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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Canada and Japan. Additionally, the Dry-aged steak is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 22:30
Mon - Sun
18:00 - 22:30
*Cigar Room:16:00-00:00(Phone number:25981309)
Payment Method
Visa Master AE Cash UnionPay JCB Alipay WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (131)
Level6 2018-10-03
1874 views
香港出名的美式扒房很多間已經試過,偏偏被視為城中頂級扒房的「Grand Hyatt Steakhouse」就一直未試過,之前多次想訂座,種種原因擱下來;趁著生日,下定決心同太太及小公主到來朝聖。扒房棲身君悦酒店,酒店內有一個小小的專用電梯大堂,搭𨋢上到去並没有即時見到 concierge counter,而是一條甬道。燈光已經非常暗淡,還用上深沈色調的絨布簾(實在太黑,甚至認不出甚麼顔色)、黑底白花紋雲石鋪砌地面,再加上兩旁的歐洲文藝復興時期風格油畫,以為身處歐洲古老大宅。穿過油畫迴廊,終於見到侍應,才知道原來那台專𨋢並非直達扒房正門,而是客人離開的路徑。在她引領下經過半開放式廚房;但見唔到牛扒烤爐,這個半開放式廚房應該只用來處理上菜前的最後工序。拐過半開放式廚房就是扒房。燈光同樣非常暗淡,雖然大部分高級西餐廳及扒房都有類似的室內燈光設計,但總有一點局部較光亮的燈光設計方便看餐牌;偏偏「Grand Hyatt Steakhouse」並沒有,看餐牌時實在要考點眼力。如果有幸獲安排靠近玻璃窗的四人枱,既可看看玻璃窗外的超高樓底酒店大堂、又有更舒適的燈光穿透,用餐環境會更好。作為高級扒房,餐枱餐椅夠寬敞舒適是必然條件,不過,整體而言,空間感有點侷促、裝修風格也太過傳統;個人較喜歡「Beefbar」、「Morton」、洲際酒店「The Steak House」,當然,幾家扒房風格有所不同。「Beefbar」較 contemporary;「Morton」及「The Steak House」氣氛稍為熱鬧、有點 family gathering 感覺;至於「Grand Hyatt Steakhouse」就是較傳統的高級扒房路線,適合二人世界或商務用餐。扒房其中最出名的是 Steakhouse Salad Bar ($340),位置在另一端靠近正門的用餐區,但那邊用餐區並沒有落地玻璃景緻。Salad Bar 款式很少,但有三款回本重點美食:各款靚芝士、高級煙三文魚及原隻即片西班牙風乾火腿;尤其後者,從顔色已知是優質貴價貨 Jamon Iberico(不知道是否 Bellota 級數)⋯⋯ 不過今次冇揀 Salad Bar,因為三款主打美食全部不是太太那杯茶。免費的蒜蓉包是另一款名物,六件厚切法式長麵包件件大小一致、砌成一個小小金字塔,賣相吸引。每件麵包塗滿香草蒜蓉牛油、再輕微烤焗,泛起金黃。咬落表面微微香脆、中心鬆軟,兼充滿香草蒜蓉牛油的滋味。法式長麵包的外皮沒有傳統的硬度,稍為偏向脆卜卜,更易入口。小公主一向唔食牛油,包括油多,竟然對這六件蒜蓉包食不停口。Maryland Crab Cakes ($320) 是餐廳的 signature dish,除非唔食蟹,否則必定要一嚐。表面沾上少許麵粉及香草碎煎香,沒有油炸的香脆,但就更原汁原味。整件蟹餅全是蟹肉,其他配料如麵包糠、蛋黃的份量很少,入口鮮味無比。用一絲絲來形容蟹肉的豐盛也不夠貼切,簡直是一塊塊蟹肉,咬落口非常結實、充滿口感、蟹味無窮,以為正在食緊完全冇殻的原隻新鮮蟹!食過唔少餐廳的蟹餅,即使蟹肉份量如何豐富,但大部份出品只是細細絲的蟹肉餡料;這裏的出品的確勝人一籌,加上夠大件,非常滿足。Cognac Lobster Bisque ($220) 呈應有的深橙紅色,不過加在湯面的忌廉太隨意,如果是普通餐廳可以接受,但作為有級數的扒房,賣相就未達標了。干邑濃度恰當,酒香沒有掩蓋龍蝦湯底的鮮味;每啖湯充滿濃郁海鮮味道,又有相當多龍蝦肉,講味道冇得輸。之前以為「Beefbar」的牛扒款式已夠多,原來「Grand Hyatt Steakhouse」也不遑多讓,只是選材較傳統保守,集中在 USDA Prime、英國及阿根廷牛肉,和牛品種選擇不多,也欠缺近一兩人年大熱的韓牛;烹調方法也只是傳統的美式扒房,獨沽一味明火燒烤。Truffled French Fries with Parmesan Cheese ($85) 也是 signature dish,但小公主唔食松露、唔食芝士,結果變成一客炸薯條。雖然切得非常耝身,但係新鮮即炸、而且炸得非常透徹,真正做到表面香脆、中間綿糯兼盪囗。由於薯條夠粗身,即使放了一段時間、食完牛扒之後再食餘下的薯條,仍能保持香脆及微熱。Artisanal dry aged beef Rhug Estate Free Range Organic UK Striploin (12oz) ($640)。源自英格蘭有機農場的酒店扒房自家熟成牛肉,經過乾式熟成處理,牛肉表面水份被風乾,明火燒烤後表面有一重香脆口感,甚至有一點點好似燒焦的微澀,此乃典型 dry-aged 牛扒的特色。不愧城中頂級扒房,Medium 火喉非常準確、亦沒有滲出任何血水及肉汁。肉味超濃,所有多餘的肥脂肥膏及筋膜皆全部清除得非常徹底,啖啖都是牛味。由於是西冷,本身的雪花脂肪已經較少,加上風乾之後水份被抽乾,肉質很緊緻,咀嚼起來較費勁、結實而味濃,並非所有食肉獸皆喜愛。USDA Natural Prime Black Angus Ribeye Cap (12oz) ($480) with fresh tomato relish。美國 USDA 牛扒最穏陣、也最為港人熟悉。牛肉眼勝在擁有雪花脂肪、肉紋較纖幼,加上沒有熟成處理,視覺上已看得出與 dry-aged Striploin 的分別。肉質鬆軟、腍滑、兼有質感,肉味同樣濃郁、同時又有油香,咀嚼下肉汁充滿口腔,難怪大部份人皆愛吃肉眼;加入了新鮮蕃茄作為點綴,味道清甜又多汁,即使食多了牛扒也不會覺得太飽滯。Chocolate Fondant with vanilla soft icecream ($120) 的外層朱古力蛋糕稍嫌硬了一點,劏開一角之後,內裡雖然充滿朱古力漿,卻沒有像岩漿一樣慢慢傾瀉而出,做唔到湧泉效果。並沒有配搭傳統雲呢拿味雪糕球而改用了軟雪糕,有點怪怪的,總覺得軟滑的牛奶味軟雪糕最好吃;而且,軟雪糕本身根本唔夠軟滑、質地太硬,對於這一道甜品實在有點失望。本來以為某銀行信用卡有八五折優惠,但今晚因為某些特別原因,臨時改為 blackout date,始料不及。餐廳出品的平均質素夠高、選材用料亦夠高級,尤其 crab cake 及 lobster bisque 的確超班;不過,講到牛扒的種類及質素,比起「Beefbar」仍然有所不及。服務質素方面亦未算貼心,以這個級數的扒房來說,仍然有改進空間。