87
42
31
Level3
49
0
一客香烤海鮮拼盤餵飽兩條仔,直落甜品餵飽埋另外兩個胃。 We got 2 male stomachs fully filled with the amazingly grilled seafood platter "Gran grigliata mista di mare". We ordered desserts to fill our alternative stomaches though. 這裏氣氛很好。窗邊位有無敵大海景,看到M+博物館那邊,而其他食客也享受到舒適的環境,柔和的光綫,輕鬆的音樂。而且這裏的侍應都很專業,由接待到上菜都能感受到他們的友善和友善。The ambiance was superb. Window-seaters enjoy wide-screen sea view overseeing M+ Museum, while other diners enjoy cozy environment, mild lighting and light music. Moreover, the waiters and waitresses were obviousl
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一客香烤海鮮拼盤餵飽兩條仔,直落甜品餵飽埋另外兩個胃。

We got 2 male stomachs fully filled with the amazingly grilled seafood platter "Gran grigliata mista di mare". We ordered desserts to fill our alternative stomaches though. 



這裏氣氛很好。窗邊位有無敵大海景,看到M+博物館那邊,而其他食客也享受到舒適的環境,柔和的光綫,輕鬆的音樂。而且這裏的侍應都很專業,由接待到上菜都能感受到他們的友善和友善。

The ambiance was superb. Window-seaters enjoy wide-screen sea view overseeing M+ Museum, while other diners enjoy cozy environment, mild lighting and light music. Moreover, the waiters and waitresses were obviously well trained. From receptionist to waitress serving food, every single staff was nice and attentive to details. 


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我們等待烤海鮮的時候有一堆麵包(沒錯,是一堆
,不同種類都有)。每款都好食,味道口感都不錯,又新鮮。而特別值得一提的是這款長方型脆脆麵包。我們指定refill這款,而侍應都知道就是這款人人都愛。餐廳都好大方(因應價錢
)給我們refill這麽多。
While we were waiting for the grill, a variety of bread was served. This rectangular crispy bread was so nice and we particularly ordered refill for it, and the waitress KNEW IT
. From the picture you can see how generous the restaurant was! (well, of course, given the price of the dinner
)



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香烤海鮮拼盤一上桌,那陣炭燒香味實在難以忘懷。豐富的香味來自新鮮的龍蝦、蝦、扇貝、海螯蝦、魷魚、魚柳和墊底的薯仔,另外有沙律。出奇地好味的是在底部默默吸收不同鮮味的薯仔,實在不能再更好食。另一樣正野是龍蝦鉗,因為有殼保護,燒烤後爽滑彈牙,鮮甜無比。美中不足的只是魚柳,略乾。這碟來頭不小,兩條仔都已經飽了第一個胃,所以直落甜品

The platter arrived our table bursting with fragrance of the grill. It came with lobster, prawns, scallops, scampi langoustines, squid, fillet, served with salad and potatoes at the bottom. Everything was fresh, so you can imagine the savoury smell after grilling. The potatoes was a pleasant surprise, as they were at the bottom absorbing the tastes from all kinds of seafood above. The result was amazing. Another pleasant surprise was the clamp of lobsters as they were protected by the shell during the grill, so they were extra juicy, smooth and tender. The only thing to improve was the fillet- just a little bit dry. We were unexpectedly full after this single platter so we directly reached dessert session!



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甜品精心佈置。我點了開心果甜品甜品中的開心果雪糕來得正及時,不太甜,但好有果香,又令飽飽的胃再添加一份滿足。裝飾的生果都是選過的,多數都甜美,而莓又不會太酸。

Desserts were nicely displayed. I ordered the pistachio dessert and the pistachio ice cream was just right. It was not too sweet, and its fruity smell was satisfying. The fruits were in good quality- mostly sweet, and the berries were not too sour.



