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Restaurant: Grand Hyatt Steakhouse
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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水準好穩定既扒房
2023-09-03 782 views
讚1 水準一貫地穩定 煙肉好夠肉味同油香 牛扒生熟度剛好 外脆內軟熟 美式甜品一如以往的好味 朱古力brownie甜香有可可味 雪糕同芒果配埋一齊 好可口2 雞尾酒層次好分明 唔會得一種味彈1 環境實在太黑 去廁所差啲仆死
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讚
1 水準一貫地穩定 煙肉好夠肉味同油香 牛扒生熟度剛好 外脆內軟熟 美式甜品一如以往的好味 朱古力brownie甜香有可可味 雪糕同芒果配埋一齊 好可口
2 雞尾酒層次好分明 唔會得一種味

彈
1 環境實在太黑 去廁所差啲仆死
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載譽歸來的美州野牛
2023-09-01 746 views
Grand Hyatt Steakhouse絕對是城中相當受歡迎的扒房之一，無論在食物、服務及環境都有相當的保證。今次就是為了餐廳再次引入美洲野牛而回來，還記得多年前曾吃過並念掛著野牛那份獨一無二的野性美。美洲野牛其實就是現代牛隻的老祖宗，膽固醇比一般牛隻低，加上有著濃厚的野性肉香，雖然脂肪比例不高，但卻擁有著豐富的肉汁及彈牙有咬口的嚼感。餐廳特別為此設計了幾款限定菜式，當中點了美洲野牛火焰牛柳及連骨美洲野牛肉眼扒，再額外加點純血和牛西冷來作比較，當然少不了招牌的頭盤及甜品。首先登場的是受火焰洗禮的美洲野牛火焰牛柳，以青、粉紅及黑胡椒塗抹調味，在上枱時淋上波士威士忌並點火，一剎那，溶化了的蒜香牛油香氣一發不可收拾，同時夾雜著胡椒的焦香，令人垂涎。牛柳的肉質相當軟腍幼嫩，然而充滿野性的肉香卻給胡椒中和了，只能留下濃郁而隨和的肉味，不過仍然是非常美味的。另一主角就是連骨美洲野牛肉眼扒，28安士的份量十足，以簡單醃料醃過後再作冷燻，所以即時吃到野牛獨有的野性香，加上肉汁非常豐富，微微的炭香加上柔軟得來彈牙的肉質，真是非常誘人，沾上帶辛香的英國芥末，真是令人陶醉。最後的一份牛扒是招牌的純血和牛
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Grand Hyatt Steakhouse絕對是城中相當受歡迎的扒房之一，無論在食物、服務及環境都有相當的保證。今次就是為了餐廳再次引入美洲野牛而回來，還記得多年前曾吃過並念掛著野牛那份獨一無二的野性美。美洲野牛其實就是現代牛隻的老祖宗，膽固醇比一般牛隻低，加上有著濃厚的野性肉香，雖然脂肪比例不高，但卻擁有著豐富的肉汁及彈牙有咬口的嚼感。餐廳特別為此設計了幾款限定菜式，當中點了美洲野牛火焰牛柳及連骨美洲野牛肉眼扒，再額外加點純血和牛西冷來作比較，當然少不了招牌的頭盤及甜品。
連骨美洲野牛肉眼扒
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 首先登場的是受火焰洗禮的美洲野牛火焰牛柳，以青、粉紅及黑胡椒塗抹調味，在上枱時淋上波士威士忌並點火，一剎那，溶化了的蒜香牛油香氣一發不可收拾，同時夾雜著胡椒的焦香，令人垂涎。牛柳的肉質相當軟腍幼嫩，然而充滿野性的肉香卻給胡椒中和了，只能留下濃郁而隨和的肉味，不過仍然是非常美味的。
美洲野牛火焰牛柳
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 另一主角就是連骨美洲野牛肉眼扒，28安士的份量十足，以簡單醃料醃過後再作冷燻，所以即時吃到野牛獨有的野性香，加上肉汁非常豐富，微微的炭香加上柔軟得來彈牙的肉質，真是非常誘人，沾上帶辛香的英國芥末，真是令人陶醉。
純血和牛David Blackmore西冷牛扒
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 最後的一份牛扒是招牌的純血和牛，由David Blackmore Farm出產的西冷牛扒擁有豐富的油脂比例，恰好的火喉烤出粉嫩紅潤的色澤，肉汁豐富再配合微微焦脆的外層，美味得令人難以忘懷。
香煎美國馬里蘭州蟹餅
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 除了牛扒外，還有坐下來就會送上的新鮮焗製蒜蓉法包，每次也因太美味而停不了口。接著有非吃不可的香煎美國馬里蘭州蟹餅，每一件都填滿了鮮甜蟹肉，蘸上惹味的他他醬，真是百吃不厭。
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 除蟹餅外，老虎蟹冷盤亦是另一重點推介，奇異的外型卻有著鮮甜幼嫩的肉質，隨後與茴香、青蘋果及三文魚籽拌勻，入口清新鮮味，非常適合現時的天氣；還有苗子極為喜愛的厚切煙肉，煙肉以波本威士忌及楓糖煮過，甜中帶咸，咸中又帶甜，配合酸酸辣辣的墨西哥辣椒同吃，滋味極了。
厚切煙肉
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 由於實在太豐富，中間的配菜及湯品就不提了，直接來到甜點好了。餐廳的扒房新地絕對不要錯過，雖然只得四款，但每款都是必試的，加上還有苗子最愛吃的扒房招牌蛋白餅，甜而不膩，還有酸溜溜的芒果熱情果果醬來配搭，最後只有捧著肚子走。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    連骨美洲野牛肉眼扒
    美洲野牛火焰牛柳
    純血和牛David Blackmore西冷牛扒
    香煎美國馬里蘭州蟹餅
    厚切煙肉
    Level4
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    豐富又滿足的weekend brunch 😋😋
    2023-08-30 610 views
    ❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈超豐富的酒店扒房Brunch Part 2✨溫馨提示 消費滿$800有3小時免費泊車及可以儲K dollar 積分┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜weekend brunch menu $780-Garlic bread (6.5/10)上主菜前會先提供蒜蓉包 包體夠脆身不過蒜味有點薄弱-To startCarb cake (8/10)整個蟹肉餅都用蟹肉製作 真材實料！味道鮮甜口感結實 入口啖啖蟹肉😋還可配sour cream享用Mini caesar salad (7.5/10)生菜口感爽口 有加入煙肉脆及麵包粒 好清新我幾喜歡❤️steak tartare (7/10)他他味道偏酸 份量都算多House smoked balik style salmon (6/10)煙三文魚有點鹹🙈另外配有芥末薯仔粒 味道不錯-Brunchy things Duck and waffle (7/10)用上油封鴨腿入口軟腍帶油香 很貼心將鴨肉撕成小片煎蛋還是流心狀態 切開十分治癒酸甜的mustard maple syrup調味恰到好處🤤我們都覺得味道不錯 但敗筆是窩夫不
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    ❀
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    超豐富的酒店扒房Brunch Part 2✨

