GREEN

409
97
27
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001360
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc. continue reading
Good For
Casual Drink
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Alcoholic Drinks
Eco-Friendly Details
Reward Dining Points
10% Service Charge
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/green
Above information is for reference only. Please check details with the restaurant.
About
Hotel ICON Lobby Restaurant GREEN
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.

News
Oyster Odyssey
2022-07-15
Starting from 18 July during lunch and dinner period, GREEN will be showcasing a rotating selection of freshly shucked premium oysters all day long, the varieties include award-winning Ostra Regal (France), Krystale Normandie (France), Fine De Claire (France), Carlingford (Ireland), Louet-Feisser (Ireland), Pacific Rocky (USA), Dibba Bay (Dubai) and more, offering distinctive flavours and textures of the waters. Mix and match your own oyster platter or have our server’s recommendation with seasonal choices flown in from all over the globe. Ranging from mild and crisp, to briny and creamy. Pair your favorite oysters with distinctive wines recommended by our professional sommelier Mike Liu while embracing Asia’s largest vertical garden. Date: Starting from 18 July 2022 Time: Daily Venue: Lobby, GREEN Click Here to Learn More Click Here to View Menu More
About Reward Scheme
Review (612)
食完生蠔再鋸扒,仲可以無限暢飲指定美酒,認真暢快。HOTEL ICON GREEN 最近推出10款高級時令生蠔,有法國、美國、杜拜、愛爾蘭等,全日輪流供應,可單點或以HK$328享用半打指定生蠔;生蠔配美酒吃得更有風味,可以$140(每杯)或以$380享用品酒精選,一次過品嚐4款美酒啊﹗(**抵食D貼示:如果會一併享用 $558/4道菜晚餐的話,此刻已經可以點杯白酒作pairing)半打指定款式有Fine De Claire、Pacific Rock、Dibba Bay、Krystal Normandie、Kumamoto、Louet - Feisser。只限單點款式有 Tarbourriech pinky、Carlingford 、Gillardeau 、Ostra regal。Ostra regal 肉質厚身肥美爽嫩,甘甜帶海水礦物味,且帶淡淡果香,蠔美悠長。Dibba Bay肉質肥美結質,口感滑溜,味道清甜帶淡淡海水味。 其他的,就等你去慢慢細味品嚐一下啦﹗  細味完10款即開生蠔後,再享用4道菜晚餐(頭盤、湯、主菜、甜品) 配咖啡或茶,以及無限暢飲指定紅白餐酒、清酒及特色雞尾酒,每位HK$558 每週有三個不同主題的晚市盛宴,聽說星期一及二是最受歡迎的,因為有環球海鮮塔,包括新鮮時令生蠔、加拿大雪蟹腳、清酒鮑魚、南中國海蝦、法國海螺,鮮甜美味,尤其喜歡法國海螺,爽口又易咀嚼,清酒鮑魚也好入味,此時配上白酒,滋味升級。 餐湯有意大利雜菜湯或波士頓海鮮周打湯,我比較鍾意雜菜湯,有好多意大利蔬菜,味道清新。湯後餐包,有鬆軟的竹碳芝士包,再來杯無酒雞尾酒。 主菜選擇也蠻多的,有海鮮的、有肉類的、有意粉的,最後我選了澳洲羊扒210克(另加$48),朋友則選阿根廷草飼西冷扒,當然少不了紅酒啦。澳洲羊扒沒有過多脂肪,肉味香濃又不羶,難得肉質還保持著爽嫩,配菜的忌廉焗薯也不能錯過,好惹味!阿根廷草飼西冷扒(160g),誘人的粉紅色,口感軟嫩多汁,沾點紅酒汁,牛味更突出。甜品有香芒熱情果椰子慕絲,賣相好靚,這搭配好夏日的感覺,意想不到的精緻與美味。心思思又想試件蛋糕,可以+48轉配是日精選蛋糕,這件宇治抹茶朱古力蛋糕正合我口味,茶香配以香濃朱古力及榛子脆脆,入口層次豐富。之後再飲杯illy咖啡,完美﹗亦都好滿足﹗  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有沒有朋友仔覺得,吃ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ的時侯,總有吃不太飽的感覺呢😏~ 最近我的母校ʜᴏᴛᴇʟ ɪᴄᴏɴ • 𝔾𝕣𝕖𝕖𝕟💚•最近又有新ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ sᴇᴛ推出啦😚! 全新下午茶,有沙律、餐湯、主菜、甜品 和 鬆餅,猶如早午餐加下午茶的組合💕,滿足你多個願望哦~ 「 盛夏繽紛水果三重奏🍓 $398/位 $698/2位 」 _法式龍蝦湯🥣 龍蝦湯濃稠又濃香😍,滿滿龍蝦肉,好喝又好吃~ _法式龍蝦芒果沙律🥗 龍蝦質素相當好,又鮮又彈牙又大隻,配上鮮甜芒果和牛油果醬,很不錯呢~ _阿根廷草飼牛柳🥩 五成熟的阿根廷草飼牛柳,超級好吃!! 牛柳肉質超腍嫩,肉汁豐富鮮美,肉味香濃,一定要點~ _香煎法國鴨胸肉🍖 法國鴨胸肉,口感結實,用蜜糖粉紅胡椒汁,甜甜的醬汁,令鴨肉更好吃。 _6款甜品&每人2件鬆餅🍰 包括: 薄荷青蘋果忌廉芝士慕絲蛋糕🍏、火龍果馬卡龍、檸檬忌廉青檸乳酪慕絲蛋糕、椰子布甸🥥、紅桑莓歌劇院蛋糕 和 黑白朱古力士多啤梨🍓。每款甜品都用不同水果,當中我最愛清新的青蘋果蛋糕~ 個人認為,ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ加入主食後,頗適合帶男生來吃😆。到訪當天,店內有1/3都是男生,大家可以帶男朋友或爸爸來試試啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-08
1020 views
