GREEN

274
71
24
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc. continue reading
Good For
Casual Drink
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*last order 21:30
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Alcoholic Drinks
Eco-Friendly Details
10% Service Charge
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/green
About
Hotel ICON Lobby Restaurant GREEN
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.

About Reward Scheme
Review (429)
Level4 2020-04-20
2787 views
I'm such a lucky girl~ 竟然在我生日月份, 推出了榴槤Afternoon Tea Set! Hotel Icon最出名的就是榴槤甜品,平時要食自助餐先有得食,今次竟然推出榴槤主題的Afternoon Tea! 當然要去朝聖啦! 一進入酒店大堂, 已經聞到榴槤飄香~ 餐廳內每張台都有一個大榴槤做裝飾, 超有氣氛! 食物方面,由於榴槤甜品味道濃郁,最好由鹹點開始先食。鹹點共有五款,分別有沙爹雞肉串燒,菲律賓豬肉春捲,蝦多士,海鮮脆米餅,和星洲牛肉乾。全部都充滿東南亞特色,非常配合今次榴槤主題。主角甜點方面共有六款! 包括貓山王榴槤布丁,抹茶荔枝榴槤卷,榴槤泡芙,榴槤芝士蛋糕,烏龍茶啫喱,和馬來西亞斑蘭蛋糕。曾經食過自助餐的榴槤泡芙已經印象深刻! 醬爆的榴槤cream在口中爆發,超好味! 真係好想食多十粒!!! 另外榴槤布甸也非常香濃和軟滑, 如果喜歡食牛奶布甸和榴槤必定十分喜歡! 榴槤芝士蛋糕也非常美味,芝士味濃但不會蓋過榴槤的香味,非常出色! 除了下午茶套餐外,榴槤雪糕也是任食的!!! 這個榴槤雪糕絕對不惹小,雪糕裏啖啖果肉,雪糕球上還加上一堆果肉! OMG! 簡直就是榴槤粉絲的至高享受! 另外還有兩款movenpick雪糕任食。p.s: 另外每位客人都可以獲得一張用朱古力做的信用卡🤣, 上面有榴槤王子的電話號碼, 客人們都可以隨意用電話購買榴槤蛋卷等產品, 好有創意! 哈! ❤還有多謝酒店幫我做了一個生日立牌~非常開心! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又到了食榴槤的季節,Hotel Icon唯港薈大堂餐廳GREEN 推出『飄香榴槤下午茶』,供應多款採用被譽為「水果之王」榴槤所製作的創新甜點,讓榴槤迷食指大動呀!Tea set未到,先品嘗唯港薈自家製榴槤雪糕,雪糕以D24及貓山王的榴槤肉製成,再在其上配上D101榴槤肉,啖啖榴槤滋味,真係無得頂。想再有口感一點,配埋微熱山丘FORBIDDEN的D24榴槤卷一起吃,超美味;只要惠顧飄香榴槤下午茶,就可以任食榴槤雪糕及movenpick雪糕,淨吃雪糕已夠回本了!『飄香榴槤下午茶』提供5款鹹點、6點甜點,以及經典的英式傳統鬆餅配奶油忌廉及果醬,飲品則可選自家製檸檬汁、意大利illy即磨咖啡或新加坡奢華茶葉品牌TWG Tea的醇茶。 GREEN的英式傳統鬆餅絕對是我喜愛的,軟硬度適中,這次除了配一般奶油忌廉及果醬,更可搭配榴槤雪糕一併享用,又是超好味的啊﹗ 以馬來西亞進口榴槤所製作的甜點,重點推介有D101榴槤爆谷泡芙、貓山王榴槤布甸、金榜榴槤芝士蛋糕及抹茶荔枝D24榴槤卷,每一口都是香醇濃郁的極致享受。貓山王榴槤布甸好幼滑,除了榴槤肉,更加入了雲呢拿籽,口感更香滑。比較有驚喜的,是抹茶荔枝D24榴槤卷,讓榴槤顯得清甜而不濃烈。中層的有馬來西亞斑蘭蛋糕、烏龍茶啫喱,空氣感十足的斑蘭蛋糕中間夾雜著自家製的咖央醬,超好味;若想清一清榴槤飄香,建議把烏龍茶啫喱放到最後才品嚐﹗ 甜點過後,是富有東南亞特色的鹹點,馬來沙嗲雞肉串、菲律賓豬肉春卷、懷舊港式蝦多士、星洲牛肉乾、泰式海鮮脆米餅。 尤其喜歡懷舊港式蝦多士,爽彈不油膩呢﹗ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-10