    溫馨提示 消費滿$800有3小時免費泊車及可以儲K dollar 積分
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     ┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    𐂐 ⠜weekend brunch menu $780

    -Garlic bread (6.5/10)
    上主菜前會先提供蒜蓉包 包體夠脆身不過蒜味有點薄弱
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     -To start
    Carb cake (8/10)
    整個蟹肉餅都用蟹肉製作 真材實料！
    味道鮮甜口感結實 入口啖啖蟹肉😋還可配sour cream享用
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     Mini caesar salad (7.5/10)
    生菜口感爽口 有加入煙肉脆及麵包粒 好清新我幾喜歡❤️
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     steak tartare (7/10)
    他他味道偏酸 份量都算多
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     House smoked balik style salmon (6/10)
    煙三文魚有點鹹🙈另外配有芥末薯仔粒 味道不錯

    -Brunchy things
    Duck and waffle (7/10)
    用上油封鴨腿入口軟腍帶油香 很貼心將鴨肉撕成小片
    煎蛋還是流心狀態 切開十分治癒
    酸甜的mustard maple syrup調味恰到好處🤤
    我們都覺得味道不錯 但敗筆是窩夫不夠厚身及脆口
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     New England clam chowder (9/10)
    好多人推薦的周打蜆湯
    質感濃稠之餘入口奶香味俱全🥰
    蜆肉很多又大粒 基本上每啖都吃到蜆肉！！
    加入脆麵包粒同樣好正✨
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     上主菜前會先換碟 因為經過高溫消毒所以超級辣手
    店員不斷再三叮囑碟好熱 要小心 非常貼心💕

    -Mains
    280g Argentinian rib eye (8.5/10)
    男友想吃肉眼今次就點了阿根廷肉眼扒試試
    一向比較喜歡生一點 選了四成熟切開十分粉嫩
    四成竟然一滴血水都無😻時間掌握得好好
    外層焦香內裏肉質相當柔軟 雖然有點筋位但完全不影響口感
    而且脂感不算重 口感更有肉感 香味也算濃郁的🫶🏻

    醬汁更有6款選擇 個人推薦truffle mustard
    入口比普通mustard更嗆口 松露味香濃 沾牛扒吃好惹味
    不過我覺得靚牛單吃已經好美味🤤
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     -Sides
    Truffle Mac and cheese (8.5/10)
    最後2款咸食 其實已經好飽了🙈
    第一口芝士及松露的香氣湧入口腔🤩
    通粉沾滿芝士口感濃厚又邪惡 表面還有一層芝士脆脆增加口感
    我們一致覺得好正好好味！！不過食多其實有啲膩
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     Creamed spinach (6/10）
    而另一款忌廉菠菜就唔係太岩我口味
    口感好似BB糊🤧一樣都係太膩
    不過男友大讚好食 仲話我唔識野🤭
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     除咗食物高質外 服務都非常細心
    即使好忙 但店員其實有留意客人們既舉動 又會主動fill水 幫手影相等💕
    每上一道菜都會問下客人岩唔岩食
    同日有人生日仲會唱生日歌 氣氛超好
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈








    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    優質老牌扒房歎全血和牛🐮
    2023-08-13 693 views
    🐮𝔾𝕣𝕒𝕟𝕕 ℍ𝕪𝕒𝕥𝕥 𝕊𝕥𝕖𝕒𝕜𝕙𝕠𝕦𝕤𝕖🐮• • • 🐮🐮評價🐮🐮澳洲全血和牛西冷 12oz Australian David Blackmore Full Blood Wagyu Sirloin 作為灣仔老牌扒房 🍽️食物品質確實很有水準 Medium Rare 剛好 我們配了紅酒汁但到最後還是覺得就這樣吃更正！表面焦脆牛香逼人牛味濃郁肉質較結實 西冷的油脂比例雖沒其他部位多 但也已很足夠了✨🐮全血和牛小知識🐮全血和牛是日本獨有的和牛血統沒有任何雜交歷史澳洲和牛中大約只有5%是全血和牛飼養期長達4年肉質較深色鐵質亦較豐富🐮滿分為5個emoji🐮評分也以性價比作衡量油脂：✨✨✨✨牛味：🐮🐮🐮🐮🐮🐮🐮其他食物評價🐮🐮🦞龍蝦湯 Atlantic Lobster Bisque 🦞🦪周打蜆湯 Clam Chowder 🦪以上兩款湯都非常足料亦非常大碗周打蜆湯名不虛傳 香濃又creamy 🤗如是二人去的話 食量正常建議也可分享 否則吃不了其他食物🦀蟹肉餅 crab cake 🦀基本上是必點的蟹肉鮮甜結實男友說真好蟹都不用剝非常幸福🍎蘋果金寶 Washington Apple Crumble
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    🐮𝔾𝕣𝕒𝕟𝕕 ℍ𝕪𝕒𝕥𝕥 𝕊𝕥𝕖𝕒𝕜𝕙𝕠𝕦𝕤𝕖🐮
    • • •
    🐮🐮評價🐮🐮

    澳洲全血和牛西冷 12oz
    Australian David Blackmore Full Blood Wagyu Sirloin

    作為灣仔老牌扒房 🍽️
    食物品質確實很有水準
    Medium Rare 剛好
    我們配了紅酒汁
    但到最後還是覺得就這樣吃更正！

    表面焦脆
    牛香逼人
    牛味濃郁
    肉質較結實
    西冷的油脂比例雖沒其他部位多
    但也已很足夠了✨

    🐮全血和牛小知識🐮
    全血和牛是日本獨有的和牛血統
    沒有任何雜交歷史
    澳洲和牛中大約只有5%是全血和牛
    飼養期長達4年
    肉質較深色
    鐵質亦較豐富