2022.06.28 Birthday afternoon tea繼續女友生日,嘆完早餐,跟住食呢個Afternoon Tea,$398 一位,$688兩位,揀 Tea 係因為lunch 嘅主菜唔係勁啱食,12點就開始兼得兩個鐘。見到呢個afternoon tea有主菜食都幾特別,如果只係得甜點set,我哋都未會食。雖然唔好彩地係訂位時嘅餐牌已經轉咗(好似新餐牌冇咁啱食) 好彩嘅係竟然轉左有龍蝦湯,係女友最鍾意😃讚咗先👍🏼1/ 門口接待嘅服務員😊👍🏼2/ 環境好舒服😌👍🏼3/ 係openrice 訂位,完全有跟進客人係remarks 所寫嘅要求。本身只要求係碟上寫生日快樂,諗住有咁多甜點,可以自己放上去就得,點知,係有佢小小cake 仔加埋candle ,好感激😊👍🏼到呢個 👎🏼1/ 其中一個服務員好唔專業,怎能幫客人話事要幾成熟😵 當客人說了自己喜好,居然面部表情加回應都令客人有bad feeling 😑2/ 上食物過快,感覺不好,明明有3個鐘,但完全不停上上上,湯⋯⋯沙律⋯⋯未開始食個沙律就嚟咗主菜😮‍💨 呢樣真係有點失望3/ 沙律杯有點不潔,其實都唔係幾接受到,女友問我,係咪廚師放食物時整到㗎,但我真係覺得本身汚糟,就算係,都唔應該咁樣出到客人桌上,是嗎?龍蝦湯正😋 可惜唔夠熱! 個龍蝦芒果沙律就⋯⋯芒果底好味,可惜龍蝦好咸,同埋比較韌,如果碎上會好啲,咁大舊係咬唔開!又要食得急,剛開始主菜就到了😦 要放棄食沙律食咗主菜先😪 牛柳我哋要咗well done,冇計實有啲乾feel,味道正正常常,其實⋯⋯實在無端端令到我食到好急趕,所以都冇好用心去品嚐😪我個魚,好味喎,個汁都配到,都唔錯嘅。其實⋯⋯都係個句,太趕feel都係冇咗個品嚐心情⋯⋯😪😪好喇,好彩都等我哋食晒主菜先拎個甜品set出嚟!跟住就即刻拎埋小生日蛋糕出嚟,都俾咗小驚喜女友🥰 其實冇諗過咁快,又一次過俾晒你🤣 跟住就掛住影相⋯⋯終於甜點溶溶哋,鬆餅又凍晒🤪 不得不讚,成個架係好靚嘅,真係好比心機製作嘅小甜點,好別緻,樣子好有特色,味道就正常啦,一次過食咁多,其實都係得個甜字,唔算好特別。對我倆嚟講,應該鬆餅係最好味😝飲品我倆都係揀茶,係茶包,洋甘菊 & sliver moon,其實唔知sliver moon 係咩味道,餐牌寫綠茶,但我又飲唔出,正正常常,冇咩特別😛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-27
994 views
🚩Green (Hotel Icon)生日嘅前夕男朋友已經要同我慶祝住先😆今日就嚟咗Hotel icon嘅大堂食下午茶~平時啲Tea set都係鹹甜點個四五件,今次佢哋嘅Tea set係一個lunch再加甜品架~收費又唔貴!而且職員服務好好,主動幫你影相同埋收碟〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈盛夏繽紛水果三重奏 $698兩位用✨法式龍蝦芒果沙律估唔到龍蝦同芒果都好夾,我鍾意佢上面嗰啲脆脆增加口感~仲有牛油果醬!龍蝦肉大大嚿😆✨法式龍蝦湯係偏重口味嘅龍蝦湯,我同男朋友都好鍾意❤️裏面仲有好多龍蝦肉✨阿根廷草飼牛柳配黑松露薯蓉及紅酒汁落單嘅時候服務員冇問你幾多成熟,上到枱大概七成左右~好濃牛味,而且超級淋!佢嘅薯蓉都好好食,滑得黎好香黑松露味!✨焗盲鰽,藍青口配白酒蕃茄濃湯雖然蕃茄濃湯落咗白酒,但唔飲酒嘅我都冇咩感覺,湯底唔算話好濃郁~盲鰽魚焗得岩岩好唔鞋,啲肉節節吉到出黎,好新鮮✨英式鬆餅配自家製紅桑妹荔枝玫瑰果醬及藍莓檸檬馬鞭草果醬鬆餅上枱仲係微暖,好香嘅牛油味,唔會實的的😆本來對荔枝玫瑰果醬好高期望,但其實兩款嗰樣都偏淡口,只會食到微微嘅味道同埋酸酸地~✨薄荷青蘋果忌廉芝士慕絲切開中間真係一粒粒青蘋果粒,呢個甜品酸度會較高,啱晒鍾意酸微微嘅你✨火龍果馬卡龍唔會甜到漏,唔錯唔錯✨椰子布甸勁鍾意食椰子味嘅我本身好期待,但原來甜品裏面包裝熱情果醬,熱情果嘅味道搶晒椰子味✨檸檬忌廉青檸乳酪慕絲雖然佢裏面有咁多酸嘅元素,但佢冇青蘋果嗰個咁酸!我鍾意依個,但男朋友就認為酸啲fresh啲會好食啲🫶🏻✨紅桑莓歌劇院蛋糕 & 黑白朱古力士多啤梨兩款都係不過不失! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-19
