55
9
3
Level4
108
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今日江湖老友出嚟交換情報, 8人飯局, 地點LPM.📖 翻查資料, LPM 名稱來自 La Petite Masion, 提供法國地中海菜式, 係倫敦度拜等地方都有分店.🥰 餐廳裝修歐陸風格, 有方枱有圓枱, 用餐區域可以見到酒吧, 同埋半開放式廚房, 十分讚!🍋 餐枱擺設: 三個蕃茄一個檸檬, 有趣, 之後會循環再用定係煮咗嚟食?🍽 午餐包兩個頭盤, 一個主菜, $488+10%, 另外可以加錢加配菜. 餐牌設計獨特, 定價係中環區屬中上, 唔包湯, 唔包咖啡, 但係梗食兩個頭盤.🐟 頭盤一: Tuna Carpaccio. 配汁酸酸地, 夾到吞拿魚, 味道不俗. 😱 奇聞一則: 每份應該有三片吞拿魚, 服務員話因為唔夠碟, 將兩份放埋一碟, 所以你見到六片.🧀 頭盤二: Salt Cod Croquettes with Roasted Pepper Relish. 口感相對輕身嘅炸肉丸, 配汁酸酸甜甜, 唔錯喎!🤗 每人兩個頭盤真係食唔晒, 我幫大家食多少少!🌽 頭盤三: Corn and Pomegranate Salad. 其實幾好食, 係我自己唔特別鍾意食濕米.🦑 頭盤四:
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今日江湖老友出嚟交換情報, 8人飯局, 地點LPM.

📖 翻查資料, LPM 名稱來自 La Petite Masion, 提供法國地中海菜式, 係倫敦度拜等地方都有分店.

🥰 餐廳裝修歐陸風格, 有方枱有圓枱, 用餐區域可以見到酒吧, 同埋半開放式廚房, 十分讚!
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🍋 餐枱擺設: 三個蕃茄一個檸檬, 有趣, 之後會循環再用定係煮咗嚟食?
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🍽 午餐包兩個頭盤, 一個主菜, $488+10%, 另外可以加錢加配菜. 餐牌設計獨特, 定價係中環區屬中上, 唔包湯, 唔包咖啡, 但係梗食兩個頭盤.

🐟 頭盤一: Tuna Carpaccio. 配汁酸酸地, 夾到吞拿魚, 味道不俗. 😱 奇聞一則: 每份應該有三片吞拿魚, 服務員話因為唔夠碟, 將兩份放埋一碟, 所以你見到六片.
Tuna  Carpaccio
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🧀 頭盤二: Salt Cod Croquettes with Roasted Pepper Relish. 口感相對輕身嘅炸肉丸, 配汁酸酸甜甜, 唔錯喎!
Salt  Cod  Croquettes  with  Roasted  Pepper  Relish
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🤗 每人兩個頭盤真係食唔晒, 我幫大家食多少少!