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同行條友點的巧克力甜品應該好吃,因爲他老實不客氣,不肯跟我分享。(枉我跟他分享我的雪糕

The chocolate dessert should be nice because that guy going with me refused to share. (I shouldn't have shared my ice cream with him
)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-08
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Recommended Dishes
  • 香烤海鮮拼盤
  • Grangrigliatamistadimare
Level1
1
0
2019-10-03 3679 views
I took spaghetti, the tomato sauce was very bad and acidic. Probably kept for 4 years on the shelf. It came up all day up my stomach and at the end of the day, I had to go and vomit in the toilet at work. Very sad for me.I never saw a spaghetti so lousy in my life! 1. needing salt2. 4 times more sauce than actual pasta. It was more a soup tomato spaghetti than spaghetti. 3. out of date or acidic tomato sauce, is that still an italian restaurant?One manager,  seemed to harass the waiters ladies.
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I took spaghetti, the tomato sauce was very bad and acidic. Probably kept for 4 years on the shelf. It came up all day up my stomach and at the end of the day, I had to go and vomit in the toilet at work. Very sad for me.

I never saw a spaghetti so lousy in my life! 
1. needing salt
2. 4 times more sauce than actual pasta. It was more a soup tomato spaghetti than spaghetti. 
3. out of date or acidic tomato sauce, is that still an italian restaurant?

One manager,  seemed to harass the waiters ladies. He was not shaved, which in asian culture is not very polite. Andhe talked very loudly and making derogatory remarks to the ladies waitress

Hey Isola, THANK YOU BUT GOODBYE, last time i come.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-30
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$600 (Lunch)
Recommended Dishes
  • none
Level1
1
0
Called to reserve a table but took 3 calls to get through the line and the lady was already rude to begin with. Entered the restaurant and they told us we didn't reserve, super bad service, got the wrong order twice and food took an hour to arrive. Expected way better than this. Food quality is not bad, but will not return until the service improves.
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Called to reserve a table but took 3 calls to get through the line and the lady was already rude to begin with. Entered the restaurant and they told us we didn't reserve, super bad service, got the wrong order twice and food took an hour to arrive. Expected way better than this. Food quality is not bad, but will not return until the service improves.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-04-04
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • Pizza
Level1
1
0
2017-03-06 11802 views
We were at Isola for early supper yesterday and as far as I am concerned this is supposed to be a great experience for the high price one pays. The table we were led to had no table cloth, we had to go find someone to bring us a menu, we were the only table that did not receive a bread basket, the food was at best average. My husband had homemade ravioli with a mushroom sauce and he said the sauce was great but the pasta was overworked and stodgy. I had the salmon which was good, the sauce was o
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We were at Isola for early supper yesterday and as far as I am concerned this is supposed to be a great experience for the high price one pays. The table we were led to had no table cloth, we had to go find someone to bring us a menu, we were the only table that did not receive a bread basket, the food was at best average.


My husband had homemade ravioli with a mushroom sauce and he said the
sauce was great but the pasta was overworked and stodgy.
I had the salmon which was good, the sauce was on the bitter side. My daughter had margarita pizza which was fresh and tasted great.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level4
1K
0
2017-02-26 8596 views
在ifc食晚餐是最寫意的,因為環境及餐廳質素都非常好,而且菜式亦相當多選擇。今次就選擇了ifc我isola意式餐廳,試下他們的食物。西餐中我最愛吃意粉或pizza,嚟到意大利餐廳梗係要試下pizza啦~我們兩人order了一份腸仔薄餅 (sausage pizza ) 小食就叫了雞翼(chicken wings) 前菜就order咗Caprese mozzarella salad,所有食物質素都很好而且仲好好味,等待食物時間都不太耐,落訂後10分鐘內即到。
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在ifc食晚餐是最寫意的,因為環境及餐廳質素都非常好,而且菜式亦相當多選擇。今次就選擇了ifc我isola意式餐廳,試下他們的食物。西餐中我最愛吃意粉或pizza,嚟到意大利餐廳梗係要試下pizza啦~我們兩人order了一份腸仔薄餅 (sausage pizza ) 小食就叫了雞翼(chicken wings) 前菜就order咗Caprese mozzarella salad,所有食物質素都很好而且仲好好味,等待食物時間都不太耐,落訂後10分鐘內即到。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
146
0
2017-02-23 6008 views
與老友看電影後,晚餐時間,隨意地選擇了這地方~~~星期三晚,不是太滿座,室外坐位很吸引,景觀一流,但女人嘛!又怕大風,又怕下雨,而且又有點冷,還是坐室內吧!!外國人都是自選自的,自己一碟的吃,亞洲人或是香港人?都愛分享的!頭盆、Starter,主菜共選了三款dishes shared,龍蝦、蟹、鱈魚,女人原來都愛海鮮!!為什麼沒有dessert??都是因爲有間日本抹茶雪糕店在附近~~~唯有放棄Tiramisu.... Next time 吧!!
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與老友看電影後,晚餐時間,隨意地選擇了這地方~~~
星期三晚,不是太滿座,室外坐位很吸引,景觀一流,但女人嘛!又怕大風,又怕下雨,而且又有點冷,還是坐室內吧!!