    🐮滿分為5個emoji🐮
    評分也以性價比作衡量
    油脂：✨✨✨✨
    牛味：🐮🐮🐮🐮🐮


    🐮🐮其他食物評價🐮🐮

    🦞龍蝦湯 Atlantic Lobster Bisque 🦞
    atlantic lobster bosque
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    🦪周打蜆湯 Clam Chowder 🦪
    clam chowder
    3 views
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    以上兩款湯都非常足料
    亦非常大碗
    周打蜆湯名不虛傳
    香濃又creamy 🤗

    如是二人去的話
    食量正常
    建議也可分享
    否則吃不了其他食物

    🦀蟹肉餅 crab cake 🦀
    crab cake
    5 views
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    基本上是必點的
    蟹肉鮮甜結實
    男友說真好
    蟹都不用剝
    非常幸福

    🍎蘋果金寶 Washington Apple Crumble 🍎
    8 views
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    冰火組合最正
    蘋果金寶一定要夠熱
    Crumble 脆脆
    永遠最愛嘅其中一個甜品！

    • • •
    🐮男友總評分
    🤎🤎🤎🤎
    🐮女友總評分
    🤎🤎🤎🤎

    #態度比味道重要🤗

    服務態度非常好
    周年記念
    員工貼心送上祝福卡及即時拍好的照片
    有位員工見我徒手攞蘋果金寶個碗
    好貼心問我會不會太熱🤣🤣

    🐮 Grand Hyatt Steakhouse
    灣仔港灣道1號君悅酒店大堂
    .
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-06-10
    Dining Method
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    Spending Per Head
    $1500
    Celebration
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    Recommended Dishes
    atlantic lobster bosque
    clam chowder
    crab cake
    • LobsterBisque
    • ClamChowder
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    • crabcake
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    A Delectable Delight at Grand Hyatt Steakhouse
    2023-07-27 730 views
    Apple  Crumble The moment it arrived at the table, the sweet aroma of baked apples and cinnamon filled the air, tantalizing mytaste budsOysters oysters was enhanced by the zesty sauce, making for a truly refreshing and indulgent starterMaryland Crab Cakes The flavors were balanced to perfection, allowing the natural sweetness of the crab to shine 
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    Apple  Crumble

     The moment it arrived at the table, the sweet aroma of baked apples and cinnamon filled the air, tantalizing my
    taste buds
    Oysters

     oysters was enhanced by the zesty sauce, making for a truly refreshing and indulgent starter
    Maryland Crab Cakes

     The flavors were balanced to perfection, allowing the natural sweetness of the crab to shine 
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2023-07-03
    Dining Method
    Dine In
    Type of Meal
    Breakfast
    Level4
    653
    0
    極之豐富嘅brunch
    2023-05-31 1327 views
    Weekend總要訓到自然醒，再嘆返個brunch，先可以慰勞到返工嘅靈魂。今次黎到 Grand Hyatt嘅扒房嘆個極豐富嘅brunch！有齊四款starters、brunch things、mains、sides、dessert、Bloody Mary Station！食完真係飽到唔洗食夜晚。酒鬼們仲可以加錢飲紅白香檳free flow！————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀✨𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 $780ppfree flow package $480 for 2hrs𝙏𝙤 𝙨𝙩𝙖𝙧𝙩✨Crab Cake✨House Smoked Balik Style Salmon✨Steak Tartare✨Mini Caesar Salad前菜款款都唔錯~ 蟹餅好足料！啖啖蟹肉唔會好多粉，又唔會太乾太鬆散。煙燻三文魚夠晒厚切大塊，煙燻香完全唔會搶左魚味。牛肉他他無筋無腥味，調味偏清新微酸，不過就唔係細妹鍾意嘅口味。沙律菜新鮮爽口無苦澀味，加左唔少香脆煙肉同芝士。𝘽𝙧𝙪𝙣𝙘𝙝𝙮 𝙩𝙝𝙞𝙣𝙜𝙨(Choose one per person)
    Read full review
    Weekend總要訓到自然醒，再嘆返個brunch，先可以慰勞到返工嘅靈魂。今次黎到 Grand Hyatt嘅扒房嘆個極豐富嘅brunch！有齊四款starters、brunch things、mains、sides、dessert、Bloody Mary Station！食完真係飽到唔洗食夜晚。酒鬼們仲可以加錢飲紅白香檳free flow！

    ————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀
    ✨𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 $780pp
    free flow package $480 for 2hrs


    𝙏𝙤 𝙨𝙩𝙖𝙧𝙩


    ✨Crab Cake
    ✨House Smoked Balik Style Salmon
    ✨Steak Tartare
    ✨Mini Caesar Salad

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    前菜款款都唔錯~ 蟹餅好足料！啖啖蟹肉唔會好多粉，又唔會太乾太鬆散。煙燻三文魚夠晒厚切大塊，煙燻香完全唔會搶左魚味。
    34 views
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    牛肉他他無筋無腥味，調味偏清新微酸，不過就唔係細妹鍾意嘅口味。沙律菜新鮮爽口無苦澀味，加左唔少香脆煙肉同芝士。


    𝘽𝙧𝙪𝙣𝙘𝙝𝙮 𝙩𝙝𝙞𝙣𝙜𝙨
    (Choose one per person)


    🦆Duck and Waffle
    Duck and Waffle
    21 views
    1 likes
    0 comments
    油封鴨腿肉味濃郁，一啲都唔柴，窩夫鬆軟微脆，配埋甜甜酸酸嘅mustard maple syrup同蛋汁，相當開胃，整個濕潤度恰到好處。


    🐷18Hr Slow Cooked Bacon
    18Hr Slow Cooked Bacon
    17 views
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    厚切慢煮煙肉 極邪惡！不過食落又無想像中咁膩。肉味濃郁帶焦香，肥膏位軟彈，香甜嘅調味一改我對bacon嘅印象。


