的感覺。我們真心明白做生意緊要，但連最基本的禮貌及服務都沒有，我很懐疑可以怎樣sustain下去。我們最喜歡吃意大利菜，因為他們非常著重authenticity and hospitality。很可惜，Lucale兩點都做不到。
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My friend recommended me to try this hidden Italian restaurant as she claimed that that’s one of the best Italian restaurant she has ever had in HK. Finally I organized dinner there lately The place is really cozy , we were greeted by the friendly staff when we entered . We have tried a few signature dishes recommended by the staff, we liked all of them. The burrata cheese and ham was a great dish to start with, very good quality ingredients !I loved the pasta here, the texture is al dente and can tell that the pasta was freshly made !The beef we had was also very good ! Very tender and juicy . Would definitely come back again !
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