外國人都是自選自的,自己一碟的吃,亞洲人或是香港人?都愛分享的!頭盆、Starter,主菜共選了三款dishes shared,龍蝦、蟹、鱈魚,女人原來都愛海鮮!!

為什麼沒有dessert??都是因爲有間日本抹茶雪糕店在附近~~~唯有放棄Tiramisu.... Next time 吧!!
Lobster  Salad 
$258
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Crab  Meat  Tagliolini 
$288
174 views
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Cod  wrapped  with  Parma  ham
$348
138 views
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0 comments
Cocktail  &  Mocktail 
116 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-22
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
Lobster  Salad 
$ 258
Crab  Meat  Tagliolini 
$ 288
Cod  wrapped  with  Parma  ham
$ 348
Cocktail  &  Mocktail 
Level4
125
1
和很久沒見的好朋友晚餐,友人隨意挑選了一間在IFC的餐廳。今次是第2次來這間餐廳,上次是坐在室外位置。由於天氣有點涼這次我們選擇了室內的坐位。Isola的設計富有時代感,燈光昏暗挻浪漫採,用上落地大玻璃。室外提供的座位能給客人欣賞晚霞和維港的景色。服務方面,侍應們笑容欠奉,亦沒有特別主動介紹餐牌上菜式。由於我們只有兩個女生,只簡單點了三道菜。Roasted Sucking Pig with honey, Artichokes and Asparagus 照燒豬皮香脆 但不夠化皮 肉質不夠細嫩脂肪層厚了一點Margherita Pizza 外層不夠香脆內層不夠鬆軟 蕃茄醬汁不夠鮮味濃郁
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和很久沒見的好朋友晚餐,友人隨意挑選了一間在IFC的餐廳。

今次是第2次來這間餐廳,上次是坐在室外位置。由於天氣有點涼這次我們選擇了室內的坐位。Isola的設計富有時代感,燈光昏暗挻浪漫採,用上落地大玻璃。室外提供的座位能給客人欣賞晚霞和維港的景色。

服務方面,侍應們笑容欠奉,亦沒有特別主動介紹餐牌上菜式。由於我們只有兩個女生,只簡單點了三道菜。
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Roasted Sucking Pig with honey, Artichokes and Asparagus
照燒豬皮香脆 但不夠化皮 肉質不夠細嫩
脂肪層厚了一點
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Margherita Pizza
外層不夠香脆內層不夠鬆軟 蕃茄醬汁不夠鮮味濃郁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-04
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level3
67
0
2016-12-08 7071 views
今日Business lunch約係呢到食,差不多十年無嚟,好彩水準都保持到,set lunch包semi buffet加個main course。Buffet有煙三文魚、蝦、沙律、Parma ham、芝士、生果、甜品... 剩係個buffet都好好食,一分錢 一分貨,食材新鮮、完全有酒店級水準。外面仲有open area可以選擇,天氣好嘅話,坐露天都幾relax,不過今次business lunch,所以坐入面靜靜地傾嘢。不過間餐廳咁嘅價錢都坐滿人,代表真係值呢個價
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今日Business lunch約係呢到食,差不多十年無嚟,好彩水準都保持到,set lunch包semi buffet加個main course。Buffet有煙三文魚、蝦、沙律、Parma ham、芝士、生果、甜品... 剩係個buffet都好好食,一分錢 一分貨,食材新鮮、完全有酒店級水準。外面仲有open area可以選擇,天氣好嘅話,坐露天都幾relax,不過今次business lunch,所以坐入面靜靜地傾嘢。不過間餐廳咁嘅價錢都坐滿人,代表真係值呢個價
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$440
7140 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-08
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Level2
11
0
2016-10-15 9783 views
OT完食咩好…終於係IFC搵到間唔算太貴, 10:30pm先last order,openrice comment 唔錯,未試過又有興趣試的…相信好多人搵食都同我一樣,就黎無得食到要去搵M記仲多多要求其實isola對我黎講都係貴,所以去左isobar,IFC 平台星期五好多人,好有Happy Friday的氣氛講返正題, 4人點了5樣(2個未食飯+2個出黎痴飲的),開了枝白酒1.Chicken Wings: 好味就好味,但說好的cheese呢2.Avocado guacamole crab: 塊包放得耐左3.Margarita Pizza: 不過不失4.Risotto Ball: 好香口5.Italian Fries: 好脆好新鮮環境: 音樂唔會太大聲,又唔會同隔離枱痴住,仲有維港海境食物: 有d一般有d有驚喜服務:很滿意
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OT完食咩好…終於係IFC搵到間唔算太貴, 10:30pm先last order,openrice comment 唔錯,未試過又有興趣試的…相信好多人搵食都同我一樣,就黎無得食到要去搵M記仲多多要求


