16
3
7
Level4
775
0
2025-06-20 3036 views
呢間餐廳自1926年開業,以「推車仔」點心聞名,所有點心均為手工製作,而晚上亦供應多款經典懷舊粵菜🥢💗懷舊金錢雞 ($28/件)懷舊金錢雞真係買少見少嘅菜式,先將雞肝、肥肉、瘦肉串埋一齊,再用叉燒汁、蜜糖等醬汁慢火燒制,甘香甜美,配上酸薑更解膩🍢💗燒味三拼($298)燒味三拼包括叉燒、燒腩仔同貴妃雞,叉燒肉質軟嫩鬆化,肉汁豐富,滲透蜜糖甜味🍯;燒腩仔肥瘦相間,塊皮卜卜脆🐖;貴妃雞非常嫩滑,而且有雞味🐓💗懷舊蓮藕餅($138)香煎蓮藕餅非常厚身,厚實嘅免冶豬肉加上爽脆嘅蓮藕粒,肉香四溢🪷💗花膠魚翅灌湯餃($58)灌湯餃非常大隻,餃皮亦都夠薄,內餡包住鮮蝦、北菇、豬肉碎、香菇等,浸係清甜鮮美嘅湯頭,最重要係真係有魚翅同花膠,都算足料🥟💗鮮蝦炸雲吞($25)鮮蝦炸雲吞炸到金黃香脆,蘸上酸甜汁一齊,完全食唔停口🥠💗蟹籽燒賣皇($35)蟹籽燒賣包住爽滑鮮嫩嘅冬菇豬肉鮮蝦餡🍄‍🟫💗咖哩蒸土鱿($42)咖哩魷魚爽口彈牙,夠哂香濃入味🦑💗蓮香蝦餃皇($48)蝦餃皮包住有爽口嘅蝦肉餡,但餃皮略厚🦐💗地道豬腳薑醋($48)薑醋感覺煲咗好耐,味道濃郁而且甜酸可口,尤其豬腳好出色,炆到超軟腍,個人最鐘意都係雞
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呢間餐廳自1926年開業,以「推車仔」點心聞名,所有點心均為手工製作,而晚上亦供應多款經典懷舊粵菜🥢
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291 views
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281 views
2 likes
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💗懷舊金錢雞 ($28/件)
懷舊金錢雞真係買少見少嘅菜式,先將雞肝、肥肉、瘦肉串埋一齊,再用叉燒汁、蜜糖等醬汁慢火燒制,甘香甜美,配上酸薑更解膩🍢
懷舊金錢雞
$112
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💗燒味三拼($298)
燒味三拼包括叉燒、燒腩仔同貴妃雞,叉燒肉質軟嫩鬆化,肉汁豐富,滲透蜜糖甜味🍯;燒腩仔肥瘦相間,塊皮卜卜脆🐖;貴妃雞非常嫩滑,而且有雞味🐓
燒味三拼
$298
164 views
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💗懷舊蓮藕餅($138)
香煎蓮藕餅非常厚身,厚實嘅免冶豬肉加上爽脆嘅蓮藕粒,肉香四溢🪷
懷舊蓮藕餅
$138
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💗花膠魚翅灌湯餃($58)
灌湯餃非常大隻,餃皮亦都夠薄,內餡包住鮮蝦、北菇、豬肉碎、香菇等,浸係清甜鮮美嘅湯頭,最重要係真係有魚翅同花膠,都算足料🥟
花膠魚翅灌湯餃
$58
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💗鮮蝦炸雲吞($25)
鮮蝦炸雲吞炸到金黃香脆,蘸上酸甜汁一齊,完全食唔停口🥠
鮮蝦炸雲吞
$25
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💗蟹籽燒賣皇($35)
蟹籽燒賣包住爽滑鮮嫩嘅冬菇豬肉鮮蝦餡🍄‍🟫
蟹籽燒賣皇
$35
62 views
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💗咖哩蒸土鱿($42)
咖哩魷魚爽口彈牙,夠哂香濃入味🦑
咖哩蒸土鱿
$42
44 views
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💗蓮香蝦餃皇($48)
蝦餃皮包住有爽口嘅蝦肉餡,但餃皮略厚🦐
蓮香蝦餃皇
$48
60 views
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💗地道豬腳薑醋($48)
薑醋感覺煲咗好耐,味道濃郁而且甜酸可口,尤其豬腳好出色,炆到超軟腍,個人最鐘意都係雞蛋,結實入味🫚
地道豬腳薑醋
$48
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💗西米焗布丁($42)
西米布甸焗至表面焦香,內𥚃綿密香滑,食落有濃郁蛋香同粒粒西米🍮
西米焗布丁
$42
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💗椰皇燕窩燉鮮奶($48)
原個椰皇燉鮮奶超滑溜,啖啖奶香同椰香,再以燕窩點綴,夠哂滋補美顏🥥
椰皇燕窩燉鮮奶
$48
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💗杞子桂花糕($30)
杞子桂花糕帶有桂花同杞子嘅馥郁清香,口感Q彈而且唔太甜🌼
杞子桂花糕
$30
86 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-18
Dining Method
Dine In
Recommended Dishes
懷舊金錢雞
$ 112
燒味三拼
$ 298
懷舊蓮藕餅
$ 138
花膠魚翅灌湯餃
$ 58
鮮蝦炸雲吞
$ 25
蟹籽燒賣皇
$ 35
咖哩蒸土鱿
$ 42
地道豬腳薑醋
$ 48
西米焗布丁
$ 42
椰皇燕窩燉鮮奶
$ 48
杞子桂花糕
$ 30
Level4
311
0
2025-07-17 611 views
蓮香樓在尖沙咀開分店了 本人其實都幾驚訝 因為港島嗰間都起起落落幾次 現在竟然有膽量在九龍區開多間 剛好想和朋友慶生日 就一齊去試吓啲懷舊點心和菜系 我哋去到剛好有張四人細枱 就可以不用和人夾枱 佢哋嘅枱中間有一間可以將餐單和顧客私人物品放在此處 這個都比較貼心 又可以不需佔用枱面空間 職員很有禮貌 但程序上係很亂的 這個真的需要時間內慢慢改善 我們在點餐時 職員將我們的點餐紙弄掉了 最後要搞到好麻煩才可以再落單 這個真的很打攪 都係需要改善的 我們一行四人 每人大約食了兩百五十蚊左右 不是太貴 但其實我哋一籠蝦餃都食唔到 因為職員每次拎出來都俾其他食客秒殺 所以大部分食客都很不滿 點心真心不夠多 選擇不夠多 份量都唔夠 空間感不足 職員禮貌十足 但處理危機經驗不足 不過都有一個位值得讚 就係醬油位 這個位置放了大量不同的醬油 可以俾食客隨便拿取 食客按個人喜好拿取所需醬汁 那就不用經常找職員和覺得唔適合自己口味 當我寫這食評時 我相信餐廳應該已經有所改善 但短期內應該未必會再去 不竟香港還有很多更值得支持嘅點心餐廳
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蓮香樓在尖沙咀開分店了 本人其實都幾驚訝 因為港島嗰間都起起落落幾次 現在竟然有膽量在九龍區開多間 剛好想和朋友慶生日 就一齊去試吓啲懷舊點心和菜系 我哋去到剛好有張四人細枱 就可以不用和人夾枱 佢哋嘅枱中間有一間可以將餐單和顧客私人物品放在此處 這個都比較貼心 又可以不需佔用枱面空間 職員很有禮貌 但程序上係很亂的 這個真的需要時間內慢慢改善 我們在點餐時 職員將我們的點餐紙弄掉了 最後要搞到好麻煩才可以再落單 這個真的很打攪 都係需要改善的 我們一行四人 每人大約食了兩百五十蚊左右 不是太貴 但其實我哋一籠蝦餃都食唔到 因為職員每次拎出來都俾其他食客秒殺 所以大部分食客都很不滿 點心真心不夠多 選擇不夠多 份量都唔夠 空間感不足 職員禮貌十足 但處理危機經驗不足 不過都有一個位值得讚 就係醬油位 這個位置放了大量不同的醬油 可以俾食客隨便拿取 食客按個人喜好拿取所需醬汁 那就不用經常找職員和覺得唔適合自己口味 當我寫這食評時 我相信餐廳應該已經有所改善 但短期內應該未必會再去 不竟香港還有很多更值得支持嘅點心餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2025-05-31
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Level4
396
0
蓮香樓進駐尖沙咀梗係要試下‼️分店以「復古創新」為主題,採用傳統中國風設計,同時保留了經典的「推車仔」點心文化,讓食客體驗舊式茶樓風味; 此外,為迎合年輕人和夜生活需求,分店24小時營業模式,並設有DJ打碟區,播放懷舊金曲,打造中西合璧的飲食環境。今次晚餐時段去食點心,全部自家即製保證新鮮,每款點心都保留經典風味,同時火候精準✨️花膠魚翅灌湯餃:湯汁濃郁鮮美,餡料奢華膠質豐富 ✨️懷舊小籠包:皮薄湯鮮,豬肉餡嫩滑多汁 ✨️蟹籽燒賣皇:肉質飽滿彈牙,蟹籽爆鮮提味✨️蝦餃:晶瑩剔透,蝦肉鮮甜彈牙✨️叉燒包:外皮鬆軟、內餡甜香多汁✨️煎腸粉:外脆內軟,搭配醬油更顯鮮美✨️雪山叉燒包:酥皮鬆化,叉燒甜鹹交織 ✨️蘿蔔糕:外煎香脆,內裡綿密帶臘味香 ✨️咸水角:外皮酥脆煙韌,內餡鹹香惹味 ✨️椰皇:清甜椰香,燉蛋滑嫩 ✨️西米布甸:奶皇香濃郁,西米Q彈香甜📍蓮香樓尖沙咀金巴利道25號長利商業大廈1樓至2樓(港鐵尖沙咀站 B1 出口, 步行約4分鐘)
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蓮香樓進駐尖沙咀梗係要試下‼️分店以「復古創新」為主題,採用傳統中國風設計,同時保留了經典的「推車仔」點心文化,讓食客體驗舊式茶樓風味; 此外,為迎合年輕人和夜生活需求,分店24小時營業模式,並設有DJ打碟區,播放懷舊金曲,打造中西合璧的飲食環境。
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今次晚餐時段去食點心,全部自家即製保證新鮮,每款點心都保留經典風味,同時火候精準

