347
85
26
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
continue reading
Telephone
34001300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.
continue reading
Good For
Casual Drink
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*last order 21:30
About
News
SEA YOU TONIGHT FOUR-COURSE SET DINNER
2021-06-11
Due to popular demand, GREEN has decided to bring back your all-time favourite – Seafood Tower with additional touch, newly introduced Chef recommend fresh oysters produce from France. There is an abundance of choice of seafood, French Sea Snails, Canadian Snow Crab Legs and Sake-marinated Abalones are served to satisfy your inner foodie.
The main course menu has brimmed with new signature dishes, refined ingredients and luxury presentation await at GREEN. Argentinian Grass-fed Beef Sirloin and Australian Lamb Chop are your perfect choice of a “Surf & Turf” feast. Enjoy the free-flowing sparkling wine, white wine, red wine, sake and orange juice to kick your Monday blues!
See You Tonight Four-Course Set Dinner
Date: Every Monday and Tuesday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $528* per person (minimum 2 persons)
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
Click here to view the menu
BOOK NOW
*Price is subject to 10% service charge
More
About Reward Scheme
Signature Dishes
Recommended Dishes
RELATED ARTICLES
適逢Hotel ICON酒店成立10周年，GREEN最近又有新主題下午茶推出! 作為母校粉絲的我，當然又要來支持一下啦! 這次的港式風味下午茶，充滿本土風味和茶餐廳情懷，一齊了解香港文化，品嚐三點三的美味吧~ 是次主題以港式茶餐廳為創作理念，同樣由酒店星級糕餅總廚Danny Ho師傅親自設計，每一款鹹甜點都相當精緻呀。 Go Local Afternoon Tea $388/位 $688/2位 餐點包括: 7款鹹點、7款甜點、仼食自家製雪糕配燕窩、雪蛤、桃膠和涼粉。 供應時間: 下午3時至5時 或 5時至7時。 鹹點帶有濃濃的地道色彩，用蒸籠呈上，特別有意思呢! 包括: 京式鵝肝燒鴨卷、玫瑰露酒叉燒串、沙嗲牛肉墨西哥包、避風塘魚蓉燒賣、酸甜豬肉餃、迷你魚子醬鮑魚撻 和 黑松露雞批。 鵝肝味超濃的燒鴨卷，味道有驚喜。鬆軟的墨西哥包配上沙嗲牛肉，質素也不錯。矜貴的迷你魚子醬鮑魚撻，鮑魚軟腍彈牙，相當入味，很好吃哦~ 甜點的造型和賣相，更加出色，每一款都是照騙食物呀，哈哈。包括: 港式菠蘿包 (芒果芝士泡芙)、魚蛋 (炸花生球) 、雞蛋三文治 (蛋白蛋糕配芒果忌廉)、紅豆缽仔糕 (紅豆布丁)、蛋撻 (北海道牛奶蛋白燕窩撻) 、腸粉 (椰子芒果大菜糕) 和 桂花杞子茶凍。 我向來很喜歡吃酒店的泡芙，這次的泡芙加入芒果芝士夾心，甜中帶鹹，又特別又好吃! 炸花生球同樣深得我和媽媽歡心，軟糯的Q彈炸皮，包裹著滿滿的花生蓉，味道有點像格仔餅的花生椰絲餡，值得一試! 最後，大家不要錯過仼食雪糕和補品的環節哦~ 雪糕有豆腐花和紅豆兩款口味，然後自己添加燕窩、雪蛤、桃膠和涼粉配料，滿滿一碗，不但滋補美顏，也很透心涼呀。
continue reading
時間總是過得快, 復活節Happy Easter有甚麼計劃呢? 划艇、野餐、行山、露營、踏單車? 不想出汗的話, 吃個精緻下午茶也不錯! Hotel ICON推出LINDT朱古力下午茶套餐, 當中有不少打卡位兼有驚喜細節.惠顧此下午茶, 更可任食LINDT軟雪糕, 特別之處是雪糕上增添朱古力碎, 一軟一硬, 十個讚!一來就要介紹LINDT朱古力蛋, 用附有的迷你搥仔卜開蛋殼, 有得玩有得食.蛋形芒果奶凍像真度很高, 讓我來把它變成流心蛋吧~ 芒果的清酸, 把奶凍的香甜融合起來. 最得意的莫過於迷你胡蘿蔔(是芒果慕絲蛋糕)及椰子牛奶白兔布丁, 我是喜歡椰子的, 所以這布丁很合我口味. 法式花形千層酥, 好可愛呀~ ~ 原粒芒果放上呍尼嗱小花上, 一啖放進口就是了.字母蛋糕磚, 是輕盈朱古力蛋糕, 一點也不膩.以食用花點綴的朱古力杯子蛋糕超美, 內裏是桑莓餡, 甜度適中. When East meets West, 咸甜相遇的有煙肉栗子蓉朱古力多士, 尤其喜愛栗子蓉的甜度及幼滑度.榛子朱古力撻好像金蓮花, 美! 而且好鬆化~外型似金莎朱古力, 實際是鵝肝朱古力, 口感軟滑無比, 味道挺濃, 我喜歡.朱古力墨西哥素菜醬, 有點像吃nachos, 雖然是素, 但幾惹味. 朱古力無處不在, 就連雞肉酥盒也加入了朱古力, 味道也很夾, 是特別的咸點.朱古力脆薯片之前在坊間也吃過, 是咸中帶甜, 這裏的亦然; 英式傳統鬆餅配奶油忌廉及果醬是一如以往的好味, 但今次我則偏愛充滿肉桂香味又鬆軟的十字包. 餐飲跟咖啡或茶, 但我就加錢點了以蜜糖、雜莓及tonic water調製的特飲, 酸酸甜甜, 很開胃. 朋友那杯釗是士多啤梨白朱古力奶昔, 同樣美味.LINDT朱古力下午茶套餐$388/1位，$688/2位. 記得一定要訂枱啊~
continue reading
Hotel icon always does the best festive afternoon teas even if they use the same serving stand(this is a compliment). This time their collaboration is with Lindt for Easter.The decoration of each layer gives it a complete Easter vibe. Cracking open the Easter eggs to find even more Lindt Chocolate was a nice treat to bring home.Instead of 4 scones, they replaced 2 of them with cross buns, which was a nice change. The chips were a nice touch as there were a lot of sweets for this afternoon tea to balance out the sweetness.The savories were all based on chocolate but it was mainly the aroma and the taste was still great.For their desserts, I am glad that they were not all based on chocolate as it would be a bit too much. The Rabbit Milk Pudding was definitely the cutest but my favorite was definitely the EGG-licious(Mango Panna Cotta).Best of all, like their Christmas afternoon tea, they have unlimited Chocolate Ice-cream(YEAH!!!). I ate up to 3 cups. For drinks, please order something less rich eg. Americano.