其實isola對我黎講都係貴,所以去左isobar,IFC 平台星期五好多人,好有Happy Friday的氣氛

講返正題, 4人點了5樣(2個未食飯+2個出黎痴飲的),開了枝白酒
1.Chicken Wings: 好味就好味,但說好的cheese呢
2.Avocado guacamole crab: 塊包放得耐左
3.Margarita Pizza: 不過不失
4.Risotto Ball: 好香口
5.Italian Fries: 好脆好新鮮

環境: 音樂唔會太大聲,又唔會同隔離枱痴住,仲有維港海境
食物: 有d一般有d有驚喜
服務:很滿意
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level2
7
0
2016-09-05 9477 views
@ isola 🇮🇹—>A popular Italian restaurant in HK. Crab meat pasta is really authentic, Spinach & truffle pizza must be highlight of dinner. Perfect match both food and night view.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level1
1
0
2016-08-28 7457 views
Very poor experience on Sunday afternoon at Isola Bar at P4.First attracted by the view n thought it shouldn't be bad as I had dinner at the restaurant below at below.In Conclusion, very poor service, bad food, poor hygiene, n bad menu!!!Dint know why they don't know how to make a flat white n cut a pizza properly!
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Very poor experience on Sunday afternoon at Isola Bar at P4.

First attracted by the view n thought it shouldn't be bad as I had dinner at the restaurant below at below.

In Conclusion, very poor service, bad food, poor hygiene, n bad menu!!!

