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Restaurant: Grand Hyatt Steakhouse
Offer: Earn and spend miles flexibly! Book now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.Asia Miles cannot be earned on selected dates, please check with restaurants prior booking.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Australia and Argentina. Additionally, the Rib Eye Cap is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Due to enhanced food safety and hygiene protocols for restaurants and room service as a result of COVID-19, [breakfast/food and beverage] at Hyatt hotels may differ from previous [breakfast/food and beverage] offerings.
Opening Hours
Today
18:00 - 22:00
Mon - Sun
18:00 - 22:00
Public Holiday
18:00 - 22:00
*For Friday, Saturday and Public Holiday - First seating: 5:45 PM - 7:45 PM - Second seating: 8:00 PM - 10:00 PM
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Offers
Restaurant: Grand Hyatt Steakhouse
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.Asia Miles cannot be earned on selected dates, please check with restaurants prior booking.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (185)
Level4 2021-04-08
6141 views
早前仲禁堂食嘅時候,去左Grand Hyatt Staycation,package包左雙人早、晚餐。見到晚餐可以揀Grand Hyatt Steakhouse,當然毫不猶豫選擇呢間全港數一數二嘅扒房。而今次in-room dining嘅食物質素同體驗喺我數次staycation中係最好嘅🥰🌟前菜:香煎美國馬里蘭州蟹餅配蛋黃醬🦀、自家製煙三文魚配酸豆🐟、凱撒沙律🥗、蒜蓉包🥖先講講蟹餅,呢個係我食過最真材實料嘅蟹餅,啖啖都有新鮮蟹肉,鮮味十足!本身蟹餅係美國東岸招牌菜🇺🇸,聽聞Steakhouse蟹餅嘅蟹肉比例高達九成五🤩而且食得出每日鮮製,蟹肉亦處理得幼細均一,口感唔易散。蒜蓉包亦係Steakhouse嘅名物之一,麵包外面香脆,內裏又鬆軟,充滿蒜蓉牛油香氣🧄🧈即使擺放左一陣(掛住影相🙈),依然軟熟好味!而凱撒沙律份量大,非常足料,有麵包粒、煙肉、鯷魚同Parmesan cheese😋🌟主菜:美國西冷牛扒(配蘑菇汁)🐮、烤春雞🐔眾所週知,in-room dining食扒其實對住客同餐廳都係一個挑戰,但呢度嘅牛扒出乎預期,完勝Four Seasons同Peninsula🙊牛扒有8安士,肉質嫩滑又夠厚,medium rare處理得啱啱好,一切就斷🥩雖然配埋蘑菇汁,但因本身牛肉味濃郁,就咁食已經好好味,加左反而有d 喧賓奪主。我地同時加配鵝肝(+$60),冇諗過會咁大塊🤩質感綿滑,又有油脂香,抵食!而烤春雞亦都充滿驚喜,冇諗到為左方便食客,Steakhouse 將雞胸換成兩隻雞髀,所以加埋係有四隻🍗 全部都肉嫩皮香,而且用左rosemary同檸檬一齊焗製,令味道清新而不膩🍋🌟伴菜:薯蓉、長腳西蘭花🥦其實食完主菜已經飽到上心口🤣不過薯蓉香軟鬆滑,我好邪惡咁將加左d牛扒嘅蘑菇汁落去,果然係絕配😈而長腳西蘭花就用左辣椒🌶️蒜蓉牛油炒,香氣十足🌟 焗芝士蛋糕🧀🍰呢個cheesecake其實似日本嘅芝士蛋糕,質感鬆軟,似海綿蛋糕咁,可惜芝士味較淡,相對遜色。不過作為配角嘅蜜餞杏桃反而幾好🍑酸酸甜甜咁令甜品唔太膩,而忌廉亦充滿呍呢嗱嘅香味。酒店知道今次staycation 係為左慶祝紀念日,好貼心咁送左一支Sparkling wine🥂🍾美食、美酒再加埋呢個夜景🌃,真心好享受(個人推薦住喺面向尖沙咀嘅房型)而且所有staff嘅態度非常親切有禮👏🏻送餐前同收餐後更會主動用消毒濕紙巾抹枱,甚至會先除鞋再入房🙈👍好期待下次喺Steakhouse 堂食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-07-05
