1
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全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
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124
81
35
Restaurant: JASMINE (Langham Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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龍鬚糖蛋散好正呀
2020-04-22 661 views
都有一段時間冇黎八月花飲茶，今日專登黎試下水準有冇變先🧐🧐 龍鬚糖蛋散，好好味，蛋散鬆化，甜度適中👍🏻👍🏻👍🏻炸蝦角，兒時最喜歡嘅點心之一，蝦肉彈牙，金黃香脆👍🏻👍🏻👍🏻畔糖馬蹄糕，煙韌度十足👍🏻👍🏻冬菇餃子🥟，餃子包得唔錯👍🏻👍🏻灌湯餃，呢個就麻麻，因為隻餃子嚟到已爆開左，$52 唔算太抵食👎🏻👎🏻燒賣都唔差，大大隻蝦係面👍🏻👍🏻雞札，有火腿，雞，棉花，冬菇，用了十足，至少唔係俾豬皮🤣🤣整體來講都唔錯，除咗個灌湯餃賣相差啲，聽職員講而家晚飯做緊半價優惠，下次有機會黎試試！
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都有一段時間冇黎八月花飲茶，今日專登黎試下水準有冇變先🧐🧐


龍鬚糖蛋散，好好味，蛋散鬆化，甜度適中👍🏻👍🏻👍🏻

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炸蝦角，兒時最喜歡嘅點心之一，蝦肉彈牙，金黃香脆👍🏻👍🏻👍🏻


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畔糖馬蹄糕，煙韌度十足👍🏻👍🏻

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冬菇餃子🥟，餃子包得唔錯👍🏻👍🏻

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灌湯餃，呢個就麻麻，因為隻餃子嚟到已爆開左，$52 唔算太抵食👎🏻👎🏻

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燒賣都唔差，大大隻蝦係面👍🏻👍🏻

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雞札，有火腿，雞，棉花，冬菇，用了十足，至少唔係俾豬皮🤣🤣

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整體來講都唔錯，除咗個灌湯餃賣相差啲，聽職員講而家晚飯做緊半價優惠，下次有機會黎試試！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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慶祝生日
2020-04-21 4508 views
上星期六同朋友慶祝生日，選了位於旺角朗豪坊的八月花吃晚餐。 前排吃過八月居的套餐原來跟八月花的差不多～六位超值共享宴$898， 再加埋一和茶位埋單大約$1099。套餐包括有慢烤脆香茶燻鴨， 上湯焗加拿大龍蝦， 炭燒半熟安格斯牛肉沙律， 砂鍋雲吞雞， 原隻蠔皇花膠扒， 古法蒸沙巴花尾躉， 龍鬚糖配椰汁糕， 智利紅酒。 ✨智利紅酒🍷～ 紅酒跟上次在八月居的味道一樣，入口有很重的果香味。✨炭燒半熟安格斯牛肉沙律～ 炭燒安格斯牛肉的肉質鮮嫩，脂肪分佈平均，肉汁充盈。✨慢烤脆香茶燻鴨～ 跟食片皮鴨的食法相似，上枱的時候茶熏香氣瀰漫。✨ 砂鍋雲吞雞 ～湯底清甜又好喝，雞肉煮得嫩嫩的， 配埋雲吞，非常豐富。✨上湯焗加拿大龍蝦（伊麵底）～ 龍蝦肉 沒有上次那麼鮮嫩， 但份量都算多。✨古法蒸沙巴花尾躉～肥美肉質嫩滑。✨原隻蠔皇花膠扒～花膠膠質豐富， 肥美厚身。✨ 龍鬚糖和椰汁糕 ～ 龍鬚糖而家好少地方有得食，是懷舊美食， 椰汁糕口感軟硬適中， 椰香味重。😋
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上星期六同朋友慶祝生日，選了位於旺角朗豪坊的八月花吃晚餐。 前排吃過八月居的套餐原來跟八月花的差不多～六位超值共享宴$898， 再加埋一和茶位埋單大約$1099。套餐包括有慢烤脆香茶燻鴨， 上湯焗加拿大龍蝦， 炭燒半熟安格斯牛肉沙律， 砂鍋雲吞雞， 原隻蠔皇花膠扒， 古法蒸沙巴花尾躉， 龍鬚糖配椰汁糕， 智利紅酒。