Dint know why they don't know how to make a flat white n cut a pizza properly!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
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Dine In
Level1
1
0
2016-07-04 8779 views
If cannot wait for ur working lunch for one hour, this restaurant is not suitable for u! I had waited for my lunch for ONE hour but it take a whole life to come. Had to cancel in the end but there was no apologize at all. The service was terrible and I will NEVER come back again!
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If cannot wait for ur working lunch for one hour, this restaurant is not suitable for u! I had waited for my lunch for ONE hour but it take a whole life to come. Had to cancel in the end but there was no apologize at all. The service was terrible and I will NEVER come back again!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
110
0
2016-04-28 13754 views
呢排應該行緊食運,今日又有老細請食semi-buffet lunch啦!因為午飯時間有限,所以失禮D都要,諗住攞一轉算數,所以一去buffet bar就攞晒想食嘅嘢,其實佢嘅沙律冷盤都幾多選擇,我都係選擇性咁攞,個碟已經迫過籠屋,返埋位時駝鳥精神,我唔望人,人哋都望唔到我碟自助山嘅!講番我有食嘅頭盤先,mozzarella cheese軟綿夠水潤,味道清淡,配搭番茄酸甜味非常好。大蝦肉質爽口扎實,蝦身殼已剝,方便食客。哈蜜瓜就撞手神,同事話唔係件件都甜,不過都非常新鮮。沙律菜都好新鮮,沙律類有藜麥,青瓜,通粉,紅菜頭,燈龍椒各樣各樣。。。主菜我揀咗lamb short ribs,賣相不大討好,羊味頗濃郁,肉質都好腍好嫩,不過就比較多羊肥膏,所以感覺好漏吓。伴碟嘅茄子卷係搽咗新鮮蕃茄蓉再煮,味道一般,而且比較油膩,墊底菠菜有D鞋口而且煮得太過爛溶。同事話佢嘅豬臉肉雖然好腍,但係都非常漏,賣相同味道都係一般。甜品只能選擇最吸引我嘅朱古力蛋糕,因為一個人食晒一件已經邪惡到極!好彩我都無揀錯,面層朱古力漿好濃厚,蛋糕夠濕潤,如果能配多一球雪糕食就更完美啦!咖啡香味唔算濃,味道偏苦,水準一般。整
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呢排應該行緊食運,今日又有老細請食semi-buffet lunch啦!因為午飯時間有限,所以失禮D都要,諗住攞一轉算數,所以一去buffet bar就攞晒想食嘅嘢,其實佢嘅沙律冷盤都幾多選擇,我都係選擇性咁攞,個碟已經迫過籠屋,返埋位時駝鳥精神,我唔望人,人哋都望唔到我碟自助山嘅!
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講番我有食嘅頭盤先,mozzarella cheese軟綿夠水潤,味道清淡,配搭番茄酸甜味非常好。大蝦肉質爽口扎實,蝦身殼已剝,方便食客。哈蜜瓜就撞手神,同事話唔係件件都甜,不過都非常新鮮。沙律菜都好新鮮,沙律類有藜麥,青瓜,通粉,紅菜頭,燈龍椒各樣各樣。。。
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主菜我揀咗lamb short ribs,賣相不大討好,羊味頗濃郁,肉質都好腍好嫩,不過就比較多羊肥膏,所以感覺好漏吓。伴碟嘅茄子卷係搽咗新鮮蕃茄蓉再煮,味道一般,而且比較油膩,墊底菠菜有D鞋口而且煮得太過爛溶。
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同事話佢嘅豬臉肉雖然好腍,但係都非常漏,賣相同味道都係一般。
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甜品只能選擇最吸引我嘅朱古力蛋糕,因為一個人食晒一件已經邪惡到極!好彩我都無揀錯,面層朱古力漿好濃厚,蛋糕夠濕潤,如果能配多一球雪糕食就更完美啦!
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咖啡香味唔算濃,味道偏苦,水準一般。
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整購嚟講,似乎buffet bar食物味道較主菜出色。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-27
Dining Method
Dine In
Spending Per Head
$430 (Lunch)
Level4
2016-03-06 10961 views
我總覺得承諾總太過虛無飄渺,最少這個階段的我捉不住。姑勿論別人對自己的承諾,就算是自己承諾了自己,做不到的依然多如繁星。所以人學會了淡然,別人承諾了做到當然欣喜,做不到一個微笑淡然就好,何必執着。回首半生,有多少事情,你放棄過多少承諾?因為所有的承諾都是將來的自己負責,而將來的自己定型在哪一 個層面和階段,擁有什麼想法和三觀,卻不是現在的自己所能想像的。許諾的期限越長,那個承諾就越容易墮落。其實人最難做到的,反而是自己給自己的諾言,律己之嚴易棄,世間誘惑太大,人的危言聳聽,物質的舒適便利,慾望的無止境,都比一個虛無的心中之言,實在太多太多。友人一直想來嘗一次中環的Isola,這位和IFC共存亡的她,在IFC開幕建成後,即使改朝換代,廚師易手了幾回,十年過去,仍然佇立在中環這汪汪洪流裏,純白色的牆身與雕花,樓底整整4米多,偌大的落地玻璃以維港作最好的壁畫,可惜太遲預訂,露台邊的位置已盡被佔領。一對對情侶的蜜意,揚起比維港白頭浪更轟烈的愛情,濃濃的情,作為局外人,樂於祝福。身在餐廳,要過一個浪漫夜晚的朋友,一定要盡早訂位,景色無價。Riesling Ibisco 2013, Zaccagn
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我總覺得承諾總太過虛無飄渺,最少這個階段的我捉不住。

