LIS Café

220
36
22
Restaurant: LIS Café
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: LIS Café
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: LIS Café
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
241
0
2020-05-08 1833 views
疫情之下, 加上政府的限制令,很多餐廳生意開始轉淡, 但作為食客的我們, 這樣令我們有更多機會吃到一些性價比高又舒適的靚餐廳和美食。今夜到香港仔黃竹坑探望朋友,朋友帶我們到如心酒店吃自助餐,到了才發現原來自助餐已改為set menu, 包括海鮮或刺身頭盤,加沙津和湯,還有主菜加甜品和咖啡或茶, 兩位價錢$698還要打七折,人均消費才$350, 也就是出去一家普通西餐廳的晚餐價錢, 相當化算。地方相當寬敞, 每枱之間的間隔是1.5米的2倍以上。 進餐廳前必須消毒和探熱,酒店方面亦有提供紙袋供食客包裹口罩。我們四人行,因此每個頭盤和主菜都各點一份。二人份的刺身拼盤, 分量剛好,來多點會更好。相比之下二人份的海鮮拼盤份量更巨大。 蟹腳很甜美。沙律也很大份。海鮮湯味道濃郁。中式燉湯材料也份量十足, 有大片花膠有響螺有金華火腿。主菜部分這個燒春雞相當嫩滑。 伴碟蔬菜和蘑菇汁超好吃。還有蒜蓉大蝦,伴碟薯蓉和迷你燈籠椒也是相當精彩。甜品有巨型舒芙蕾,相當吸睛, 很適合多人分享。
Read full review
疫情之下, 加上政府的限制令,很多餐廳生意開始轉淡, 但作為食客的我們, 這樣令我們有更多機會吃到一些性價比高又舒適的靚餐廳和美食。
35 views
0 likes
0 comments

今夜到香港仔黃竹坑探望朋友,朋友帶我們到如心酒店吃自助餐,到了才發現原來自助餐已改為set menu, 包括海鮮或刺身頭盤,加沙津和湯,還有主菜加甜品和咖啡或茶, 兩位價錢$698還要打七折,人均消費才$350, 也就是出去一家普通西餐廳的晚餐價錢, 相當化算。
101 views
0 likes
0 comments


地方相當寬敞, 每枱之間的間隔是1.5米的2倍以上。 進餐廳前必須消毒和探熱,酒店方面亦有提供紙袋供食客包裹口罩。
我們四人行,因此每個頭盤和主菜都各點一份。
55 views
0 likes
0 comments


二人份的刺身拼盤, 分量剛好,來多點會更好。
51 views
0 likes
0 comments


相比之下二人份的海鮮拼盤份量更巨大。 蟹腳很甜美。
45 views
0 likes
0 comments


40 views
0 likes
0 comments


沙律也很大份。
34 views
0 likes
0 comments


海鮮湯味道濃郁。
28 views
0 likes
0 comments


中式燉湯材料也份量十足, 有大片花膠有響螺有金華火腿。
27 views
0 likes
0 comments


主菜部分這個燒春雞相當嫩滑。 伴碟蔬菜和蘑菇汁超好吃。
30 views
0 likes
0 comments


還有蒜蓉大蝦,伴碟薯蓉和迷你燈籠椒也是相當精彩。
18 views
0 likes
0 comments


甜品有巨型舒芙蕾,相當吸睛, 很適合多人分享。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level4
311
0
2020-05-05 1622 views
.上星期好友生日 佢話想食高質西餐即時諗起黃竹坑既Lis Cafe , 佢係如心酒店入面既由地鐵站行去都係10分鐘左右 算幾方便而且依家好抵食!性價比極高.由一開始既海鮮頭盤到最後既甜品-梳乎厘無一不好吃!絕對驚喜之選 依家既水準仍然keep得好好海鮮頭盤有白灼蝦 蟹腳 大蜆 翡翠螺好新鮮 有海水既味道 蟹腳大隻得黎好多肉用剪刀剪開後既肉質好實在 唔會好散咁 而且好新鮮👍🏻蝦控既我表示白灼蝦大隻又好食 諗起都流口水.之後到餐包 暖暖的 一啲都唔會hea.沙律揀左鮮蝦柚子沙律同慢煮雞胸菠蘿沙律2款都酸酸甜甜 開胃之選擺盤好靚 我既鮮蝦柚子沙律上面舖滿櫻花蝦仲有羽衣甘藍 鮮蝦爽脆 唔會太重口味醬汁濃稠度亦剛好.餐湯我地揀左中式 花膠瑤柱螺頭燉菜湯好補呀!女士必備呢 飲完感覺好養顏花膠用筷子夾起好大塊😍食落膠質好重.到主食啦~香煎大蝦配蒜香牛油汁同美國西冷扒配松露肉汁美國西冷質素高於預期 點左7成熟黎到切開 肉汁好juicy👍🏻紋理非常得仲有厚切薯條同大蒜🧄 成個配搭好好食完真係好飽 男士一定會好滿足.最後仲有大大個梳乎厘 甜甜的做美好既總結梳乎厘好香好鬆軟 加埋水果 cream同雲尼拿汁一
Read full review
.
上星期好友生日 佢話想食高質西餐
即時諗起黃竹坑既Lis Cafe , 佢係如心酒店入面既
由地鐵站行去都係10分鐘左右 算幾方便
而且依家好抵食!性價比極高
.
由一開始既海鮮頭盤到最後既甜品-梳乎厘
無一不好吃!絕對驚喜之選 依家既水準仍然keep得好好
海鮮頭盤有白灼蝦 蟹腳 大蜆 翡翠螺
好新鮮 有海水既味道 蟹腳大隻得黎好多肉
用剪刀剪開後既肉質好實在 唔會好散咁 而且好新鮮👍🏻
蝦控既我表示白灼蝦大隻又好食 諗起都流口水
.
之後到餐包 暖暖的 一啲都唔會hea
.
沙律揀左鮮蝦柚子沙律同慢煮雞胸菠蘿沙律
2款都酸酸甜甜 開胃之選
擺盤好靚 我既鮮蝦柚子沙律上面舖滿櫻花蝦
仲有羽衣甘藍 鮮蝦爽脆 唔會太重口味
醬汁濃稠度亦剛好
.
餐湯我地揀左中式 花膠瑤柱螺頭燉菜湯
好補呀!女士必備呢 飲完感覺好養顏
花膠用筷子夾起好大塊😍食落膠質好重
.
到主食啦~
香煎大蝦配蒜香牛油汁同美國西冷扒配松露肉汁
美國西冷質素高於預期 點左7成熟
黎到切開 肉汁好juicy👍🏻紋理非常得
仲有厚切薯條同大蒜🧄 成個配搭好好
食完真係好飽 男士一定會好滿足