    𝙈𝙖𝙞𝙣𝙨


    🐮280g Rangers Valley M5 Wagyu Striploin +$360 (sharing of 2)
    280g Rangers Valley M5 Wagyu Striploin
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    澳洲Rangers Valley出名品質好~ 今次揀左medium rare，完全無overcook，肉質呈粉嫩嘅紅色，軟淋多汁肉味濃，邊邊位更帶幾分香脆。
    仲有足足六款mustard可以揀 ！其實靚牛唔洗蘸醬都已經夠好食，不過私心推薦自家製嘅truffle mustard！入口微辣，好香truffle 味，用黎點薯條唔錯


    𝙎𝙞𝙙𝙚𝙨
    (Choose one per person)


    🧀Truffle Mac And cheese
    Truffle Mac And cheese
    42 views
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    面頭嘅麵包糠好香脆，通粉彈牙唔腍，醬汁creamy好香松露味，無想像中咁膩


    🍟French Fries
    French Fries
    22 views
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    粗身嘅薯條外脆內軟綿，薯仔味濃郁，即使已經食到好飽，都忍唔住清晒


    𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨
    (Choose one per person)


    🍎Apple Crumble (sharing of 2)
    Apple  Crumble
    60 views
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    好大碟！Crumble好脆，蘋果爽口帶天然酸甜，唔會太甜太濕，唯獨無乜肉桂味。一𢳂啲煙岀晒黎，配埋大大杯雲呢嗱雪糕，完美呈現冷熱交融。


    𝘽𝙡𝙤𝙤𝙙𝙮 𝙈𝙖𝙧𝙮 𝙎𝙩𝙖𝙩𝙞𝙤𝙣
    36 views
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    30 views
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    有得玩有得睇又有得飲！可以根據自己嘅喜好揀spirit、spices、vegetables，製作岀獨有嘅Bloody Mary！
    32 views
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    140 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level3
    39
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    One of the best steak houses in HK
    2023-05-26 874 views
    Grand Hyatt Steakhouse is one of the best in town! Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, pota
    Read full review
    Grand Hyatt Steakhouse is one of the best in town!

    Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.

    The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, potato and Piquillio pepper.

    Toothfish Papillote is toothfish being slowly cooked in a folded pouch, resulting in soft and buttery texture, with Morel mushrooms, black Trumpet, Seaweed Butter, Lardons, pearl onions, roasted chicken jus, it brings out all the flavour.

    The braised veal cheek with braising jus is very tender and has a rich savory flavour, it is balanced by the cauliflower puree. The aroma of black truffle on top is strong.

    Finally it comes the M4 Wagyu Black Angus Cross Breed Strip Loin with rich Bordelaise sauce, sided with pan seared foie gras, potato gratin, grilled broccolini. The striploin is tender, juicy and at the same time beefy.
    Hamachi Tartar
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    12 views
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    Char Grilled Octopus
    30 views
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    Toothfish Papillote
    31 views
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    Braised Veal Cheek
    14 views
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    M4 Wagyu Black Angus Cross Breed Strip Loin
    19 views
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    14 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Char Grilled Octopus
    Toothfish Papillote
    Braised Veal Cheek
    M4 Wagyu Black Angus Cross Breed Strip Loin
    Level3
    52
    0
    拍拖慶祝一流😆
    2023-05-18 942 views
    📍Grand Hyatt Steakhouse灣仔港灣道1號君悅酒店大堂👑🥩USDA PRIME Rib Eye (To Share) $1190🐚🍲Clam Chowder $200🍟Truffle Fries $90🍦🥬Cream Spinach $90🍍🍹Pineapple Iced Tea $95🍸Virginia MB Daiquiri $95今晚同女朋友慶祝生日🎂，女朋友話想鋸扒🔪🥩就黎左呢間灣仔既君悅酒店食飯❤️餐廳環境好闊落、裝修都好靚，好適合同伴侶黎約會🥰而且侍應既服務態度都好好☺️女朋友話呢到既周打蜆湯🐚🍲好出名，果然冇介紹錯😆我地叫左一碗share，侍應就主動幫我地分成兩碗❤️好濃好鮮甜😋另外我地叫左一份20安士既USDA Prime肉眼扒👑🥩，叫左Medium Rare，真係好！好！食！😍第一啖放入口既時候就食到好香濃既油脂味🤤而且真係煎得好靚，外層香脆，而入面好juicy🥰不過要認得趁熱食🤭我地食到後面凍左啲就冇咁香🥲另外黑松露薯條🍟同奶油菠菜🥬都唔錯，但同個湯同扒比就遜色啲🤭因為個湯🐚🍲同肉眼扒👑🥩真係太出色啦😆😆非常推介比情侶黎撐枱腳，環境同食物都一流👍👍👍用H
    Read full review
    📍Grand Hyatt Steakhouse
    灣仔港灣道1號君悅酒店大堂

    👑🥩USDA PRIME Rib Eye (To Share) $1190

    🐚🍲Clam Chowder $200

    🍟Truffle Fries $90

    🍦🥬Cream Spinach $90

    🍍🍹Pineapple Iced Tea $95

    🍸Virginia MB Daiquiri $95

    今晚同女朋友慶祝生日🎂，女朋友話想鋸扒🔪🥩就黎左呢間灣仔既君悅酒店食飯❤️

    餐廳環境好闊落、裝修都好靚，好適合同伴侶黎約會🥰而且侍應既服務態度都好好☺️

    女朋友話呢到既周打蜆湯🐚🍲好出名，果然冇介紹錯😆我地叫左一碗share，侍應就主動幫我地分成兩碗❤️好濃好鮮甜😋

    另外我地叫左一份20安士既USDA Prime肉眼扒👑🥩，叫左Medium Rare，真係好！好！食！😍第一啖放入口既時候就食到好香濃既油脂味🤤而且真係煎得好靚，外層香脆，而入面好juicy🥰不過要認得趁熱食🤭我地食到後面凍左啲就冇咁香🥲

    另外黑松露薯條🍟同奶油菠菜🥬都唔錯，但同個湯同扒比就遜色啲🤭因為個湯🐚🍲同肉眼扒👑🥩真係太出色啦😆😆

    非常推介比情侶黎撐枱腳，環境同食物都一流👍👍👍用HSBC Visa Signature Card仲有9折(非廣告)，兩個人食都唔洗二千蚊，仲要飽到食唔晒🤣🤣非常抵👍