✨智利紅酒🍷～ 紅酒跟上次在八月居的味道一樣，入口有很重的果香味。
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✨炭燒半熟安格斯牛肉沙律～ 炭燒安格斯牛肉的肉質鮮嫩，脂肪分佈平均，肉汁充盈。
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✨慢烤脆香茶燻鴨～ 跟食片皮鴨的食法相似，上枱的時候茶熏香氣瀰漫。
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✨ 砂鍋雲吞雞 ～湯底清甜又好喝，雞肉煮得嫩嫩的， 配埋雲吞，非常豐富。
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✨上湯焗加拿大龍蝦（伊麵底）～ 龍蝦肉 沒有上次那麼鮮嫩， 但份量都算多。

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✨古法蒸沙巴花尾躉～肥美肉質嫩滑。
50 views
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✨原隻蠔皇花膠扒～花膠膠質豐富， 肥美厚身。
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✨ 龍鬚糖和椰汁糕 ～ 龍鬚糖而家好少地方有得食，是懷舊美食， 椰汁糕口感軟硬適中， 椰香味重。😋
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Date of Visit
2020-04-11
Dining Method
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Type of Meal
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Level4
226
0
美味中餐廳
2020-04-16 681 views
聽朋友說這間餐廳不錯，於是便相約來這裏共度晚餐。魚肉羹拆了魚肉，配上了竹笙和蔬菜，湯羹呈綠色，像一塊翡翠，賣相不錯。喝時加上了胡椒，劈了魚腥味。一口喝下去，有很多魚肉鮮嫩，竹笙爽口，形成對比，增加了口感。帶子蒸豆腐豆腐很嫩滑，想一不小心就要滑進食道似的，帶子蒸得剛剛好，很嫩，很爽口，鮮甜，加上了豆豉的醬汁，很美味。醬油雞雞肉嫩滑多汁，皮爽口，充滿了雞油香。煮這雞的醬油帶有甜味，加上酒的香氣，很好吃。
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聽朋友說這間餐廳不錯，於是便相約來這裏共度晚餐。
魚肉羹
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拆了魚肉，配上了竹笙和蔬菜，湯羹呈綠色，像一塊翡翠，賣相不錯。喝時加上了胡椒，劈了魚腥味。一口喝下去，有很多魚肉鮮嫩，竹笙爽口，形成對比，增加了口感。
帶子蒸豆腐
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豆腐很嫩滑，想一不小心就要滑進食道似的，帶子蒸得剛剛好，很嫩，很爽口，鮮甜，加上了豆豉的醬汁，很美味。
醬油雞
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雞肉嫩滑多汁，皮爽口，充滿了雞油香。煮這雞的醬油帶有甜味，加上酒的香氣，很好吃。
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休閒午餐
2019-10-27 2769 views
今日難得放半日黎同老公飲茶，呢間茶樓啲茶好好飲，點心都算係特別、以及出色，炸牛奶好好味，食咗咁多間呢一間算係最好食。唔使等位環境算舒適。但我哋叫咗6樣野，價錢五百幾蚊算貴。
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今日難得放半日黎同老公飲茶，呢間茶樓啲茶好好飲，點心都算係特別、以及出色，炸牛奶好好味，食咗咁多間呢一間算係最好食。唔使等位環境算舒適。但我哋叫咗6樣野，價錢五百幾蚊算貴。
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炸牛奶
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燒賣
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炸牛奶
燒賣
Level4
973
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新潮飲茶
2019-10-13 1894 views