✨️花膠魚翅灌湯餃:湯汁濃郁鮮美,餡料奢華膠質豐富
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✨️懷舊小籠包:皮薄湯鮮,豬肉餡嫩滑多汁
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✨️蟹籽燒賣皇:肉質飽滿彈牙,蟹籽爆鮮提味
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✨️蝦餃:晶瑩剔透,蝦肉鮮甜彈牙
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✨️叉燒包:外皮鬆軟、內餡甜香多汁
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✨️煎腸粉:外脆內軟,搭配醬油更顯鮮美
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✨️雪山叉燒包:酥皮鬆化,叉燒甜鹹交織

✨️蘿蔔糕:外煎香脆,內裡綿密帶臘味香
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✨️咸水角:外皮酥脆煙韌,內餡鹹香惹味
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✨️椰皇:清甜椰香,燉蛋滑嫩
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✨️西米布甸:奶皇香濃郁,西米Q彈香甜
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📍蓮香樓
尖沙咀金巴利道25號長利商業大廈1樓至2樓(港鐵尖沙咀站 B1 出口, 步行約4分鐘)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 雪山叉燒包
  • 蟹籽燒賣皇
  • 椰皇
  • 西米布甸
Level4
243
0
5 day(s) ago 0 views
老香港茶樓風味老字號蓮香樓喺尖沙咀開店已有一段時間,朋友早幾日嚟食過都話運作已順暢上軌道,而且24小時營業,我就帶埋屋企人嚟食晚飯嘆點心!從地下沿着扶手樓梯上一樓,從裝修已經感受到懷舊風格,走進店內職員即熱情招待為我地安排座位開茶!深木色圓形枱凳,雀籠、蓮花裝飾,手推點心車,自取點心counter,懷舊點心 都滲透着懷舊老香港茶樓風味元素,整體氣氛唔錯,我仲見到舊式嘅茶盅😁我唔識用🤭有興趣嘅應該可以問職員囉!港式飲食文化中,首先講講個燒鵝三拼*即係燒鵝拼叉燒同燒腩仔,頗有驚喜,我樓下間中式餐廳燒味拼盤賣緊二百幾蚊份量細啲。三樣都精緻而偏瘦,份量好足,唔肥膩唔黐牙☺️燒鵝肉質細嫩、叉燒甜香、燒腩肉味香濃,上枱時會點兩個蠟燭喺下面暖住幾貼心!點心就拎咗比較有特色嘅鵪鶉蛋燒賣、鮮豬膶燒賣,豬潤好大片舊燒賣啲豬肉中間撈咗啲蝦肉,食落鬆軟啲好味啲。花膠魚翅灌湯餃手工嘢夠矜貴、蝦餃、牛肉腸粉、棉花雞、奶皇包熱辣辣餡有少少流心,三色煎糕就偏硬身,總括來說我揀嘅大部份都唔錯!甜品方面 椰皇燕窩燉鮮奶有椰香奶香又滑溜,而西米布甸🍮香滑綿密蛋香濃郁,中間仲有芋蓉餡,兩款都好食。彩蛋🤭啱啱睇電視xx證券新廣告
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老香港茶樓風味