🌽 頭盤三: Corn and Pomegranate Salad. 其實幾好食, 係我自己唔特別鍾意食濕米.
Corn  and  Pomegranate  Salad
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🦑 頭盤四: Deep Fried Baby Squids. 魷魚比較簿身, 合格吧.
Deep  Fried  Baby  Squids
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🐓 主菜: Roasted Baby Chicken Marinated in Lemon. 法國餐廳都係食雞穩陣, 果然唔錯, 皮香肉嫩, 味道調校有水準!
Roasted  Baby  Chicken  Marinated  in  Lemon
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🤗 總結: 有幾個地方影響到用餐體驗. (1) 餐廳因為唔夠碟, 將兩份頭盤吞拿魚放埋一齊, (2) 枱面較細, 但係好多碟 (未食完嘅麵包, 頭盤, 空碟), 估計服務員唔知收邊隻碟, 一片混亂, (3) 好多環境雜音, 隔一個位已經聽唔到講乜, (4) 點菜前叫咗杯暖水, 服務員收咗個普通杯, 但係冇俾水. 整體服務 “搞笑”. 論食物, Ok嘅, 性價比就一般般.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Tuna  Carpaccio
Salt  Cod  Croquettes  with  Roasted  Pepper  Relish
Roasted  Baby  Chicken  Marinated  in  Lemon
Level4
152
0
🍪【#中環】LPM Restaurant & Bar💥慶祝紀念日生日必去 超驚艷法國餐廳💥.🍪男朋友請我食生日飯,全部嘢都好好食🥺!LMP總店喺法國東南部城市尼斯,專注炮製法式地中海風味美食😋✧My boyfriend treats me to dinner and literally every dish is scrumptious at LPM! This elegant restaurant from Nice, France, serves up delicious French-Mediterranean cuisine.~~~~~~~~~~~~~【Thinly Sliced Octopus with Lemon and Green Chilli Dressing】$228 (4/5)🐙見到呢碟薄切八爪魚就知係LPM出品,淡淡酸味幾開胃☺️。但都因為非常薄切,冇咩咬口🫢An iconic starter that is easily recognisable. Slightly piquant and refreshing. Not pleasantly chewy as
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🍪【#中環】LPM Restaurant & Bar
💥慶祝紀念日生日必去 超驚艷法國餐廳💥
.
🍪男朋友請我食生日飯,全部嘢都好好食🥺!LMP總店喺法國東南部城市尼斯,專注炮製法式地中海風味美食😋
✧My boyfriend treats me to dinner and literally every dish is scrumptious at LPM!
This elegant restaurant from Nice, France, serves up delicious French-Mediterranean cuisine.
~~~~~~~~~~~~~
【Thinly Sliced Octopus with Lemon and Green Chilli Dressing】$228 (4/5)
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
$228
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🐙見到呢碟薄切八爪魚就知係LPM出品,淡淡酸味幾開胃☺️。但都因為非常薄切,冇咩咬口🫢
An iconic starter that is easily recognisable. Slightly piquant and refreshing. Not pleasantly chewy as it is too thin.
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【Snails with Garlic Butter and Parsley】$228(5/5)
Snails with Garlic Butter and Parsley
$228
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🤩必叫!法國蝸牛肉質好柔軟,香蒜、番茜、牛油幾乎滿瀉,同香脆法包係絕配!🥰
One must-try dish here is definitely the well-seasoned escargots! The soft snails are topped with a generous amount of garlic, parsley and butter that taste extraordinary with the crispy baguette!
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【Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts】$458 (5/5)
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
$458
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❤️好有水準羊架~肉質鮮嫩超入味!鎖緊滿滿肉汁!口味微辣偏中東風味🫰🏻
One of the best lamb cutlets I have ever had! Beautifully scorched but remains as juicy and tender as it can be.
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【Sagabuta Pork with Chimichurri】$250 (4.5/5)
Sagabuta Pork with Chimichurri
$250
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Sagabuta Pork with Chimichurri
$250
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🐷簡單又好食餐廳推介5成熟,肉質鬆化,肥瘦均勻。醬汁係新鮮青醬,有紅蔥頭、蒜頭、醋、橄欖油等,淡淡清新~☺️
Simple but delicious. Medium cooked. Balanced meat-to-fat ratio. Fresh chimichurri made of shallot, garlic, vinegar and olive oil.
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【Potatoe Gratin】$108 (4.5/5)
Potatoe Gratin
$108
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🥔招牌配菜!😈邪惡忌廉薯仔千層批,香滑又惹味,略嫌忌廉太多,加多啲薯仔減少啲忌廉就更正!份量都唔細幾抵食👍🏻
This decadent but incredibly yummy potato gratin is a signature side dish! I am so glad we ordered this! The dish is unexpectedly smooth and buttery. It would be best if more potato but less cream is added.
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【French Toast with Spice Ice Cream】$128 (5/5)
French Toast with Spice Ice Cream
$128
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😱必叫驚艷西多士!面頭係火槍燒過焦糖外層,一咬落去超軟熟超滑😍!加埋香料雪糕食,口感非常豐富!強烈推介💯
My oh my!! There are no other ways to end the dinner more perfectly with this jaw-dropping french toast! This is a masterpiece! Caramel crusted, the crispy coat encloses the soft and smooth brioche. The spice ice cream gently melts on the warm bread, enhancing the texture wonderfully as you can imagine. Highly recommended!
~~~~~~~~~~~~~
🍪超鍾意呢間餐廳💗!服務非常週到,上菜同換碟時間掌握得好好,全程2.5個鐘食得好舒服。
✧Couldn’t be happier spending 2.5 hours dining in a top-notch restaurant with great food, service and ambience.
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~~~~~~~~~~~~~
味道 Taste:🍪🍪🍪🍪🍪/5
環境 Ambience:🍪🍪🍪🍪🍪/5
💸消費 Spending:$811 /人 Person
🔥推介度 Recommendation:5/5
.
📍 LPM Restaurant & Bar
@lmprestauranthk
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-04
Dining Method
Dine In
Spending Per Head
$811 (Dinner)
Celebration
Birthday
Recommended Dishes
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
$ 228
Snails with Garlic Butter and Parsley
$ 228
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
$ 458
Sagabuta Pork with Chimichurri
$ 250
Sagabuta Pork with Chimichurri
$ 250
Potatoe Gratin
$ 108
French Toast with Spice Ice Cream
$ 128
Level4
2022-05-08 2359 views
週日早上的客人不多,隨着時間到午餐時間,全廳滿座。這餐廳的裝修高雅,但又有太拘謹的感覺,加上微昏的燈光和現代節拍音樂,氣氛不錯。Entrecôte grillee $628Grilled rib eye steak 400 gram這牛扒份量十足,有四百克,而且全部是食用部分,只有少量肥膏和筋部。牛扒烤到半生熟,而且帶一點厚度,牛扒外焦內嫩,充滿肉汁和濃濃的肉味,不用沾醬,就只是表面的鹽巴吊起牛肉味,加上牛扒自身的脂香,真可口,好好吃!無論肉質或火候的拿揑都十分到位。Crispy squids with paprika and green chilli$148這炸魷魚炸得脆香,魷魚幾彈牙爽口,加上薄身炸衣,十分脆香不油膩,吃到魷魚原味道。French toast 這French toast 細細件,看似平凡多士,但厚厚的多士口感一如棉花糖,外脆內軟,十分香甜,但又甜而不膩,充滿旦奶香,加上冰涼的雪糕,實在滋味,差不多每枱必點。這一天天氣麻麻,但這一頓午餐令人賞心悅目,滿足!
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週日早上的客人不多,隨着時間到午餐時間,全廳滿座。這餐廳的裝修高雅,
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但又有太拘謹的感覺,加上微昏的燈光和現代節拍音樂,氣氛不錯。



Entrecôte grillee $628
Grilled rib eye steak 400 gram
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這牛扒份量十足,有四百克,而且全部是食用部分,只有少量肥膏和筋部。牛扒烤到半生熟,而且帶一點厚度,
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牛扒外焦內嫩,充滿肉汁和濃濃的肉味,不用沾醬,就只是表面的鹽巴吊起牛肉味,加上牛扒自身的脂香,真可口,好好吃!無論肉質或火候的拿揑都十分到位。



