99
30
15
5-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
25911898
Introduction
Hong Zhou Restaurant serves Jiang-Zhe cuisine and the inside of the restaurant has simple Chinese decorations. Special dishes at this restaurant include the fried noodles Hangzhou style, grilled shrimps and duck soup. continue reading
Good For
Group Dining
Family Style Dining
Opening Hours
Today
11:45 - 14:30
17:45 - 22:30
Mon - Sun
11:45 - 14:30
17:45 - 22:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Signature Dishes
Braised Spinach in Superior Soup Duck Soup Boiled duck and wonton in casserole Fried Noodles in Hong Zhou Style Dongpo Pork Shelled shrimps with dragon well tea leaves
Review (156)
Level3 2018-04-25
612 views
招牌蟹皇翅蟹膏味濃郁👍🏻一直keep 溫唔怕涼了蟹殼方面不算太多臭豆腐豆腐很脆, 沒有油益味有臭味但不夠濃烈富貴雙脂甜甜的雲腿片配合幼滑的饅頭油爆河蝦炒得很香, 味道不錯, 但蝦殼不夠脆, 放進口裏令人有一種想吐蝦殻的感覺, 但蝦太小, 剝蝦殻比較麻煩乾炸田雞腿外皮很脆, 腿肉還有肉汁*不防試試用作伴碟吸油的葉,味道小甜, 很特別的東坡肉肉很淋很入味, 肥膏很厚👍🏻👍🏻很推介油燘春筍味道有點過濃 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-19
2716 views
今日同家屋企食飯,你知la老人家中意食中食野。結果揾左伊間-杭州酒家。呢個都幾好食,因為每一粒蝦下都好爽口Good 魚丸湯非常好飲好凊甜,菜好滑,脆博博,丸既口感幾得意,而且侍應服務態度超好幫我地分湯分丸,將剩餘既丸平均分埋比我們咁多位。東坡肉,按傳統做法放在小陶甕內,重點個陶甕都幾有美感。東坡肉不算太由也不算太肥膩,用夾包夾著東坡肉來吃,帶甜的夾包把肉塊溢出的肥油和醬汁都吸附著,一口咬下去,極度滿足。千祈唔好用手食,唔係啲汁就會流晒落隻手度。抄飯還可以家常餅,佢又厚身又大既蔥油餅,好適合一大班人去食,好彩都超脆,兩面炸香,炸得啱啱好唔算太窿。吾錯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-06
2610 views
上週末同屋企人去,4個人,冇預約,中午11點九左右到店,仲未有客人。由於事先做好功課,坐底即刻點菜。等上菜嘎時候仲見到老闆貌似係挪材料返來。【涼拌馬蘭頭】我和媽媽都很喜歡,男朋友和弟弟就覺得很一般,加了麻油很香,開始食會覺得好清新,不過唔知係咪麻油有d多,食多幾啖會覺得有點膩。【蒓菜魚丸湯】聽講e度d魚丸捏完要浮起身先算合格,魚丸食落似豆腐多d,但係又有魚肉嘎味道,很有趣,我自己好鍾意。本來依個菜重點應該係魚丸,但係我哋俾蒓菜吸引咗d目光,有d似荷葉,好滑,食落好得意。【東坡肉】最期待嘎一道菜之一,沒有失望!!!四塊東坡肉,四塊饅頭片,一上來就連減緊肥嘎我都忍唔住喇,最肥美嘎部分入口即溶,然後用饅頭片夾剩低嘎部分,再追加d肉汁,一啖落去,哇冇得頂啊!一人一塊,份量剛剛好,食多塊應該會膩【富貴雙坊】依道菜,個個都話正!中間用蜜糖浸住d火腿肉,饅頭片同炸腐竹伴碟。饅頭片夾上一塊金黃金黃嘎炸腐竹,加一塊火腿肉,再淋上多多噶蜜糖,冇得頂啊!!男朋友連講幾次好正!【家常餅】有小小似蔥油餅,勁多芝麻,聞落好香,食落仲香,應該係兩面都炸過,熱辣辣,外脆內軟,我可以食三塊!(事實上我都食咗三塊)因為大家前面兩道菜都有饅頭片,都有d飽飽哋,剩咗兩塊打包,由於下午有d口痕果斷掃落肚,凍咗都好好食!流水帳完畢,今餐好滿足,覺得冇雷點,列入有下次行列 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-24
3251 views
香港江浙料理餐廳不少,這家是我心頭好,百吃不厭,幾乎每個月都要來這裡解解饞。在我們都沒有飯癮之下,因此下飯菜點的不多,反而多點幾款下酒冷盤小吃是必須的。杭式燻魚 $78杭州素鵝 $65糯米蓮藕 $68熗腰花 $80香醉乳鴿 $158腐皮黃魚卷 $178東坡肉 $110清炒鱔糊 $188蔥油拌麵 $48高力豆沙 $68當今大部分食店採用客人享餐時間限定 (個半小時-兩小時?),相對來說這店顯得異常珍貴了。為免walk-in摸門釘掃興,建議大家預早訂座啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-15
3845 views
Quite an unassuming-looking place from the outside, this restaurant apparently offers the most authentic Hangzhou cuisine in HK. I've been here a few times and it's always full to the bursting point during meal times, so reservations are probably necessary the vast majority of the time.We ordered fish ball soup--unlike the firm, bouncy fish balls common in Hong Kong, these fish balls are very large, soft, soggy and barely holds together, apparnetly because they are made from actual pureed fish with no added ingredients (?).  I thought the fish balls tasted watery and was unimpressed, but my dining companion, who is from around the Hangzhou region, assured me this dish is very authentic and fresh.  The soup was a disappointment, as it was so very obviously MSG soup (boiled water with a little veggie and lots of MSG)--I liked MSG soup growing up but getting it at a not-inexpensive restaurant as part of a premium fish ball dish? Not so much. This isn't an one-off event, either, this soup is regularly MSG-like, because I had the same dish during lunch a couple of days before at the same restaurant.  My favorite was the nice stir-friend rice cake, which was not too greasy, stir-fried with some veggies just to the point of softness, and a very filling, chewy dish. A minor note for families with very young children--we had a baby in tow during my last visit, so we asked for a baby chair. The friendly staff offered a nice, sturdy-looking booster seat that goes on top of a regular dining chair, but there was no seat belt to strap the baby with, so our 18-month old was bobbing precariously on top of the booster seat with nothing to hold him in, which is not ideal.  We ended up having to park our baby in the baby stroller instead of having him sit at the table with us. A minor inconvenience.One thing that takes away from the dining experience is the ambience. It always feels like night time here, regardless of whether it's sunny or rainy or pitch black outside, which is ok for dinner but peeves me to no end during lunch hour.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)