99
29
15
5-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
25911898
Introduction
Hong Zhou Restaurant serves Jiang-Zhe cuisine and the inside of the restaurant has simple Chinese decorations. Special dishes at this restaurant include the fried noodles Hangzhou style, grilled shrimps and duck soup. continue reading
Good For
Group Dining
Family Style Dining
Opening Hours
Today
11:45-14:30
17:45-22:30
Mon-Sun
11:45-14:30
17:45-22:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Signature Dishes
Braised Spinach in Superior Soup Duck Soup Boiled duck and wonton in casserole Fried Noodles in Hong Zhou Style Dongpo Pork Shelled shrimps with dragon well tea leaves
Review (154)
Level4 2017-02-26
8810 views
門面的確非常不起眼,似窄窄的舊唐樓入口,燈光暗沉,但其實別有洞天。經過細長的樓梯,就來到這間連續5年拿到米芝蓮1星、連發哥金庸陳方安生都是熟客的名人飯堂。室內裝潢時尚雅緻高級,燈光經用心設計,打在餐桌中央令所有食物閃閃生輝。叫了多款頭盤,其中是在醉鴿與醬鴨中掙扎叫那一款,醉鴿我能預計它的味道,所以叫了後者。的確意想不到,以為會附上濃油赤醬,怎料外形是像風乾的臘味,食味也像金華火腿,充滿咸香。***海蜇,我認為麻油味過重,但同席的朋友卻非常喜歡,特別時清新的蔥香。**素鵝,稱得上完美,薄薄的腐竹層層疊疊,每一片都完美上色,上上下下都吸滿了帶甜的醬汁,筷子一夾,汁液已如湧泉般從層次間滲出,放進口腔更有爆汁的效果。*****馬蘭頭,跟一般在上海飯館吃到的近似,清爽無渣。***龍井蝦仁,味道清淡不油膩。***東坡肉,按傳統做法放在小陶甕內,油而不膩,席間的飯食男女都是吃貨,深明東坡肉不肥不食的道理,搶著要最肥美的那一塊,把瘦肉落單了。用夾包夾著東坡肉來吃,帶甜的夾包把肉塊溢出的肥油和醬汁都吸附著,一口咬下去,極度滿足。*****蒓菜魚圓湯,第一次品嚐蒓菜,它在粤菜中怎少出現,外形像迷你版的荷葉,捲著,有點點潺,滑𠽌𠽌,很有趣很驚喜而獨特的食感,與同是滑不留口的魚圓十分配合。魚圓用雪白魚肉加蛋白用人手打成,可說是只此一家。軟綿輕巧,充滿蛋白香,像吃太平館的焗梳乎厘,叫人一試難忘。*****富貴雞,即乞丐雞,要預訂的菜式。雞先醃一小時,打入醬汁,用三層荷葉和黃泥包著,用300和200度的火力慢焗5小時以上。雞肉非常嫰滑,骨肉分離。雞內釀有大頭菜。*****家常餅,厚身的蔥油餅,像饅頭的質感,兩面炸香但絕不油膩。有些微微燶邊的位置最香口美味。用來點富貴雞的醬汁也不錯。****窩貼,我太飽沒有吃到,但見朋友全都吃到噴汁,可見內裡應當汁液豐富。服務非常優質,絕對實至名歸的米芝蓮,近年享用過最歡愉的一頓飯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-06
805 views
上週末同屋企人去,4個人,冇預約,中午11點九左右到店,仲未有客人。由於事先做好功課,坐底即刻點菜。等上菜嘎時候仲見到老闆貌似係挪材料返來。【涼拌馬蘭頭】我和媽媽都很喜歡,男朋友和弟弟就覺得很一般,加了麻油很香,開始食會覺得好清新,不過唔知係咪麻油有d多,食多幾啖會覺得有點膩。【蒓菜魚丸湯】聽講e度d魚丸捏完要浮起身先算合格,魚丸食落似豆腐多d,但係又有魚肉嘎味道,很有趣,我自己好鍾意。本來依個菜重點應該係魚丸,但係我哋俾蒓菜吸引咗d目光,有d似荷葉,好滑,食落好得意。【東坡肉】最期待嘎一道菜之一,沒有失望!!!四塊東坡肉,四塊饅頭片,一上來就連減緊肥嘎我都忍唔住喇,最肥美嘎部分入口即溶,然後用饅頭片夾剩低嘎部分,再追加d肉汁,一啖落去,哇冇得頂啊!一人一塊,份量剛剛好,食多塊應該會膩【富貴雙坊】依道菜,個個都話正!中間用蜜糖浸住d火腿肉,饅頭片同炸腐竹伴碟。饅頭片夾上一塊金黃金黃嘎炸腐竹,加一塊火腿肉,再淋上多多噶蜜糖,冇得頂啊!!男朋友連講幾次好正!【家常餅】有小小似蔥油餅,勁多芝麻,聞落好香,食落仲香,應該係兩面都炸過,熱辣辣,外脆內軟,我可以食三塊!(事實上我都食咗三塊)因為大家前面兩道菜都有饅頭片,都有d飽飽哋,剩咗兩塊打包,由於下午有d口痕果斷掃落肚,凍咗都好好食!流水帳完畢,今餐好滿足,覺得冇雷點,列入有下次行列 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-24
1585 views
香港江浙料理餐廳不少,這家是我心頭好,百吃不厭,幾乎每個月都要來這裡解解饞。在我們都沒有飯癮之下,因此下飯菜點的不多,反而多點幾款下酒冷盤小吃是必須的。杭式燻魚 $78杭州素鵝 $65糯米蓮藕 $68熗腰花 $80香醉乳鴿 $158腐皮黃魚卷 $178東坡肉 $110清炒鱔糊 $188蔥油拌麵 $48高力豆沙 $68當今大部分食店採用客人享餐時間限定 (個半小時-兩小時?),相對來說這店顯得異常珍貴了。為免walk-in摸門釘掃興,建議大家預早訂座啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-15