    #bunnytummy_港島
    #bunnytummy_灣仔
    #bunnytummy_西餐
    #grandhyatthongkong
    #香港foodie #食好西 #香港美食 #hkfoodblogger
    #hkfoodie #hkig #香港好去處 #拍拖好去處
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    USDA PRIME Rib Eye (To Share)
    $1190
    50 views
    1 likes
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    Clam Chowder
    $200
    32 views
    1 likes
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    37 views
    1 likes
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    Cream Spinach
    $90
    25 views
    1 likes
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    Truffle Fries
    $90
    20 views
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    20 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    USDA PRIME Rib Eye (To Share)
    $ 1190
    Clam Chowder
    $ 200
    Level1
    3
    0
    高質生日之旅☺️
    2023-03-28 863 views
    夜晚我哋就去咗佢嘅扒房餐廳過咗一個非常特別嘅生日用餐體驗，呢間餐廳係一個氛圍優雅、裝修美式風格嘅高級餐廳。我同我嘅家人一齊品嚐咗佢哋嘅豪華菜單，包括鵝肝牛扒、龍蝦肉沙律、法國生蠔、龍蝦湯同紐約芝士蛋糕甜品，真係一個難忘嘅用餐體驗，以下係我嘅食後感受。鵝肝牛扒係餐廳嘅招牌菜之一，我對呢道菜嘅評價非常高。牛扒煎得剛剛好，外層有啲焦香，內裡嫩滑多汁。鵝肝嘅味道非常濃郁，同牛肉完美地融合喺一齊，令人一口接一口地吃唔停。再加上薯蓉呢道菜絕對係一個豪華嘅享受。龍蝦肉沙律係另一道非常好嘅菜品，龍蝦肉鮮美，搭配新鮮嘅沙律菜同香草醬汁，令人感到非常清新同埋爽口。沙律嘅份量都好足夠，令人感到好滿足。法國生蠔係另一道必試嘅菜品。呢啲生蠔新鮮而且味道鮮美，搭配醋同檸檬汁，非常刺激味蕾。生蠔嘅質量非常高，令人感到好似喺法國一樣品嚐到咗最好嘅生蠔。龍蝦湯係另一道豪華嘅菜品，湯嘅味道非常濃郁，龍蝦嘅味道都好突出。湯裡面仲加咗新鮮嘅蔬菜，令湯嘅味道更加豐富。呢道菜係一個非常好嘅開胃菜，令人嘅胃口更加大。最後係紐約芝士蛋糕甜品。呢個甜品係一個非常好嘅結束，蛋糕嘅質地非常柔軟，芝士嘅味道都好濃郁。上面仲放咗啲新鮮嘅士多啤
    Read full review
    夜晚我哋就去咗佢嘅扒房餐廳過咗一個非常特別嘅生日用餐體驗，呢間餐廳係一個氛圍優雅、裝修美式風格嘅高級餐廳。我同我嘅家人一齊品嚐咗佢哋嘅豪華菜單，包括鵝肝牛扒、龍蝦肉沙律、法國生蠔、龍蝦湯同紐約芝士蛋糕甜品，真係一個難忘嘅用餐體驗，以下係我嘅食後感受。

    鵝肝牛扒係餐廳嘅招牌菜之一，我對呢道菜嘅評價非常高。牛扒煎得剛剛好，外層有啲焦香，內裡嫩滑多汁。鵝肝嘅味道非常濃郁，同牛肉完美地融合喺一齊，令人一口接一口地吃唔停。再加上薯蓉呢道菜絕對係一個豪華嘅享受。