上茶樓不一定是老人家玩意，現在茶樓年輕高檔化，裝修設計雅緻，食物新穎有創意，今日就與一年青人來到旺角朗豪坊三樓 「八月花」喝茶品嚐中國點心文化。😄🥢八月花精品三弄排最前是金箔蝦餃，皮薄彈牙爽口👍中間鳳尾千絲酥，包著鮮蝦炸出絲絲入扣的鳳尾千絲酥，教人齒頰留香😍後排是鮑魚翡翠餃，餡料豐富鮑魚入味香濃有嚼頭，翡翠即菜苗清爽兩者非常夾🥢脆皮鮮蝦腸粉膠粉皮滑軟嫩，鮮蝦隻隻大粒爽口彈牙，滋味十足！😍水滾茶靚茶葉都屬中上貨式，故飲落幼滑清香。
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上茶樓不一定是老人家玩意，現在茶樓年輕高檔化，裝修設計雅緻，食物新穎有創意，今日就與一年青人來到旺角朗豪坊三樓 「八月花」喝茶品嚐中國點心文化。😄
🥢八月花精品三弄
排最前是金箔蝦餃，皮薄彈牙爽口👍
中間鳳尾千絲酥，包著鮮蝦炸出絲絲入扣的鳳尾千絲酥，教人齒頰留香😍
後排是鮑魚翡翠餃，餡料豐富鮑魚入味香濃有嚼頭，翡翠即菜苗清爽兩者非常夾
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🥢脆皮鮮蝦腸粉
膠粉皮滑軟嫩，鮮蝦隻隻大粒爽口彈牙，滋味十足！😍
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水滾茶靚茶葉都屬中上貨式，故飲落幼滑清香。
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Date of Visit
2019-10-12
Dining Method
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Spending Per Head
$100 (Lunch)
Level2
29
0
老少咸宜《老點家老菜系列》
2019-08-18 1913 views
好耐冇食過正宗粵菜了❤️月頭一家大小去食 《老點家老菜系列》，即經典廣東菜🥢是夜菜單：1️⃣鵝肝戈渣伴酸薑平時食鵝肝都係西式煎煮，今次第一次食炸鵝肝，外脆內軟，好特別2️⃣手工扎蹄伴海蜇薰蹄層次分明，唔會太咸3️⃣巧手燕窩鷓鴣粥鷓鴣味道有啲似鴨肉，燕窩都幾足料☺️4️⃣茶燻脆香太爺雞賣相靚得黎又做到外脆內嫩的味道5️⃣老派網油炸蟹鉗真材實料，真係有蟹肉㗎🦀6️⃣拍蒜生炒涼瓜牛看似普通但卻出奇地美味，送飯一流7️⃣擂盆香滑花生糊比平時食開嘅比較稀身，但好香花生味，作為甜品唔會太膩😋
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好耐冇食過正宗粵菜了❤️
月頭一家大小去食 《老點家老菜系列》，即經典廣東菜
🥢是夜菜單：
1️⃣鵝肝戈渣伴酸薑
鵝肝戈渣伴酸薑
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平時食鵝肝都係西式煎煮，今次第一次食炸鵝肝，外脆內軟，好特別
2️⃣手工扎蹄伴海蜇
手工扎蹄伴海蜇
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薰蹄層次分明，唔會太咸
3️⃣巧手燕窩鷓鴣粥
巧手燕窩鷓鴣粥
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鷓鴣味道有啲似鴨肉，燕窩都幾足料☺️
4️⃣茶燻脆香太爺雞
茶燻脆香太爺雞
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賣相靚得黎又做到外脆內嫩的味道
5️⃣老派網油炸蟹鉗
老派網油炸蟹鉗
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真材實料，真係有蟹肉㗎🦀
6️⃣拍蒜生炒涼瓜牛
拍蒜生炒涼瓜牛
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看似普通但卻出奇地美味，送飯一流
7️⃣擂盆香滑花生糊
擂盆香滑花生糊
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比平時食開嘅比較稀身，但好香花生味，作為甜品唔會太膩😋
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鵝肝戈渣伴酸薑
  • 拍蒜生炒涼瓜牛
Level4
281
0
嘆早茶平食貴價點心
2019-08-17 1594 views
平日早上十一點前埋單，有特價點心，超吸引！放假同兩老嘆個早茶先！豬潤燒賣👎🏻豬潤超硬，燒賣冇味鵝肝蟹籽春卷，我地三個人完全食唔到有鵝肝企整體來講呢個好好食！菠蘿🍍包內冇菠蘿，但都夠熱，夠脆！好食！炸両。一般！蛋白杏仁茶，唔甜，啱晒老人家！可惜份量太少。脆炸蝦🍤雲吞，推介！最平凡既粉果竟做得好差！👎🏻冇乜料，又硬！X燒腸粉，極普通！時間唔許可，好似呢埋classic Cantonese 好食d! 下次食！
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平日早上十一點前埋單，有特價點心，超吸引！