.
最後仲有大大個梳乎厘 甜甜的做美好既總結
梳乎厘好香好鬆軟 加埋水果 cream同雲尼拿汁一齊食🤤
.
再黎杯餐茶減一減油膩感同甜味❤️完美。
14 views
0 likes
0 comments
9 views
0 likes
0 comments
9 views
0 likes
0 comments
8 views
0 likes
0 comments
5 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-28
Dining Method
Dine In
Type of Meal
Dinner
Level5
This restaurant is located in L'Hotel Island South, a hotel in Wong Chuk Hang, offering international cuisine in a buffet setting. Coming here on the eve of Mother's Day, despite the early hours in the evening there was already a big group waiting to get seated. But the staff were fairly efficient and took us to our table. Interestingly it was set up in a private 'room' style with our own table only to ensure maximum social distancing.We have ordered the tasting menu ($698 each), with the first
Read full review
1 views
0 likes
0 comments


This restaurant is located in L'Hotel Island South, a hotel in Wong Chuk Hang, offering international cuisine in a buffet setting. Coming here on the eve of Mother's Day, despite the early hours in the evening there was already a big group waiting to get seated. But the staff were fairly efficient and took us to our table. Interestingly it was set up in a private 'room' style with our own table only to ensure maximum social distancing.

2 views
0 likes
0 comments


We have ordered the tasting menu ($698 each), with the first course being Pan-seared Queensland Sustainable Scallop with Lobster Aioli, Crispy Frisee. Honestly the presentation is a bit pathetic, with three pieces of small scallops, and some frisee and other vegetables scattered on the plate. The taste is decent, with the lobster aioli helping to enhance the bland scallop but still lacking the flavors I would expect. A disappointment unfortunately.

1 views
0 likes
0 comments


The second course was Roasted Suckling Pig with Glazed Vegetables, Cranberry and Chinese Wolfberry Sauce. Rather unusual, the skin of the suckling pig was not crispy but just chewy and not exactly resonant. The taste of the meat itself was not bad, and adding the cranberry sauce was able to give a nice acidity and sweetness to the pork. Still to me the dish is confusing...

1 views
0 likes
0 comments


The third course was Lobster Bisque with Cognac Touch. The soup was steaming hot, and gave a nice intense aroma, supplemented with a rich and complex taste of the lobster bisque. Quite nice in taste, but the amount of cognac might be a bit too much resulting in a bit of bitterness and too strong an alcohol note. There are however an abundance of lobster meat in the soup, which gave a good bite. Decent and can become a good one with some minor adjustment.

3 views
0 likes
0 comments


2 views
0 likes
0 comments


The fourth course was Pan-seared Chilean Cod Fillet with French Caviar Champagne Sauce, while my wife opted for US Prime Beef Rib Eye Steak with Morel Sauce. The portion is very generous, with the steak so big that even for an adult man there is challenge to finish all. The cod is nicely done, with the flesh flaky and nicely seasoned. The caviar on top provided not only a sense of premium but also some savory note to the fish. The creamy champagne sauce is also nice complementary. Among the dishes this one I gave the best score.

2 views
0 likes
0 comments


The fifth course was Sichuan Dan Dan Noodle. After the main course we were quite full so my wife ended up not finishing it. The taste itself was not bad, but the noodle was not cooked sufficiently, too hard on texture in my opinion. 

2 views
0 likes
0 comments


The dessert was White Chocolate, Green Tea Molten, Mini Walnut Tart. The green tea molten cake was moist in the inside, with nice rich green tea flavours and the walnut tart, while a bit hard on the crust, do offer a good bite on the walnut. Relatively good overall.

The service was decent, with the staff attentive even though we were seated behind closed doors in isolation, I found the staff observing how we were doing through the glass wall so he would come to collect our dishes and serve the next whenever we were ready. 

