GREEN

527
105
32
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc. continue reading
Good For
Casual Drink
Opening Hours
Today
12:00 - 22:30
Mon - Fri
12:00 - 22:30
Sat - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay WeChat Pay
Number of Seats
88
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/green
Above information is for reference only. Please check details with the restaurant.
About
Hotel ICON Lobby Restaurant GREEN
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.

About Reward Scheme
Review (766)
家姐受邀嚟到唯港薈嘅大堂餐廳 GREEN品嘗$598/位嘅「南澳海鮮」四道菜晚餐今次喺唯港薈同南澳州政府首次攜手合作蒐羅南澳多款優質食材設計出全新嘅南澳菜單包括來自南澳哥芬灣太平洋生蠔,以及鮮南澳石灰岩海岸南部岩龍蝦聽到都流晒口水呀!頭盤⭐️無限享用南澳哥芬灣太平洋生蠔(另加 $48) Unlimited South Australian Coffin Bay Pacific Oyster今次所試食嘅哥芬灣太平洋生蠔喺南澳生蠔中嘅頂級除咗可以就咁食即開生蠔,佢哋仲好有心思設計咗六款特色生蠔雞尾酒包括冰凍伏特加檸檬、血腥瑪麗、接骨木威士忌、藍色瑪格麗特、特濃咖啡、以及大都會好彩冇嗌細妹嚟,雞尾酒嘅酒精實在太濃烈,細妹應該會好抗拒🤣話雖如此,生蠔嘅海鮮味完全唔會比酒精掩蓋咗,有啲仲幾夾!例如冰凍伏特加檸檬同血腥瑪麗,前者甜甜地幾香口,後者似平時點嘅海鮮醬加埋生蠔爽脆嘅質感,口感既豐富又回味😋⭐️意式南澳南方藍鰭吞拿魚片 South Australian Southern Bluefin Tuna Carpaccio另外兩款前菜都喺比較清爽嘅選擇聽介紹話,南方藍鰭吞拿魚喺由南澳人所養殖肉質細膩且油脂豐富,配搭菠蘿可以中和番油膩感作為開胃前菜好適合!⭐️南澳艾爾半島藍青口海鮮沙律 South Australian Eyre Peninsula Blue Mussels with Seafood Salad艾爾半島出產嘅藍青口出名鮮美多汁、肉質肥厚簡單以檸檬、洋蔥、橄欖油調味已經好有南澳風味再配搭埋帶子同鮮蝦 啱哂海鮮控🤩主菜⭐️炭烤半隻龍蝦伴草飼牛柳 Charcoal Grilled Half Lobster with Grass-Fed Beef Tenderloin終於到戲肉啦!期待咗成晚嘅南部岩龍蝦!聽介紹講呢款龍蝦喺澳洲頂級海鮮之一,所以一定要試!主廚以炭烤嘅方式烹調,上枱一刻已經勁香南部岩龍蝦嘅肉質比其他品種結實同肥厚 因此烤完都仲好有彈性,食落仲好鮮甜🤤牛柳就相對上無咁驚喜,同枱友人嘅羊鞍比較出色⭐️西西里風味烤南澳南方藍鰭吞拿魚扒 Sicilian-Style Grilled South Australian Southern Bluefin Tuna Steak同前菜一樣有少少地中海風情嘅配搭西西里風味嘅酸甜完美突顯到吞拿魚嘅鮮美印象中第一次食烤吞拿魚扒,比起刺身更加啖啖肉!甜品⭐️66% 朱古力蜜糖慕絲配焦糖蘋果及蜜糖珍珠 66% Chocolate Honey Mousse with Caramel Apple and Honey Pearls呢款甜品絕對能夠為呢一晚作個完美句號怕食太甜嘅家姐居然清哂🤣因為真喺每一樣食材都唔多餘!蜜糖珍珠嘅清甜同朱古力慕絲嘅濃郁可謂相得益彰一款甜品有咁多種口感,真喺令人十分驚喜!南澳精選佳釀⭐️氣酒:Unico Zelo 'Tropo' Sparkling, Adelaide Hills⭐️白酒:Shaw + Smith Sauvignon Blanc, Adelaide Hills⭐️紅酒:Torbreck The Steading, Grenache Shiraz Mourvedre, Barossa Valley三款酒都試哂😎分別適合餐前、前菜同主菜個人最鍾意支紅酒,少少煙燻味好好飲~家姐評分💜:8.8/10評語:整體十分有驚喜,菜單亦好用心🌟每道料理都充分展現到南澳州食材的精髓可以一晚試哂南澳聞名嘅海鮮,絕對值回票價! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-08
0 views
星期日出席朋友係Hotel Icon Green搞既lunch婚宴,係semi buffet既形式。侍應會問你想飲啲乜野就斟俾你,亦都會幫你refill。餐包好食,入面夾咗芝士,好軟熟,食唔晒可以打包走。主菜揀左燒牛柳配香煎鵝肝·松露燒汁牛柳厚身,肉質幾嫩滑,鵝肝唔算好香,但都OK,底層有羽衣甘藍加薯蓉。慢煮挪威三文魚柳配白酒汁我試咗少少朋友既三文魚,都煎得算嫩滑。自助區域有冷盤、湯品、甜品,味道都OK。出名嘅榴槤蛋糕卷都有得提供。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同女朋友拍拖食下午茶,剛巧係French May,試左酒店同Le creuset crossover嘅下午茶set坐低先飲下tea WG Earl Grey 醒一醒前菜 - 香草法式焗田螺,鍾意佢充滿牛油香味喺網上平台訂有折,省左啲用黎加點香煎鴨肝,最鐘意就係啲油香主菜個安格斯牛柳有點遜色,portion都算,有點過熟,近8至9成熟到今日主角三層,最好食係雲呢拿千層酥配士多啤梨,啲香酥牛油味好出,繼而就係檸檬馬德琳蛋糕,女朋友就鐘意咖啡歌劇院蛋糕,貪佢啲咖啡味同朱古力味夠濃同場有french crepe食,仲可以無限添加,從雪糕睇得出真係用雲呢拿籽,唔係用雲呢拿精油,加晒分小插曲, 由於個人腳長,成日撞到枱腳,搞到啲茶瀉出黎,啲職員都好細心,見到幫我哋換過啲茶具 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-07