放假同兩老嘆個早茶先！

豬潤燒賣👎🏻

豬潤超硬，燒賣冇味
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鵝肝蟹籽春卷，我地三個人完全食唔到有鵝肝

企整體來講呢個好好食！
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菠蘿🍍包內冇菠蘿，但都夠熱，夠脆！好食！
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炸両。一般！
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蛋白杏仁茶，唔甜，啱晒老人家！可惜份量太少。

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脆炸蝦🍤雲吞，推介！
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最平凡既粉果竟做得好差！👎🏻冇乜料，又硬！
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X燒腸粉，極普通！
35 views
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時間唔許可，好似呢埋classic Cantonese 好食d! 下次食！
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$270 (Breakfast)
Level3
80
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中午茶
2019-08-09 1386 views
嚟到呢度飲中午茶，好多人，幸好有位，叫了數個點心豉油王煎腸粉：這個能保持水準，味道不錯，不過略嫌份量較少羅漢齋：這個略嫌簡單一點，味道一般小雲吞：這個較為失望，因為嚟到枱面是已經唔太熱，吃下去味道雖然與平日無意，但是食物唔夠熱這方面有待改善香煎馬蹄糕：這個一向是很推介的，馬蹄糕軟綿綿，甜度剛好，內有馬蹄有咬口，喜歡吃甜品的你不妨一試懷舊凰冠餃：這個也不錯，餡料充足，味道良佳總括來說，可能對八月花有很高的期望，但是嚟到一是發現與預期有點落差，必須改善點心的熱度
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嚟到呢度飲中午茶，好多人，幸好有位，叫了數個點心

豉油王煎腸粉：這個能保持水準，味道不錯，不過略嫌份量較少
豉油王煎腸粉
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 羅漢齋：這個略嫌簡單一點，味道一般
羅漢齋
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 小雲吞：這個較為失望，因為嚟到枱面是已經唔太熱，吃下去味道雖然與平日無意，但是食物唔夠熱這方面有待改善