老字號蓮香樓喺尖沙咀開店已有一段時間,朋友早幾日嚟食過都話運作已順暢上軌道,而且24小時營業,我就帶埋屋企人嚟食晚飯嘆點心!

從地下沿着扶手樓梯上一樓,從裝修已經感受到懷舊風格,走進店內職員即熱情招待為我地安排座位開茶!

深木色圓形枱凳,雀籠、蓮花裝飾,手推點心車,自取點心counter,懷舊點心 都滲透着懷舊老香港茶樓風味元素,整體氣氛唔錯,我仲見到舊式嘅茶盅😁我唔識用🤭有興趣嘅應該可以問職員囉!
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港式飲食文化中,首先講講個燒鵝三拼*即係燒鵝拼叉燒同燒腩仔,頗有驚喜,我樓下間中式餐廳燒味拼盤賣緊二百幾蚊份量細啲。

三樣都精緻而偏瘦,份量好足,唔肥膩唔黐牙☺️燒鵝肉質細嫩、叉燒甜香、燒腩肉味香濃,上枱時會點兩個蠟燭喺下面暖住幾貼心!
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點心就拎咗比較有特色嘅鵪鶉蛋燒賣、鮮豬膶燒賣,豬潤好大片舊燒賣啲豬肉中間撈咗啲蝦肉,食落鬆軟啲好味啲。花膠魚翅灌湯餃手工嘢夠矜貴、蝦餃、牛肉腸粉、棉花雞、奶皇包熱辣辣餡有少少流心,三色煎糕就偏硬身,總括來說我揀嘅大部份都唔錯!
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甜品方面 椰皇燕窩燉鮮奶有椰香奶香又滑溜,而西米布甸🍮香滑綿密蛋香濃郁,中間仲有芋蓉餡,兩款都好食。
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彩蛋🤭啱啱睇電視xx證券新廣告喺蓮香樓取景😆😲😳🤫

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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位於諾士佛台入口,會見到滿滿燈籠,蓮香樓係少數保留傳統味酒樓!有推車仔,自取點心真係買少見少,都是充滿回憶的畫面😌24小時營業,宵夜仲有新餐單,不仿試試!燒味雙拼有爐架烘住,保持溫度呢個幾好👍🏻叉燒掛滿蜜汁,口感鬆軟;腩仔肥瘦均勻,皮脆肉嫩!咖喱蒸土魷魷魚幾彈牙,如果咖喱汁再濃味一啲就更好蓮香蝦餃王鮮蝦大大隻,皮薄餡靚鵪鶉蛋燒賣少有能夠食到嘅點心,值得一試馬拉糕我最愛點心之一,啖啖甜味夠鬆軟椰皇燕窩燉鮮奶燕窩份量都唔算少,口感好滑!滋潤養顏西米焗布甸口感豐富,帶有淡淡的奶香和蛋香。
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位於諾士佛台入口,會見到滿滿燈籠,蓮香樓係少數保留傳統味酒樓
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有推車仔,自取點心真係買少見少,都是充滿回憶的畫面😌24小時營業,宵夜仲有新餐單,不仿試試!
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燒味雙拼
有爐架烘住,保持溫度呢個幾好👍🏻叉燒掛滿蜜汁,口感鬆軟;腩仔肥瘦均勻,皮脆肉嫩!
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咖喱蒸土魷
魷魚幾彈牙,如果咖喱汁再濃味一啲就更好
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蓮香蝦餃王
鮮蝦大大隻,皮薄餡靚
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鵪鶉蛋燒賣
少有能夠食到嘅點心,值得一試
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馬拉糕
我最愛點心之一,啖啖甜味夠鬆軟
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椰皇燕窩燉鮮奶
燕窩份量都唔算少,口感好滑!滋潤養顏
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西米焗布甸
口感豐富,帶有淡淡的奶香和蛋香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
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呢排去完旅行返嚟香港,梗係要搵返啲香港味道啦!😍 即刻同老公衝去百年老字號蓮香樓尖沙咀分店飲茶!🤤 呢間分店除咗保留傳統茶樓特色,例如舊式茶盅、點心車之外,仲要24小時營業!真係好正!🤩我哋叫咗必點嘅蝦餃、燒賣同叉燒包!🍤 蝦餃皮薄餡靚,隻隻都脹卜卜,入面啲蝦又爽又鮮甜!😋 燒賣粒粒都紮實彈牙,豬肉味香濃!👍🏻 叉燒包個包鬆軟,入面嘅叉燒餡甜甜哋,真係好滿足!😌 晚餐梗係要叫返個燒味三拼啦!燒腩仔同叉燒真係超級出色,脆皮燒腩仔入口鬆化,叉燒肥瘦適中,肉質鮮嫩!💯 最後叫咗個椰皇燕窩燉鮮奶,原個椰皇燉出嚟,奶香同椰香完美融合,加埋燕窩,滋補又養顏!🥥佢哋嘅宵夜時段 (10pm-5:30am) 推出咗全新菜單【蓮香深宵夜樓夢】!🌙 有鐵扇公主炒飯、香辣牛魔王炒飯、招牌雲南野生菌雞煲等等,聽個名都覺得好吸引!🤤 宵夜想食啲熱辣辣嘅comfort food?蓮香樓就啱晒啦!🔥 想體驗香港懷舊茶樓文化?快啲去蓮香樓尖沙咀分店啦!🏃🏻‍♀️💨
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呢排去完旅行返嚟香港,梗係要搵返啲香港味道啦!😍 即刻同老公衝去百年老字號蓮香樓尖沙咀分店飲茶!🤤 呢間分店除咗保留傳統茶樓特色,例如舊式茶盅、點心車之外,仲要24小時營業!真係好正!🤩
我哋叫咗必點嘅蝦餃、燒賣同叉燒包!🍤 蝦餃皮薄餡靚,隻隻都脹卜卜,入面啲蝦又爽又鮮甜!😋 燒賣粒粒都紮實彈牙,豬肉味香濃!👍🏻 叉燒包個包鬆軟,入面嘅叉燒餡甜甜哋,真係好滿足!😌 晚餐梗係要叫返個燒味三拼啦!燒腩仔同叉燒真係超級出色,脆皮燒腩仔入口鬆化,叉燒肥瘦適中,肉質鮮嫩!💯 最後叫咗個椰皇燕窩燉鮮奶,原個椰皇燉出嚟,奶香同椰香完美融合,加埋燕窩,滋補又養顏!🥥