241 views
知道佢哋 Le Creuset聯手合作推出咗精緻法式三道茶下午茶就即刻過嚟試吓!好鍾意佢哋嘅下午茶有埋頭盤同主菜,就算同男仔食都一定食得飽😋😋前菜嘅香草法式焗田螺食落充滿住蒜香牛油同香草味,超香濃!主菜仲有安格斯牛柳配伴酸菜配法國波爾多紅酒汁、牛油浸盲鰽魚柳配法式海鮮汁同法式油封鴨腿絲配芝士長通粉三揀一添!我就推介安格斯牛柳,肉質嫩滑又多汁,紅酒汁加埋酸菜平衡返個味道👍🏻下午茶層架用嘅都係Le Creuset嘅瓷碟,真係好有儀式感又打卡able📸甜品推介佢嘅雲呢拿千層酥配士多啤梨同法式紅桑子馬卡龍配香檳啫喱😋現場總會有廚師即製法式薄餅配雲呢拿雪糕添,每位加多大約$150 送一人一隻Le Creuset Eternity Lace連蓋陶瓷杯添! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Beautifully Presented Afternoon TeaAPPETISER🐟Smoked Salmon with Berries and Cracker: Smoked salmon and berries was a nice match. Unfortunate the cracker wasn’t crispy 🐷Parma Ham with Strawberry Bruschetta🧀Mini Mozzarella Ball and Mixed Berries Skewer: Interesting that the Bruschetta had a slight sweet taste 🦐Cajun Shrimp Shooter in Chilled Berry Soup: An appetising chilled soup 🥘MAIN COURSE🥩Grilled Grass-fed Beef Tenderloin (80g) with Blueberry Sauce: Beef was mostly tender with a slight part with tendon 🐟Pan-fried Norwegian Salmon with Strawberry Sauce: Loved the tangy flavour from the strawberry sauce 🍬SWEETS🍓Strawberry Panna Cotta: Panna Cotta texture was on point, not too stiff or watery🍫Chocolate Dipped Strawberry: Not too many surprises for this one🫐Blackberry Financiers: A light cake with the fresh blackberry that brought the tangy taste🌹Rose Lychee Raspberry Biscuit Viennois: Nicely presented, a good tangy dessert🫐Blueberry New York Cheesecake: Nice blueberry flavours. Would be even better it had more of that cheesecake texture🍓Strawberry Citrus Banana Financiers: This was a bit too sweet🍦Free-flow AkkMore™ Blueberry Soft Serve: A light frozen yogurt like ice cream, Had the authentic blueberry flavours🥨Traditional Scone with Clotted Cream and Homemade Rose Strawberry Lychee Jam: Great improvement in scones compared to the past.All sweets were beautifully presented and brought out the floral theme well.🍵DRINKS☕️Mocha: Your average mocha 🫖Sweet France Tea: A nice pot of hot tea 🥂Raspberry Lychee Delight • Raspberry, Lychee, Strawberry Syrup, Sparkling Wine: A nice bubbly cocktail with light hints of berriesAfternoon tea at Hotel ICON never disappoints 😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)