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4-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
Telephone
36111842
Opening Hours
Today
18:00 - 23:00
Mon
Closed
Tue - Sun
18:00 - 23:00
Payment Methods
Visa Master Cash
Other Info
Phone Reservation
Review (7)
Level3 2020-06-19
1032 views
LucAle is such a popular place where I find the first round dining is a bit too short. For a party of four, we started with two appetisers. Got two pastas and a steak for main. The wine menu is also quite nice, always love to explore a restaurant’s selection. Very nice Burrata “Deliziosa” from Lucale. Different from most dense burrata, this Deliziosa burrata is light creamy and have this vanilla taste. Match so with the sweet cherry tomato.LucAle’s Shovel. This cold cut platter is amazingly appetising, my friends couldn’t even wait for me to take a photo of it. The chef was so nice in explaining each type of ham and salamis. There are total six variety and paired nicely with the pickled pearl onions. Felt so happy starting our night digging into this.Cappelletti Di Bolognese Bianca, Crema Di Parmigiano D.O.P. 24 Mesi E Crumble Di Parmigiano 18 Mesi. Home made cappelletti with meat and ricotta filling. The simple carrot and celery made this not overly heavy. A homie little hat pasta dish.Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane Alle Noci. This homemade Chitarra Style spaghetti with black truffle, Pienza Pecorino cheese and walnut crumbs. This spaghetti is so creamy and rich. Mouthful flavour from the cheese and walnut crumbles. It looks simple but the flavour is amazing. It is a bit rich, so better to share.Happy feasting the 1kg of top quality steak. When you are with a group of great friends, of cause the best is to share. Fassona Rib Steak served with oven roasted potatoes and eggplants plus this not too creamy cream spinach. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-07
1175 views
西環新開的一家🇮🇹餐廳 一個主廚叫luc另一個叫alexander所以餐廳叫LucAle 點了cold cuts的ham量很ok octopus salad也好吃很新鮮 cappelletti好吃是LA的signature 然後toramisu收尾 蛋糕胚很好吃 上面的焦糖一點點甜 喜歡 再來一杯Chianti 真的完美 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-18
2048 views
Love this place a lot! Its very casual and buzzling. The staff is friendly and helpful including the chef who always ensure we are well taken care of. Fresh burrata and ham platter, delicious homemade pasta ... my favorite is the truffle pasta and hand twisted Raghu pasta ... al dente. Great selection of Italian wine. Value for money!!! Recommended many friends there and all return with great comments. I have been 5 times within 2 months. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
We tasted a big classic Italian mixed cold cuts, mozzarella with tomatoes and basil for starter, homemade chitarra style spaghetti with black truffle, cheese and walnut breadcrumbs, as well as Italian suckling pork belly with sweet chilli, asian style arrabbiata and cauliflower cream, creamy tiramisu with hazelnut and bitter coffee jelly, crunchy chocolate teuille on top of the tiramisu an extraordinarily dessert. We were enjoy the real taste of Italian food and an all-round experience😋性價比超高嘅餐廳!🥄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-10
1616 views
食物分別叫咗五樣野,整體覺得都幾好食。Burrata & Ham居然有兩大舊Burrata,非常surpriseTruffle Pasta好al dente,推介BB豬,略嫌細份咗少少,同埋上枱5分鐘內已經食,不過個皮居然係軟林林嘅,有點失望Cheese Plate有大約6種cheese,抵食服務服務員態度都算有禮貌,和朋人食到一半,服務員要求我們換到室外位置因為餐廳Over Booking,佢都不斷有道歉同講唔該 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)