佢哋嘅宵夜時段 (10pm-5:30am) 推出咗全新菜單【蓮香深宵夜樓夢】!🌙 有鐵扇公主炒飯、香辣牛魔王炒飯、招牌雲南野生菌雞煲等等,聽個名都覺得好吸引!🤤 宵夜想食啲熱辣辣嘅comfort food?蓮香樓就啱晒啦!🔥
想體驗香港懷舊茶樓文化?快啲去蓮香樓尖沙咀分店啦!🏃🏻‍♀️💨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2025-07-15
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 燒味三拼
Level4
387
0
尖沙咀新開嘅”蓮香樓”,開足24小時,超方便香港人同遊客!今晚約friend嚟飲茶晚飯🫖客人滔滔不絕,超級熱鬧!共有兩層,地方大,用舊式茶盅加功夫茶杯飲茶,加木傢俬圓枱圓凳,雀籠,福祿壽,字畫,雕刻等,好似返咗去五六十年代嗰種老香港style,幾有feel㗎🙌🏻重點有買少見少點心車巡場,影相同感受氣氛就最啱😍亦可以自己去拎點心,款式選擇多,全部熱辣辣👍🏻樓面員工服務親切,笑面迎人之餘,問咩都肯幫手,有人情味。「花膠魚翅灌湯餃」湯底夠香,餃皮厚身,入面餡料足料,飲個湯幾暖胃,大推!!「蝦餃」皮薄但唔會一夾就穿,蝦肉爽口彈牙,唔會死鹹。「鮮豬潤燒賣」豬膶切得厚薄適中,唔腥夠滑,底下燒賣肉餡實淨飽肚。「懷舊小籠包」咬開有湯汁,外皮略厚咗啲,內餡豬肉鮮味啱啱好,唔會有羶味,加少少薑絲醋食仲提味! 「燒味三拼」叫咗叉燒、燒腩仔同油雞,叉燒夠淋帶少少焦香,甜度啱啱好;燒腩仔皮脆肉嫩;油雞都幾滑。甜品「燕窩燉椰皇」椰香好突出,燉得夠滑,唔太甜,燕窩滋補,推介🥰「西米布甸」面層脆糖焗得焦香,入口滑溜有蛋香,每啖都有西米有咬口。
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尖沙咀新開嘅”蓮香樓”,開足24小時,超方便香港人同遊客!今晚約friend嚟飲茶晚飯🫖
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客人滔滔不絕,超級熱鬧!
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共有兩層,地方大,用舊式茶盅加功夫茶杯飲茶,加木傢俬圓枱圓凳,雀籠,福祿壽,字畫,雕刻等,好似返咗去五六十年代嗰種老香港style,幾有feel㗎🙌🏻
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重點有買少見少點心車巡場,影相同感受氣氛就最啱😍
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亦可以自己去拎點心,款式選擇多,全部熱辣辣👍🏻樓面員工服務親切,笑面迎人之餘,問咩都肯幫手,有人情味。
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「花膠魚翅灌湯餃」
湯底夠香,餃皮厚身,入面餡料足料,飲個湯幾暖胃,大推!!
花膠魚翅灌湯餃
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「蝦餃」
皮薄但唔會一夾就穿,蝦肉爽口彈牙,唔會死鹹。
蝦餃
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「鮮豬潤燒賣」
豬膶切得厚薄適中,唔腥夠滑,底下燒賣肉餡實淨飽肚。
鮮豬潤燒賣
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「懷舊小籠包」
咬開有湯汁,外皮略厚咗啲,內餡豬肉鮮味啱啱好,唔會有羶味,加少少薑絲醋食仲提味!
懷舊小籠包
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「燒味三拼」
叫咗叉燒、燒腩仔同油雞,叉燒夠淋帶少少焦香,甜度啱啱好;燒腩仔皮脆肉嫩;油雞都幾滑。
燒味三拼
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甜品
「燕窩燉椰皇」椰香好突出,燉得夠滑,唔太甜,燕窩滋補,推介🥰
「西米布甸」面層脆糖焗得焦香,入口滑溜有蛋香,每啖都有西米有咬口。
燕窩燉椰皇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
花膠魚翅灌湯餃
蝦餃
鮮豬潤燒賣
懷舊小籠包
燒味三拼
燕窩燉椰皇
  • 花膠魚翅濯湯餃
  • 西米布甸
Level3
36
0
6 day(s) ago 0 views
位於尖沙咀的蓮香樓,作為香港傳統點心文化的一大代表,憑藉其悠久的歷史和地道口味,吸引了無數本地食客及遊客慕名而來。近日,我有幸前往這間著名的茶餐廳,體驗了一場充滿地道風味的早茶之旅。從環境到菜式,蓮香樓無不展現出香港舊式茶樓的獨特魅力。以下,我將根據親身體驗及上述圖片,詳細描述這次的用餐感受。#### 環境與氛圍一踏進蓮香樓,迎面而來的是一股濃濃的傳統茶樓氣息。店內裝潢以木質傢俱為主,帶有濃厚的懷舊風格,牆上掛著一些老式裝飾,彷彿讓人穿越回上世紀的香港。圖片中的用餐環境展示了一張圓形玻璃桌,桌上擺放著多個竹蒸籠,還有茶壺和茶杯,營造出熱鬧而溫馨的氛圍。店內人聲鼎沸,服務員穿梭其間,推著小車送上熱氣騰騰的點心,這種傳統的推車點心服務是蓮香樓的一大特色。雖然空間不算寬敞,但這種擁擠感反而增添了熱鬧的用餐氣氛,讓人感受到香港茶樓文化的真諦。#### 點心種類與味道蓮香樓的點心選擇豐富,圖片中展示的幾款經典菜式令人垂涎。首先是蒸籠中的蝦餃,這款點心以半透明的雲吞皮包裹著新鮮飽滿的蝦仁,皮薄如紗,咬下去能感受到彈牙的口感,蝦肉鮮甜,配上微甜的湯汁,味道層次豐富。另一道吸引目光的是燒賣,圖片顯示其
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位於尖沙咀的蓮香樓,作為香港傳統點心文化的一大代表,憑藉其悠久的歷史和地道口味,吸引了無數本地食客及遊客慕名而來。近日,我有幸前往這間著名的茶餐廳,體驗了一場充滿地道風味的早茶之旅。從環境到菜式,蓮香樓無不展現出香港舊式茶樓的獨特魅力。以下,我將根據親身體驗及上述圖片,詳細描述這次的用餐感受。

