GREEN

529
105
32
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc. continue reading
Good For
Casual Drink
Opening Hours
Today
12:00 - 00:00
Mon - Fri
12:00 - 22:30
Sat - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay WeChat Pay
Number of Seats
88
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/green
Above information is for reference only. Please check details with the restaurant.
About
Hotel ICON Lobby Restaurant GREEN
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.

News
【🍈🍑🥭Take a Trip to Japan with GREEN’s Newly Launched Afternoon Tea🇯🇵】
2025-07-31
Savour the naturally sweet fruits of Japan with GREEN’s newly launched “Japanese Fruity Retreat Afternoon Tea”, featuring Shizuoka melons🍈, Yamanashi peaches🍑, Miyazaki mangoes🥭, and more—served across 8 delightful savoury bites and dessert items. Enjoy savoury mains inspired by traditional Japanese Tsukudani method and pan-fried cooking techniques, perfect for a relaxing afternoon with friends. Top it all off with free-flowing Hokkaido Milk Melon soft serve🍦 for the ultimate sweet summer experience! 🌸 🌼 Book now: https://bit.ly/44MCJYS 📅 Available Period: 28 July to 12 October 2025 🕒 Time: 3:00 PM – 5:30 PM 🗓️Monday to Friday only 🍰 Sweets-only Afternoon Tea: HK$258* per person | HK$498* for two 🍽️ 3-course Afternoon Tea: HK$388* per person | HK$698* for two 🗓️Saturday, Sunday & Public Holidays only 🍽️ 3-course Afternoon Tea: HK$438* per person | HK$768* for two 🥂 Includes a complimentary glass of selected French sparkling wine *Prices are subject to 10% service charge. ^Available on weekdays only, excluding public holidays. More
About Reward Scheme
Review (768)
Level4 2025-07-26
589 views
🎀五月的唯港薈 (Hotel ICON)推出優雅的「精緻法式三道茶下午茶」,Le Creuset典雅蕾絲浮雕設計的廚具,瀰漫著浪漫氛圍!還有即場整的雪糕水果🍓🫐pancake!GREEN x Le Creuset精緻法式三道茶下午茶:頭盤:🌿香草法式焗田螺田螺被焗得恰到好處,肉質鮮嫩多汁,香草蒜蓉的香氣在口中瀰漫,每一口都非常驚艷!主菜:🥩安格斯牛柳配伴酸菜 配法國波爾多紅酒汁牛柳的粉色鮮嫩,酸爽酸菜與紅酒汁的濃郁相互交織,層次豐富!🐟牛油浸盲鰽魚柳 配法式海鮮汁盲鰽魚柳在牛油的浸潤下,肉質緊實而富有彈性,海鮮汁酸甜清爽的,增添風味!❤️甜點色彩鮮艷,造型精緻,酸甜適中,口感細膩!❤️上層:🥂法式紅桑子馬卡龍配香檳啫喱🍋檸檬蛋白霜撻中層:🍋檸檬瑪德琳蛋糕🧁巴黎布雷斯特泡芙配榛子忌廉下層:🍓雲呢拿千層酥配士多啤梨🫐藍莓雲呢拿吉士鮮果撻🎼咖啡歌劇院蛋糕TEA WG:🌸高級茉莉花茶🌼花果山茗茶清香的茶帶有花果香味,與美食相互呼應,讓人在享受美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-17
1185 views
著重儀式感嘅朋友們,無論慶生、紀念日等飯局,Fine dining 相信係必定首選,小妹最近和朋友就到訪了唯港薈嘅Green,Green大堂設有垂直花園植物牆,塑造恬靜舒適嘅氛圍,令人感到心曠神怡,在鬧市中也能有恍如置身大自然的嘅感覺,小妹今次有幸去品嚐佢地嘅晚餐😚。♡「南澳海鲜 」四道菜晚餐♡ $598 per personStarter~~南澳哥芬灣太平洋生蠔,生蠔非常新鮮,充滿海水味,另加$48可以無限享用🤤Soup~~法式南澳石灰岩海岸南部岩龍蝦忌廉湯Main Course~~炭烤半隻龍蝦伴草飼牛柳,配紅酒汁及蒜蓉牛油汁,配菜有薯條、烤粟米、蔬菜Dessert~~66%朱古力蜜糖慕絲配焦糖蘋果及蜜糖珍珠,賣相精緻👍Side & snacks~~Sauteed Button Mushroom With Chorizo,西班牙辣香腸炒蘑菇,惹味Risotto~~Red Wine Stewed Australian Wagyu Beef Cheek Risotto,這個有驚喜,牛肉軟爛入味,口感細膩,入口即化,非常滑嫩💯餐廳仲特意安排了一份生果盤和一個點了蠟燭嘅朱古力忌廉蛋糕,是日飯局驚喜指數爆燈🌟🌟🌟🌟🌟。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