The bill was $1,536 which considering what we had and the quality, I would say it is over-priced. Knowing that the buffet is charging $400+ per person this menu is not justifiable and overall the dinner was not something I would recommend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-09
Dining Method
Dine In
Spending Per Head
$768 (Dinner)
Level4
549
0
2020-05-04 990 views
又一個放工的夜,住香港仔的朋友約我晚飯,但又想避開人潮,所以去了Lis Café。他說他之前去過,中環過去不遠且環境不錯。當晚我們到達,人真的不多,以往的自助餐現已變了set dinner,這樣更好。   我們點了二人餐,前菜、沙律、餐湯、主菜、甜品都包括,正在做7折優惠,所以每人加埋一,$300有找,比去西餐廳更抵食!!   刺身拼盤有三文魚,吞拿魚、牡丹蝦,份量不多但鮮味。沙律選了慢煮雞胸菠蘿沙律和鮮蝦柚子沙律。我偏愛菠蘿沙律,因為入口酸酸咪咪,好開胃。      湯則選了花膠瑤柱螺頭燉菜和海鮮龍蝦湯。中湯好足料,大大塊花膠,飲落清甜。而龍蝦湯則龍蝦味道濃郁!    主菜選擇都不少、鮑魚、雞、牛、斑、蝦,最後還是選了西冷和羊扒!意想不到的是份量很巨型,牛扒是大大塊的,大過塊面,而且網燒紋理亦好突出。羊架如是,3大件,件件厚肉。燒烤程度拿捏得十分不錯。    蘸上薄荷醬,那微微羊羶,完全是我的胃口。肉質嫩而不乾,好食!兩個主菜都配薯條和伴菜,所以上枱顏色豐富也有堆頭。     最後的甜品是梳乎厘,有幾款味可以揀,雲呢嗱、薑汁、朱古力,但最後揀左香橙甜酒,
Read full review
又一個放工的夜,住香港仔的朋友約我晚飯,但又想避開人潮,所以去了Lis Café。他說他之前去過,中環過去不遠且環境不錯。當晚我們到達,人真的不多,以往的自助餐現已變了set dinner,這樣更好。
 
11 views
0 likes
0 comments

2 views
0 likes
0 comments

我們點了二人餐,前菜、沙律、餐湯、主菜、甜品都包括,正在做7折優惠,所以每人加埋一,$300有找,比去西餐廳更抵食!!
 
122 views
0 likes
0 comments

刺身拼盤有三文魚,吞拿魚、牡丹蝦,份量不多但鮮味。沙律選了慢煮雞胸菠蘿沙律和鮮蝦柚子沙律。我偏愛菠蘿沙律,因為入口酸酸咪咪,好開胃。
34 views
0 likes
0 comments
 
29 views
0 likes
0 comments

22 views
0 likes
0 comments
 
11 views
0 likes
0 comments
 
湯則選了花膠瑤柱螺頭燉菜和海鮮龍蝦湯。中湯好足料,大大塊花膠,飲落清甜。而龍蝦湯則龍蝦味道濃郁!
 
8 views
1 likes
0 comments
 
9 views
0 likes
0 comments

5 views
0 likes
0 comments

5 views
0 likes
0 comments

主菜選擇都不少、鮑魚、雞、牛、斑、蝦,最後還是選了西冷和羊扒!意想不到的是份量很巨型,牛扒是大大塊的,大過塊面,而且網燒紋理亦好突出。羊架如是,3大件,件件厚肉。燒烤程度拿捏得十分不錯。
 
4 views
0 likes
0 comments

4 views
0 likes
0 comments
 
4 views
0 likes
0 comments

4 views
0 likes
0 comments

蘸上薄荷醬,那微微羊羶,完全是我的胃口。肉質嫩而不乾,好食!兩個主菜都配薯條和伴菜,所以上枱顏色豐富也有堆頭。
 
5 views
0 likes
0 comments
 
3 views
0 likes
0 comments
 
3 views
0 likes
0 comments

最後的甜品是梳乎厘,有幾款味可以揀,雲呢嗱、薑汁、朱古力,但最後揀左香橙甜酒,因為出面比較少食到。
  
1 views
0 likes
0 comments

意外地梳乎厘成個足球咁大,十分輕盈有彈性,挖開入面有好濃的甜酒香,重點係完全新鮮即焗,香噴噴。加埋一旁奶白的忌廉,甜品控的最愛。但因為太大個,
我地兩個人都食唔晒。
 
2 views
0 likes
0 comments
 
13 views
0 likes
0 comments

最後飲埋杯熱檸水,去下甜味,感覺十分舒服。簡單的晚飯突然變得咁豐富,呢個set dinner都算抵食。
 
2 views
0 likes
0 comments
 
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-14
Dining Method
Dine In
Type of Meal
Dinner
Level4
286
0
2020-04-15 2150 views
今日係黃竹坑見完客,同事提議喺一齊附近晚餐,揀咗去如心酒店lis cafe,佢哋見到啱啱推出左個二人餐平均$300一位左右,之前喺度食過自助餐都唔錯,一於上去試吓啦!這裏的二人餐包括海鮮或刺身拼盤、沙律、餐湯、主菜和甜品。我們點了海鮮拼盤,份量大得驚人,二人份量竟然用上兩隻松葉蟹, 松葉蟹肉實重海水味,海蝦和海螺亦非常爽口👍柚子大蝦沙律,泰式風味十足,非常開胃!餐湯亦絕不馬虎,中式燉湯用料十足,用上花膠、乾瑤柱、瘦肉、金華火腿、菜乾等,非常夠味,龍蝦湯亦用料豐富,每啖湯都有龍蝦肉,加上鱸魚大蝦青口和帆立貝,鮮味十足!主菜燒春雞,雞肉嫩滑,雞皮烤得十分香脆!香煎大虎蝦,手臂般長的大虎蝦,蝦肉爽實,再配上特製香草牛油和薯泥,非常滿足!甜品點了疏乎厘,即叫即整,份量十足的疏乎厘,有少許橙和冧酒味,加上鮮忌廉和蔬果,酒店級水準!人均消費$300左右,能吃到酒店級水準的西餐,而且每樣食品的份量都大得驚人,實在非常難得!
Read full review
今日係黃竹坑見完客,同事提議喺一齊附近晚餐,揀咗去如心酒店lis cafe,佢哋見到啱啱推出左個二人餐平均$300一位左右,之前喺度食過自助餐都唔錯,一於上去試吓啦!
36 views
0 likes
0 comments