#### 環境與氛圍
一踏進蓮香樓,迎面而來的是一股濃濃的傳統茶樓氣息。店內裝潢以木質傢俱為主,帶有濃厚的懷舊風格,牆上掛著一些老式裝飾,彷彿讓人穿越回上世紀的香港。圖片中的用餐環境展示了一張圓形玻璃桌,桌上擺放著多個竹蒸籠,還有茶壺和茶杯,營造出熱鬧而溫馨的氛圍。店內人聲鼎沸,服務員穿梭其間,推著小車送上熱氣騰騰的點心,這種傳統的推車點心服務是蓮香樓的一大特色。雖然空間不算寬敞,但這種擁擠感反而增添了熱鬧的用餐氣氛,讓人感受到香港茶樓文化的真諦。

#### 點心種類與味道
蓮香樓的點心選擇豐富,圖片中展示的幾款經典菜式令人垂涎。首先是蒸籠中的蝦餃,這款點心以半透明的雲吞皮包裹著新鮮飽滿的蝦仁,皮薄如紗,咬下去能感受到彈牙的口感,蝦肉鮮甜,配上微甜的湯汁,味道層次豐富。另一道吸引目光的是燒賣,圖片顯示其表面撒著橙黃色的魚子,增添了視覺上的享受,入口後肉餡juicy,與軟糯的糯米底層形成完美平衡,令人回味無窮。

此外,圖片中還有包裹在荷葉中的糯米雞,這道菜以糯米為主,夾雜著雞肉、香菇等配料,蒸熟後散發出淡淡的荷葉清香,口感軟糯,鹹香適中,特別適合與熱茶搭配。蒸籠中的腸粉則是另一亮點,薄如紙的米皮包裹著鮮美的蝦仁或牛肉,淋上少許醬油和油,滑溜可口,帶有微微的彈性,令人食指大動。最後,圖片中出現的煎釀蘿蔔糕,表面金黃酥脆,內裡軟糯,散發出淡淡的蝦米香,口感豐富,是一道下飯的好選擇。

值得一提的是,蓮香樓的點心師傅手藝精湛,圖片中可以看到每款點心的外觀精緻,擺盤整齊,無論是蝦餃的晶瑩剔透,還是燒賣的造型美觀,都展現出傳統手藝的用心。點心剛出籠時熱氣繚繞,味道鮮美,充分體現了新鮮即製的優勢。

#### 服務與體驗
服務方面,蓮香樓保留了傳統茶樓的快速高效風格。圖片中的後廚場景展示了一位穿著制服的師傅正忙於製作點心,戴著手套認真地處理食材,展現了對衛生的重視。服務員推車經過時會主動介紹點心種類,並迅速為顧客上菜,效率高但不失禮貌。雖然偶爾因人多而需稍作等待,但這也是茶樓文化的一部分,增添了用餐的趣味性。

#### 飲品與搭配
茶是早茶不可或缺的一部分,圖片中出現的茶杯裡盛著清新的鐵觀音,茶香濃郁,與油膩的點心形成絕妙搭配。蓮香樓的茶水供應充足,服務員會定期為顧客添茶,確保用餐體驗無間斷。這種傳統的「飲茶」文化,讓人感受到香港人日常生活的溫暖與從容。

#### 總結
總體而言,尖沙咀蓮香樓的用餐體驗令人滿意。無論是環境的懷舊氛圍,還是點心的精緻口感,都讓人感受到香港茶樓文化的深厚底蘊。圖片中的多款點心從外觀到味道都無可挑剔,特別是蝦餃、燒賣和糯米雞等經典菜式,值得一試。雖然價格相對合理,但由於人氣旺盛,建議提前到場或預約,以免錯過這場味覺盛宴。對於喜愛傳統香港點心的朋友,蓮香樓絕對是不可錯過的選擇,下次再訪時,我期待能試試他們的其他招牌菜,繼續探索這間茶樓的魅力。

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蓮香樓在尖沙咀開了分店,24小時營業,想飲茶隨時都可以。可以親自到點心車前挑選新鮮點心,感受傳統點心文化!🥟 花膠魚翅灌湯餃灌湯餃大隻足料,湯底鮮甜,加上花膠與魚翅,滋補奢華✨🐣 鵪鶉蛋燒賣少見的懷舊點心,燒賣加入鵪鶉蛋,味道更濃郁。🌱 薑蔥牛柏葉味道鮮美,每次去酒樓喝茶都會點。🐄 牛仔骨牛仔骨吸收了濃濃的醬汁,香濃美味。🦐 鮮蝦炸雲吞金黃酥脆,加上鮮美鮮蝦餡料,可口惹味。🐓 豉汁蒸鳳爪常常會點的點心,熱辣辣又入味。🐮 乾炒牛河有鑊氣,醬油味濃郁,牛肉滑又帶有焦香,河粉爽滑,韭黃和洋蔥等配料,味道更有層次。 ❤️ 燒味三拼叉燒色澤紅潤,肉質柔嫩;燒腩仔皮脆肉香,肥瘦相間,完美;油雞醬香入味,皮滑肉嫩。🍼 椰皇燕窩燉鮮奶奶香椰甜,口感滑身,加上燕窩,養顏滋補。🍮 西米焗布丁充滿蛋香味,加上西米的Q彈口感,是吃了會開心的飯後甜品。
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蓮香樓在尖沙咀開了分店,24小時營業,想飲茶隨時都可以。可以親自到點心車前挑選新鮮點心,感受傳統點心文化!
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🥟 花膠魚翅灌湯餃
灌湯餃大隻足料,湯底鮮甜,加上花膠與魚翅,滋補奢華✨
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🐣 鵪鶉蛋燒賣
少見的懷舊點心,燒賣加入鵪鶉蛋,味道更濃郁。
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🌱 薑蔥牛柏葉
味道鮮美,每次去酒樓喝茶都會點。
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🐄 牛仔骨
牛仔骨吸收了濃濃的醬汁,香濃美味。