Crispy squids with paprika and green chilli$148
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這炸魷魚炸得脆香,魷魚幾彈牙爽口,加上薄身炸衣,十分脆香不油膩,吃到魷魚原味道。


French toast
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這French toast 細細件,看似平凡多士,但厚厚的多士口感一如棉花糖,外脆內軟,
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十分香甜,但又甜而不膩,充滿旦奶香,加上冰涼的雪糕,實在滋味,差不多每枱必點。這一天天氣麻麻,但這一頓午餐令人賞心悅目,滿足!
38 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
142
0
特別推薦大家✅Crispy Squids with Paprika and Green Chilli ✅Tuna Tartare ✅Yellowtail Carpaccio with Guacamole and Citrus Dressing✅Snails with Garlic Butter and Parsley✅Grilled Chilean Bass with Chilli and Lemon Confit✅Grilled Rib Eye Steak 400gr✅Potato Gratin✅French Toast with Spice Ice Cream✅Vanilla Crème Brulée 《Crispy Squids with Paprika and Green Chilli 》好香脆嘅魷魚🦑,好爽口、鮮甜,係bite size👄,可以一啖一舊,個炸粉好薄唔會𠝹口,香口又唔油膩,食到就唔想停😋💰$148《Tuna Tartare》好正❗️呢個tartare係撈埋d蛋黃🥚同埋魚子醬⚫️一齊食,食落滑得嚟又充滿鮮味,好有鹹香👍🏻👍🏻,上面又鋪滿好多脆脆,撈埋d tart
Read full review
特別推薦大家
✅Crispy Squids with Paprika and Green Chilli
✅Tuna Tartare
✅Yellowtail Carpaccio with Guacamole and Citrus Dressing
✅Snails with Garlic Butter and Parsley
✅Grilled Chilean Bass with Chilli and Lemon Confit
✅Grilled Rib Eye Steak 400gr
✅Potato Gratin
✅French Toast with Spice Ice Cream
✅Vanilla Crème Brulée

Crispy Squids with Paprika and Green Chilli
$148
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《Crispy Squids with Paprika and Green Chilli 》
好香脆嘅魷魚🦑,好爽口、鮮甜,係bite size👄,可以一啖一舊,個炸粉好薄唔會𠝹口,香口又唔油膩,食到就唔想停😋
💰$148

Tuna Tartare
$328
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《Tuna Tartare》
好正❗️呢個tartare係撈埋d蛋黃🥚同埋魚子醬⚫️一齊食,食落滑得嚟又充滿鮮味,好有鹹香👍🏻👍🏻,上面又鋪滿好多脆脆,撈埋d tartare一齊食,食落更有層次感,將成個tartare昇華咗😭😭
💰$328

Yellowtail Carpaccio with Guacamole and Citrus Dressing
$228
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《Yellowtail Carpaccio with Guacamole and Citrus Dressing》
薄切嘅油甘魚🐟,好鮮甜,撈埋d酸汁可以凸顯佢嘅鮮味,另外有埋牛油果溶🥑嚟做襯托一齊食食落個味道更複雜、更豐富,用嚟做前菜打開味蕾一流🙆🏻‍♀️🙆🏻‍♂️
💰$228

Snails with Garlic Butter and Parsley
$228
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《Snails with Garlic Butter and Parsley》
必叫🌟,焗到好香,🐌蝸牛隻隻都好大隻,好濃蒜蓉牛油🧈、香草味,入面d汁都有唔少,記得倒埋d汁出嚟點麵包食🤤🤤🤤
💰$228

Grilled Chilean Bass with Chilli and Lemon Confit
$548
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《Grilled Chilean Bass with Chilli and Lemon Confit》
魚好滑🐠,好夠油份,d魚油好香又有魚味,個汁唔會好濃烈,帶少少辣,好惹味又酸酸地,可以帶出魚個鮮味🌊
💰$548

Grilled Rib Eye Steak 400gr
$628
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《Grilled Rib Eye Steak 400gr》
肉質好淋又多汁🥩,叫咗medium好正🔥,外面燒得好焦香,咬落帶少少脆口,入面就好軟淋,有香濃牛味🐮,同埋帶有少少肥膏,食起嚟都好香口,大大舊但唔覺得有筋😌
💰$628

Potato Gratin
$108
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《Potato Gratin》
芝士焗千層薯🧀🥔係呢道嘅 signature,上面鋪滿芝士,食落香脆可口,有好濃郁嘅芝士味,下面有一層一層嘅千層薯😍,加埋d香滑嘅忌廉,食落熱辣辣惹味可口,薯仔迷必叫😎
💰$108

French Toast with Spice Ice Cream
$128
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《French Toast with Spice Ice Cream》
必叫signature甜品🌟,法式多士外層咬落去好香脆,充滿濃郁嘅焦糖肉桂味🤤,內層係軟熟嘅麵包,好鬆軟🤭,連埋雪糕一齊食,一冷一熱,令到個味蕾更刺激豐富,就算食到好飽到想食晒佢‼️
💰$128

Vanilla Crème Brulée
$148
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《Vanilla Crème Brulée 》
焦糖燉蛋🍮,個面嘅焦糖味濃郁,又好脆,一敲就碎,下面燉蛋會見到d新鮮雲呢拿籽😙,一粒粒黑色,所以會充滿濃郁嘅雲呢拿味,仲要佢係好香滑,連埋脆脆嘅焦糖皮一齊食,yum😆
💰$148

