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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B3, Exhibition Centre Station MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Australia and Argentina. Additionally, the Rib Eye Cap is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
17:45 - 19:45
20:15 - 22:00
Mon - Thu
12:00 - 14:30
17:45 - 22:00
Fri - Sun
12:00 - 14:30
17:45 - 19:45
20:15 - 22:00
Public Holiday
17:45 - 19:45
20:15 - 22:00
*For Monday to Sunday : 12:00-14:30 (last order at 14:00 ) For Friday, Saturday and Public Holiday - First seating: 17:45-19:45 - Second seating: 20:15 – 22:00
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (259)
Level4 2023-03-12
1790 views
My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.For appetizers we ordered the salmon, steak tartar and the mussels.The garlic bread here was just as crunchy and aromatic as I remembered.Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.We ordered the rib eye and tenderloin. Despite being a fan of tenderloin, the grill on the Argentinean rib eye caught my heart and the aroma of the medium rib eye was the best.All sides were creamy and "evil". I would pick mac and cheese as my favorite.For desserts, since I tried the sundae in the past, we ordered the other 3 instead. The pavlova was the one with the most contrast between its sweetness and the tartness of the mango sauce. The apple crumble was my father's favorite. However, after tasting all 3 of them, I would say loved the sundae the most. Looking forward to my next meal there. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
假日去到灣仔嘅老牌扒房Grand hyatt steakhouse慶祝食飯,餐廳位於酒店正門旁邊嘅入口位置,室內環境充滿情調並坐得舒適,店員服務仲好好,而且lunch time有set可選擇,性價比比晚上去高得多💓.✦𝑩𝒓𝒆𝒂𝒅✦▫️Garlic Bun(6.5/10)外脆內軟仲可以免費refill,但蒜蓉味略嫌淡咗少少,作為包控嘅我都冇食晒第一round個4件.✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓✦▫️𝘏𝘖𝘜𝘚𝘌 𝘚𝘔𝘖𝘒𝘌𝘋 𝘉𝘈𝘓𝘐𝘒 𝘚𝘈𝘓𝘔𝘖𝘕 - potato, mustard dressing(8/10)▫️𝘚𝘛𝘌𝘈𝘒 𝘛𝘈𝘙𝘛𝘈𝘙𝘌 - cured egg yolk, grilled sourdough bread(7.5/10)厚身嘅三文魚刺身細嫩,刺身上仲有鮮甜嘅三文魚子,旁邊則有薯仔,薯仔個芥末醬甜甜地幾正;至於和牛他他份量十足好大片,味道正常水準冇特別.✦𝑺𝒐𝒖𝒑✦▫️𝘕𝘌𝘞 𝘌𝘕𝘎𝘓𝘈𝘕𝘋 𝘊𝘓𝘈𝘔 𝘊𝘏𝘖𝘞𝘋𝘌𝘙 - crouton +$48(8.5/10)第一啖真係覺得勁好飲🥹個湯近乎濃到忌廉汁咁,而且入邊嘅蜆肉真心好多,每一羹湯都食到最少2粒蜆肉❤️不過飲咗1/3已經覺好膩,建議兩個人share一碗就足夠.✦𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆✦▫️10𝘖𝘡 𝘈𝘜𝘚𝘛𝘙𝘈𝘓𝘐𝘈𝘕 𝘞𝘈𝘎𝘠𝘜 𝘚𝘐𝘙𝘓𝘖𝘐𝘕 +$190(9/10)▫️6𝘖𝘡 𝘎𝘙𝘈𝘚𝘚 𝘍𝘌𝘋 𝘛𝘌𝘕𝘋𝘌𝘙𝘓𝘖𝘐𝘕 red wine jus(9/10)呢個澳洲和牛值得加錢叫,我哋都覺得好好食❣️我哋叫咗Medium,油花唔算少且分佈平均,肉味頗濃口感有彈性,邊位更加係好香濃;至於草飼牛柳營養成分高同時油脂較少,所以我哋叫咗medium rare,食落真係啱啱好,肉質紮實鮮嫩,口感軟腍亦唔會好韌難咬✨.✦𝑺𝒊𝒅𝒆✦▫️𝘊𝘙𝘌𝘈𝘔𝘌𝘋 𝘚𝘗𝘐𝘕𝘈𝘊𝘏 - nutmeg(7/10)▫️𝘛𝘙𝘜𝘍𝘍𝘓𝘌 𝘔𝘈𝘊 𝘈𝘕𝘋 𝘊𝘏𝘌𝘌𝘚𝘌 - cheddar(9/10)男友大讚個忌廉菠菜好食,但我覺得還好有啲膩🙈至於個mac and cheese我哋一致覺得好正,好香芝士,表面仲有啲脆脆,真係必叫🥹.✦𝑫𝒆𝒔𝒔𝒆𝒓𝒕✦▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘊𝘏𝘌𝘌𝘚𝘌𝘊𝘈𝘒𝘌 - apricot compote(7.5/10)▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘚𝘛𝘌𝘈𝘒𝘏𝘖𝘜𝘚𝘌 𝘗𝘈𝘝𝘓𝘖𝘝𝘈 - vanilla custard, seasonal fruits(6/10)芝士蛋糕係幾好食💓正發發揮;Pavlova原來係蛋白脆餅中間有custard,雖然我好鍾意食蛋白脆餅,但呢個脆餅有陣好似蚊怕水定艾草嘅怪味😹配上我最唔鍾意嘅芒果,所以我真係麻麻地.❥…餐廳員工仲好nice,態度親切有禮仲會主動詢問我哋食物如何;另外餐廳並無免費嘅tap water提供,不過難得去慶祝,又食得開心一次半次都唔緊要( •̤ᴗ•̤ )♡ 最後順帶一提,只需食夠HKD800就可以免費泊車3小時.如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我@fibee3b continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🦀 Crab Cakes $360Size比想像中細, 有3件, 除左蟹肉都係蟹肉, 好好食, 連個沙津醬都好好食。🧅 Onion Soup $180 好貼心, ORDER時已話會幫我地分2碗上。香港唔多地方飲到正宗既洋蔥湯, 面頭一層厚厚既芝士, 跟住一塊吸滿洋蔥湯既多士, 最底就係煮到出哂味再入返味既洋蔥…. 然後幾乎都無2啖湯 啲精華係哂洋蔥🧅入面🥩 Cedar River Rib Eye 20oz $11905成熟配磨菇汁, 牛肉味好濃, 肉質偏軟腍, 鍾意食牛扒既人一定好LIKE! 20oz 兩個食竟然有D太多, 食到呢一刻已經太飽。🧀 Macaroni $90 叫左一個side, 食左2啖太飽食唔落, 餐廳主動幫我地打包, nice! 不過返屋企焗返熱都好好食, 滿滿芝士🍎 Apple Crumble $120 估唔到跟埋個雪糕新地上, 份量好大, 2個人都食唔哂! 不過Apple Crumble配新地, 真係好夾, 一熱一冷, 好味!🍸 Champagen Cocktail $160🍺 Longboard Lager Beer $75 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