1874 views
說到酒店以榴槤作招來的佼佼者必數作育英才的Hotel ICON,早著先機以榴槤自助餐風靡萬千榴槤粉絲,繼上年8月的品嚐過全港首個馬來榴槤節自助早午餐後,酒店內的大堂餐廳GREEN現推出飄香榴槤下午茶,有榴槤王子之稱的糕餅行政總廚Danny師傅將水果之王製作出美味的甜點,來慰藉我們一眾榴槤粉絲的饞嘴。 這天跟生死之交仨人同到Green嘆下午茶,踏進酒店大門竟可自行進入?心想為何沒人跟我量體溫呢!還懵豬豬的問酒店職員是否要量體溫,原來酒店用了先進的紅外線探測系統,不過餐廳亦沒因此放鬆,入內前仍要以探熱槍重檢才能安座,甫坐下已見到放有口罩暫存信封,所有防疫措施做得充足令食客們吃得倍感放心。 下午茶包有飲品一杯可選自家製檸檬汁、意大利illy即磨咖啡或TWG Tea的醇茶,而我選了TWG Tea內最愛的Silver Moon,莓子跟雲尼拿的香氣很迷人十分討我歡喜! 凡惠顧飄香榴槤下午茶更可享兩小時任食自家製榴槤雪糕,雪糕以D24加貓山皇的榴槤肉來圯炮製,還配以D101榴槤肉和微熱山丘全球果實計劃FORBIDDEN馥餅殿的 D24榴槤卷,這個雪糕可以任吃真的是榴槤迷的大喜訊。  榴槤雪糕質感幼滑味道香濃吃得出真材實料耶,加上D101榴槤肉和D24榴槤卷的配合,每吃一口都是幸福的滋味絕對是近數月內最甜蜜的時刻! 飄香榴槤下午茶收費為$328/位、$598/2位,由即日起至5月31日於星期一至日3pm -5pm (首輪)、5pm -7pm (次輪)供應,大家記得看文末有著數比大家喔! 不久三層架連同英式鬆餅便上檯了,配襯上可愛玻璃瓶Clotted Cream和果醬,衛生的設計太合時宜了! 另外還得到Danny師傅私人贈送精緻的自製朱古力卡片太幸福了吧! 院長Joyce更靈機一動用上D101榴槤肉來伴鬆餅享用,作為院友當然要大大力支持一番吧哈哈.......這一口榴槤鬆餅可說是我吃過最喜歡的口味喔!  下午茶鹹點以東南亞特色點心來配合榴槤甜點,5款鹹點內有菲律賓豬肉春卷、馬來沙嗲雞肉串、星洲牛肉乾、忌廉三文魚及懷舊港式蝦多士等。 每款鹹點都很合我口胃,尤其是馬來沙嗲雞肉串香濃又可口好惹味啊~   以馬來西亞進口榴槤所製作的甜點絕對是我今天來的目標!6款甜點包括有貓山王榴槤布甸、抹茶荔枝D24榴槤卷、D101榴槤爆谷泡芙、金榜榴槤芝士蛋糕,另有兩款非榴槤馬來西亞斑蘭蛋糕和烏龍茶啫喱的甜點。     而那麼多款中最得我歡心的正這個貓山王榴槤布甸,口感香滑之餘還帶濃郁的榴槤味道,好邪惡但太吸引最終我整個幹掉了!如果您也是跟我一樣是榴槤粉絲那一定不可錯過這飄香榴槤下午茶了,話個優惠比太家知由即日起至4月30日,以優惠碼:ICONDEALS在酒店官方網站預訂可享有75折優惠喔! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-28
3032 views
This Christmas afternoon tea at Green has unlimited Godiva soft serve which already made it very attractive. However, the tea set was also great by itself. Besides scones, they also had gingerbread, which were all warm and delicious.Out of all the savouries, I liked the Chocolate Foie Gras with Green Peppercorn the most. The chocolate flavor balanced well with the foie gras making it acceptable even for those not liking foie gras. For the desserts, the White Chocolate