既然價錢同樣是星級,如果只想食靚牛扒,還有其他更好的選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Grand Hyatt Hong Kong has always been one of my favourite hotels, but usually I visit Tiffin upstairs. I’m not a huge fan of steaks but for some reasons, the guys around me love steaks, such as my brother and my father.Father’s day was last week, yet neither my father nor I were in Hong Kong. As such, we postponed the celebration to last Friday, and we have picked Grand Hyatt Steakhouse in the end. Excuse my first experience at this steakhouse, I entered straight through the main lobby doors in which I eventually found that we are supposed to enter through the dark doors on the right side. There we would then take the elevator up and reach the reception of the steakhouse.Our booking was at 8:45pm for four, but we had to wait for a short while. The ambience was pretty good, nothing too exaggerated or pretentious. After about 10 minutes, we were seated at a sofa table and was greeted warmly by our server. After ordering food, the waiter has also recommended us a Burgundy red which I later found very enjoyable, not too expensive too.Garlic breadThe garlic bread was on the house. We were supposed to have two pieces each although my mom and dad loved them so much and finished three pieces each. The garlic bread, as my mom describes, is much better than the Business class meal ones. The texture and the taste were just right, although I wish it could be even more garlicky.Oysters - 4 Gillardeau and 4 Woodstown Bay $60 eaWhat’s a meal without oysters? We asked for the waiter’s suggestions for some creamy and strong-tasted ones. He suggested Gillardeau from île d’Oléron in France, then subsequently Woodstown Bay from Ireland. All of us enjoyed both of them. They were very fresh and tasted exactly how we were expecting.Yellow Fin Tuna Tartare $220Tuna tartare is a staple in our family. I enjoyed it especially with the greens and ginger shoot on top. Not quite sure about the corn chips although it’s a trend, I didn’t quite enjoy them together.Foie Gras $240Coming with caramelised strawberries and brioche toast, the highlight was on the Grand Marnier and lighting of a fire. However I wasn’t so impressed as the waiter did not let us know in advance about lighting it, in which my camera wasn’t ready... the portion was generous, we had enough sharing three pieces among the three of us. The strawberries tasted more like alcohol than caramelised.Baked Snails $260Snails are so expensive in Hong Kong I certainly miss indulging in them in France. They were good anyway and went well with the toasts or by themselves.USDA Prime Black Angus Chateaubriand (to share) 20oz/565g $1480Finally the steaks are here. The chateaubriand was meant for sharing and they have cut it into for pieces, perfect for us to share. The middle two pieces were the best and perfectly medium rare, the bottom piece was fine, yet the top piece was overcooked as it was probably grilled the most. That happens for steaks usually but I guess I was the unlucky one to have gotten that piece. Overall it was good.Wagyu Beef A-5 Kumamoto Tenderloin 