姑勿論別人對自己的承諾,就算是自己承諾了自己,做不到的依然多如繁星。所以人學會了淡然,別人承諾了做到當然欣喜,做不到一個微笑淡然就好,何必執着。回首半生,有多少事情,你放棄過多少承諾?
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因為所有的承諾都是將來的自己負責,而將來的自己定型在哪一 個層面和階段,擁有什麼想法和三觀,卻不是現在的自己所能想像的。許諾的期限越長,那個承諾就越容易墮落。其實人最難做到的,反而是自己給自己的諾言,律己之嚴易棄,世間誘惑太大,人的危言聳聽,物質的舒適便利,慾望的無止境,都比一個虛無的心中之言,實在太多太多。
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友人一直想來嘗一次中環的Isola,這位和IFC共存亡的她,在IFC開幕建成後,即使改朝換代,廚師易手了幾回,十年過去,仍然佇立在中環這汪汪洪流裏,純白色的牆身與雕花,樓底整整4米多,偌大的落地玻璃以維港作最好的壁畫,可惜太遲預訂,露台邊的位置已盡被佔領。一對對情侶的蜜意,揚起比維港白頭浪更轟烈的愛情,濃濃的情,作為局外人,樂於祝福。身在餐廳,要過一個浪漫夜晚的朋友,一定要盡早訂位,景色無價。
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Riesling Ibisco 2013, Zaccagnini $460

其中一位朋友愛好偏甜的白酒,Riesling算是一類成熟期較長的葡萄品種,甜度因此亦較高。但於我而言我並不欣賞,複雜性太淺,力度單薄了一些,一嘗已淡無後勁,但一班朋友的歡聚,無傷大雅。
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Juniper berries smoked ham from Piedmont with vermouth-marinated melon (MS) $228
配上蜜瓜的巴馬火腿,並不適合太久月份的腌製。無月份的已經恰如其份,朋友曾在這裏當過侍應,並大讚這道不起眼的前菜,可見其份量。
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三四十個月的Parma Ham,太多霸道,油脂太盛,嚼感太足,反而少月份的巴馬火腿,柔韌並存,散發出淡淡的肉香,以蜜瓜的甜度配上,卻更相得益彰,有時太強勢,只能孤獨上路。而這裏的蜜瓜,加上了Rum酒,一個個如金庸筆下的二十四橋明月夜,訴說着無數的激戰,和Parma Ham更顯匹配,酒精濃度高,幾口進去,已是一個不歸夜,她不醉,還誰?
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Lobster salad, grapefruit, orange, zucchini and olives (MS) $258
龍蝦沙律卻有點卻之不恭的味道了,火箭菜的個性太強,太分別,龍蝦肉的鮮甜味全搶了過去,二百多元的價格亦偏高,我寧願叫一客薄餅或意粉,更為稱心滿意。在坊間,比之更好的龍蝦沙律比比皆是,在BLT STEAK吃到的,仍然是我心中首位,良久。
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Our famous rigatoni Carbonara, Italian pork cheese, egg and black truffle (MS) $298

這必定能成為我最喜愛Carbonara的頭三位,rigatoni的煙韌度幾近是一種奇蹟,韌度的張力幾乎是在以按摩的形式奢華了口腔, 幾片薄薄的松露片,濃郁的芝士帶着肉香,一上碟的第一眼會嘆息這道菜的份量,但是吃過後,你會發現,吃太多或許會萬勢不復,回不了以前意粉屋也是極品的味覺,舌頭和人一樣,不能太寵,也不能不寵。是晚而言,我最愛的一道菜。
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Grilled lamp chops, garlic and anchovies seasoned eggplant puree $328

很出色的Eggplant Puree,幾近不覺得自己是在嘗着茄子的風味,調味完成後幾乎只留下了茄子那醬狀的口感,而Anchovies(鳳尾魚)這種西餐的鹹魚做調味所成的醬,五味雜陳,又和羊架異常地配合,羊架本身微微過了點火,但質量很好,但茄子醬的出色,的確幾乎是喧賓奪主的存在。
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Chef’s Selection with 5 different desserts to share $288