2813 views
媽媽生日同復活節假期好近,又仲未恢復晚市堂食,見Hotel Icon 嘅Green有3-course high tea,有咸點、Easter特色甜點之外仲有一個main course,非常豐富就book位去試試~先嚟咸點,上至下左至右係諾曼特芝士片、焦糖洋蔥及白家製番茄醬十字包、意大利香草魚子婆番茄烤雞法國酥皮盒、波士崸龍蝦奶油麵包配香蒜胡椒蛋黃醬、挪威煙三文魚櫻花蝦松露蛋黄醬黑麥三文治。諾曼特芝士片、焦糖洋蔥及白家製番茄醬十字包一般般,食落有d乾。香草魚子醬番茄烤雞法國酥皮盒好的骰,酥皮盒都算crispy,作fingerfood唔錯。我地一致認為波士崸龍蝦奶油麵包配香蒜胡椒蛋黃醬最好吃,龍蝦stuffing濕潤又滑又有口感,好balanced。挪威煙三文魚櫻花蝦松露蛋黄醬黑麥三文治賣相非常討好,每人真係搵到自己隻櫻花蝦,哈哈!跟住到主菜,我哋揀咗阿根廷草飼牛柳配紅酒汁同味噌大西洋智利鱸魚配蜜糖蛋黄醬各兩份再share。Mains嘅份量唔大所以食完食甜品啱啱好。阿根廷草飼牛柳好軟有牛味,配薯蓉同羽衣甘藍。大西洋智利鱸魚煎得好香,最鐘意個藜麥飯超健康。甜品有三層,我地由最底嗰層英式傳統鬆餅及朱古力鬆餅開始食,好似冇咁漏~嘩!個自家製士多啤梨荔枝玫瑰果醬不得了,全家都讚不絕口,第一次去食tea出現搶jam情況,淡淡玫瑰味酸酸地又唔太甜,超清香配scone一流~中層由左至右分別係蘋果蒟蒻啫喱方、柑桔白朱古力慕絲曲奇、香芒熱情果奶凍。Executive Chef話蘋果蒟蒻啫喱選用左日本蘋果,食落幾爽,蒟蒻啫喱有咬口又唔太甜,唔錯唔錯~柑桔白朱古力慕絲曲奇有金箔點綴,賣相好靚,切開有流心柑桔汁,味蕾同眼球都refreshed~ 香芒熱情果奶凍用蛋型mold盛載,多添一分節日氣息,成隻蛋咁可以假亂真,夠哂特別。中層三款甜品都係酸酸地好開胃,神奇地食完都唔會漏~頂層三款甜品都係復活節special,有復活節朱古力杯子蛋糕配自家製紅柔莓果醬、復活兔藍莓芝士蛋糕、柑橘復活蛋馬卡龍~ 朱古力cupcake外層有銀箔而且朱古力醬有脆皮feel,口感出奇地有驚喜~ 復活兔藍莓芝士蛋糕嘅粉紅賓尼兔耳仔超cute,小朋友一定超鐘意!馬卡龍雖然用柑橘做夾心,已經比一般嘅macaron冇咁甜,但我地都係麻麻地馬卡龍,食左一啖就投降~仲好窩心咁送咗個小Cupcake俾媽咪~總括而言,甜點比咸點出色,尤其自家製士多啤梨荔枝玫瑰果醬。Green係少數有serve main course嘅high tea,所以如果你有個唔係好鐘意甜品嚟屋企人,呢個high tea set就啱哂,難得爸爸都ok!服務方面以五星級酒店嚟講有少少失望,一方面可能係節日多人嘅關係,坐底左好一陣子都冇侍應生過嚟take order,水同口罩信封唔記得安排,另一方面侍應生都好green好幾位都似interns,serve主菜同dessert有d混亂就跌野咁。值得一讚Executive Chef恩勤嘅服務加返相當多嘅分數,全程非常落力,一腳踢係上main course同desserts時去每一台客人面前介紹食物,仲好nice咁主動幫忙影張family pic! 佢派卡片嘅模式都非常特別,送左一張扮credit card可以碌unlimited joy嘅朱古力card比客人,credit card number係Executive Chef嘅電話號碼,印象深刻又有心思。復活節仲有小驚喜每位顧客送左盒朱古力,簡直Happy Easter~ 媽媽表示滿意~Menu- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)