Grissini 意大利餐廳

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Restaurant: Grissini 意大利餐廳
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
  • Blackout dates apply, please check with restaurant in prior.
Other Asia Miles terms & conditions apply
Exit A5, Wan Chai MTR Station continue reading
Telephone
25847722
Introduction
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze. continue reading
Good For
Romantic Dining
Opening Hours
Today
Closed
Mon - Fri
12:00 - 14:30
18:30 - 22:30
Sat
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash AE UnionPay JCB WeChat Pay
Number of Seats
120
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
http://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/grissini/?src=prop_sem_hkggh_openrice-gri
About
GRISSINI
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze.

About Reward Scheme
Offers
Restaurant: Grissini 意大利餐廳
Offer: Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
  • Blackout dates apply, please check with restaurant in prior.
Other Asia Miles terms & conditions apply
Signature Dishes
Beef Carpaccio Vitello Tonnato (Veal in a Tuna Sauce) Zeppole di Baccala (Salted-cod Fritters) Spaghettini with Grey Mullet Bottarga (Fish Roe) Cuttlefish Ink Risotto Amalfi Lemon Cake
Review (77)
Level2 2019-11-28
1004 views
Nothing more than an Italian “cha chan teng” in a 5-star Hotel. Ordered linguine and it didn’t taste right and I inquired to confirm that they used rehydrated dried pasta - why would you do that in a 5-star hotel?Ordered a bottle of wine and the cork was red all over and obviously stored improperly, and it was only a 2015 - the staff refused that there was any issue with the wine and didn’t offer to change it for me. Any sommelier would recognise it as a problem.Ordered the lobster in tomato sauce and it was essentially an overpriced lobster bisque. Oh, it was supposed to be a “main course” as well. ?!?!Our first course arrived, which was terrible as they used canned tuna to make a sauce for my slow cooked veal. Avoid if you’re looking for Italian food!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-27
871 views
餐前麵包令人喜出望外! 一送上來便被長長的餐前麵包吸引,而且熱辣辣,麵包夠軟熟,味道超棒的! 仲有得refill添Order 了3 courses lunch setAntipasti有Bonito tuna tartare, bottarga, pecorino Romano, lemon zest 魚肉香味濃郁,清新開胃又好吃。Main 有Rigatoni, mixed seafood sauce。海鮮十分足料,將海鮮fill 在Al dente 的pasta 裡一起吃,口感十足,配上sauce 味道香濃最後Dessert 有expresso coffee, savoyard biscuit, amaretto,waiter 拿着一大盤tiramisu 然後從中拿一大匙到碟上,再詢問我確保分量足夠才離開。雖然第一和第三層均很creamy,但略嫌Savoyard biscuit 沾到的expresso coffee 和creamy 醬不夠。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-24
870 views
本來約咗客喺酒店日本餐廳食飯,不過得返bar枱位所以就改咗嚟呢度。呢度環境好開陽坐得好舒服,一坐低服務員就送上長長嘅餐前麵包,本身一見到就覺得咁長嘅麵包一定食唔晒啦,仲俾咁多條? 點知原來我係錯㗎,因為最後食完一輪又一輪,原因係佢哋嘅麵包真係好出色實在太好味。如果嚟呢度冇食過佢啲麵包就等於冇嚟過。Starter and main course方面就不過不失,未覺得好驚喜。有機會我會嚟試吓佢哋嘅dinner! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-13
897 views
正日生日🎂好姊妹帶我去Grissini at Grand Hyatt Hong Kong試11月先有既 《bite & fly》menu!呢度既麵包條係全港最好味😋,我食咗兩條! 《bite & fly》係香港聯同澳門🇲🇴各大餐廳🍴,以意大利🇮🇹地區為題,製作出不同菜式。今日試咗Campania地區既菜式!頭盤水牛芝士配番茄,味道新鮮,好refreshing! 主菜豬肉用上三種不同製法,食出廚師既心機。甜品蘋果啫喱配試焦糖忌廉,唔太甜。三個course盛惠$390+,性價比高。#食玩焗煮遊世界#為食ee同你食好野#一對慶祝正日生日既姊妹#風雨無阻我們的堅持✊🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Grissini is re-opened with a new look and new menu.趁著Grand Hyatt Hong Kong成立30週年之際,Grissini 經過3個月翻新之後,終於悄悄地重新開張。以往的Grissini走fine dining路線,通常只有在慶祝特別日子時才會想起她(話說前年慶祝我媽生日也是在這裡);但以全新面貌示人後,無論侍者服務、裝潢設計、餐單菜式均有別於從前,感覺高級卻又不失輕鬆隨性,更偏向給人一種casual fine dining的感覺。惟一沒變的,可能就是那被裹在巾裡、新鮮酥脆的Grissini麵包條吧?菜單:Setaro spaghetti, grey mullet bottargaSeasonal tomato carpaccio, oregano, basil leavesRunny egg, Spinach with white truffleBonito tuna tartare, buffalo ricotta cheese, salmon roe, figsRavioli filled with caciotta cheese, cherry tomato sauce, marjoram leavesTiramisu gramma’s recipe同場加映以往Grissini沒有的cocktails,點了我最愛之一的Negroni,竟然還有Twist版本:Mistaken NegroniIf that’s a mistake, it definitely a beautiful mistake, made by Mancino Rossi Vermouth, Italicus, Campari, Prosecco.NegroniThe classic one, made by Italian gin base with Campari, Carpano Antica Formula Vermouth Rosso.不過我覺得Negroni還是Classic夠strong才好飲。加了Prosecco較soft,女士不妨一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)