🦐 鮮蝦炸雲吞
金黃酥脆,加上鮮美鮮蝦餡料,可口惹味。
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🐓 豉汁蒸鳳爪
常常會點的點心,熱辣辣又入味。
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🐮 乾炒牛河
有鑊氣,醬油味濃郁,牛肉滑又帶有焦香,河粉爽滑,韭黃和洋蔥等配料,味道更有層次。 
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❤️ 燒味三拼
叉燒色澤紅潤,肉質柔嫩;燒腩仔皮脆肉香,肥瘦相間,完美;油雞醬香入味,皮滑肉嫩。
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🍼 椰皇燕窩燉鮮奶
奶香椰甜,口感滑身,加上燕窩,養顏滋補。
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🍮 西米焗布丁
充滿蛋香味,加上西米的Q彈口感,是吃了會開心的飯後甜品
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ᴏᴜʀ ʀᴇᴠɪᴇᴡ蓮香樓於日前重開,尖沙咀新分店更加係24小時營業,宵夜時段都有茶飲🫖 尖沙咀店沿用舊時嘅落單模式,可以拎住點心紙喺點心區拎嘢食,亦可以喺推車仔度叫炸點/小食。餐廳保留多款懷舊手工點心,例如金錢雞、砵仔焗魚腸、懷舊蓮藕餅、蝦多士、焗西米布甸等。點心選擇豐富,大部份諗到嘅點心都可以食到!我私心推介椰皇燕窩燉鮮奶,口感超滑嫩椰香味十足🤤.ᴏᴜʀ ᴍᴇɴᴜ金錢雞 4件 $112燒鵝三拼 $398懷舊蓮藕餅 $138古法砵仔焗魚腸 $148花膠魚翅灌湯餃 $58椰皇燕窩燉鮮奶 $52鮮豬潤燒賣 $48蝦多士4件 $112蝦餃 $48韭菜餃 $48奶皇包 $48豬潤燒賣 $48
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ᴏᴜʀ ʀᴇᴠɪᴇᴡ
蓮香樓於日前重開,尖沙咀新分店更加係24小時營業,宵夜時段都有茶飲🫖 尖沙咀店沿用舊時嘅落單模式,可以拎住點心紙喺點心區拎嘢食,亦可以喺推車仔度叫炸點/小食。
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餐廳保留多款懷舊手工點心,例如金錢雞、砵仔焗魚腸、懷舊蓮藕餅、蝦多士、焗西米布甸等。點心選擇豐富,大部份諗到嘅點心都可以食到!我私心推介椰皇燕窩燉鮮奶,口感超滑嫩椰香味十足🤤
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ᴏᴜʀ ᴍᴇɴᴜ
金錢雞 4件 $112
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燒鵝三拼 $398
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懷舊蓮藕餅 $138
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古法砵仔焗魚腸 $148
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花膠魚翅灌湯餃 $58
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椰皇燕窩燉鮮奶 $52
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鮮豬潤燒賣 $48
蝦多士4件 $112
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蝦餃 $48
韭菜餃 $48
奶皇包 $48
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豬潤燒賣 $48
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🇭🇰香港懷舊粵式茶樓嘅經典🌟蓮香樓🌟,新分店位於尖沙咀,門面連同店外嘅斜路,都裝修到成個景點咁,極具特色!🤩尖沙咀分店嘅另一特色,就係24小時營業,都有唔少遊客慕名而來,晚市要等位輪候入座!🤍醬皇香煎帶子 $238肥大肉厚嘅帶子,頗為鮮甜!配搭充滿蒜香嘅辣汁,好惹味!🍗當紅炸子雞(半隻)$188以鳥籠上菜,夠晒吸晴!炸子雞做到皮脆肉嫩,而且隻雞都好肥美,滿滿黃油香!🪿燒鵝雙拼(例) $298叉燒又香又淋!燒鵝仲正,皮脆,中間嘅油脂層極甘香,好滿足!🧡花膠魚翅灌湯餃 $58有花膠又有魚翅,係港式嘅奢華享受!🦐蓮香蝦餃皇|蟹籽燒賣皇|懷舊小籠包 $48晚市大部份嘅點心,都係一口價$48!蝦餃皮薄餡靚,透出勁爆多蝦!燒賣都幾好!小籠包係即叫即蒸!🥥椰皇燕窩燉鮮奶 $52|西米焗布甸 $48蓮香樓嘅中式甜品真係不得了,而且價錢唔貴,入嚟食個糖水都正!原隻椰皇加入燕窩,甜度適中,鮮奶椰香滿滿!西米焗布甸係軟糯甜美,又帶少少烤焗嘅香氣!
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🇭🇰香港懷舊粵式茶樓嘅經典🌟蓮香樓🌟,新分店位於尖沙咀,門面連同店外嘅斜路,都裝修到成個景點咁,極具特色!🤩
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尖沙咀分店嘅另一特色,就係24小時營業,都有唔少遊客慕名而來,晚市要等位輪候入座!


🤍醬皇香煎帶子 $238
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肥大肉厚嘅帶子,頗為鮮甜!配搭充滿蒜香嘅辣汁,好惹味!



🍗當紅炸子雞(半隻)$188
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以鳥籠上菜,夠晒吸晴!炸子雞做到皮脆肉嫩,而且隻雞都好肥美,滿滿黃油香!



🪿燒鵝雙拼(例) $298
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叉燒又香又淋!燒鵝仲正,皮脆,中間嘅油脂層極甘香,好滿足!



🧡花膠魚翅灌湯餃 $58
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有花膠又有魚翅,係港式嘅奢華享受!