既然已經豪爽過了,就不會介意點客甜品作最後點綴,而如果一定要點,非常推介這份Selection,大約要等20分鐘,一次嘗盡五款口味,幾乎都是極品。Panna cotta比之一般布甸順滑得多,一放進口的奶香味極濃郁,少少藍莓醬點綴一下已夠誘人, lemon cream是五款裡我最喜歡的那一個,或許是因為甜品我偏好帶酸,口感和布甸差不多,Tiramisu算是比較失色的一款,不是不好吃,只是沒有讓人驚喜的別緻, hot chocolate pudding and cake的心太軟一流,有洲際酒店的水準,那回,一樣是這一群人,相隔多年,或許大家都在改變,難在大家都接受了各自的改變,然後回到初見那時。我永遠覺得,甜品很重要,因為甜度所激發的安多酚,是一個令一頓飯完美的終結。
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Isola在IFC的價格而言還有些微偏高,但如此良辰和美景,值得,現實點來說,我不相信餐廳的環境不用你付錢,感謝她造就了如斯美好的夜,也暫時緩和了近來的壓力,高度提議情侶們特別日子來品嘗一番,懂廣東話的店員亦不乏,可以很舒坦,可以很無憂,但浪漫。我以為將盡的友誼,在中環的空中花園上,再擦出火花,放下和強求,盡過力就不會後悔。十年後,這夜也許仍值得懷念。

「得閒出黎食個飯。」又有多少能實現?
「我愛你。」又建成了多少獨木橋和陽關道?
「再見!」最後有多少個變成了「永別。」?
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最簡單的說話,往往成為最實現不了的承諾。當將來變成了過去,最刻骨不想提及的回憶就會隨風。除了人的努力,現實也是殘酷得讓你只能無奈放棄。我不把說到做到放作座右銘,因為就算自己多努力遵守,環境和他人還是會輕而易舉地破壞它,無聲無色地。
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珍惜現在,愛了就抱,掛念便約,痛了便放,笑着說每一個再見,努力着每一個今天。把握現在,然後在充實了現在後,走過千千世界後,定形自己的形態,再談及每一個能握緊的未來,或許這幾年我自己變得太過好高騖遠,卻忘了腳下的那塊實地,累己累人。
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人總背負着一些東西一直走,慢慢你會察覺,在你的路途上,你總要背負一些人或物,走下去,也許會很辛苦,會很重,但不背負任何東西而走,豈不無聊?

我們要控制的不是不負擔事物,而是負擔事物的量,太多自己會崩潰避世,太少人會有很多欺世無依,如其說是承諾,不如說那些人或物,是一種責任。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-27
Dining Method
Dine In
Spending Per Head
$500
Level4
有些東西,強求不得;有些東西,卻,唾手可得。是日早上,接到友人來電,相約晚上到IFC的Isola Bar & Grill,品味由餐廳顧問大廚兼意大利二星米芝蓮大廚Marco Sacco與法國三星米芝蓮大廚Bruno Menard攜手炮製的「A Starry Truffle Night五星黑松露之夜」。雖則身體不適,然,如此難得的機會,豈能錯過呢?Isola Bar & Grill共有兩層,三樓是西餐廳,四樓則是酒吧。餐廳以純潔大方的白色為基調,配以倘大的落地玻璃窗,可遠遠望維港醉人的夜景。室外也設有座位,然,這幾天寒風刺骨,所有人都選擇坐在暖笠笠的室內。據朋友表示,「黑松露之夜」只此一場,故相熟客人一早已經訂位了,想一睹兩位星級大廚的魅力﹗剛踏入餐廳時,見到兩位星級大廚在「Breifing訓話」,學廚們乖乖地站在兩旁細聽,好不專注的﹗及後,白衣戴圍裙的Marco Sacco見小妹舉機拍照,竟鬼馬地舉起了勝利的手勢。相反,黑衣的Bruno Menard顯得有點拘謹和嚴肅。既然是「黑松露之夜」,當然要為主角黑松露留下倩影了﹗黑松露被喻為「廚房的鑽石」,歐洲人更把黑松露、魚子醬和鵝肝並列為「
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有些東西,強求不得;有些東西,卻,唾手可得。

是日早上,接到友人來電,相約晚上到IFC的Isola Bar & Grill,品味由餐廳顧問大廚兼意大利二星米芝蓮大廚Marco Sacco與法國三星米芝蓮大廚Bruno Menard攜手炮製的「A Starry Truffle Night五星黑松露之夜」。雖則身體不適,然,如此難得的機會,豈能錯過呢?

