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| Restaurant: | Leisurely Veggie |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Exit C3, Tsuen Wan West MTR Station, Exit D, Tsuen Wan West MTR Station
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Telephone
26361808
93293357 (Whatsapp)
Introduction
The ceiling is painted with blue sky and white clouds, and a small hot air balloon is hanging. Ladies are easily attracted by its fairy style. The restaurant specializes in vegetarian food which is healthy and diverse.
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Opening Hours
Today
11:30 - 17:00
18:00 - 22:00
Mon - Sun
11:30 - 17:00
18:00 - 22:00
*Last order: 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
In March, they started serving their seasonal Vegan Strawberry Tart and decided to try it. At the same time, their regular dessert baked apple puff pastry caught my eye so I decided to skip the starters/soup and try a second dessert.First I want to praise their coffee. Their coffee was rich and aromatic compared to most places. The milk on the side was also hot(the milk is frequently cold in many places when it served at the side).The lunch came and I was a bit regretting ordering 2 desserts as the portions were quite large. The thickness of the quesdallia was just right and it had a nice crisp. The beetroot apple salad was really refreshing after eating the savory.Desserts came and the vegan strawberry tart looked amazing, just like a blooming flower.The tart itself was a bit like a cookie and the strawberries were sweet and juicy. I felt the filling inside the tart could be a bit more fruity to match the tart itself.The apple puff pastry was not like the picture. It was even better with so much apples inside. The apples themselves are a bit on the tarty side and the vanilla sauce at the side complemented this dish a lot. In view it was fresh from the oven, despite adding the sauce, the pastry was still light and fluffy. However, if you are in a hurry, ask them to prepare it in advance as they really just start baking it when you say you can start with desserts.