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*一開始會有餐前小食,蕃茄🍅係要自己切一片片😌,再加檸檬🍋、胡椒、橄欖🫒、鹽🧂一齊食👍🏻
**一開始會有法包🍞,記得田螺上嗰陣,記得refill包,點田螺個汁食‼️
***男士夜晚要着長褲👖,lunch就唔洗😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Crispy Squids with Paprika and Green Chilli
$ 148
Tuna Tartare
$ 328
Yellowtail Carpaccio with Guacamole and Citrus Dressing
$ 228
Snails with Garlic Butter and Parsley
$ 228
Grilled Chilean Bass with Chilli and Lemon Confit
$ 548
Grilled Rib Eye Steak 400gr
$ 628
Potato Gratin
$ 108
French Toast with Spice Ice Cream
$ 128
Vanilla Crème Brulée
$ 148
Level3
61
0
✦已經有一段時間無食過間覺得一定要回訪既餐廳😍每一道菜都係水準之上‼️餐廳既環境 氣氛 燈光都好適合約會/慶祝😊😊🙈▾▾🐙 OULPE FINEMENT TRANCHÉ $𝟐𝟐𝟖十分出色既八爪魚冷盤🐙八爪魚薄片以檸檬同青椒汁醃製而成 食落極新鮮又開胃😍🐌ESCARGOTS DE BOURGOGNE $𝟐𝟐𝟖係香港第一次食蝸牛🙈味道同係🇫🇷食都一樣😍😍 好香既蒜油味😚而且蝸牛都好有咬口😊🥔GRATIN DAUPHINOIS $𝟏𝟎𝟖估唔到薯仔千層批原來可以咁好食😂口感超綿滑 再混合忌廉同芝士 整體配搭好夾😊YUMMY‼️🐖🐷PORC SAGABUTA AVEC CHIMICHURRI $𝟐𝟓𝟎平日唔太好豬肉 但呢個真係好有驚喜😍用上日本鹿兒島薩卡豬 肥瘦均勻 肉質特別嫩滑‼️而且肉味濃厚😍😍再配上地中海特色醬汁 令味道更昇華😍🍝🐄PAPPARDELLE FRAÎCHES, RAGOÛT DE VEA $𝟐𝟓𝟖麵條好掛汁 雖然份量唔多 但每條都食到香濃既肉汁🙈🍝RIGATONI MAISON À LA CRÈME ET PARMESA $𝟏𝟗𝟖忌廉芝士通心粉🧀欣賞每粒通粉都食到香滑既芝士汁🙈
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✦已經有一段時間無食過間覺得一定要回訪既餐廳😍每一道菜都係水準之上‼️餐廳既環境 氣氛 燈光都好適合約會/慶祝😊😊🙈

▾▾
🐙 OULPE FINEMENT TRANCHÉ $𝟐𝟐𝟖
十分出色既八爪魚冷盤🐙八爪魚薄片以檸檬同青椒汁醃製而成 食落極新鮮又開胃😍
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🐌ESCARGOTS DE BOURGOGNE $𝟐𝟐𝟖
係香港第一次食蝸牛🙈味道同係🇫🇷食都一樣😍😍 好香既蒜油味😚而且蝸牛都好有咬口😊
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🥔GRATIN DAUPHINOIS $𝟏𝟎𝟖
估唔到薯仔千層批原來可以咁好食😂口感超綿滑 再混合忌廉同芝士 整體配搭好夾😊YUMMY‼️
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🐖🐷PORC SAGABUTA AVEC CHIMICHURRI $𝟐𝟓𝟎
平日唔太好豬肉 但呢個真係好有驚喜😍用上日本鹿兒島薩卡豬 肥瘦均勻 肉質特別嫩滑‼️而且肉味濃厚😍😍再配上地中海特色醬汁 令味道更昇華😍
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🍝🐄PAPPARDELLE FRAÎCHES, RAGOÛT DE VEA $𝟐𝟓𝟖
麵條好掛汁 雖然份量唔多 但每條都食到香濃既肉汁🙈
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🍝RIGATONI MAISON À LA CRÈME ET PARMESA $𝟏𝟗𝟖
忌廉芝士通心粉🧀欣賞每粒通粉都食到香滑既芝士汁🙈雖然無太大驚喜 但好好食🙈
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🍞🥖PAIN PERDU FAÇO
食完main course已經飽飽地但都好想試呢個french toast😊好彩有試😊影完一陣相個toast仲係外脆內軟😍而且甜度岩岩好👏🏻仲配埋cinnamon🍦😍
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🍮CRÈME BRÛLÉE À LA VANILL
一見到佢個陣完全嚇親😂其他食物portion唔算大 但個creme brulee竟然同主菜既size係一樣😂個人覺得甜左少少🙈但口感超綿滑😍😍
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💰 $𝟒𝟎𝟎 𝘱.𝘱 (𝟒 𝚙𝚙𝚕 • 𝐥𝐮𝐧𝐜𝐡)

🏃環境舒適度: 𝟜.𝟛 / 𝟝
💵ℂℙ值:𝟜.𝟙 /𝟝
👀回頭率:𝟜.𝟛 / 𝟝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
143
0
Arrived around 20 minutes earlier than my reservation time, but they still seated me which was nice. My phone was running out of battery, and the restaurant graciously agreed to charge it at the reception for me. To my surprise, they gave me a numbering ticket which I could then use to retrieve my phone later. Restaurants rarely go that far into planning the details and I was already quite impressed. Since I did not have my phone with me, the servers probably felt bad for me just blankly staring
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Arrived around 20 minutes earlier than my reservation time, but they still seated me which was nice. My phone was running out of battery, and the restaurant graciously agreed to charge it at the reception for me. To my surprise, they gave me a numbering ticket which I could then use to retrieve my phone later. Restaurants rarely go that far into planning the details and I was already quite impressed.