Isola Bar & Grill共有兩層,三樓是西餐廳,四樓則是酒吧。餐廳以純潔大方的白色為基調,配以倘大的落地玻璃窗,可遠遠望維港醉人的夜景。室外也設有座位,然,這幾天寒風刺骨,所有人都選擇坐在暖笠笠的室內。
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據朋友表示,「黑松露之夜」只此一場,故相熟客人一早已經訂位了,想一睹兩位星級大廚的魅力﹗剛踏入餐廳時,見到兩位星級大廚在「Breifing訓話」,學廚們乖乖地站在兩旁細聽,好不專注的﹗
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及後,白衣戴圍裙的Marco Sacco見小妹舉機拍照,竟鬼馬地舉起了勝利的手勢。相反,黑衣的Bruno Menard顯得有點拘謹和嚴肅。
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既然是「黑松露之夜」,當然要為主角黑松露留下倩影了﹗黑松露被喻為「廚房的鑽石」,歐洲人更把黑松露、魚子醬和鵝肝並列為「世界三大珍饈」,可見其身價不凡。餐廳除了展示原個黑松露外,還有黑松露醬和黑松露油。
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米芝蓮星級黑松露五道菜,每位$1,188,未包加一服務費。收入微薄的小妹,豈能負擔得起呢?﹗哈哈,在家靠兄弟,出門,當然靠朋友了﹗
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是夜,不宜飲酒,只好淨飲水了﹗
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侍應送上的麵包籃,有三款麵包,可伴以橄欖油或黑醋同吃。眼闊肚窄的小妹,還是留力吃主菜好了。
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第一道由Marco Sacco炮製的溫泉蛋‧洋薊‧黑松露Eggs, Artichoke and black truffle,黑松露味極為濃烈,全碟幾乎被磨碎或刨成片狀的黑松露所包圍了﹗刺破半生熟蛋,混入黑松露和忌廉醬汁同吃,霸道的黑松露,那股獨有氣味的滲透力也十分驚人,蓋過了蛋味和忌廉,成為了唯一的味道。溫泉蛋下,乃時令食材洋薊也,其味清甘鮮潤,挺富咬口和嚼勁,口感有點像竹筍。據說,洋薊營養豐富,有「蔬菜之皇」的美譽。個人而言,略嫌這道菜的忌廉過多,既creamy又厚重,不免予人膩溜之感。
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緊接兩道菜由Bruno Menard接棒,先來一道挺有水準,兼教人驚喜的色芬山洋蔥湯‧香芹吉士‧柚子皮‧栗蓉‧黑松露Cevenne onion soup, parsley custard, yuzu confit, chestnuts and black truffle。吃時,切記要用湯匙把碗底濃稠的粟蓉與碗面稀薄的洋蔥湯等攪勻,才吃吃出此湯的真味。呷一口,濃湯香濃馥郁而不膩,層次感豐富,食味紛陳,且夾具咬口嚼勁的雜栗子碎,以及滲出陣陣柑橘香氣的柚子皮,再加上教人迴腸盪氣的黑松露香氣,誰可抗拒﹗
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第三道菜,也是由Bruno Menard操刀的,是黑松露蕎麥意大利飯‧魚籽醬煙鰻魚‧鵝肝‧水牛芝士泡沫Truffle and buckwheat risotto, Kaviari smoked eel, foie gras and mozzarella di bufala zephyr。蕎麥意大利飯,口感著實煙韌嚼勁。然而,醬汁又是膩溜的水牛芝士泡沫和忌廉汁,不免教人大嘆吃不消﹗幸而,鵝肝香軟而不膩,兩小塊油潤鮮美爽彈的煙鰻魚,更是教人驚艷不已﹗
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接著,是Marco Sacco烹調的烤雞‧鵝肝醬‧粟米碎‧川椒Roasted Chicken, goose liver sauce, polenta crumble, Sichuan pepper,調味不俗,賣相亦佳,只稍嫌雞肉有點過嚡而矣﹗
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壓軸的甜品,乃蘋果蛋糕Apple cake Guglielmo tell,由Marco Sacco炮製,呈現了一份的凌亂美。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
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Dinner