🦐蓮香蝦餃皇|蟹籽燒賣皇|懷舊小籠包 $48
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晚市大部份嘅點心,都係一口價$48!蝦餃皮薄餡靚,透出勁爆多蝦!燒賣都幾好!小籠包係即叫即蒸!
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🥥椰皇燕窩燉鮮奶 $52|西米焗布甸 $48
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蓮香樓嘅中式甜品真係不得了,而且價錢唔貴,入嚟食個糖水都正!原隻椰皇加入燕窩,甜度適中,鮮奶椰香滿滿!西米焗布甸係軟糯甜美,又帶少少烤焗嘅香氣!
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DETAILED RATING
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Date of Visit
2025-07-04
Dining Method
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Spending Per Head
$400 (Dinner)
Level4
406
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說起香港的點心,蓮香樓絕對是個繞不開的名字。這家百年老字號,最近在尖沙咀開了新店,地點就在金巴利道,遠遠就能看到那塊綠底粉字的招牌,古樸又顯眼。聽說這裡24小時都有點心供應,這對於夜貓子來說,簡直是個天大的好消息!找了個下午茶時間過去,心想避開人潮,結果還是座無虛席,可見蓮香樓的魅力有多大。店裡既有本地客人,也有慕名而來的遊客,熱鬧得很。服務方面,感覺不錯,點心姐姐們都非常有禮貌,推車點心更是這裡的特色。店內的裝潢幾有特色,鳥籠造型的燈飾別緻有趣,牆上有蓮花造型的壁燈,柔和的光線營造出溫馨的氛圍。窗戶是傳統的中式花格窗,搭配紅色的窗簾,更顯古色古香。太極鴛鴦炒飯,一半是番茄醬炒飯,酸甜可口;一半是白汁炒飯,香濃順滑,一次滿足兩種口味。鮮豬潤燒賣,豬潤嫩滑,燒賣皮也Q彈,一口咬下去,滿滿的幸福感。花膠魚翅灌湯餃,用料很足,湯汁鮮美。懷舊系列:- 懷舊糯米雞,糯米軟糯,淡淡荷葉香氣,雞肉入味,一口咬下去,回憶滿滿。蓮香蝦餃皇,蝦仁飽滿,外皮晶瑩剔透,也是不錯的選擇。北菇棉花雞,雞肉很嫩滑,北菇很香,搭配在一起,口感豐富。西米焗布丁,這個是我的最愛,布丁口感綿密,西米Q彈,甜而不膩,表面還有
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說起香港的點心,蓮香樓絕對是個繞不開的名字。
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這家百年老字號,最近在尖沙咀開了新店,
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地點就在金巴利道,遠遠就能看到那塊綠底粉字的招牌,古樸又顯眼。
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聽說這裡24小時都有點心供應,這對於夜貓子來說,簡直是個天大的好消息!
找了個下午茶時間過去,心想避開人潮,結果還是座無虛席,可見蓮香樓的魅力有多大。店裡既有本地客人,也有慕名而來的遊客,熱鬧得很。服務方面,感覺不錯,點心姐姐們都非常有禮貌,推車點心更是這裡的特色。
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店內的裝潢幾有特色,鳥籠造型的燈飾別緻有趣,
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牆上有蓮花造型的壁燈,柔和的光線營造出溫馨的氛圍。窗戶是傳統的中式花格窗,搭配紅色的窗簾,更顯古色古香。
太極鴛鴦炒飯,
太極鴛鴦炒飯
$148
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一半是番茄醬炒飯,酸甜可口;一半是白汁炒飯,香濃順滑,一次滿足兩種口味。
鮮豬潤燒賣,
鮮豬潤燒賣
$35
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豬潤嫩滑,燒賣皮也Q彈,一口咬下去,滿滿的幸福感。花膠魚翅灌湯餃,
花膠魚翅灌湯餃
$58
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用料很足,
花膠魚翅灌湯餃
$58
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湯汁鮮美。
懷舊系列:- 懷舊糯米雞,糯米軟糯,淡淡荷葉香氣,雞肉入味,一口咬下去,回憶滿滿。蓮香蝦餃皇,
蓮香蝦餃皇
$48
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蝦仁飽滿,外皮晶瑩剔透,也是不錯的選擇。
北菇棉花雞,
北菇棉花雞
$42
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雞肉很嫩滑,北菇很香,搭配在一起,口感豐富。西米焗布丁,
西米焗布丁
$42
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這個是我的最愛,布丁口感綿密,西米Q彈,甜而不膩,表面還有一層焦糖,香氣撲鼻。
這次還試了蜜餞炸蛋散,
蜜餞炸蛋散
$35
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炸得金黃酥脆,淋上蜜糖,甜而不膩,是道不錯的餐前小點。
燕窩燉椰皇,
燕窩燉椰皇
$48
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椰子味很濃郁,
燕窩燉椰皇
$48
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燕窩量不多,但口感還是不錯的。
總體來說,蓮香樓的新店保留了老字號的傳統風味,
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同時也加入了一些新潮元素,讓人耳目一新。24小時營業更是個大大的亮點!
**特別預告:** 聽說蓮香樓下星期開始,宵夜時段會有新餐單推出,晚上10點開始供應,到時候一定要再來試試,看看會有什麼驚喜!
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29 views
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479 views
10 likes
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2025-07-04
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Level4
729
0
蓮香樓係間有名嘅百年老字號茶樓,以推車點心和懷舊飲茶文化聞名,最近於尖沙咀開設分店,仲係一家24小時營業嘅酒樓! 隨時隨地都可以嘆到一盅兩件!餐廳有兩層,空間寬敞舒適,最重點係保留咗傳統港式茶樓文化,居然仲有推車點心,夠哂有味道嚟到一定要試佢哋嘅懷舊點心,鮮豬潤燒賣、懷舊金錢雞呢啲特色點心買少見少,新鮮豬潤製作繁複,整得好味又足料。金錢雞我第一次食,係由冰肉、瘦肉同雞肝夾埋一齊製作而成,口感好特別!仲有多款特色點心~花膠魚翅灌湯餃、帶子餃、小籠包、蝦餃等,全部熱辣好味!燒鵝三拼可以自己揀款,點咗叉燒同燒腩仔!燒鵝外皮酥脆,肉質鮮嫩多汁;叉燒半肥瘦,燒到外皮焦脆,非常好食;燒腩仔皮脆肉嫩,肥瘦相間,油脂豐富最後甜品仲點咗椰皇燕窩燉鮮奶,香甜滋潤又好味
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蓮香樓係間有名嘅百年老字號茶樓,以推車點心和懷舊飲茶文化聞名,最近於尖沙咀開設分店,仲係一家24小時營業嘅酒樓! 隨時隨地都可以嘆到一盅兩件!餐廳有兩層,空間寬敞舒適,最重點係保留咗傳統港式茶樓文化,居然仲有推車點心,夠哂有味道
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嚟到一定要試佢哋嘅懷舊點心,鮮豬潤燒賣、懷舊金錢雞呢啲特色點心買少見少,新鮮豬潤製作繁複,整得好味又足料。金錢雞我第一次食,係由冰肉、瘦肉同雞肝夾埋一齊製作而成,口感好特別!仲有多款特色點心~花膠魚翅灌湯餃、帶子餃、小籠包、蝦餃等,全部熱辣好味!
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燒鵝三拼可以自己揀款,點咗叉燒同燒腩仔!燒鵝外皮酥脆,肉質鮮嫩多汁;叉燒半肥瘦,燒到外皮焦脆,非常好食;燒腩仔皮脆肉嫩,肥瘦相間,油脂豐富
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最後甜品仲點咗椰皇燕窩燉鮮奶,香甜滋潤又好味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
738
0
蓮香樓係中環既時候已經好出名,最特別既係佢仲少有地仲保留懷舊酒樓既元素,點心車、點心卡、仲有舊式點心雞札、金錢雞等等,連裝潢都非常懷舊。之前見啲遊客會推薦黎香港要黎呢度食,反而自己一路係香港就冇特別去食過😂最近開左黎尖沙咀,仲要24小時營業,終於搵機會去試下🫖佢地黎緊10點後仲會有宵夜時間,啱曬夜貓🤓1️⃣燒味三拼($298)有小火爐熱住,叉燒半肥瘦,燒腩仔皮脆,雞肉軟嫩,幾個人一齊食叫翻份正👍2⃣️花膠魚翅灌湯餃($58)湯底清甜,皮薄餡多,一上檯要即刻趁熱辣辣食😋3⃣️懷舊蓮藕餅($138)食落好香口,入面有啲馬蹄粒增加口感。4⃣️點心($48/1)攞住張點心卡就可以自己去揀點心,睇到咩想食直接指,比張點心卡姐姐吸翻個印仔就攞得!👉蝦餃👉小籠包👉鮮蝦腸👉炸鮮奶👉炸春捲👉豬潤燒賣👉鮮竹卷👉蟹籽燒賣皇👉雪山叉燒包👉咖喱魷魚5⃣️椰皇燕窩燉鮮奶($52)燉奶滑身仲食到椰子既清甜味,食完點心仲可以食到個成個椰皇甜品好滿足。6⃣️西米焗布丁($48)第一次食呢款甜品,食落奶黃味好香,啖啖都係西米粒粒,口感同味道都唔錯。
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蓮香樓係中環既時候已經好出名,最特別既係佢仲少有地仲保留懷舊酒樓既元素,點心車、點心卡、仲有舊式點心雞札、金錢雞等等,連裝潢都非常懷舊。之前見啲遊客會推薦黎香港要黎呢度食,反而自己一路係香港就冇特別去食過😂最近開左黎尖沙咀,仲要24小時營業,終於搵機會去試下🫖佢地黎緊10點後仲會有宵夜時間,啱曬夜貓🤓