Since I did not have my phone with me, the servers probably felt bad for me just blankly staring into space, so he came over and started introducing the 'decoration' on the table. So apparently the fresh looking tomatoes and gigantic lemon was no for show. In fact, it was a 🍅🍋 self serve salad. Simply cut the tomato in wedges, add a squeeze of lemon juice, a drizzle of olive oil and sprinkle with salt and pepper! It was so simple yet so tasty! I later added some balsamic vinegar to it as well and dipped the homemade bread in it as well. Loved the crunch of the crust while the insides remained soft. I probably asked for refill of bread three times and every single time the bread came in the perfect temperature!


We ordered three appetisers and three main courses with two sides and ended the meal with one order of dessert.


🐌 Snails with garlic butter and parsley
Lots of garlickey butter with parsley within each snail shell. So I didn't let any of the juicy goodness go to waste. Poured it over the bread and enjoyed the bread with a different spread!


🐙 Thinly sliced octopus with lemon oil
This was my least favourite dish as the octopus basically melted in my mouth, which was not my liking. The flavour of it was good though.


🍣 Yellowtail carpaccio with guacamole and citrus dressing
Loved the pairing of guacamole and citrus dressing as it really brought out the freshness of the yellowtail.


🐖 Sagabuta pork with chimichurri
The pieces on the side were slightly too fat, but those nearer to the centre were a lot better. We asked for it to be cooked to medium, and it looked slightly pink, which was actually more appealing to me.


🐓 Marinated baby chicken
The chicken skin was grilled to perfection. Crispy skin yet tender meat underneath. Very well marinated!


🍝 Homemade gnocchi with cherry tomatoes
Loved the tartness of the cherry tomatoes which was a good match with the gnocchi. Would have preferred if it was a tad bit more chewy in texture though.


🥗 Mixed Salad
The citrus dressing was very pungent, but as I'm a fan of citrus, it tasted amazing to me.


🥦 Broccolini with chili and ginger
I really enjoyed the crunch of the broccolini! Was not able to taste much of the ginger though.


🍨 French toast with spice ice cream
Everyone was raving about this dessert so much that I was sure I would be disappointed. To my surprise, it did not. It was sort of like a creme brulee and a french toast mixed together. A true delight to end the meal.


The bathroom is located at a rather peculiar place, you actually have to exit the restaurant at the back, wait for the elevator to go to the basement, and then take a few turns before you reach the nicely decorated bathroom. It can be a bit of a wait considering there's only one elevator, so don't wait until the last minute!!
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Thinly sliced octopus with lemon oil
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Yellowtail carpaccio with guacamole and citrus dressing
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Snails with garlic butter and parsley
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Homemade gnocchi with cherry tomatoes
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Sagabuta pork with chimichurri
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Marinated      Baby  chicken
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Yellowtail carpaccio with guacamole and citrus dressing
Snails with garlic butter and parsley
Marinated      Baby  chicken
Level3
66
0
2022-07-20 127 views
最近很受歡迎的法國餐廳—— 大家或者會覺得食法國菜價錢貴又唔飽,不過我覺得LPM的食物高質素之餘價錢也很合理;而且環境氣氛很好,即使沒有特別事要慶祝也不失為一個放鬆的好地方🍸點完菜後就會送上新鮮的原隻番茄和檸檬🍋🍅,需要自己切開來吃;我們也開了一瓶百搭Rosé,口感清爽,很適合夏天飲⛱️𝙚𝙨𝙘𝙖𝙧𝙜𝙤𝙩 (𝙘𝙤𝙤𝙠𝙚𝙙 𝙨𝙣𝙖𝙞𝙡𝙨)個人認為法國蝸牛是必點菜式之一.ᐟ.ᐟ 🐌 蝸牛煮得滾燙,肉質很滑而多汁。這個汁的味道濃郁,蘸麵包很好吃。Definitely nail it!𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 𝙬𝙞𝙩𝙝 𝙎𝙥𝙞𝙘𝙚 𝙞𝙘𝙚-𝙘𝙧𝙚𝙖𝙢質感外脆內軟,配上肉桂味雪糕帶來一冷一熱的口感,甜度適中🍨𝙏𝙝𝙞𝙣𝙡𝙮 𝙎𝙡𝙞𝙘𝙚𝙙 𝙊𝙘𝙩𝙤𝙥𝙪𝙨配上一點檸檬汁,很爽口開胃🐙𝙗𝙖𝙗𝙮 𝙘𝙝𝙞𝙘𝙠𝙚𝙣賣相很普通,但肉質嫩滑之餘還很入味;朋友對此一直讚不絕口,說是吃過最好吃的燒雞肉😹𝙥𝙤𝙩𝙖𝙩𝙤 𝙂𝙧𝙖𝙩𝙞𝙣超濃奶香但不算太膩,口感豐腴綿密,鋪滿的芝士還可以拉絲!🫕𝙥𝙖𝙥𝙥𝙖𝙧𝙙𝙚𝙡𝙡𝙚麵條彈牙有口感,肉醬汁味道很濃很creamy🤤餐廳的服務態度也很友善,對客人要求的回應也很迅速👍🏻 菜式很多,份量於
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最近很受歡迎的法國餐廳—— 大家或者會覺得食法國菜價錢貴又唔飽,不過我覺得LPM的食物高質素之餘價錢也很合理;而且環境氣氛很好,即使沒有特別事要慶祝也不失為一個放鬆的好地方🍸

點完菜後就會送上新鮮的原隻番茄和檸檬🍋🍅,需要自己切開來吃;我們也開了一瓶百搭Rosé,口感清爽,很適合夏天飲⛱️

𝙚𝙨𝙘𝙖𝙧𝙜𝙤𝙩 (𝙘𝙤𝙤𝙠𝙚𝙙 𝙨𝙣𝙖𝙞𝙡𝙨)
個人認為法國蝸牛是必點菜式之一.ᐟ.ᐟ 🐌 蝸牛煮得滾燙,肉質很滑而多汁。這個汁的味道濃郁,蘸麵包很好吃。Definitely nail it!

𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 𝙬𝙞𝙩𝙝 𝙎𝙥𝙞𝙘𝙚 𝙞𝙘𝙚-𝙘𝙧𝙚𝙖𝙢
質感外脆內軟,配上肉桂味雪糕帶來一冷一熱的口感,甜度適中🍨

𝙏𝙝𝙞𝙣𝙡𝙮 𝙎𝙡𝙞𝙘𝙚𝙙 𝙊𝙘𝙩𝙤𝙥𝙪𝙨
配上一點檸檬汁,很爽口開胃🐙

𝙗𝙖𝙗𝙮 𝙘𝙝𝙞𝙘𝙠𝙚𝙣
賣相很普通,但肉質嫩滑之餘還很入味;朋友對此一直讚不絕口,說是吃過最好吃的燒雞肉😹

𝙥𝙤𝙩𝙖𝙩𝙤 𝙂𝙧𝙖𝙩𝙞𝙣
超濃奶香但不算太膩,口感豐腴綿密,鋪滿的芝士還可以拉絲!🫕

𝙥𝙖𝙥𝙥𝙖𝙧𝙙𝙚𝙡𝙡𝙚
麵條彈牙有口感,肉醬汁味道很濃很creamy🤤

餐廳的服務態度也很友善,對客人要求的回應也很迅速👍🏻 菜式很多,份量於法國菜而言也不算少,值得再訪
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
5
0
2022-07-18 108 views
性價比高的法國餐廳 LPM Restaurant & Bar4:30落左8號風球即刻去食原本BOOK好中午去食都估唔到好快就坐滿食客啦真係為咗大大碟嘅CREAM BRULEE 嚟架!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-07-03
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Celebration
Anniversary
Recommended Dishes
Thinly sliced octopus lemon oil
$ 218
Snails with garlic butter
$ 228
Vitamin sea
$ 60
Limonade noire
$ 70
Sagabuta pork avec chimichurri
$ 250
Potato gratin
$ 108
大過塊面CREAM Brulee
  • Potato gratin,
  • CREAM Brulee
Level1
3
0
2022-07-12 82 views
great office lunch spot in central, Mediterranean style food with a fantastic wine list.previously as le petite masion was better, but it's still quite good.highly recommend the sagabuta pork and the beetroot. everything was meticulously prepared. 
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great office lunch spot in central, Mediterranean style food with a fantastic wine list.
previously as le petite masion was better, but it's still quite good.
highly recommend the sagabuta pork and the beetroot. everything was meticulously prepared. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
459
0
2/5Yellowtail carpaccio dressing is refreshing, sashimi is fresh and nice, French toast is creamy soft spongy good with the ice cream.But, the fish is very salty, also the seasoning with chorizo is even more greasy when the fish is oil type already.Pork was rough, seasoning just okay. Pasta was tasteless, so disappointed.Table was too high for the sofa side seat as well.
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2/5
Yellowtail carpaccio dressing is refreshing, sashimi is fresh and nice, French toast is creamy soft spongy good with the ice cream.

But, the fish is very salty, also the seasoning with chorizo is even more greasy when the fish is oil type already.

Pork was rough, seasoning just okay.

Pasta was tasteless, so disappointed.

Table was too high for the sofa side seat as well.
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Level3
53
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食左好多次,發現冇幫佢地出過食評🤣推介俾大家,第一次食LPM 係倫敦,之後香港都開左就keep住間唔中都食下。價錢又唔算太貴,食物味道都好味,個環境同氣氛都好好😊而且唔洗食4-5個鐘😂必食推介係fried squid,tuna tartare, burrata, baby chicken, grilled pork同埋佢地嘅甜品,全部都好正。多人食可以試埋個lamb同Dover sole(超大份)。lunch同dinner都抵食🥰甜品特別推介係french toast
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食左好多次,發現冇幫佢地出過食評🤣
推介俾大家,第一次食LPM 係倫敦,之後香港都開左就keep住間唔中都食下。價錢又唔算太貴,食物味道都好味,個環境同氣氛都好好😊而且唔洗食4-5個鐘😂
必食推介係fried squid,tuna tartare, burrata, baby chicken, grilled pork同埋佢地嘅甜品,全部都好正。多人食可以試埋個lamb同Dover sole(超大份)。lunch同dinner都抵食🥰甜品特別推介係french toast
Grilled  pork
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Tuna  tartare
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French  toast
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Creme  brûlée 
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Baby  chicken
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Fried  squid
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Grilled  pork
Tuna  tartare
French  toast
Creme  brûlée 
Baby  chicken
Fried  squid
  • French Toast with Spice Ice Cream
  • Thinly Sliced Octopus in Lemon Oil
Level1
4
0
2022-06-04 493 views
呢間餐廳自己其實bookmarked 左好耐,幾年前見過有youtuber係度食creme brûlée 之後就好留意呢間餐廳(果陣叫Le Petit Masion)。最近要揾餐廳慶祝生日,見有啲budget就試下呢間。睇呢度大家嘅食評同食物嘅賣相,我其實已經有好高嘅期望。一到餐廳,見到個open kitchen 同bar枱好搶眼,再見到被安排到坐圓枱,而唔係兩張枱拍埋湊六人枱,覺得坐得好comfy,唔錯。當時燈光的確係比一般法國菜餐廳較光,但原來係配合大家睇menu同合照,之後開餐後會調返暗,都幾有情調。前菜:自製沙律(蕃茄檸檬)😳看似冇咩特別,但勝在夠新鮮多汁又甜,幾好Octopus slices 必試程度:4/5入口軟糯,調味好適中Snails 必試程度: 5/5好耐冇食到正宗法國蝸牛,個汁一定要淋落個包度食,一流!主菜:Sea Bream必試程度: 2/5其實質素好好,好軟滑,但成個dinner佢相比其他食物就冇咁outstanding. Pork Belly必試程度:4/5叫左medium well, 但之後覺得medium應該更好,油脂分佈好好,好juciy,就算唔係叫厚身
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呢間餐廳自己其實bookmarked 左好耐,幾年前見過有youtuber係度食creme brûlée 之後就好留意呢間餐廳(果陣叫Le Petit Masion)。

