108
31
15
4-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
25911898
Introduction
Hong Zhou Restaurant serves Jiang-Zhe cuisine and the inside of the restaurant has simple Chinese decorations. Special dishes at this restaurant include the fried noodles Hangzhou style, grilled shrimps and duck soup. continue reading
Good For
Group Dining
Opening Hours
Today
11:45 - 14:30
17:45 - 22:30
Mon - Sun
11:45 - 14:30
17:45 - 22:30
Payment Methods
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Review (169)
Level4 2019-05-08
3446 views
好好好鬼中意睇李純恩嘅專欄, 去杭州酒家都係全因李純恩早前嘅一篇文, 佢話杭州酒家嘅蝦爆鱔麵唔錯, 所以訂枱試試!上網睇睇先知杭州酒家係米芝蓮一星!而且重有好多美食,所以頗期待有個美食之夜!一入到酒家, 地方雖然唔大, 但極有中國風, 而且掛咗D台灣政界猛人相片同提字.再行入D,嘩嘩嘩! 攪咩呀! 咩味噤臭!!! (X_X)侍應話係臭豆腐味! 相信佢心底裡笑緊我無知....香港風味嘅臭豆腐我完全唔覺臭, 但從未食過聞過內地風味嘅臭豆腐,杭州酒樓嘅臭豆腐臭非筆墨可形容!近期有兩款食品食過幾次都幾失望,一款係蔥油餅, 另一款係鍋貼.香港叫蔥油餅, 杭州酒樓稱為家常餅, 相信係內地叫法吧.除咗點鍋貼, 重有蔥油海蜇,小籠包,酸辣湯,蟹皇翅同蝦爆鱔麵.蔥油海蜇 : 海蜇爽脆, 滿分!鍋貼 : 終於食到外形同質素似樣嘅鍋貼, 首先 size 正常無偷工減料, 唔似得依家坊間嘅鍋貼鬼噤細. 另外鍋貼底煎得夠燶, 所以夠脆, 餡料足夠味道適中重有爆出黎嘅高湯, 又一個滿分作品!小籠包 : 講外型我都係中意有18個褶嘅小籠包, 我食小籠包唔中意落任何調味, 杭州酒樓嘅小籠包高湯足夠但味道頗淡, 都係鼎泰豐比較啱我.食到依家D臭味散得7788嚕!家常餅 : 蔥花及芝麻足夠,餅炸得外脆內軟,上枱時重係熱辣辣,滿分.酸辣湯 : 味道有酸又有辣, 味道濃郁配料充足.蟹皇翅 : 蟹皇味濃而且用料足, 每一啖都有蟹皇, 只係翅比較細少份量不足.蝦爆鱔麵 : 蝦隻選用河蝦唔係海蝦, 所以size 偏細, 但口感極彈牙, 質素比另一間上海菜名店香港老飯店更高, 蝦肉比老飯店更實. 至於爆鱔嘛…. 黃鱔肉頗薄身, 由於經過油炸, 外層有小小脆口, 至於麵身用上較粗嘅麵條, 我自己中意幼麵條, 再加上湯底味道屬咸味, 我中意偏甜, 所以…. 失望.離開嘅時間, 廚房又整碟臭豆腐出黎, 係我身邊經過!令原本無咩味嘅大廳又再勁臭! 嘩嘩嘩…. 敵人用神經毒氣! 撤退! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
聽聞不少騷人墨客、顯達之士、食家吃過杭州酒家的菜都讚不絕口。金庸吃過其菜後,豎起姆指,馬上叫人拿紙筆墨來,題下:「此乃真杭州菜也!」適逢朋友生日,特來此店品嚐。  酒家環境雅致樸實,地方寬敞,牆上掛着水墨畫、文人的墨寶。正欣賞字畫之際,店員端來冷盤萬年青。爽、脆、清、香。送入口,筍與油菜花心夠爽脆,菜汁與麻油在口裡迸發。鹽與麻油恰到好處,不太咸亦不太油。而油菜花心亦無渣。東坡肉。平日甚少吃肥肉,因為怕膽固醇及血壓不及格。不過今日破例,此店東坡肉肥而不膩,入口即化,甘香可口,不會一夾即散。肉旁邊的夾餅雖是配角,但做得不馬虎,組織綿密,熱乎乎的。蒓菜魚丸湯。清淡順喉,蒓菜滑潺潺幾過癮,魚圓鬆軟但不鬆散。宋嫂魚羹。金華火腿的咸香,魚的鮮甜,筍的清甜,共冶一爐。蝦爆鱔麵。湯底清甜,河蝦新鮮,鱔爆得很香,麵頗彈牙!吃畢,店員奉上綠豆沙。甜品絕不苟且,綠豆煲至起沙,豆殼一咬即破,甜度適中。總而言之,食物味道一流,取價公道。環境淡雅,衛生清潔(每碟菜端來時的碟也是暖的。而臨走時,見到店員逐隻碗杯筷子都用滾水燙過,以保清潔。)若未試過杭州菜者,此店值得一試,包保回味無窮,食過返尋味!試過之後,不知你會否豎起手指公,讚嘆說此真杭州菜也呢?哈哈! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-03-14
2276 views
小時候在江南最喜歡吃扁尖火腿老鴨湯,那是一種鄉愁,這次和家人一起來吃這家老字號,很期待,龍井蝦仁、炒鱔糊、臭豆腐、令人目不暇給 ,什麼都想吃,還有想了很久的老鴨湯,鹹香的湯頭,找到了兒時的感覺,以後要常來,這裡味道很正宗,很喜歡💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-02-05
2713 views
新一年就祝大家橫財就手吧! 既然如此, 吃紅燒圓蹄應該是最貼切的. 杭州酒家的圓蹄是我最常吃的那一家. 這菜式最重要是皮厚而腍, 內𥚃的肉剛熟, 脂肪和肉層次分明, 這裡當然有吧! 另外我最喜歡是這裡的醬汁, 濃厚之餘咸和甜的比便了剛剛好, 不會則重一邊. 說到這裏, 我就想用醬汁拌飯吃, 這是很有罪惡的一件事! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Was told by the staff that they are rated michelin 1 star. Recommending the dishes with photos attached below🤩 Overall everything was really nicely done, would re-visit this place very soon! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)