1️⃣燒味三拼($298)
有小火爐熱住,叉燒半肥瘦,燒腩仔皮脆,雞肉軟嫩,幾個人一齊食叫翻份正👍

2⃣️花膠魚翅灌湯餃($58)
花膠魚翅灌湯餃
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湯底清甜,皮薄餡多,一上檯要即刻趁熱辣辣食😋

3⃣️懷舊蓮藕餅($138)
食落好香口,入面有啲馬蹄粒增加口感。

4⃣️點心($48/1)
攞住張點心卡就可以自己去揀點心,睇到咩想食直接指,比張點心卡姐姐吸翻個印仔就攞得!
👉蝦餃
👉小籠包
👉鮮蝦腸
👉炸鮮奶
👉炸春捲
👉豬潤燒賣
👉鮮竹卷
👉蟹籽燒賣皇
👉雪山叉燒包
👉咖喱魷魚
炸春捲
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蟹籽燒賣皇
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5⃣️椰皇燕窩燉鮮奶($52)
椰皇燕窩燉鮮奶
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燉奶滑身仲食到椰子既清甜味,食完點心仲可以食到個成個椰皇甜品好滿足。

6⃣️西米焗布丁($48)
西米焗布丁
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第一次食呢款甜品,食落奶黃味好香,啖啖都係西米粒粒,口感同味道都唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
花膠魚翅灌湯餃
炸春捲
蟹籽燒賣皇
椰皇燕窩燉鮮奶
西米焗布丁
Level2
14
0
2025-07-14 0 views
知道呢間老牌酒樓在尖沙咀開了新店,返香港前幾日已經OpenRice訂位,返港當晚同朋友即刻嚟食。 上到去見地方濶落,更開心嘅係晚上都有點心,只要攞住點心紙去佢哋點心車位置揀點心,點心算係熱騰騰。 另外就點了幾個由待應推介嘅菜式。 老實講 啲餸菜大部分都冇驚喜,隻八寶鴨一般,全晚最好係醉乳鴿。 我哋六個人,飲咗十幾支啤酒,埋單二千五百幾,貴又唔算貴,但又唔係好平。 我下次都會再嚟,但主要係為咗夜晚可以食點心,因為佢係廿四小時營業。
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知道呢間老牌酒樓在尖沙咀開了新店,返香港前幾日已經OpenRice訂位,返港當晚同朋友即刻嚟食。 上到去見地方濶落,更開心嘅係晚上都有點心,只要攞住點心紙去佢哋點心車位置揀點心,點心算係熱騰騰。 另外就點了幾個由待應推介嘅菜式。 老實講 啲餸菜大部分都冇驚喜,隻八寶鴨一般,全晚最好係醉乳鴿。 我哋六個人,飲咗十幾支啤酒,埋單二千五百幾,貴又唔算貴,但又唔係好平。 我下次都會再嚟,但主要係為咗夜晚可以食點心,因為佢係廿四小時營業。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-16
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Recommended Dishes
  • 醉乳鴿