雲吞
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 香煎馬蹄糕：這個一向是很推介的，馬蹄糕軟綿綿，甜度剛好，內有馬蹄有咬口，喜歡吃甜品的你不妨一試
香煎馬蹄糕
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 懷舊凰冠餃：這個也不錯，餡料充足，味道良佳
鳳冠餃
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 總括來說，可能對八月花有很高的期望，但是嚟到一是發現與預期有點落差，必須改善點心的熱度
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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豉油王煎腸粉
香煎馬蹄糕
鳳冠餃
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老香港味道
2019-08-07 588 views
呢排特別懷念以前嘅日子，當然，我地唔可以回到過去，但係總有機會俾我地懷緬一下嘅.最近美心中菜推出咗老點家老菜系列，咁就去試下啦.我地分別叫咗鵝肝戈渣伴酸薑，手工扎蹄伴海蜇，巧手燕窩鷓鴣粥，茶燻脆香太爺雞，老派網油炸蟹鉗，拍蒜生炒涼瓜牛肉同擂盆香滑花生糊 .頭盤嘅鵝肝戈渣好夠甘香，扎蹄亦都好懷舊，海蜇又爽口個燕窩鷓鴣粥一啲都無欺場，有成大羹燕窩喺度，亦好清甜涼瓜牛肉以為平平無奇，點知好味到阿女係咁要啲牛肉同汁嚟食飯添茶燻太爺雞皮脆肉嫩，阿女好鍾意食，不過就好似鹹咗少少另外嘅炸蟹鉗，同我地平時去飲食開嘅完全唔同，食起上嚟仲無咁油膩，仲可以食埋個伴菜蘋果沙律中和返添花生糊又係好耐無食過，大家都食得津津有味😋.而家用滙豐信用卡叫老點家老菜系列，仲有85折優惠添，大家一齊嚟懷念一下屬於我地嘅老香港啦！.
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呢排特別懷念以前嘅日子，當然，我地唔可以回到過去，但係總有機會俾我地懷緬一下嘅
.
最近美心中菜推出咗老點家老菜系列，咁就去試下啦
.
我地分別叫咗鵝肝戈渣伴酸薑，手工扎蹄伴海蜇，巧手燕窩鷓鴣粥，茶燻脆香太爺雞，老派網油炸蟹鉗，拍蒜生炒涼瓜牛肉同擂盆香滑花生糊 .
頭盤嘅鵝肝戈渣好夠甘香，扎蹄亦都好懷舊，海蜇又爽口
個燕窩鷓鴣粥一啲都無欺場，有成大羹燕窩喺度，亦好清甜
涼瓜牛肉以為平平無奇，點知好味到阿女係咁要啲牛肉同汁嚟食飯添
茶燻太爺雞皮脆肉嫩，阿女好鍾意食，不過就好似鹹咗少少
另外嘅炸蟹鉗，同我地平時去飲食開嘅完全唔同，食起上嚟仲無咁油膩，仲可以食埋個伴菜蘋果沙律中和返添
花生糊又係好耐無食過，大家都食得津津有味😋
.
而家用滙豐信用卡叫老點家老菜系列，仲有85折優惠添，大家一齊嚟懷念一下屬於我地嘅老香港啦！
.
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最紅套餐又黎喇
2019-07-25 757 views
即日訂位，好彩俾我訂到位，當晚爆場，坐到最入， 雖然只有一個侍應，他仍然盡責招呼我地。冷氣較大， 杯碟和匙羹有肥膩(特別係銀色個隻匙羹) 衛生要注意下。叫左最紅套餐。海蜇燒味雙拼盤海蜇分量多粗身而爽口，雞分量小，不過有雞髀位， 肉質都幾嫩。海皇冬茸羹天氣又悶又濕，飲冬瓜就最啱，夠熱，啲料亦都好足。粉絲蝦球煲呢個係四個人都食完再夾的其中一碟，粉絲好爽，蝦亦都好新鮮， 可惜粉絲份量不多。欖豉蒸游水海斑估唔到條魚啲肉都幾滑，不過豉油冇味唔夠香。花膠杞子浸時蔬杞子甜，湯沒有味道。法式焦糖蛋布丁是凍的，雞蛋都幾香，面頭的焦糖甜甜地。
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即日訂位，好彩俾我訂到位，當晚爆場，坐到最入， 雖然只有一個侍應，他仍然盡責招呼我地。
冷氣較大， 杯碟和匙羹有肥膩(特別係銀色個隻匙羹) 衛生要注意下。