    龍蝦肉沙律係另一道非常好嘅菜品，龍蝦肉鮮美，搭配新鮮嘅沙律菜同香草醬汁，令人感到非常清新同埋爽口。沙律嘅份量都好足夠，令人感到好滿足。

    法國生蠔係另一道必試嘅菜品。呢啲生蠔新鮮而且味道鮮美，搭配醋同檸檬汁，非常刺激味蕾。生蠔嘅質量非常高，令人感到好似喺法國一樣品嚐到咗最好嘅生蠔。

    龍蝦湯係另一道豪華嘅菜品，湯嘅味道非常濃郁，龍蝦嘅味道都好突出。湯裡面仲加咗新鮮嘅蔬菜，令湯嘅味道更加豐富。呢道菜係一個非常好嘅開胃菜，令人嘅胃口更加大。

    最後係紐約芝士蛋糕甜品。呢個甜品係一個非常好嘅結束，蛋糕嘅質地非常柔軟，芝士嘅味道都好濃郁。上面仲放咗啲新鮮嘅士多啤梨為呢一餐晚餐做咗完美嘅總結。
    牛扒配鵝肝
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    龍蝦沙律
    23 views
    1 likes
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    法國生蠔
    24 views
    1 likes
    0 comments
    17 views
    0 likes
    0 comments
    龍蝦湯
    44 views
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    14 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2023-03-28
      Dining Method
      Dine In
      Spending Per Head
      $600 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      牛扒配鵝肝
      龍蝦沙律
      法國生蠔
      龍蝦湯
      • Oysters
      • 鵝肝
      • 薯蓉
      Level4
      103
      1
      傳統老派味道
      2023-03-13 742 views
      這間扒房，環境、裝修及食材口味都非常傳統，是我非常喜歡的餐館之一。食物出品質素高，在結合環境與服務，相比而言價格必須物超所值，值得經常光顧。 餐前奉送新鮮先現烤蒜蓉包，牛油蒜香撲鼻。入口時能感覺到表面油潤，口感略有酥脆，但中間鬆軟，說明牛油使用得足夠多，烘烤火候掌握比較準。蒜蓉吃完可以refill，因此我不停吃完又叫，兩份落肚後，未見侍應有任何深色異常。大餐館格局果然不同，不像有些店，聲稱任食，但食多兩件，老闆加適應的臉即刻黑過墨斗。 主菜登場，五成熟肉眼扒。表面焦脆，香氣濃厚，毫無疑問經過了強烈的梅拉德反應。這不單需要鍋子溫度夠高，而且需要牛肉夠好，肉中含中有足夠的還原糖、蛋白質，否則反應不會如此強烈。五成熟的肉質軟嫩，肉汁豐富，油脂香、牛肉香完美釋放。可見牛肉本身肥瘦分布均勻，肥瘦比平衡，令牛扒外表在高溫煎製時，保護內裡的水分不會大量流失，肉質不會變老。 烤厚培根同樣值得推薦。值得一提的還有apple crumble，一大碗香草味雪糕，只看份量已經很滿足。雪糕充斥奶香，口感絲滑細膩，搭配apple crumble剛好中和甜味，還能降溫。
      Read full review
      這間扒房，環境、裝修及食材口味都非常傳統，是我非常喜歡的餐館之一。食物出品質素高，在結合環境與服務，相比而言價格必須物超所值，值得經常光顧。
      餐前奉送新鮮先現烤蒜蓉包，牛油蒜香撲鼻。入口時能感覺到表面油潤，口感略有酥脆，但中間鬆軟，說明牛油使用得足夠多，烘烤火候掌握比較準。蒜蓉吃完可以refill，因此我不停吃完又叫，兩份落肚後，未見侍應有任何深色異常。大餐館格局果然不同，不像有些店，聲稱任食，但食多兩件，老闆加適應的臉
      即刻黑過墨斗。
      主菜登場，五成熟肉眼扒。表面焦脆，香氣濃厚，毫無疑問經過了強烈的梅拉德反應。這不單需要鍋子溫度夠高，而且需要牛肉夠好，肉中含中有足夠的還原糖、蛋白質，否則反應不會如此強烈。五成熟的肉質軟嫩，肉汁豐富，油脂香、牛肉香完美釋放。可見牛肉本身肥瘦分布均勻，肥瘦比平衡，令牛扒外表在高溫煎製時，保護內裡的水分不會大量流失，肉質不會變老。
      烤厚培根同樣值得推薦。值得一提的還有apple crumble，一大碗香草味雪糕，只看份量已經很滿足。雪糕充斥奶香，口感絲滑細膩，搭配apple crumble剛好中和甜味，還能降溫。
      烤厚培根
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      肉眼扒
      15 views
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      49 views
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      肉眼扒
      25 views
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      蟹肉餅，作爲starter，同樣推薦。
      25 views
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      Apple  crumble
      19 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      烤厚培根
      肉眼扒
      肉眼扒
      蟹肉餅，作爲starter，同樣推薦。
      Apple  crumble
      Level4
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      Great Lunch Set
      2023-03-12 4696 views
      My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.For appetizers we ordered the salmon, steak tartar and the mussels.The garlic bread here was just as crunchy and aromatic as I remembered.Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.We ordered the rib eye a
      Read full review
      My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.
      53 views
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      163 views
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      2249 views
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      2433 views
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      For appetizers we ordered the salmon, steak tartar and the mussels.
      212 views
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       The garlic bread here was just as crunchy and aromatic as I remembered.
      133 views
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       Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.
      67 views
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      We ordered the rib eye and tenderloin. Despite being a fan of tenderloin, the grill on the Argentinean rib eye caught my heart and the aroma of the medium rib eye was the best.
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       All sides were creamy and "evil". I would pick mac and cheese as my favorite.
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      28 views
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      77 views
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       For desserts, since I tried the sundae in the past, we ordered the other 3 instead. The pavlova was the one with the most contrast between its sweetness and the tartness of the mango sauce. The apple crumble was my father's favorite. However, after tasting all 3 of them, I would say loved the sundae the most. 

      Looking forward to my next meal there.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-03-12
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      $720 (Lunch)
      Level4
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      老牌酒店西餐廳🥂
      2023-03-08 549 views
      今日嚟到難得公司請食飯 揀咗呢一間灣仔老牌酒店嘅扒房 我同同事都非常期待 上網搵定一陣叫啲咩食好 成個餐牌都好吸引 lunch set 嚟講都幾抵 頭盤我哋大家幾個同事一齊share，味道都幾好食，但反而冇主角嘅牛扒咁有驚喜。我就選擇左6oz Grass Fed Tenderloin，我問職員推介生熟度，佢就好有信心咁樣推介左medium rare，非常期待牛扒上到枱嘅時候賣相唔錯，再配上一件細細嘅鵝肝，睇落非常美味。牛柳食落去第一啖有好香嘅牛肉味，肉質都算鮮嫩結實，生熟嘅程度亦都控制得好好口感亦都唔會話好難咬 肉味濃郁並且有彈性最後食埋甜品，就返番公司了，埋單唔知幾多錢，不過多謝公司
      Read full review
      今日嚟到難得公司請食飯 揀咗呢一間灣仔老牌酒店嘅扒房 我同同事都非常期待 上網搵定一陣叫啲咩食好 成個餐牌都好吸引 lunch set 嚟講都幾抵


      頭盤我哋大家幾個同事一齊share，味道都幾好食，但反而冇主角嘅牛扒咁有驚喜。我就選擇左6oz Grass Fed Tenderloin，我問職員推介生熟度，佢就好有信心咁樣推介左medium rare，非常期待


      牛扒上到枱嘅時候賣相唔錯，再配上一件細細嘅鵝肝，睇落非常美味。牛柳食落去第一啖有好香嘅牛肉味，肉質都算鮮嫩結實，生熟嘅程度亦都控制得好好
      口感亦都唔會話好難咬 肉味濃郁並且有彈性


      最後食埋甜品，就返番公司了，埋單唔知幾多錢，不過多謝公司
      12 views
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      18 views
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      13 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食高級扒房午餐體驗
      2023-02-11 654 views
      現場環境好靚，被安排坐窗邊位置，望住酒店大堂食飯4-course lunch menu $540/person•Garlic bread🥖 好多人都衝佢嘅蒜蓉包而黎，但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖，令到口感變得好硬、非常難咬，一舊都食唔曬😥•前菜House Smoked Balik Salmon & Steak Tartare三文魚其貌不揚但好新鮮！食落口感好滑👍🏻牛肉他他就好失望喇，係整完雪住，有order拎出黎，咁雪嘅生肉食落直頭唔舒服。•湯Lobster bisque & Clam Chowder +$48/each抵飲！Chowder尤其足料，飲完都飽一半😂•主菜10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &6oz Grass Fed Tenderloin w/ Red Wine Jus扒房都係食扒好~肉眼肉味濃郁，口感嫩滑，一口接一口，好快就食完😋反而牛柳相對比較韌，相比之下我地鐘意肉眼多啲🙆🏻‍♀️•配菜Mashed Potatoes & Cream Spinach薯蓉口感絲滑，充滿濃
      Read full review
      現場環境好靚，被安排坐窗邊位置，望住酒店大堂食飯