這裏的二人餐包括海鮮或刺身拼盤、沙律、餐湯、主菜和甜品
230 views
0 likes
0 comments


我們點了海鮮拼盤,份量大得驚人,二人份量竟然用上兩隻松葉蟹, 松葉蟹肉實重海水味,海蝦和海螺亦非常爽口👍
83 views
0 likes
0 comments

38 views
0 likes
0 comments



柚子大蝦沙律,泰式風味十足,非常開胃!
34 views
0 likes
0 comments


餐湯亦絕不馬虎,中式燉湯用料十足,用上花膠、乾瑤柱、瘦肉、金華火腿、菜乾等,非常夠味,龍蝦湯亦用料豐富,每啖湯都有龍蝦肉,加上鱸魚大蝦青口和帆立貝,鮮味十足!
33 views
0 likes
0 comments


32 views
0 likes
0 comments


主菜燒春雞,雞肉嫩滑,雞皮烤得十分香脆!
29 views
0 likes
0 comments


香煎大虎蝦,手臂般長的大虎蝦,蝦肉爽實,再配上特製香草牛油和薯泥,非常滿足!
31 views
0 likes
0 comments


甜品點了疏乎厘,即叫即整,份量十足的疏乎厘,有少許橙和冧酒味,加上鮮忌廉和蔬果,酒店級水準!
28 views
0 likes
0 comments


人均消費$300左右,能吃到酒店級水準的西餐,而且每樣食品的份量都大得驚人,實在非常難得!
28 views
0 likes
0 comments
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level1
1
0
半自助餐包埋輕食,而輕食自助餐都可以食飽,要睇大家喜歡,主要食凍蝦,雖然並不是好有蟬味,但大大隻,好有滿足感,中湯唔錯,無味精,芝士唔知點解無乜人食,款式不多,但合胃口,地方算寬敞。
Read full review
自助餐包埋輕食,而輕食自助餐都可以食飽,要睇大家喜歡,主要食凍蝦,雖然並不是好有蟬味,但大大隻,好有滿足感,中湯唔錯,無味精,芝士唔知點解無乜人食,款式不多,但合胃口,地方算寬敞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2020-05-18
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level2
7
0
2020-05-18 138 views
香港的近一年大部分人的生活都很難過,前半年的反送中及後半年的疫情,天災避不過,人禍更恐怖,5月15日不足24小時所發生顛覆你一生的思維與正常道德的言論,令你憤怒及透不過氣!回正題,近一年冇食過自助餐,疫情稍緩,各大酒店紛紛割價以挽回生意,於是去遠d透個氣,選擇了Lis!觀塘的如心半buffet晚餐食過兩次,質數同價錢成正比,是口袋的聚餐名單首選😁來到酒店門口有專人幫手泊車,門口搭Lift落一層就係餐廳,台與台之間闊落,訂咗台有沙發位坐,二人坐四人台,非常舒服,台上已預備搓手酒精同主菜紙、刺身紙兩張,由於酒店之前已send msg問定要什麼主菜,所以台上的紙已經剔好,侍應問完要幾成熟就拎入廚房,即刻整是完全場Full,因此主菜等了個半鐘先上🤨幾乎每台都催單,因為都就來食飽了😖主菜選咗西冷扒及羊架,真心完勝外面扒房,值得一讚,早兩日預訂可以有石斑或鮑魚選擇,隔離台上石斑很震撼我,好大的一條吖,連外國人都揀了,真識食😆經openrice訂台有7折,再原價加一,折完實價每人366,抵食😋訂台有50 Asia Mile,埋單仲可以儲埋哩數,記得同伺應姐姐講儲里數,佢會幫你入資料😉
Read full review
香港的近一年大部分人的生活都很難過,前半年的反送中及後半年的疫情,天災避不過,人禍更恐怖,5月15日不足24小時所發生顛覆你一生的思維與正常道德的言論,令你憤怒及透不過氣!回正題,近一年冇食過自助餐,疫情稍緩,各大酒店紛紛割價以挽回生意,於是去遠d透個氣,選擇了Lis!觀塘的如心半buffet晚餐食過兩次,質數同價錢成正比,是口袋的聚餐名單首選😁
來到酒店門口有專人幫手泊車,門口搭Lift落一層就係餐廳,台與台之間闊落,訂咗台有沙發位坐,二人坐四人台,非常舒服,台上已預備搓手酒精同主菜紙、刺身紙兩張,由於酒店之前已send msg問定要什麼主菜,所以台上的紙已經剔好,侍應問完要幾成熟就拎入廚房,即刻整
25 views
0 likes
0 comments

是完全場Full,因此主菜等了個半鐘先上🤨幾乎每台都催單,因為都就來食飽了😖主菜選咗西冷扒及羊架,真心完勝外面扒房,值得一讚,早兩日預訂可以有石斑或鮑魚選擇,隔離台上石斑很震撼我,好大的一條吖,連外國人都揀了,真識食😆
西冷扒
9 views
1 likes
0 comments