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 叫左最紅套餐。

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 海蜇燒味雙拼盤

海蜇分量多粗身而爽口，雞分量小，不過有雞髀位， 肉質都幾嫩。
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海皇冬茸羹
天氣又悶又濕，飲冬瓜就最啱，夠熱，啲料亦都好足。
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粉絲蝦球煲
呢個係四個人都食完再夾的其中一碟，粉絲好爽，蝦亦都好新鮮， 可惜粉絲份量不多。
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 欖豉蒸游水海斑
估唔到條魚啲肉都幾滑，不過豉油冇味唔夠香。
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 花膠杞子浸時蔬
杞子甜，湯沒有味道。
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 法式焦糖蛋布丁
是凍的，雞蛋都幾香，面頭的焦糖甜甜地。
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價錢貴
2019-07-03 827 views
係呢到食就覺得個價錢偏貴，食物質素一般，$15一位茶錢頗貴！但地方環境都幾舒適, 同埋呢到個裝修都幾靚. 個人認為豉汁帶子蒸豆腐同埋豉汁涼瓜層層疊都好好食, 帶子蒸豆腐好滑而涼瓜層層疊好清新, 不錯不錯
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係呢到食就覺得個價錢偏貴，食物質素一般，$15一位茶錢頗貴！但地方環境都幾舒適, 同埋呢到個裝修都幾靚. 個人認為豉汁帶子蒸豆腐同埋豉汁涼瓜層層疊都好好食, 帶子蒸豆腐好滑而涼瓜層層疊好清新, 不錯不錯
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多款式既茶樓
2019-06-30 941 views
朋友話想食中菜 又要地方交通方便 就試下八月花 平時都好少食 美心集團旗下既酒樓 今次就試下 都叫左好多唔同既菜佢地既配搭都特別 但就比較嘈 勝在地方方便係朗豪坊 價錢適中 抵食過北京樓同翠園最特別係中餐竟然有士多啤梨拿破倫食!!!
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朋友話想食中菜 又要地方交通方便
就試下八月花 平時都好少食 美心集團旗下既酒樓 今次就試下 都叫左好多唔同既菜
佢地既配搭都特別 但就比較嘈 勝在地方方便
係朗豪坊 價錢適中 抵食過北京樓同翠園
最特別係中餐竟然有士多啤梨拿破倫食!!!
黑松露竹笙素湯
$288
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桶飯
$32
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椒鹽豆腐
$52
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鮑魚粉絲煲
$228
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醬爆銀鱈魚
$248
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士多啤梨拿破倫
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Date of Visit
2019-06-19
Dining Method
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Spending Per Head
$200 (Dinner)
Recommended Dishes
椒鹽豆腐
$ 52
鮑魚粉絲煲
$ 228
醬爆銀鱈魚
$ 248
士多啤梨拿破倫
  • 101鮮果拿破崙
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父親節晚餐
2019-06-17 760 views
八月花，其實就是貴價版美心酒樓，故菜式上有美心的影子。到訪當天剛巧是父親節，故只能點父親節菜單或套餐，我們還是選擇在父親節菜單內選擇單點。麻醬羅馬生菜，是一道沙拉，重點靈魂就是醬汁，味道有似像日式芝麻醬，個人挺喜歡义燒不夠鬆化，有待改進醬爆銀雪魚，收費$248，但只有5塊，感覺上有點貴，同時與洛神花黑豚肉一樣，味道偏甜黑松露鮮菌玻璃蝦球，蝦球很美味，卻略嫌黑松露不足，故味道只像鮮菌炒蝦球。黑蒜豚肉燉烏雞，材料十分足，但可能因為適逢佳節，生意太好，因為燉湯的時間不足夠，所以湯味尚欠火侯。八月花勝在位置，在朗豪坊內，味道不用太突出，也會大排長龍，所以在香港經營飲食，位置確實非常重要。
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八月花，其實就是貴價版美心酒樓，故菜式上有美心的影子。