最近要揾餐廳慶祝生日,見有啲budget就試下呢間。睇呢度大家嘅食評同食物嘅賣相,我其實已經有好高嘅期望。

一到餐廳,見到個open kitchen 同bar枱好搶眼,再見到被安排到坐圓枱,而唔係兩張枱拍埋湊六人枱,覺得坐得好comfy,唔錯。當時燈光的確係比一般法國菜餐廳較光,但原來係配合大家睇menu同合照,之後開餐後會調返暗,都幾有情調。

前菜:
自製沙律(蕃茄檸檬)
😳看似冇咩特別,但勝在夠新鮮多汁又甜,幾好

Octopus slices
必試程度:4/5
入口軟糯,調味好適中

Snails
必試程度: 5/5
好耐冇食到正宗法國蝸牛,個汁一定要淋落個包度食,一流!

主菜:
Sea Bream
必試程度: 2/5
其實質素好好,好軟滑,但成個dinner佢相比其他食物就冇咁outstanding.

Pork Belly
必試程度:4/5
叫左medium well, 但之後覺得medium應該更好,油脂分佈好好,好juciy,就算唔係叫厚身果款都好好食

lamb racks
必試程度:5/5
wow,果然係鎮店之寶,超嫩,完全唔羶,用嘅香料好特別,配埋香料小米飯都好香,超水準!佢連啲車厘茄同洋蔥都非常多汁非常甜

Potato Gratin
必試程度:3/5
好食,食得出個fresh cream嘅奶香,不過少少膩,但Gratin一定係膩架啦

甜品:
French Toast
必試程度:4/5
唔錯,外脆內軟,有少少cinnamon 香,配埋雪糕一熱一凍,只係稍為略甜,都好好食

Crème Brûlée
必試程度:5/5
Wow,非常幼滑,個底係滿滿嘅雲呢拿籽,超誇張嘅濃郁,焦糖夠薄夠脆,高質。友人就覺得可以多啲蛋,等蛋香更出同埋口感挺身啲,但我就鐘意呢間嘅版本😋

總評:
所有食品都好有好準,更難得係分量好夠,侍應亦好細心,環境輕鬆愉快,美中不足係洗手間要落一層,同埋reception同事態度有進步空間。
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
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Snails with Garlic Butter and Parsley
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$548
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Sagabuta Pork with Chimichurri
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Rack of Lamb with Spiced Couscous
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Potatoe Grati
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French Toast with Spice Ice Cream
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Vanilla Crème Brûlée
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Snails with Garlic Butter and Parsley
Sagabuta Pork with Chimichurri
Rack of Lamb with Spiced Couscous
Potatoe Grati
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Level3
72
0
🇫🇷 法國餐廳黎講呢間都幾值得講下✨@lpmrestauranthk 個環境好舒服好法式😌嘢食整體嚟講都好食! 甜品簡直係加分 (但我搵唔返相🥹) 可能最好食係甜品添😳 𝑆𝑖𝑔𝑛𝑖𝑡𝑢𝑟𝑒 𝐹𝑟𝑒𝑛𝑐ℎ 𝑇𝑜𝑎𝑠𝑡 - 𝑀𝑢𝑠𝑡 𝑡𝑟𝑦𝐸𝑠𝑐𝑎𝑟𝑔𝑜𝑡。好食𝑆𝑝𝑎𝑔ℎ𝑒𝑡𝑡𝑖 𝑎𝑙𝑙𝑒 𝑉𝑜𝑛𝑔𝑜𝑙𝑒。正常𝑌𝑒𝑙𝑙𝑜𝑤𝑡𝑎𝑖𝑙 𝐶𝑎𝑟𝑝𝑎𝑐𝑐𝑖𝑜。好食𝑆𝑎𝑙𝑡 𝑏𝑎𝑘𝑒𝑑 𝑆𝑒𝑎 𝐵𝑎𝑠𝑠 。有少少似中式嘅蒸魚😅唔係咁啱口味 覺得同法國餐廳有種格格不入嘅感覺Any肥。希望有機會再去😌完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白 #eat_withbina #eat_french_withbina #eat_中環_withbina
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🇫🇷 法國餐廳黎講呢間都幾值得講下✨
@lpmrestauranthk 個環境好舒服好法式😌