為左想同男朋友係聖誕正日鋸個靚扒( ⌯'֊'⌯)11月頭我就開始物色Grand Hyatt Steakhouse @grandhyatthongkong 係首選之一雖然網站睇係full左我經bistrochat個app佢幫手打去book到.ᐟ‪‪‬拿 我係真實用家 並不是廣告(  ・᷄֊・᷅ )◦ Maryland Crab Cake其中一樣名物 果然名不虛傳啖啖鮮美既蟹肉 無粉既感覺( ⌯'֊'⌯)◦ Lobster Bisque都係十分多人推介其實叫一碗份量都夠店員好細心會主動問洗唔洗平分做兩碗同樣真材實料 算係飲過最好飲既龍蝦湯飲落好smooth~◦ Porterhouse Rangers Valley -M5男朋友想試自己屋企處理唔到既部位所以就選擇左澳洲和牛M5級既porterhouse( •̀֊•́ ) ̖́-總共足足38oz.ᐟ.ᐟ.ᐟ比我地上年食既t-bone更厚更大份我地聽侍應建議叫左medium黎到係完美既粉紅色 毫無血淋淋既感覺烤得非常好 crust帶炭香 只係薄薄咁一層西冷同牛柳兩邊一骨之隔 食落真係好唔同.ᐟ‪‪‬西冷柔軟得黎較有肉感同油香較重 肉汁亦多啲牛柳極之軟嫩而且肉味較重但即使咁厚 兩邊一樣好易咬開Mushroom ragout汁都好好味◦ Creamed Spinach呢一個side dish就無咩特別略嫌仲帶點草青味另外叫左兩杯cocktails特別既但我就唔特別推介啦酒店同我一樣儀式感十足啊⸜ ෆ ⸝‍一坐低有兩個Christmas crackers比大家應下節食到中途仲有聖誕老人同每枱合照仲送左一隻unicorn毛公仔做禮物( ˃ ᵕ ˂ )✿#lastbitematters#lastbitematters_wanchai✿ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今年平安夜去左Grand Hyatt Steakhouse豪一豪,一於食返個聖誕大餐!Grand Hyatt Steakhouse係一間高級酒店扒房,供應美國、澳洲同阿根廷入口既牛扒。酒店大門口右面有個入口,餐廳自己有私家lift上一樓,餐廳好昏暗,家具以黑色為主,每張枱點支大蠟燭,好有氣氛,播放住聖誕歌。入面座位有卡位,亦有酒店大堂風景位。價錢當然係貴啦。一早訂左平安夜晚餐時段,當晚得套餐揀,每人$1,680加一,仲要提早比全數。時段分5:45PM – 7:45PM 同8:30 PM – 11:00 PM,價錢一樣。個餐包以下食物:ASSORTED SEAFOOD SELECTIONTarbourich pink oyster, sauce mignonetteQueensland spanner crab cocktail, Yarra Valley salmon caviarRazor clam salad, citrus, corianderHouse smoked balik style salmon, sour cream, cucumberPoached tiger prawns, cocktail sauceATLANTIC LOBSTER BISQUElobster chunks, cognac, saffron cream, chivesCHOICE OF MAINTOOTHFISH FILLET EN PAPILLOTEmorel mushroom jus, seaweed butter, lardons, black truffle, pearl onions, salsifyORBEEF FILLET ROSSINI170G USDA prime tenderloin, seared foie gras, brioche crouton,madeira demi-glace, shaved winter truffleORPUMPKIN RAVIOLIMorel jus, green asparagus, shaved parmesan, black truffleSIDES (sharing)comte and cheddar macaroni and cheese, chivesgreen asparagus, brown butter hollandaiseCHOCOLATE MARQUISE CAKEorange, Grand Marnier, vanilla soft serve ice cream 服務員先問清楚主菜揀邊道菜式。呢度飲水連普通熱水都要比錢,真少見。先黎每人兩件蒜蓉包,好厚切,都好脆,蒜蓉味都唔錯,不過個人鍾意再濃d。可以refill。