羊架
6 views
0 likes
0 comments

6 views
0 likes
0 comments
5 views
0 likes
0 comments
5 views
0 likes
0 comments

經openrice訂台有7折,再原價加一,折完實價每人366,抵食😋訂台有50 Asia Mile,埋單仲可以儲埋哩數,記得同伺應姐姐講儲里數,佢會幫你入資料😉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-16
Dining Method
Dine In
Spending Per Head
$366 (Dinner)
Dining Offer
Coupon
Recommended Dishes
西冷扒
羊架
Level2
28
0
2020-05-02 309 views
位置位於如心南灣海景酒店P3層,開車前我以為真的在南灣,原來在黃竹坑😢,附近工商區,兩旁全是工商廈, 工廠區活化轉型下,首間鄰近海洋公園的酒店內,正門車場入口實用,但就唔算話豪華嗰種,不過四星級將就下。可能疫情關係,入座人數一半都沒有,不過可惜就是,招呼的服務員亦相對,全場只大約兩至三位見到,可能平時酒店通常會請很多炒散員工,現在就唯有自己full time員工頂上。所以罕有酒店食肆在枱面上,放了大量刀叉等你自己換,都唔使叫人,茶記咁😉可能人手唔係好夠關係, 我們要主動叫, 先有人幫忙落單。落完單很快就上麵包一個凍嘅另外一個微熱,但牛油未搽上去已經凍埋(一款牛油,一款margarine )海鮮盤-除了翡翠螺味淡但肉爽,雪蟹少了一隻腳但鮮味,蜆不值一提,熟凍蝦挺新鮮。當快食完海鮮盤的時候,服務員便送上兩款沙律。慢煮德國雞胸菠蘿沙律-呢個slow cook 雞胸好嫩滑, 菠蘿亦很甜多汁。鮮蝦柚子沙律-值得一提羽衣甘藍本來帶點甘苦味,但配上多汁的西柚做沙律不錯。花膠瑤柱螺頭燉菜湯- 清甜鮮美,瑤柱碎螺頭得薄片,但花膠勁多要贊,不過級數普通。(我兩個都有試過,覺得呢個中湯好好多。)海鮮龍蝦湯-
Read full review
位置位於如心南灣海景酒店P3層,開車前我以為真的在南灣,原來在黃竹坑😢,附近工商區,兩旁全是工商廈, 工廠區活化轉型下,首間鄰近海洋公園的酒店內,正門車場入口實用,但就唔算話豪華嗰種,不過四星級將就下。

可能疫情關係,入座人數一半都沒有,不過可惜就是,招呼的服務員亦相對,全場只大約兩至三位見到,可能平時酒店通常會請很多炒散員工,現在就唯有自己full time員工頂上。

所以罕有酒店食肆在枱面上,放了大量刀叉等你自己換,都唔使叫人,茶記咁😉
可能人手唔係好夠關係, 我們要主動叫, 先有人幫忙落單。

落完單很快就上麵包一個凍嘅另外一個微熱,但牛油未搽上去已經凍埋(一款牛油,一款margarine )

海鮮盤-除了翡翠螺味淡但肉爽,雪蟹少了一隻腳但鮮味,蜆不值一提,熟凍蝦挺新鮮。
當快食完海鮮盤的時候,服務員便送上兩款沙律。

慢煮德國雞胸菠蘿沙律-呢個slow cook 雞胸好嫩滑, 菠蘿亦很甜多汁。
鮮蝦柚子沙律-值得一提羽衣甘藍本來帶點甘苦味,但配上多汁的西柚做沙律不錯。
花膠瑤柱螺頭燉菜湯- 清甜鮮美,瑤柱碎螺頭得薄片,但花膠勁多要贊,不過級數普通。(我兩個都有試過,覺得呢個中湯好好多。)
海鮮龍蝦湯- 冇龍蝦肉我明, 龍蝦味都冇, 可能加得太多Herbs, 有啲似Rosemary定係羅勒葉, 反正試咗幾啖試唔出, 唔可以講腥,就係唔好飲。 黑色嗰個係迷你青口仔個殼

Main course
8oz燒美國西冷配黑松露- 叫咗medium, 嚟咗medium well, 個黑松露汁淨係好似燒汁加黑椒咁嘅味,肉味都夠肉汁欠奉,中價級數。
燒澳洲羊架- 叫咗medium well,呢個熟多咗小小,並非一般小羊架,非常大件還有三件。
期間我們又要mustard又要 mint jelly都好快送上。

Dessert
蘋果金寶, 柚子脆蛋散, 雲呢拿雪糕
朋友說未食過冰凍的Apple Crumble
🤣 我話可能佢驚我們個雪糕溶
(因為main course未食完就到了)
但柚子脆蛋散,超級好味👍蛋散本來好易會好油,但呢個炸得鬆化鬆脆,加上柚子汁酸酸甜甜,食落完全沒有感覺油膩及漏的感覺,而且甜度適中,有點兒覺得不夠喉! 如果一餐dinner有咁多道菜,食到咁飽,最後呢度甜品其中一樣,都仲有呢個感覺,證明真係唔錯。如果唔係比雪凍咗嘅apple crumble拖低分, 應該甜品係全晚最高分。
Last, 飲埋杯飲品,埋單。
十分滿分
形 8
色 8
香 7
味 7
速度 8
態度 7
裝修 6
整潔 8
性價比 9
回頭指數 7
Total:75分
0 views
0 likes
0 comments
0 views
0 likes
0 comments
20 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-01
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 甜品
Level3
67
0
2020-04-20 366 views
因為疫情關係,很多酒店的所謂自助餐已經同以前不一樣了!沒有了自己出去拿食物的樂趣,取而代之的系好似點心紙那樣,給食客 tick 要食的野,然後服務員拿給你。這家酒店餐廳的 Brunch 我在一年前食過,埋單兩百多元,很不錯,是消磨時間的好去處。可惜,今次去返依度食 Brunch ,完全變了樣。一走進餐廳,感覺就系去左一間已經關鋪的地方。入面空空如也,感覺真的超級奇怪。一座下,服務員遞來一張點餐紙,可以點的食物普通到無法形容。你們自己睇個張餐紙就明白我說什麼。雖然埋單都係$233,但我建議大家真係唔係去食,寧願去一間泰國餐廳,散叫泰國野來食仲好。我很少會為餐廳寫負評,但這次真的想給其他食客知道真相。
Read full review
因為疫情關係,很多酒店的所謂自助餐已經同以前不一樣了!沒有了自己出去拿食物的樂趣,取而代之的系好似點心紙那樣,給食客 tick 要食的野,然後服務員拿給你。
這家酒店餐廳的 Brunch 我在一年前食過,埋單兩百多元,很不錯,是消磨時間的好去處。可惜,今次去返依度食 Brunch ,完全變了樣。一走進餐廳,感覺就系去左一間已經關鋪的地方。入面空空如也,感覺真的超級奇怪。
一座下,服務員遞來一張點餐紙,可以點的食物普通到無法形容。你們自己睇個張餐紙就明白我說什麼。雖然埋單都係$233,但我建議大家真係唔係去食,寧願去一間泰國餐廳,散叫泰國野來食仲好。
我很少會為餐廳寫負評,但這次真的想給其他食客知道真相。
217 views
0 likes
0 comments
25 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-04-19
Dining Method
Dine In
Spending Per Head
$233 (Lunch)
Level4
196
0
2020-04-17 289 views
去了黃竹坑如心酒店Lis cafe, 一般會有buffet提供,但疫情關係,酒店都做到好細心地暫時取消了 buffet, 現做緊有海鮮大匯演2人晚市套餐,都幾抵食!頭盤要咗豪華海鮮拼盤,包括有加拿大雪花蟹腳,翡翠螺,蜆,熟蝦! 賣相幾豐富 蟹腳新鮮又大隻! 蟹腳嘅肉充滿住海水嘅味道,都幾鮮甜! 翡翠螺肉質爽彈, 熟蝦都非常鮮味!柚子蝦沙律, 櫻花蝦做topping, 更增加咸鮮香嘅感覺! 柚子嘅清甜配上蝦,美味既沙津!龍蝦湯賣相非常豐富有帶子,蝦,青口,魚柳!比一般龍蝦湯更為足料!湯頭非常濃郁入味, 味道香濃。主菜西冷牛扒, 七成熟! 知道完全係我嘅心意,肉質夠哂嫩!牛味亦幾重。香煎羊架,3大塊!一啖入口後! 估唔到咁好食!非常香又夠滑, 羊騷味唔會太濃,係我食過3甲既羊架!堅係值得一讚。甜品朱古力梳乎厘焗到好香,柔軟熟!唔會死甜!正呀。
Read full review
去了黃竹坑如心酒店Lis cafe, 一般會有buffet提供,但疫情關係,酒店都做到好細心地暫時取消了 buffet, 現做緊有海鮮大匯演2人晚市套餐,都幾抵食!
11 views
0 likes
0 comments
24 views
0 likes
0 comments