2735 views
Quite an unassuming-looking place from the outside, this restaurant apparently offers the most authentic Hangzhou cuisine in HK. I've been here a few times and it's always full to the bursting point during meal times, so reservations are probably necessary the vast majority of the time.We ordered fish ball soup--unlike the firm, bouncy fish balls common in Hong Kong, these fish balls are very large, soft, soggy and barely holds together, apparnetly because they are made from actual pureed fish with no added ingredients (?).  I thought the fish balls tasted watery and was unimpressed, but my dining companion, who is from around the Hangzhou region, assured me this dish is very authentic and fresh.  The soup was a disappointment, as it was so very obviously MSG soup (boiled water with a little veggie and lots of MSG)--I liked MSG soup growing up but getting it at a not-inexpensive restaurant as part of a premium fish ball dish? Not so much. This isn't an one-off event, either, this soup is regularly MSG-like, because I had the same dish during lunch a couple of days before at the same restaurant.  My favorite was the nice stir-friend rice cake, which was not too greasy, stir-fried with some veggies just to the point of softness, and a very filling, chewy dish. A minor note for families with very young children--we had a baby in tow during my last visit, so we asked for a baby chair. The friendly staff offered a nice, sturdy-looking booster seat that goes on top of a regular dining chair, but there was no seat belt to strap the baby with, so our 18-month old was bobbing precariously on top of the booster seat with nothing to hold him in, which is not ideal.  We ended up having to park our baby in the baby stroller instead of having him sit at the table with us. A minor inconvenience.One thing that takes away from the dining experience is the ambience. It always feels like night time here, regardless of whether it's sunny or rainy or pitch black outside, which is ok for dinner but peeves me to no end during lunch hour.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-15
2577 views
灣仔近英皇附近,曾經有一檔好嗅的嗅豆腐,但近年好像關門了。只是每次經過那一帶,還是會有股嗅豆腐味瓢過,很是懷念。今晚,心血來潮就是想吃,搜尋下見到杭州酒家,就試試吧!我知道這家店最出名是蒸雙嗅,但是對炸物一家的我們來說始終欠吸引力,因為我哋一家三口真係好鍾意食炸嘢當嗅豆腐上桌時,那股嗅嗅味真的魅力沒法擋,連鄰桌都說嗅我們也顧不得那麼多,食咗先講!外脆內軟是基本要求,豆腐滿滑的喔!同場加映炸響鈴,又脆又新鮮,不過可惜我還是覺得用來打邊爐最夾。我們也叫了魚圓,第一次吃,最初還以為跟普通魚丸一樣,食落真心滑而嫩馬蘭頭一般水準;乾蔥拌麵反而有驚喜;小籠包賣光了,次選生煎飽,一般般,底脆但面太軟,像蒸過了頭般過濕。總結:嗅豆腐必吃,下次要試小籠包! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)