6oz/170g $1580Moving on to the expensive piece of wagyu. It looked and tasted great, it’s good that it’s not a piece of overly oily wagyu to me. However I’d say that the chateaubriand is a much better deal.Sides - Sweet Potato Fries, Truffled Potato Fries, Creamed Spinach, Green Asparagus $85 eaFinally it’s the sides! They’re actually my favourite part of the meal usually. Sweet potato fries were very much liked by my brother and my mom, but I’m not a big fan of sweet potatoes. Truffled potato fries were great. Creamed spinach was good, my brother and I finished one each. I didn’t really try to green asparagus but it looked good and they loved it.We actually ordered the cheesecake to end the meal while there was a lovely “Happy Father’s Day” on it. However, we were too happy taking pictures ourselves so I don’t have a picture of the food itself.The bill came up to be around $6300 with a bottle of red, there are discounts with certain credit cards so I got a 20% off. I think that this is quite a nice deal as we actually ordered one of the most expensive steaks but the price was still much lower than any French or omakase restaurants that we usually go.I’ll definitely be back for celebration for another steak lover. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-05-25
4128 views
The funny thing about restaurants is the fact that some of these places are pretty inconsistent, sometimes when I revisit a place I didn't like before I can be surprised again or at least have a different view on the place. I changed my view on the steakhouse after this visit. Instead of a normal bread basket we were given garlic bread instead. Quite thoughtful. Their signature crab cake which I thought was quite mediocre. The eggplant parmigiana was very good. Very cheesy and well baked. I would say it's my favorite dish that night. Excuse my picture taking ability. The mussels were not that great either. Tomahawk with green pepper corn and BBQ sauce. The meat was quite fine. Sauteed beans with bacon. Baby carrots. This was a lot better than when I visited a few years ago. At least I can still point out something that I thought was good. I guess I will come back from time to time after this visit. Grand Hyatt restaurants has always been pretty dull in the past. Hopefully they can improve the quality of other restaurants in the hotel too! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
係香港食牛扒,我既選擇一係就低至於茶餐廳/花園之類港式牛扒,要不是我就直接攻頂到專業既扒房,要是那些收費中高價位,我直接放棄。Grand Hyatt 絕對係我推薦之一。今天選擇既係USDA Prime Rib Eye 20oz。兩個人食份量剛剛好,Grand Hyatt呢到既火候夠力,塊扒外面能夠燒得脆口,呢方面唔係間間能夠做到,叫既係Medium,看肉既顏色便知道對辦。全粉紅既肉色實在流曬口水,由於塊扒都有返咁上下厚度,雖然USDA既肉會偏鬆軟,但由於厚度關係,都有返啲咬口,非常好食。side dish方面唔建議大家選擇thick fries,原因係炸得比較乾而且硬,french fries會比較好。甜品方面Apple Crumble $95做得卓越,蘋果煮得非常caramelize,焦糖化做得很好而不失蘋果口感。配合既雲利拿雪糕亦做得出色,吃得出是有用較多份量既雲利拿籽做,成品較高。 最後想再次稱讚一下當日既侍應 R,服務實在非常好,而且介紹很詳盡👍🏻👍🏻必須特此表揚一番。強烈推薦此店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-02
144 views
一直都好想試下Grand Hyatt Steakhouse,咁啱最近有屋企人係外國返嚟,咁就有借口食好啲。餐廳燈光暗暗,氣氛唔錯。至於食物方面,Maryland Crab Cakes係餐廳的 signature dish,一定要試試,果然好食,全部用蟹肉整成。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)