頭盤要咗豪華海鮮拼盤,包括有加拿大雪花蟹腳,翡翠螺,蜆,熟蝦! 賣相幾豐富 蟹腳新鮮又大隻! 蟹腳嘅肉充滿住海水嘅味道,都幾鮮甜! 翡翠螺肉質爽彈, 熟蝦都非常鮮味!
5 views
0 likes
0 comments

柚子蝦沙律, 櫻花蝦做topping, 更增加咸鮮香嘅感覺! 柚子嘅清甜配上蝦,美味既沙津!
11 views
0 likes
0 comments

4 views
0 likes
0 comments

龍蝦湯賣相非常豐富有帶子,蝦,青口,魚柳!比一般龍蝦湯更為足料!湯頭非常濃郁入味, 味道香濃。
3 views
0 likes
0 comments

主菜西冷牛扒, 七成熟! 知道完全係我嘅心意,肉質夠哂嫩!牛味亦幾重。
6 views
0 likes
0 comments

香煎羊架,3大塊!一啖入口後! 估唔到咁好食!非常香又夠滑, 羊騷味唔會太濃,係我食過3甲既羊架!堅係值得一讚。
甜品朱古力梳乎厘焗到好香,柔軟熟!唔會死甜!正呀。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
201
0
2020-04-12 1418 views
如心集團旗下有好多酒店,因為工作關係,今日嚟到黃竹坑,呢度附近有一間如心海灣酒店,就決定試一試佢嘅自助餐先。因為係肺炎嘅關係,所以餐廳有自助取餐嘅形式改咗做自助點單,即係自己好似食放題咁,劃紙侍應遞菜。其實呢一個安排都好,感覺比較衛生又安全啲。食自助餐一定唔少得叫佢嘅冷盤,通常冷盤呢個位就睇吓自助餐夠唔夠值回票價啦,呢度嘅冷盤選擇都算係咁。有長腳蟹,凍蝦、藍青口同埋峴,呢一個海鮮拼盤擺得整齊精緻,望到都覺得新鮮。長腳蟹係令人最深刻,啲肉夠晒鮮甜嫩滑,而且食落去夠晒凍,好新鮮。而藍青口同埋蜆都好甜!!除咗海鮮類呢度都有刺身有三文魚、吞拿魚。而我今次就只係點左三文魚,三文魚刺身比想像中出色,厚度適中而且食落新鮮肥美,比一般放題自助餐高質,幾驚喜。呢度凍盤仲有各款沙律、火腿煙肉冷盤、各款芝士配餅、蕎麥麵。我點左一份芝士,有齊三款芝士,味道都可以,不過一份份量都好多呢~另外仲有風乾巴馬火腿配哈蜜瓜,賣相精緻,巴馬火腿有鹹香配甜甜嘅哈密瓜好開胃~熟食方面都有好多選擇。單係蠔都三款;有芝士焗蠔、炸蠔、同埋薑蔥炒蠔!!最正係薑蔥炒號,即叫即炒,上碟嘅時候係食到有鑊氣,而且蠔都幾大隻,一啲都唔重腥味。
Read full review
如心集團旗下有好多酒店,因為工作關係,今日嚟到黃竹坑,呢度附近有一間如心海灣酒店,就決定試一試佢嘅自助餐先。

因為係肺炎嘅關係,所以餐廳有自助取餐嘅形式改咗做自助點單,即係自己好似食放題咁,劃紙侍應遞菜。其實呢一個安排都好,感覺比較衛生又安全啲。

自助餐一定唔少得叫佢嘅冷盤,通常冷盤呢個位就睇吓自助餐夠唔夠值回票價啦,呢度嘅冷盤選擇都算係咁。有長腳蟹,凍蝦、藍青口同埋峴,呢一個海鮮拼盤擺得整齊精緻,望到都覺得新鮮。
11 views
0 likes
0 comments
長腳蟹係令人最深刻,啲肉夠晒鮮甜嫩滑,而且食落去夠晒凍,好新鮮。而藍青口同埋蜆都好甜!!
8 views
0 likes
0 comments