嘢食整體嚟講都好食! 甜品簡直係加分 (但我搵唔返相🥹)
可能最好食係甜品添😳
𝑆𝑖𝑔𝑛𝑖𝑡𝑢𝑟𝑒 𝐹𝑟𝑒𝑛𝑐ℎ 𝑇𝑜𝑎𝑠𝑡 - 𝑀𝑢𝑠𝑡 𝑡𝑟𝑦


𝐸𝑠𝑐𝑎𝑟𝑔𝑜𝑡。好食
𝑆𝑝𝑎𝑔ℎ𝑒𝑡𝑡𝑖 𝑎𝑙𝑙𝑒 𝑉𝑜𝑛𝑔𝑜𝑙𝑒。正常
𝑌𝑒𝑙𝑙𝑜𝑤𝑡𝑎𝑖𝑙 𝐶𝑎𝑟𝑝𝑎𝑐𝑐𝑖𝑜。好食


𝑆𝑎𝑙𝑡 𝑏𝑎𝑘𝑒𝑑 𝑆𝑒𝑎 𝐵𝑎𝑠𝑠 。有少少似中式嘅蒸魚😅
唔係咁啱口味 覺得同法國餐廳有種格格不入嘅感覺


Any肥。希望有機會再去😌


完。


#飲食係一種享受唔淨係為左生存
#無論平定貴都一定要花費得明明白白
#eat_withbina
#eat_french_withbina
#eat_中環_withbina
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3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level2
5
0
2022-05-27 361 views
八爪魚薄片 配上酸酸甜甜既醬汁帶有清淡既檸檬香味很開胃食落回味無窮Potato gratin千層焗薯香味十足加上鋪天蓋地嘅芝士豐腴綿密嘅口感一試難忘French toast 表面脆卜卜嘅焦糖,裏面就好似布甸咁絲滑加埋肉桂雪糕好食到想在食🤤Sagabuta pork avec chimichurri 炙烤豬肉熟度啱啱好,肉質嫩滑,入口多汁,口感豐富肉味濃郁令人一食想在食魚扒食落煮得啱啱好魚既肉質鮮嫩,食落嫩滑加上醬汁令人回味無窮
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八爪魚薄片

配上酸酸甜甜既醬汁
帶有清淡既檸檬香味很開胃

食落回味無窮
Potato gratin
千層焗薯香味十足加上鋪天蓋地嘅芝士豐腴綿密嘅口感一試難忘
French toast
表面脆卜卜嘅焦糖,裏面就好似布甸咁絲滑加埋肉桂雪糕好食到想在食🤤
Sagabuta pork avec chimichurri
炙烤豬肉熟度啱啱好,肉質嫩滑,入口多汁,口感豐富肉味濃郁令人一食想在食
魚扒食落煮得啱啱好魚既肉質鮮嫩,食落嫩滑加上醬汁令人回味無窮

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Thinly Sliced Octopus in Lemon Oil
Level3
52
0
STARTERS🐌𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 必食呢度嘅烤焗法國蝸牛!!法國蝸牛size夠曬大 大大啖極滿足garlic butter & parsely sauce超好味個醬香而不膩 配埋麵包就係最正既appiteizer🤤🐙𝐓𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 食唔慣蝸牛就可以簡呢款八爪魚薄片 汆燙好既八爪魚切成薄片 配上酸酸甜甜既醬汁帶有淡淡既檸檬香味 好開胃🥰MAINS🐖Sagabuta Pork with Chimichurri呢碟豬扒好有驚喜餐廳選用日本佐賀的 𝐒𝐚𝐠𝐚𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤配上阿根廷青醬 (Chimichurri)同平時既豬扒唔同 呢度既豬扒煎到粉嫩粉嫩💕超juicy 好有肉香🐟Charcoal Grilled Red Bream “to share for two”主菜鯛魚係二人份 呢度既waitress好好 會幫你debone🍴魚既肉質好嫩好新鮮 唔會overcook無太複雜嘅seasoning 可以食到食材嘅鮮味👍🏻🐑𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐋𝐚𝐦𝐛 𝐂𝐮𝐭𝐥𝐞𝐭𝐬 𝐰𝐢𝐭𝐡 𝐬𝐦𝐨𝐤𝐞𝐝 𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧
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STARTERS
🐌𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲
必食呢度嘅烤焗法國蝸牛!!
法國蝸牛size夠曬大 大大啖極滿足
garlic butter & parsely sauce超好味
個醬香而不膩 配埋麵包就係最正既appiteizer🤤

🐙𝐓𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬
食唔慣蝸牛就可以簡呢款八爪魚薄片
汆燙好既八爪魚切成薄片
配上酸酸甜甜既醬汁
帶有淡淡既檸檬香味 好開胃🥰

MAINS
🐖Sagabuta Pork with Chimichurri
呢碟豬扒好有驚喜
餐廳選用日本佐賀的 𝐒𝐚𝐠𝐚𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤
配上阿根廷青醬 (Chimichurri)
同平時既豬扒唔同
呢度既豬扒煎到粉嫩粉嫩💕
超juicy 好有肉香

🐟Charcoal Grilled Red Bream “to share for two”
主菜鯛魚係二人份
呢度既waitress好好 會幫你debone🍴
魚既肉質好嫩好新鮮 唔會overcook
無太複雜嘅seasoning 可以食到食材嘅鮮味👍🏻

🐑𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐋𝐚𝐦𝐛 𝐂𝐮𝐭𝐥𝐞𝐭𝐬 𝐰𝐢𝐭𝐡 𝐬𝐦𝐨𝐤𝐞𝐝 𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞($𝟒𝟓𝟖):
Medium Rare羊肉肉質超嫩滑
一黎到聞到好香既炭香味
食落一啲羶味都無 啱曬食肉獸!😚

DESSERT
🍰Vanilla Cheesecake with a Berry Compote
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In