      4-course lunch menu $540/person

      •Garlic bread🥖
      好多人都衝佢嘅蒜蓉包而黎，但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖，令到口感變得好硬、非常難咬，一舊都食唔曬😥
      49 views
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      •前菜
      House Smoked Balik Salmon & Steak Tartare
      三文魚其貌不揚但好新鮮！食落口感好滑👍🏻
      牛肉他他就好失望喇，係整完雪住，有order拎出黎，咁雪嘅生肉食落直頭唔舒服。
      66 views
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      48 views
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      •湯
      Lobster bisque & Clam Chowder +$48/each
      抵飲！Chowder尤其足料，飲完都飽一半😂
      53 views
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      45 views
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      •主菜
      10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &
      6oz Grass Fed Tenderloin w/ Red Wine Jus
      扒房都係食扒好~肉眼肉味濃郁，口感嫩滑，一口接一口，好快就食完😋反而牛柳相對比較韌，相比之下我地鐘意肉眼多啲🙆🏻‍♀️
      22 views
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      •配菜
      Mashed Potatoes & Cream Spinach
      薯蓉口感絲滑，充滿濃濃牛油味，有水準👍🏻菠菜係blend爛咗嘅，較易入口，正常水準😁
      30 views
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      •甜品
      Signature Cheesecake & Signature Steakhouse Pavlova
      選擇咗兩款招牌甜品，喺cheesecake加咗生日牌同蠟燭，職員主動過嚟幫我哋影相，仲講笑話Everyday take photos，笑咗😂
      Cheesecake好好食！唔甜唔膩唔會實的的，超正，就算飽到上心口都食曬😆芒果蛋白酥配雲呢拿汁，雲呢拿汁好香好滑，配合蛋白酥入口甜絲絲☺️
      31 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        抵食Lunch set✨適合慶祝 酒店高性價比鋸扒set✨
        2023-01-30 4570 views
        假日去到灣仔嘅老牌扒房Grand hyatt steakhouse慶祝食飯，餐廳位於酒店正門旁邊嘅入口位置，室內環境充滿情調並坐得舒適，店員服務仲好好，而且lunch time有set可選擇，性價比比晚上去高得多💓.✦𝑩𝒓𝒆𝒂𝒅✦▫️Garlic Bun（6.5/10）外脆內軟仲可以免費refill，但蒜蓉味略嫌淡咗少少，作為包控嘅我都冇食晒第一round個4件.✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓✦▫️𝘏𝘖𝘜𝘚𝘌 𝘚𝘔𝘖𝘒𝘌𝘋 𝘉𝘈𝘓𝘐𝘒 𝘚𝘈𝘓𝘔𝘖𝘕 - potato, mustard dressing（8/10）▫️𝘚𝘛𝘌𝘈𝘒 𝘛𝘈𝘙𝘛𝘈𝘙𝘌 - cured egg yolk, grilled sourdough bread（7.5/10）厚身嘅三文魚刺身細嫩，刺身上仲有鮮甜嘅三文魚子，旁邊則有薯仔，薯仔個芥末醬甜甜地幾正；至於和牛他他份量十足好大片，味道正常水準冇特別.✦𝑺𝒐𝒖𝒑✦▫️𝘕𝘌𝘞 𝘌𝘕𝘎𝘓𝘈𝘕𝘋 𝘊𝘓𝘈𝘔 𝘊𝘏𝘖𝘞𝘋𝘌𝘙 - crouton +$48（8.5/10）第一啖真係覺得勁好飲🥹個湯近乎濃到忌廉汁咁，而且入邊嘅蜆肉真心好多，每一羹湯都食到最少2粒蜆肉❤️不過飲咗1/3已經覺好膩，建議
        Read full review
        假日去到灣仔嘅老牌扒房Grand hyatt steakhouse慶祝食飯，餐廳位於酒店正門旁邊嘅入口位置，室內環境充滿情調並坐得舒適，店員服務仲好好，而且lunch time有set可選擇，性價比比晚上去高得多💓
        .
        ✦𝑩𝒓𝒆𝒂𝒅✦
        ▫️Garlic Bun（6.5/10）
        外脆內軟仲可以免費refill，但蒜蓉味略嫌淡咗少少，作為包控嘅我都冇食晒第一round個4件
        .
        ✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓✦
        ▫️𝘏𝘖𝘜𝘚𝘌 𝘚𝘔𝘖𝘒𝘌𝘋 𝘉𝘈𝘓𝘐𝘒 𝘚𝘈𝘓𝘔𝘖𝘕 - potato, mustard dressing（8/10）
        ▫️𝘚𝘛𝘌𝘈𝘒 𝘛𝘈𝘙𝘛𝘈𝘙𝘌 - cured egg yolk, grilled sourdough bread（7.5/10）
        厚身嘅三文魚刺身細嫩，
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         刺身上仲有鮮甜嘅三文魚子，旁邊則有薯仔，薯仔個芥末醬甜甜地幾正；至於和牛他他份量十足好大片，味道正常水準冇特別
        122 views
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        .
        ✦𝑺𝒐𝒖𝒑✦
        ▫️𝘕𝘌𝘞 𝘌𝘕𝘎𝘓𝘈𝘕𝘋 𝘊𝘓𝘈𝘔 𝘊𝘏𝘖𝘞𝘋𝘌𝘙 - crouton +$48（8.5/10）
        第一啖真係覺得勁好飲🥹
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         個湯近乎濃到忌廉汁咁，而且入邊嘅蜆肉真心好多，每一羹湯都食到最少2粒蜆肉❤️不過飲咗1/3已經覺好膩，建議兩個人share一碗就足夠
        .
        ✦𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆✦
        ▫️10𝘖𝘡 𝘈𝘜𝘚𝘛𝘙𝘈𝘓𝘐𝘈𝘕 𝘞𝘈𝘎𝘠𝘜 𝘚𝘐𝘙𝘓𝘖𝘐𝘕 +$190（9/10）
        ▫️6𝘖𝘡 𝘎𝘙𝘈𝘚𝘚 𝘍𝘌𝘋 𝘛𝘌𝘕𝘋𝘌𝘙𝘓𝘖𝘐𝘕 red wine jus（9/10）
        呢個澳洲和牛值得加錢叫，我哋都覺得好好食❣️
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         我哋叫咗Medium，油花唔算少且分佈平均，肉味頗濃口感有彈性，邊位更加係好香濃；至於草飼牛柳營養成分高同時油脂較少，所以我哋叫咗medium rare，
        63 views
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         食落真係啱啱好，肉質紮實鮮嫩，口感軟腍亦唔會好韌難咬✨
        40 views
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        .
        ✦𝑺𝒊𝒅𝒆✦
        ▫️𝘊𝘙𝘌𝘈𝘔𝘌𝘋 𝘚𝘗𝘐𝘕𝘈𝘊𝘏 - nutmeg（7/10）
        ▫️𝘛𝘙𝘜𝘍𝘍𝘓𝘌 𝘔𝘈𝘊 𝘈𝘕𝘋 𝘊𝘏𝘌𝘌𝘚𝘌 - cheddar（9/10）
        男友大讚個忌廉菠菜好食，
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         但我覺得還好有啲膩🙈至於個mac and cheese我哋一致覺得好正，
        17 views
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         好香芝士，表面仲有啲脆脆，真係必叫🥹
        .
        ✦𝑫𝒆𝒔𝒔𝒆𝒓𝒕✦
        ▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘊𝘏𝘌𝘌𝘚𝘌𝘊𝘈𝘒𝘌 - apricot compote（7.5/10）
        ▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘚𝘛𝘌𝘈𝘒𝘏𝘖𝘜𝘚𝘌 𝘗𝘈𝘝𝘓𝘖𝘝𝘈 - vanilla custard, seasonal fruits（6/10）
        38 views
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        芝士蛋糕係幾好食💓正發發揮；Pavlova原來係蛋白脆餅中間有custard，雖然我好鍾意食蛋白脆餅，但呢個脆餅有陣好似蚊怕水定艾草嘅怪味😹配上我最唔鍾意嘅芒果，所以我真係麻麻地
        .
        ❥…餐廳員工仲好nice，態度親切有禮仲會主動詢問我哋食物如何;
        101 views
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         另外餐廳並無免費嘅tap water提供，不過難得去慶祝，又食得開心一次半次都唔緊要( •̤ᴗ•̤ )♡ 最後順帶一提，只需食夠HKD800就可以免費泊車3小時
        .
        如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我@fibee3b
        1817 views
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        72 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
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        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Spending Per Head
          $750 (Lunch)
          Celebration
          Anniversary
          Recommended Dishes
          • AUSTRALIAN WAGYU SIRLOIN
          • GRASS FED TENDERLOIN
          • TRUFFLE MAC AND CHEESE
          • NEW ENGLAND CLAM CHOWDER
          Level4
          210
          0
          🥂 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 𝓭𝓲𝓷𝓷𝓮𝓻 🫶🏻
          2023-01-17 3354 views
          🦀 Crab Cakes $360Size比想像中細, 有3件, 除左蟹肉都係蟹肉, 好好食, 連個沙津醬都好好食。🧅 Onion Soup $180 好貼心, ORDER時已話會幫我地分2碗上。香港唔多地方飲到正宗既洋蔥湯, 面頭一層厚厚既芝士, 跟住一塊吸滿洋蔥湯既多士, 最底就係煮到出哂味再入返味既洋蔥…. 然後幾乎都無2啖湯 啲精華係哂洋蔥🧅入面🥩 Cedar River Rib Eye 20oz $11905成熟配磨菇汁, 牛肉味好濃, 肉質偏軟腍, 鍾意食牛扒既人一定好LIKE! 20oz 兩個食竟然有D太多, 食到呢一刻已經太飽。🧀 Macaroni $90 叫左一個side, 食左2啖太飽食唔落, 餐廳主動幫我地打包, nice! 不過返屋企焗返熱都好好食, 滿滿芝士🍎 Apple Crumble $120 估唔到跟埋個雪糕新地上, 份量好大, 2個人都食唔哂! 不過Apple Crumble配新地, 真係好夾, 一熱一冷, 好味!🍸 Champagen Cocktail $160🍺 Longboard Lager Beer $75
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          🦀 Crab Cakes $360
          Size比想像中細, 有3件, 除左蟹肉都係蟹肉, 好好食, 連個沙津醬都好好食。
          53 views
          1 likes
          0 comments

