19
9
8
4-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
Telephone
36111842
Opening Hours
Today
18:00 - 23:00
Mon
Closed
Tue - Fri
18:00 - 23:00
Sat - Sun
12:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay Apple Pay
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
Delivery
10% Service Charge
Review (40)
Level3 2022-06-20
0 views
上次嚟食狂讚佢嘅tiramisu 今次重點介紹吓啲鹹點😁 餐廳重新演繹左經典嘅caesar’s salad  一棵生菜被榛子醬同鵝肝包圍住😚 香滑嘅口感加埋脆口嘅生菜一齊食幾過癮 嚟到必食佢哋嘅手工意粉🍝 質地al dente 味道豐富 特別鍾意twisted pasta配咗意大利腸碎粒造成嘅ragù 食落帶陣陣鹹香味🤤🥰 另外Mediterranean Style Black Cod “En Papillote”都值得一讚👍🏻 銀鱈魚油份重 蒸焗完肉質非常嫩滑  📸 1️⃣ Twisted Pasta Italian Luganega Sausage Ragù/ Porcini Mushroom/ Spinach ($178) 2️⃣ Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard & Spinach Cream ($358) 3️⃣ Slow Cooked Italian Suckling Pig/ Asian Style Arrabbiata/ Beetroot/ Celeriac Cream ($278) 4️⃣ Shrimps Ravioli/ Boston Lobster/ Black Truffle/ Asparagus ($298) 5️⃣ Mediterranean Style Black Cod “En Papillote”/ Pachino Tomatoes/ Capers/ Taggiasca Olives/ Mashed Potatoes ($298) 6️⃣ Octopus With Citrus/ Taggiasca Olives/Tomato Confit and Mash Salad ($198) 7️⃣ Caesar’s Salad Revisited: Icy Goose Liver/ Balsamic Pearls/ Hazelnut Paste ($178) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-05-20
226 views
食物方面尚算不錯,但不足以彌補差勁的服務。在我們一個半鐘的晚餐內,侍應不下十次來我們的枱前暗示快啲選菜、快啲選酒、快啲吃、快啲點菜、快啲埋單、最後趕客講到明要還枱。。。而當時我們還正手持匙羹,鯨吞緊個甜品下肚,正正因為被人趕,結果都係唔夠快。只吃到一半就要被迫離開。老實説,如果我想吃快餐,我不會來這裏和付這價錢。整個體驗可用差勁來形容。完全有種貼錢買難受的感覺。我們真心明白做生意緊要,但連最基本的禮貌及服務都沒有,我很懐疑可以怎樣sustain下去。我們最喜歡吃意大利菜,因為他們非常著重authenticity and hospitality。很可惜,Lucale兩點都做不到。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-08
1251 views
My friend recommended me to try this hidden Italian restaurant as she claimed that that’s one of the best Italian restaurant she has ever had in HK. Finally I organized dinner there lately The place is really cozy , we were greeted by the friendly staff when we entered . We have tried a few signature dishes recommended by the staff, we liked all of them. The burrata cheese and ham was a great dish to start with, very good quality ingredients !I loved the pasta here, the texture is al dente and can tell that the pasta was freshly made !The beef we had was also very good ! Very tender and juicy . Would definitely come back again ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-10-24
1529 views
We wanted to check out this famous resto inspite of some negative reviews here. Before we came here, I read most of the reviews in Open rice first, so I wanted to see for myself if it was true for my experience as well. I’m happy to say that the food was delicious and the service was great! We will be back again for sure) 5***** continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-26
1597 views
香港開始旺起來,周五晚搵食非容易,處處爆滿,但要找到好味的,難上加難。好不容易朋友介紹才找到這西環隱敞小店!(注意:門口在后巷內)頭盆:牛油果TUNA魚沙律。首先賣相出色,牛油果打成醬配上醬油和檸檬醋,渾上Tuna魚,加埋塊脆片,口感味道都配合到天依無縫,妙絕!主菜一:龍蝦帶子黑白意粉配紅蝦蛤蜊汁。上枱已撲鼻香,熱烘烘。三扒兩撥吃光!主菜二:西冷牛扒配奶油波菜蓉。肉質juicy, 應有的高級西餐廳水平。最後甜品:Tiramisu 。又一驚喜!杯面上是可可脆脆,里面有烤過的果仁和藍梅啫里粒,配合打好香滑奶油,令你感受到無比的快樂,做到甜品的最佳功能! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)