884 views
因為係酒店喺糸列,本來諗住會好貴,但出乎意料地抵食😁4個人,點左前菜 : crab cake and mussel,份量啱啱好4個人share ,個mussel 就一般,但個crab cake 好香,好好味。跟著點左 Cream chowder 同 lobster bisque,如果每個都叫main course,咁湯最好share,因為會太飽兩個湯都好好飲,龍蝦湯 好多地方都做得好,要讚吓個chowder,超多料,而且十分creamy 跟著叫左lobster,lamb rack,US ribeye 同 Australia sirloin 。lobster 同 lamb 合格,個兩個steak 要 medium,控制得相當好,但不得不講,ribeye比較好食。而配牛扒嘅sauce有6種,我地揀左 mushroom 同 greenpepper,都十分好味實在太飽,甜品就只叫了1個 black forest sundaes 🍨,只食了一口,無咩特別,就係sundaes 一杯整體食物,服務同埋環境都十分滿意,最後埋單$4100,比想像中便宜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-07-03
1061 views
同老公興祝相識週年纪念,第一次staycation,用洒店dining credit試扒房!一直都好試,今次點了法色洋葱湯,香煎鹅肝配干邑,香煎美國馬里蘭州蟹餅及Rib eye 20oz share!入到餐廳感覺好舒服,我們坐了靠落地玻璃,望回酒店大堂,茶園位置!首先先送上蒜蓉包,好脆好好味,之後上了蟹餅,啖啖蟹肉,好好味,之前食過Morton,我覺得這間好食D!之後上香煎鹅肝,放上台上再淋干邑,它配了多士及鲜杏.橙皮,吊番D味食夾,食落唔會漏,可惜外層就變得無甘脆,但都好食!之後再來法色洋蔥湯,我們點了一份都足夠!最後上埋主菜頂级肉眼扒,上枱己聞到好香燒牛味,我们點了medium rare一--,啱啱好,外脆同好juicy,真係好好食,令我想起當年坐歐洲遊輪船上扒房的水準!我地沒有點配菜,太飽了!最後waiter送上朱古叻新地,這餐非常滿兄1 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-19
1858 views
第一輪5:45pm,不過喺champagne bar坐得太舒服所以遲到,不過都冇問題,地方環境昏暗不過坐得舒適,Joyce好專業,服務一流,prawn cocktails蝦比較細隻,肉質一般,但係賣相唔錯,法國蝸牛太多牛油,但係幾大隻,生蠔一般,感覺唔係太新鮮,牛扒就嗌左rib-eye cap,Chicago style medium,肉質唔錯,不過裏面凍咗啲,隻碟唔夠熱,所以要send返回廚房,Joyce都好專業,之後就OK,配上好多唔同嘅sauce和mustard,有啲眼花撩亂,呢度環境和服務一流,不過食物要再加把勁啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-04-14
3042 views
服務很好, 由taxi下車進入酒店, 詢問職員steakhouse地點, 很友善指引我們出門口左手邊.到進入餐廳, reception很nice的接待我們, 疫情關係, 需要酒精搓手及掃QR CODE. 亦很耐心等我們, 再有WAITER引領我們進入餐廳.WAITER非常NICE. 講解及建議甚麼好吃,及必叫菜式. 先來蒜蓉麵包, 即焗熱辣辣, 很香很脆, 可以隨意添加, 但由於WAITER建議吃到中途覺得不夠, 才加蒜蓉麵包, 因為怕太飽STARTER:CRAB CAKE: 超好味, 每一口都是蟹肉SCALLOP: 煎得剛好, 配BACON醬 再加粟米汁, 味道出奇地MATCHSOUP:CLAM CHOWDER: 料多過湯. 每口都是滿滿的蜆肉, 蟹肉, 薯仔, BACON, 很鮮甜, 份量可以1個ORDER SHARE 2個人吃. 份量很多MAIN:推介我們M5和牛及RIB EYE CAP(稀有部位)澳洲M5和牛, 沒有日本和牛肥膩但又很攣滑RIB EYE CAP, 很有肉味, 微微焦香, 煎得非常好芥末有6種可以選擇, 我選了松露芥末, 很香SIDE:MESH POTATO: 很滑, 很CREAMY, 好吃ASPARAGUS: 很攣, 好吃APPETIZER:心太軟配VANILLA ICE CREAM + CHOCOLATE BROWNIE, 絕配, 很好吃.WAITER還會主動幫忙拍照及用相機拍照之後再PRINT出來送給客人留念. 很好!!WAITER 中途也會詢問我們好不好吃, 還會跟我們聊天. 服務很好.很少吃STEAK HOUSE會由頭好吃到尾, GRAND HYATT STEAKHOUSE 是第一間. 服務及食物質素都非常好. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)