          🧅 Onion Soup $180
          好貼心, ORDER時已話會幫我地分2碗上。香港唔多地方飲到正宗既洋蔥湯, 面頭一層厚厚既芝士, 跟住一塊吸滿洋蔥湯既多士, 最底就係煮到出哂味再入返味既洋蔥…. 然後幾乎都無2啖湯 啲精華係哂洋蔥🧅入面
          28 views
          1 likes
          0 comments

          🥩 Cedar River Rib Eye 20oz $1190
          5成熟配磨菇汁, 牛肉味好濃, 肉質偏軟腍, 鍾意食牛扒既人一定好LIKE! 20oz 兩個食竟然有D太多, 食到呢一刻已經太飽。
          53 views
          2 likes
          0 comments
          37 views
          0 likes
          0 comments

          🧀 Macaroni $90
          叫左一個side, 食左2啖太飽食唔落, 餐廳主動幫我地打包, nice! 不過返屋企焗返熱都好好食, 滿滿芝士
          24 views
          1 likes
          0 comments

          🍎 Apple Crumble $120
          估唔到跟埋個雪糕新地上, 份量好大, 2個人都食唔哂! 不過Apple Crumble配新地, 真係好夾, 一熱一冷, 好味!
          43 views
          0 likes
          0 comments

          🍸 Champagen Cocktail $160
          🍺 Longboard Lager Beer $75
          28 views
          0 likes
          0 comments
          145 views
          0 likes
          0 comments
          28 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
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          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2023-01-02
            Dining Method
            Dine In
            Spending Per Head
            $1300 (Dinner)