到訪當天剛巧是父親節，故只能點父親節菜單或套餐，我們還是選擇在父親節菜單內選擇單點。

麻醬羅馬生菜，是一道沙拉，重點靈魂就是醬汁，味道有似像日式芝麻醬，個人挺喜歡

义燒不夠鬆化，有待改進

醬爆銀雪魚，收費$248，但只有5塊，感覺上有點貴，同時與洛神花黑豚肉一樣，味道偏甜

黑松露鮮菌玻璃蝦球，蝦球很美味，卻略嫌黑松露不足，故味道只像鮮菌炒蝦球。

黑蒜豚肉燉烏雞，材料十分足，但可能因為適逢佳節，生意太好，因為燉湯的時間不足夠，所以湯味尚欠火侯。

八月花勝在位置，在朗豪坊內，味道不用太突出，也會大排長龍，所以在香港經營飲食，位置確實非常重要。
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Staff attitude
2019-06-14 429 views
I went there for lunch in early May. I placed my order to one of the staff. After I waited for about 45mins since I placed my order, they told me that they lost my order form. I was so mad! Besides, the staffs were tended to ignore my request many times to refill the hot water for my teapots even I raised my hand to draw their attention. After I raised for a few time, there was a staff refill my teapots but with her black face on! What a poor and unprofessional hospitality service was provided b
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I went there for lunch in early May. I placed my order to one of the staff. After I waited for about 45mins since I placed my order, they told me that they lost my order form. I was so mad! Besides, the staffs were tended to ignore my request many times to refill the hot water for my teapots even I raised my hand to draw their attention. After I raised for a few time, there was a staff refill my teapots but with her black face on! What a poor and unprofessional hospitality service was provided by this Maxim’s Group of Restaurant!
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Date of Visit
2019-05-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Level4
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<<服務曳到不得了😫->>
2019-05-29 2564 views
生日飯又係我揀嘢食嘅時候近排愛上左食中菜，又有圓枱，可以同班朋友圍住食恒生信用卡可以係美心集團旗下嘅餐廳食野有折扣，真係好抵呀預先一早book定枱，所以一去到就有位啦，其實呢間餐廳旗下有好多分店，已經試過好多間，旺角嘅呢一間就係第一次食啦每間分店嘅菜牌都係一樣嘅，而今次最新推出左韓國餐牌我哋嗌左咗個雪濃湯泡牛肉招牌叉燒，淮山麻醬，椒鹽豆腐，薑汁炒芥蘭，魚羊新作首先嚟咗啲前菜先，即係淮山麻醬，呢啲普普通通因為太多麻醬，蓋過咗淮山嘅鮮味椒鹽豆腐就普普通通啦，好似唔夠脆口，可能一大盤炸起，擺耐左？薑汁芥蘭就啱啱好，芥蘭仲係好爽脆既招牌叉燒果然係招牌叉燒，keep到水準，係我鍾意食嘅至於個韓式新餐牌裏面嘅雪濃湯泡牛肉就令我好失望啦，呢個咁嘅和牛勁少份量，嗰窩底係勁淺身，而且啲牛肉味一啲都唔重，真心又貴又唔好食哩碟都算okay❤️啲羊係幾不錯的，配埋蜜糖芥茉醬，好夾既。不過啲魚就好似唔多新鮮，生粉太多！今次嘅負評係因為呢度啲服務態度真係超級差，啲侍應明明見到我哋舉哂手都扮見唔到，最後賣單都賣咗成20分鐘
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生日飯又係我揀嘢食嘅時候
近排愛上左食中菜，又有圓枱，可以同班朋友圍住食
恒生信用卡可以係美心集團旗下嘅餐廳食野有折扣，真係好抵呀
預先一早book定枱，所以一去到就有位啦，其實呢間餐廳旗下有好多分店，已經試過好多間，旺角嘅呢一間就係第一次食啦
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每間分店嘅菜牌都係一樣嘅，而今次最新推出左韓國餐牌
我哋嗌左咗個雪濃湯泡牛肉
招牌叉燒，淮山麻醬，椒鹽豆腐，薑汁炒芥蘭，魚羊新作



首先嚟咗啲前菜先，即係淮山麻醬，呢啲普普通通因為太多麻醬，蓋過咗淮山嘅鮮味
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椒鹽豆腐就普普通通啦，好似唔夠脆口，可能一大盤炸起，擺耐左？
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薑汁芥蘭就啱啱好，芥蘭仲係好爽脆既
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招牌叉燒果然係招牌叉燒，keep到水準，係我鍾意食嘅
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至於個韓式新餐牌裏面嘅雪濃湯泡牛肉就令我好失望啦，呢個咁嘅和牛勁少份量，嗰窩底係勁淺身，而且啲牛肉味一啲都唔重，真心又貴又唔好食
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哩碟都算okay❤️啲羊係幾不錯的，配埋蜜糖芥茉醬，好夾既。不過啲魚就好似唔多新鮮，生粉太多！

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今次嘅負評係因為呢度啲服務態度真係超級差，啲侍應明明見到我哋舉哂手都扮見唔到，最後賣單都賣咗成20分鐘
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-28
Dining Method
Dine In
Type of Meal
Dinner