家姐受邀嚟到唯港薈嘅大堂餐廳 GREEN品嘗$598/位嘅「南澳海鮮」四道菜晚餐今次喺唯港薈同南澳州政府首次攜手合作蒐羅南澳多款優質食材設計出全新嘅南澳菜單包括來自南澳哥芬灣太平洋生蠔,以及鮮南澳石灰岩海岸南部岩龍蝦聽到都流晒口水呀!頭盤⭐️無限享用南澳哥芬灣太平洋生蠔(另加 $48) Unlimited South Australian Coffin Bay Pacific Oyster今次所試食嘅哥芬灣太平洋生蠔喺南澳生蠔中嘅頂級除咗可以就咁食即開生蠔,佢哋仲好有心思設計咗六款特色生蠔雞尾酒包括冰凍伏特加檸檬、血腥瑪麗、接骨木威士忌、藍色瑪格麗特、特濃咖啡、以及大都會好彩冇嗌細妹嚟,雞尾酒嘅酒精實在太濃烈,細妹應該會好抗拒🤣話雖如此,生蠔嘅海鮮味完全唔會比酒精掩蓋咗,有啲仲幾夾!例如冰凍伏特加檸檬同血腥瑪麗,前者甜甜地幾香口,後者似平時點嘅海鮮醬加埋生蠔爽脆嘅質感,口感既豐富又回味😋⭐️意式南澳南方藍鰭吞拿魚片 South Australian Southern Bluefin Tuna Carpaccio另外兩款前菜都喺比較清爽嘅選擇聽介紹話,南方藍鰭吞拿魚喺由南澳人所養殖肉質細膩且油脂豐富,配搭菠蘿可以中和番油膩感作為開胃前菜好適合!⭐️南澳艾爾半島藍青口海鮮沙律 South Australian Eyre Peninsula Blue Mussels with Seafood Salad艾爾半島出產嘅藍青口出名鮮美多汁、肉質肥厚簡單以檸檬、洋蔥、橄欖油調味已經好有南澳風味再配搭埋帶子同鮮蝦 啱哂海鮮控🤩主菜⭐️炭烤半隻龍蝦伴草飼牛柳 Charcoal Grilled Half Lobster with Grass-Fed Beef Tenderloin終於到戲肉啦!期待咗成晚嘅南部岩龍蝦!聽介紹講呢款龍蝦喺澳洲頂級海鮮之一,所以一定要試!主廚以炭烤嘅方式烹調,上枱一刻已經勁香南部岩龍蝦嘅肉質比其他品種結實同肥厚 因此烤完都仲好有彈性,食落仲好鮮甜🤤牛柳就相對上無咁驚喜,同枱友人嘅羊鞍比較出色⭐️西西里風味烤南澳南方藍鰭吞拿魚扒 Sicilian-Style Grilled South Australian Southern Bluefin Tuna Steak同前菜一樣有少少地中海風情嘅配搭西西里風味嘅酸甜完美突顯到吞拿魚嘅鮮美印象中第一次食烤吞拿魚扒,比起刺身更加啖啖肉!甜品⭐️66% 朱古力蜜糖慕絲配焦糖蘋果及蜜糖珍珠 66% Chocolate Honey Mousse with Caramel Apple and Honey Pearls呢款甜品絕對能夠為呢一晚作個完美句號怕食太甜嘅家姐居然清哂🤣因為真喺每一樣食材都唔多餘!蜜糖珍珠嘅清甜同朱古力慕絲嘅濃郁可謂相得益彰一款甜品有咁多種口感,真喺令人十分驚喜!南澳精選佳釀⭐️氣酒:Unico Zelo 'Tropo' Sparkling, Adelaide Hills⭐️白酒:Shaw + Smith Sauvignon Blanc, Adelaide Hills⭐️紅酒:Torbreck The Steading, Grenache Shiraz Mourvedre, Barossa Valley三款酒都試哂😎分別適合餐前、前菜同主菜個人最鍾意支紅酒,少少煙燻味好好飲~家姐評分💜:8.8/10評語:整體十分有驚喜,菜單亦好用心🌟每道料理都充分展現到南澳州食材的精髓可以一晚試哂南澳聞名嘅海鮮,絕對值回票價! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-08
1923 views
星期日出席朋友係Hotel Icon Green搞既lunch婚宴,係semi buffet既形式。侍應會問你想飲啲乜野就斟俾你,亦都會幫你refill。餐包好食,入面夾咗芝士,好軟熟,食唔晒可以打包走。主菜揀左燒牛柳配香煎鵝肝·松露燒汁牛柳厚身,肉質幾嫩滑,鵝肝唔算好香,但都OK,底層有羽衣甘藍加薯蓉。慢煮挪威三文魚柳配白酒汁我試咗少少朋友既三文魚,都煎得算嫩滑。自助區域有冷盤、湯品、甜品,味道都OK。出名嘅榴槤蛋糕卷都有得提供。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同女朋友拍拖食下午茶,剛巧係French May,試左酒店同Le creuset crossover嘅下午茶set坐低先飲下tea WG Earl Grey 醒一醒前菜 - 香草法式焗田螺,鍾意佢充滿牛油香味喺網上平台訂有折,省左啲用黎加點香煎鴨肝,最鐘意就係啲油香主菜個安格斯牛柳有點遜色,portion都算,有點過熟,近8至9成熟到今日主角三層,最好食係雲呢拿千層酥配士多啤梨,啲香酥牛油味好出,繼而就係檸檬馬德琳蛋糕,女朋友就鐘意咖啡歌劇院蛋糕,貪佢啲咖啡味同朱古力味夠濃同場有french crepe食,仲可以無限添加,從雪糕睇得出真係用雲呢拿籽,唔係用雲呢拿精油,加晒分小插曲, 由於個人腳長,成日撞到枱腳,搞到啲茶瀉出黎,啲職員都好細心,見到幫我哋換過啲茶具 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)