除咗海鮮類呢度都有刺身
12 views
0 likes
0 comments
有三文魚、吞拿魚。而我今次就只係點左三文魚,三文魚刺身比想像中出色,厚度適中而且食落新鮮肥美,比一般放題自助餐高質,幾驚喜。

呢度凍盤仲有各款沙律、火腿煙肉冷盤、各款芝士配餅、蕎麥麵。我點左一份芝士,有齊三款芝士,味道都可以,不過一份份量都好多呢~
6 views
0 likes
0 comments

另外仲有風乾巴馬火腿配哈蜜瓜,賣相精緻,巴馬火腿有鹹香配甜甜嘅哈密瓜好開胃~
6 views
0 likes
0 comments


熟食方面都有好多選擇。單係蠔都三款;有芝士焗蠔、炸蠔、同埋薑蔥炒蠔!!最正係薑蔥炒號,即叫即炒,上碟嘅時候係食到有鑊氣,而且蠔都幾大隻,一啲都唔重腥味。芝士焗蠔都唔錯!除咗號,仲有蒜香炒大蝦,外皮炸得脆脆!
4 views
0 likes
0 comments
6 views
0 likes
0 comments


肉類方面,有炸蜜糖雞翼、牛扒、豬扒、羊扒、龍脷柳... 真係應有盡有。而且雖然係自助點單,但係酒店比嘅份量一啲都唔吝嗇!
4 views
0 likes
0 comments


最後一個幾吸引嘅就係潮式蠔餅,我想講呢個蠔餅真係好出色!因為基本上你係食到好大隻蠔,仲要係每一啖都有!
3 views
0 likes
0 comments

最後呢度都有唔少少嘅甜品糕點選擇,雪糕方面就係Häagen-Dazs任食!
3 views
0 likes
0 comments
4 views
0 likes
0 comments

雖然受到肺炎影響,餐廳人流唔多,但係食物嘅質素比想像中好!
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
119
0
2020-03-24 335 views
今日屋企唔想煮飯,去咗附近呢間酒店食自助餐。本身都冇太大期望,始終唔係五星級酒店,價錢亦都唔算太貴,估唔到食物質素都幾好,服務態度更加好。講下熱食,有燒羊柳、牛仔骨,西冷牛扒等等,仲要有芝士焗蠔, 清炒時蔬、長洲大魚蛋等等。燒羊柳幾好食 ,醃得入味,少少羊蘇味,encore左兩碟!芝士焗蠔超正,一個人食左半打,有沙律醬同芝士一齊焗。仲有老火湯,好熱咁出爐,好多料係入面,真材實料雞湯冇咩味精! 海鮮冷盤有青口、 長腳蟹、蜆、 蝦。 蜆都好鮮甜無咩沙,長腳蟹好大隻,拆到好多蟹肉, 好新鮮 好實既肉,食左好多回哂本,真係全晚重點推介,蟹肉入面有少少海水咸味,勁正! Ham拼盤都好食,配埋新鮮哈蜜瓜好襯。飲品有橙汁蘋果汁,甜品有哈根大師,都對得起個價錢。仲送左兩條蒸魚, 魚肉好滑好鮮味,長輩勁鍾意。用料都幾新鮮, 唔多人黎食,環境好大,同其他食客都有好多位隔開, 所以都食得安心!
Read full review
今日屋企唔想煮飯,去咗附近呢間酒店食自助餐。本身都冇太大期望,始終唔係五星級酒店,價錢亦都唔算太貴,估唔到食物質素都幾好,服務態度更加好。講下熱食,有燒羊柳、牛仔骨,西冷牛扒等等,仲要有芝士焗蠔, 清炒時蔬、長洲大魚蛋等等。燒羊柳幾好食 ,醃得入味,少少羊蘇味,encore左兩碟!芝士焗蠔超正,一個人食左半打,有沙律醬同芝士一齊焗。仲有老火湯,好熱咁出爐,好多料係入面,真材實料雞湯冇咩味精!
海鮮冷盤有青口、 長腳蟹、蜆、 蝦。 蜆都好鮮甜無咩沙,長腳蟹好大隻,拆到好多蟹肉, 好新鮮 好實既肉,食左好多回哂本,真係全晚重點推介,蟹肉入面有少少海水咸味,勁正!
Ham拼盤都好食,配埋新鮮哈蜜瓜好襯。飲品有橙汁蘋果汁,甜品有哈根大師,都對得起個價錢。仲送左兩條蒸魚, 魚肉好滑好鮮味,長輩勁鍾意。
用料都幾新鮮, 唔多人黎食,環境好大,同其他食客都有好多位隔開, 所以都食得安心!
5 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments
7 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
124
0
2020-03-21 1483 views
今晚同朋友慶祝生日 想食自助餐但又驚多人唔安全🤦‍♀️ 搵到如心既buffet轉左all you can eat既形式 又有減價 好似幾好喎😯座位都好寬闊我哋仲好好彩 有得坐入VIP房☺️☺️ 獨立空間比較靜 又唔使出去同人迫😝當晚用紙仔填完就可以交俾職員食物好快就送上 職員服務態度非常好👍海鮮味嘅擺盤都好豐富好靚一啲都唔馬虎😍蜆完全無沙 都幾鮮甜 一定要食阿拉斯加蟹腳 清甜美味並且肉嫩 蟹腳內既蟹肉都好豐滿 啖啖肉完全唔需要點任何醬料😋😋 蟹肉仲係一絲絲嘅 可見好新鮮刺身方面雖然比平時嘅選擇少但主打三文魚吞拿魚都有 三文魚仲好肥美 encore左好多次😝食完啲冷盤 飲番個熱湯暖暖胃先😛中湯:花生眉豆煲雞腳西湯:海鮮忌廉湯兩款湯都好好飲喎尤其係中湯 雖然材料唔名貴但足料煲得好甜又唔油膩😋熱食仲有芝士忌廉汁焗蠔、薑蔥焗蠔、黑椒牛仔骨、香草牛油煎大蝦等等,每款試一試都好飽😂西班牙豬肩肉同烤羊柳都唔錯 烤得幾香😛 羊羶味 較輕 加上肉質嫩滑軟腍 同燒羊架嘅感覺完全唔同😋甜品梗係要食haagen dazs雪糕啦 牛奶布丁都超滑溜 又重奶味 食幾杯都無問題😋😋雖然食物嘅款式少左 但起碼唔使同人迫 可以
Read full review
今晚同朋友慶祝生日 想食自助餐但又驚多人唔安全🤦‍♀️ 搵到如心既buffet轉左all you can eat既形式 又有減價 好似幾好喎😯
10 views
0 likes
0 comments