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天 · 悠蔬食 少女感既素食 有誠意之選keep fit 健康食 選擇豐富葷食者亦可一試牛肝菌伊麵 $178味道岩岩好 唔會重油重鹽而且加入唔同菇菌 食落好香麵質軟軟哋 好易入口香芒牛油果苜蓿芽手卷 +$18第一次食苜蓿芽 整體食落好清新有芒果既甜味 加埋牛油果既口感 成件事好夾 泰式香煎如餅$88唔好以為素食一定要食得好清淡呢個如餅煎得勁香脆而家質地真係好似魚肉咁味道有啲辣 好香口惹味晚市甜品芝麻糕(兩件)芝麻糕唔會死甜 有好重既芝麻味質地彈牙 有少少似食啫喱咁韓風蘆薈柚子蜜靜靜雞話你知餐廳有提供埋12/6人菜單而對於素食嘅朋友亦係一個選擇😋靜靜雞指數 🐥🐥🐣🥚🥚🔂再偷食指數 ✅✅✅☑️☑️💲減荷包指數 💸💸💸💵💵——————————————————店舖資料📍荃灣楊屋道18號荃新天地2期地下G08-11號舖#eatstealthily #靜靜雞食 #香港美食 #美食 #food #hkfoodie #foodiehk #instafoodie #hongkong #topcitybiteshk #hkfood #hkig #foodporn #discoverhongkong #foodlover #hkrestaurant #asianfood #牛油果 #高蛋白 #健康營養餐 #荃灣 #荃新天地 #套餐 #低碳飲食
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呢間位於荃灣嘅天。悠蔬食，每食一次都要讚一次！🎉晚市套餐性價比極高！食完飽到上心口！今晚食咗個F餐：前菜（+$18）香芒牛油果苜蓿芽手卷🔥🔥🔥🔥：清新、香甜可口，食完好醒胃，有助於我食嚟緊嘅主食！！主食 ($198)：椰香冬陰野菌炒飯配迷你泰式拼盤（微辣）🔥🔥🔥🔥🔥：首先講講個炒飯，雖然係炒飯，但唔似坊間嘅炒飯咁油膩。飯底有淡淡椰香同冬陰功嘅味道。雖然係冬陰功，但味道就當然唔會好似正宗嘅泰菜咁重口味啦！！呢間素食都係行清新自然嘅風格～飯入邊有切粒野菌，所以咬落亦會有野菌嘅爽口感㗎！飯上面舖上一隻流心太陽蛋，可謂畫龍點睛！迷你泰式拼盤入面有素串燒、素春卷、素手作如餅～串燒同如餅口感真係好似真嘅肉類咁！！配上惹味少辣口嘅沙嗲汁，簡直一流！！基本上食完呢個主食已經飽到上心口！甜品（+$38）：赤莓紅蓮🔥🔥🔥🔥：食完主食之後，試埋佢嘅甜品！赤莓紅蓮呢個名好靚，賣相亦非常吸引，就好似一朵蓮花咁靚～真身其實係一隻士多啤梨撻。士多啤梨清甜，撻亦焗得脆身！最鍾意佢嘅甜品以清淡為主，唔會甜到滯，感覺好天然，食完亦冇乜罪惡感🤣🤣飲品：蘋果蘆薈冰茶🔥🔥🔥🔥：呢款飲品唔使加錢，蘋果茶清甜，啖啖蘆薈肉，食完岩完啲泰式拼盤再飲番啖冰茶，爽到爆啊！！總結：呢間素食店永遠都唔會令我失望，嚟荃灣呢頭一定要試呀！！🥰🥰🥰
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經過餐廳見到裡面嘅裝飾，充滿粉紅色，又有好多公仔擺設，小朋友非常喜歡， 嚷著要去餐廳，好啦，一於試下。set lunch定價唔平，大概$88一個主菜加飲品，另加$10可加湯和包。是日餐湯係甘筍湯，味道正常。雪菜素叉燒炒米粉，份量大，但比較偏油，一夾起時，已經見到充滿油光，食慾即時下降，而且素叉燒只有少量，完全不值。另外仲有跟餐天婦羅，勁油同厚粉，唔好食。另外追加左千層蛋糕，味道唔錯，cream唔會太漏。但論性價比黎講，餐廳試一次就夠。
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有時食下素感覺上好似真係會健康啲，同埋市面上依家好多素食餐廳都出現咗，而且整到同真嘅肉真係冇乜分別，仲好好味添😋今次嚟到荃灣呢一間素食餐廳，一入到去就覺得裝修好色彩繽紛，望落都開心過人～早咗少少去到餐廳，所以唔算特別太多人😉店員亦都好有禮貌，與唔同客人有好多互動、傾吓計咁😆👉🏻晚市套餐 +$20有前菜同湯品仲會有自選飲品及甜品🍹今晚我哋選擇其中一個主菜，加上前菜湯品🍴前菜及湯品 — 周打黃耳桃膠忌廉濃湯 配 鮮味百靈菇刺身忌廉湯非常非常好飲，而且佢裏面會有桃膠，仲幾大舊添😆而且佢濃得黎唔會覺得係味精湯；百靈菇刺身感覺好得意，凍食的令到主菜前非常開胃👍🏻🍴士多啤梨醬燒猴菇配羽衣甘藍菜飯 $188如果冇估錯，呢一個應該係扮緊平時我哋大排檔成日食到嘅生炒咕嚕肉🤣只係佢應該係用咗猴頭菇，我想講個相似度真係接近有九成，個醬汁酸酸甜甜，撈埋羽衣甘藍菜飯簡直係絕配☺️通常菜飯都係用菜心，用羽衣甘藍黎配搭，都真係第一次，感覺都幾新鮮🍴椰香冬蔭野菌炒飯配迷你泰式拼盤 $198溫馨提示，呢個係有少少辣的😉但係正中下懷，我係最鍾意食辣嘢！雖然佢唔係話特別超級辣，但係佢拼盤入邊嗰個沙嗲醬真係好惹味！無論係串燒定係春卷點埋一齊食都好正～個炒飯都令我有驚喜，吵到好有鑊氣咁，即使冇肉喺裏面成個炒飯都唔會覺得好單調😋🍴自選飲品 — 韓風蘆薈柚子蜜(熱) & 香芋黑糖珍珠+$10前者暖暖、飲落好舒服，唔會太酸☺️而香芋黑糖珍珠，好香芋頭味，再加埋黑糖飲落真係好滿足🍴自選甜品 — 古法黑芝麻糕(2件) & 焦糖海鹽榛子千層班戟+$28雖然黑芝麻糕拎上枱時感覺平平無奇，但係食落芝麻味相當之重🤩仲要係慢慢咬到最後個味道仲突出，相當之有驚喜；而千層班戟有唔同味道，食落有唔同層次，先係食到有少少海鹽嘅鹹味，之後就食到焦糖嘅甜味，好得意🍰
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