ASSORTED SEAFOOD SELECTIONTarbourich pink oyster, sauce mignonetteQueensland spanner crab cocktail, Yarra Valley salmon caviarRazor clam salad, citrus, corianderHouse smoked balik style salmon, sour cream, cucumberPoached tiger prawns, cocktail sauceASSORTED SEAFOOD SELECTION用冰鎮住上枱。伴有好酸既醋同海鮮醬。生蠔每人兩隻,雖然細隻d不過質感唔錯,而且非常重海水味。蟹肉沙律可惜兩個人分得一隻,味道可以,不過蟹味唔重。上面三文魚籽無特別。蟶子又係得一隻兩個人分享,蟶子質感少少韌,味道普通,唔太鮮,甜椒味濃,就好清新。厚切煙三文魚每人兩片,質感唔錯,味道都幾特別,好似刺身不過係煙三文魚味,酸忌廉就唔夠,下底有幾片薄薄青瓜片。虎蝦每人一隻,要自己剝殼,味道質感都可以。拼盤伴有檸檬,有少少海草墊底。醬汁另上。ATLANTIC LOBSTER BISQUElobster chunks, cognac, saffron cream, chives龍蝦湯份量唔多。味道都算好濃龍蝦味,入面有幾舊龍蝦肉,質感唔錯。面頭有少少忌廉同香草。BEEF FILLET ROSSINI170G USDA prime tenderloin, seared foie gras, brioche crouton,madeira demi-glace, shaved winter truffle牛扒擺盤唔錯,厚身牛扒上面有一件煎鵝肝,下底墊有一片厚身麵包。伴有松露幾片,食落都有好香松露味。面頭灑上少少沙律菜,仲有醬汁。煎鵝肝個皮就唔夠脆,不過入面好嫩滑。牛扒叫咗半生熟,外皮燶燶地,而入面真係好嫩,難切少少不過易咬開,而且仲有肉汁,配松露食唔錯,如果有芥末應該會更好食,不過服務員無問我地要唔要。仲有洋蔥頭兩粒,可以清一清味蕾。comte and cheddar macaroni and cheese, chives呢個芝士通心粉份量係兩人分。通心粉切到細細粒,好有口感,夠al dente。芝士份量足夠,最正係面頭有好多脆脆,唔知係咪麵包糠,好有口感。green asparagus, brown butter hollandaise蘆筍每人兩條原條,上面加上牛油醬,味道正常。CHOCOLATE MARQUISE CAKEorange, Grand Marnier, vanilla soft serve ice cream 甜品擺盤好靚。朱古力蛋糕外皮好有彈性,入面又濃又滑,伴雲呢拿雪糕一齊食好好味,好夾好出色。雲呢拿軟雪糕用個厚身不過脆口既迷你餅杯裝住,好精緻。仲有一個橙味果醬扁球可以配朱古力食減膩,伴碟既忌廉都好食,上面仲有金箔。裝飾用既雪花片食埋都唔會過甜。呢道甜品好味。以下係3道菜兒童餐,每位$590加一。Seared Maryland Crab Cakes sauce remoulade前菜3選1,我地揀咗蟹餅。蟹餅一客兩件,都熱辣辣,塊皮脆脆地,而蟹味都唔錯。幾香口,伴有沙律醬,更好食。仲有少少沙律菜同兩塊檸檬。Sweet Corn Soup粟米湯面頭有忌廉同甜椒粒,飲落粟米味濃而有好滑溜忌廉,食落又有粒粒甜椒,非常出色,絕非一般粟米湯可比。Grilled USDA Prime Beef Tenderloin 5ozWhipped potatoes, steamed broccoli主菜2選1,我地選左牛扒。牛扒叫左8成熟,好似整得幾啱。小朋友食得好開心。伴有非常清淡西蘭花。薯蓉另上,面頭有香草同牛油,食落好滑溜。Vanilla and Chocolate Soft Serve Ice Cream chocolate sauce雪糕都唔細杯,係雲呢拿同朱古力軟雪糕兩溝,上面加上朱古力醬。軟雪糕本身真係好食,又滑又香濃,好高質,令我諗起半島酒店既軟雪糕。中途有聖誕老人同你影相同派unicorn毛公仔比小朋友,枱面有聖誕cracker比你玩。不過服務方面收得呢個價,個人覺得可以再好d,服務員用餐途中有同你傾偈,不過留位時指明想要影相好d既位都無跟進,而且4個人比張兩人枱你,仲要不斷同你講係4人枱。之後都有free水同送多個兒童餐湯比你既。食物方面,除咗牛扒同甜品較出色之外,海鮮應該可以好d。今次黎左見識見識,呢個高價消費都係一次就夠。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)