Reindeer Raspberry Crystal was the best as the tartness of the raspberry neutralized the sweetness of the chocolate which was well needed as there were so many chocolate desserts. The whole tea set was also very christmassy with penguins, sleighs, reindeers etc.Despite the afternoon tea was great, given the unlimited soft serve and all the chocolate desserts, I think having more savory and less desserts may be a better choice to balance out the tea set. Despite eating the savory and chocolate desserts alternatively, by the end, I can't taste much difference between the desserts which is a shame as they are all crafted beautifully. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-17
0 views
本身自己就好鐘意食榴連成日都見到網上面有呢啲buffet 既promotion今次忍唔住喺佢優惠期內book 黎食下午茶時段佢分左兩段原來都幾full,特別係第2段時段睇嚟真係好多人鍾意食榴槤今次我哋book咗第一個time slot由三點食到五點一入到hotel icon既lobby就聞到榴槤味因為The Green 有啲full,所以book位嘅時候已經話坐the market(2/F)坐到埋位好搞笑咁見到一個假嘅榴槤擺喺每一張枱度一入座冇耐,侍應就上碟榴槤雪糕話佢係雪糕其實我覺得大部份都係榴槤果肉因為我哋擺咗一陣,佢都冇乜點溶過之後仲上咗英式鬆餅同米餅職員話英式鬆餅可以配榴槤果肉米餅就可以配之後黎既泰式沙律另外喺張枱度其實有兩細樽野一樽係士多啤梨同奶油忌廉俾你配鬆餅鬆餅本身都好食,好重牛油味我試咗個忌廉,都唔錯,但既然主角係榴槤果肉,當然就係試佢既榴槤蓉好濃,完全就係就緊榴櫣其實食完呢個已經飽飽地重點黎啦!我見一上枱好多人都拎手機岀黎打卡首先由下面果層睇上去基本上呢層係鹹點為主但都係我最失望嗰層最左手面應該就係佢講嘅泰式沙律,雖然我食完之後都唔知係咩嚟㗎,唔難食,但唔會特別好食之後係蝦多士,上面有蝦,中間應該都養咗蝦膠,但個敗筆就係好油,食都唔係好舒服,之後呢夠仲特別,我唔肯定下面係咪米餅之類既野,但上面竟然係豬肉乾,呢個配搭我唔係好識欣賞,最右手邊呢個好明顯就係炸春卷,但又係好油,食咗一舊就放棄左本身係諗住食啲鹹嘢中和下,點知大部都偏油嚟到第二場最左邊係茶凍,呢個我放咗喺最後食因為都知道佢係可以清一清,佢似係功夫茶大菜糕,質地偏硬身,幾特別中間嘅係班蘭蛋糕,味道唔錯最右邊係沙嗲串燒,唔好食到最上層,應該都係佢哋嘅招牌,每一樣都係榴槤味最左邊上面嗰粒Popcorn,係敗筆,放左好耐好難食,但佢個泡芙就好食嘅,食得出入邊有榴槤果肉隔離係榴槤奶凍,好食,但係食得出有榴槤肉隔離呢件芝士榴槤蛋糕,上面好似雞蛋花咁嘅白朱古力,我就冇食到啦,因為已經好滯最右手邊嘅榴槤瑞士卷?我就覺得普通食到咁上下,個主廚就出咗嚟自我介紹仲俾咗張用朱古力整嘅信用卡我哋做紀念,幾特別,呢個marketing幾好!個tea set會包一杯嘢飲,強烈建議你叫茶類嘅嘢可以消滯,因為成份嘢食完真係好膩整體來講榴槤類嘅甜品係幾出色,但係都成個Tea set都係食呢類型嘅嘢嘅話,真係有啲吃不消,如果想回本,我覺得可以留肚食佢個榴槤雪糕,我係咁多樣入邊我覺得最好食嘅佢嘅敗筆就係佢啲鹹點,如果可以改善下會好好多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)