continue reading
3月無紅假，為了令自己開心d，就去了hotel icon 先享用復活節為題的LINDT朱古力下午茶，感受一下復活節的來臨。整個下午茶都好吸睛，色彩繽紛，造型可愛，食得又玩得﹗ 經典配搭英式傳統鬆餅配奶油忌廉及果醬、十字包 鹹點 朱古力雞肉酥 、鵝肝朱古力、煙肉栗子蓉朱古力多士、朱古力墨西哥素菜醬、朱古力脆薯片 甜點 滋味蛋形芒果奶凍、迷你胡蘿蔔、榛子朱古力撻、LINDT朱古力蛋、椰子牛奶白兔布丁、字母蛋糕磚、法式花形千層酥、朱古力杯子蛋糕 每位惠顧LINDT朱古力下午茶，都可任食LINDT軟雪糕，以LINDT 70%特濃朱古力而製成的軟雪糕，加上朱古力粒，雙重滋味。想又食又玩，一定是這個LINDT朱古力蛋，以白朱古力製成，用迷你木捶敲破，就發現驚喜，大人小朋友都愛玩 椰子牛奶白兔布丁造型可愛極了，迷你胡蘿蔔像真度十足，原來是芒果慕絲蛋糕呢！法式花形千層酥香脆鬆化，字母蛋糕磚輕盈不甜漏。滋味蛋形芒果奶凍同樣有趣。 幼滑榛子朱古力撻及朱古力杯子蛋糕也是不容錯過的。鹹點也加入了朱古力，印象比較深刻的是朱古力墨西哥素菜醬，好惹味，小朋友都可吃到。濃郁幼滑的鵝肝朱古力、朱古力雞肉酥 、煙肉栗子蓉朱古力多士，味道相當搭配。最後別忘了英式傳統鬆餅配奶油忌廉及果醬、十字包及朱古力脆薯片。下午茶套餐每位可選自家製檸檬汁、即磨咖啡或茶，我們就點了甜蜜的White Chocolate Strawberry Milkshake 及 清新微酸Honey Berries Refresher。
continue reading
1. 餐包2款餐包也是微温的竹炭芝士包 外層少少脆內軟，芝士味也濃，但偏鹹，不用搽牛油也夠味 香草包，偏乾2. 前菜 —菊苣柑橘龍蝦沙律配蛋黃醬凍龍蝦口感比較差，不彈牙没鮮味—炸龍蝦餛飩配甜辣汁雲吞皮香脆不油，比上另一款前菜出色，甜酸汁普通，甜酸得宜，不會太稠，容易點內裡蝦膠飽滿，而且蝦膠彈牙3. 餐湯—意大利雜菜湯伴龍蝦丸有雜菜，但菜太淋，湯也少少過油，菜味不出，但也清淡龍蝦丸口感不佳，很泥的感覺，但也有鮮味—法式龍蝦湯很傳統的龍蝦湯，香味十分，味道濃郁但不會苦，湯內有２小件龍蝦肉，口感正常4. 主菜燒龍蝦配牛柳，需另加３０元牛柳要了五成熟，廚師也可掌控得好，嫩不韌，有牛肉味燒龍蝦肉質嫩，彈牙，有鮮味—蛋有流心效果，但沒有蛋味三文魚明顯焗過龍，沒有肉汁，很老又嚡龍蝦肉少得可憐，只有１件，而且也是焗過耐，有點實5.甜品甜品較為出色，兩款朱古力味也濃厚，不會太甜，CREAM口感滑而不膩２個４-courses 套餐吃完其實沒有一點飽足感，這套餐勝在酒可任飲，不過我跟友人也不好酒，所以對我們而言並沒有吸引力但見在場很多桌人，也樂在其中，這裡環境的確不太嘈雜，而且可以任飲白酒紅酒氣泡酒Cocktail， Mocktail，再加上無限時坐，所以，醉翁之意不在吃
continue reading