座位都好寬闊我哋仲好好彩 有得坐入VIP房☺️☺️ 獨立空間比較靜 又唔使出去同人迫😝
240 views
0 likes
0 comments

當晚用紙仔填完就可以交俾職員食物好快就送上 職員服務態度非常好👍
47 views
0 likes
0 comments

海鮮味嘅擺盤都好豐富好靚一啲都唔馬虎😍

蜆完全無沙 都幾鮮甜 一定要食阿拉斯加蟹腳 清甜美味並且肉嫩
18 views
0 likes
0 comments
蟹腳內既蟹肉都好豐滿 啖啖肉完全唔需要點任何醬料😋😋 蟹肉仲係一絲絲嘅 可見好新鮮
19 views
0 likes
0 comments
三文魚
12 views
0 likes
0 comments

刺身方面雖然比平時嘅選擇少但主打三文魚吞拿魚都有 三文魚仲好肥美 encore左好多次😝

食完啲冷盤 飲番個熱湯暖暖胃先😛
中湯
9 views
0 likes
0 comments
9 views
0 likes
0 comments

中湯:花生眉豆煲雞腳
西湯:海鮮忌廉湯

兩款湯都好好飲喎尤其係中湯 雖然材料唔名貴但足料煲得好甜又唔油膩😋
薑蔥焗蠔
10 views
0 likes
0 comments
芝士忌廉汁焗蠔
9 views
0 likes
0 comments

熱食仲有芝士忌廉汁焗蠔、薑蔥焗蠔、黑椒牛仔骨、香草牛油煎大蝦等等,每款試一試都好飽😂
9 views
0 likes
0 comments

西班牙豬肩肉同烤羊柳都唔錯 烤得幾香😛 羊羶味 較輕 加上肉質嫩滑軟腍 同燒羊架嘅感覺完全唔同😋
9 views
0 likes
0 comments
甜品梗係要食haagen dazs雪糕啦 牛奶布丁都超滑溜 又重奶味 食幾杯都無問題😋😋


雖然食物嘅款式少左 但起碼唔使同人迫 可以靜靜地食餐飯都唔錯☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-12
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
三文魚
中湯
  • 阿拉斯加蟹腳
Level4
443
0
今時今日食自助餐,要食得放心又安心,一定要揀由侍應專人送上,唔使人多聚集,咁會安全好多👍🏻呢間如心南灣酒店嘅Liz Café ,就改為比你坐定定,剔紙仔,之後服務員就會全程為你送上,真係特別爽😬第一Round點左長腳蟹、青口、大蜆等等,好快就送上,會按照人數多少份量,而且擺得好靚,一見到心情特別興奮🥰陸陸續續送上多款刺身,巴馬火腿配生果,好豐富,賣相精美,咁樣食自助餐又真係幾爽喎😬特別係刺身類,新鮮味美,吞拿魚腩、甜蝦都係我至愛,馬上再Order多幾輪先😂熟食種類當然唔少,豬、牛、羊唔少得,特別係長洲特大魚蛋,超大粒,爽口彈牙,必試👍🏻惹味雞翼、炸蠔🦪,仲有燴魚柳,全部都又脆又好味😋魚柳啖啖肉,非常嫩滑👍🏻我特別欣賞凍蝦🦐,冰鎮保持新鮮,漲卜卜,又係爽口彈牙夠鮮味,賣相亦夠晒靚😍每枱送上全條海班,嘩!夠哂驚喜,呢條海斑起碼都值三舊水以上啦,唔知仲以為上咗酒樓添,淨係呢條魚都已經值回票價啦,正👍🏻👍🏻👍🏻多款甜品生果任你挑選,無限量追加,而且呢度仲有優惠,小童及長者只需二百多元,真係平到你唔信,正所謂有佢咁平,冇佢咁正,我個人覺得,就真係食一次賺一次,真心值得推薦大家👍🏻👍🏻👍🏻
Read full review
今時今日食自助餐,要食得放心又安心,一定要揀由侍應專人送上,唔使人多聚集,咁會安全好多👍🏻
3 views
0 likes
0 comments
5 views
0 likes
0 comments
呢間如心南灣酒店嘅Liz Café ,就改為比你坐定定,剔紙仔,之後服務員就會全程為你送上,真係特別爽😬
6 views
0 likes
0 comments
第一Round點左長腳蟹、青口、大蜆等等,好快就送上,會按照人數多少份量,而且擺得好靚,一見到心情特別興奮🥰
2 views
0 likes
0 comments
陸陸續續送上多款刺身,巴馬火腿配生果,好豐富,賣相精美,咁樣食自助餐又真係幾爽喎😬