Grand Hyatt Steakhouse

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Restaurant: Grand Hyatt Steakhouse
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
  • Blackout dates apply, please check with restaurant in prior.
Other Asia Miles terms & conditions apply
Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Canada and Japan. Additionally, the Dry-aged steak is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 22:30
Mon - Sun
18:00 - 22:30
*Cigar Room:16:00-00:00(Phone number:25981309)
Payment Methods
Visa Master Cash AE UnionPay JCB WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation Details
Reward Dining Points
10% Service Charge
Restaurant Website
http://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/steakhouse/?src=prop_sem_hkggh_openrice-ghs
About
GRAND HYATT STEAKHOUSE
Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world.

About Reward Scheme
Offers
Restaurant: Grand Hyatt Steakhouse
Offer: Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
  • Blackout dates apply, please check with restaurant in prior.
Other Asia Miles terms & conditions apply
Review (162)
第一次嚟Grand Hyatt酒店嘅牛扒餐廳,真係比想像中出色,食物高質素,簡直係性價比高😍餐前送蒜蓉包一定要試😍🤤好香好可口。每人都有兩舊,仲要好大舊🤣唔好食到飽曬New England Clam Chowder ($180)好多蜆嘅周打湯🤩唔會太結,又大碗😋Maryland Crab Cakes ($330)好大舊😍煎得好又唔油膩👍🏻真係啖啖蟹肉😋Blue Mussels ($230)青口粉絲一定要試!份量一D都唔似前菜😮🤣青口肉好嫩滑,冇沙。Roasted Corn-fed Chicken Spring Chicken ($230)比想像中大舊😲肉好滑好嫩🤤烤得好香食到唔停口😋Porterhouse 38oz ($1690)切到有10-12塊厚嘅😍好腍,邊邊嘅就medium well,中間嘅就rare,一定有啱你嘅口味😋French Fries ($90)都幾大桶🤤佢係粗果D薯條,都炸得脆👍🏻。好大驚喜😍牛以外嘅野食都掂😮👍🏻份量比一般酒店餐廳嘅大份🥰我地一家人讚個不停口😂下次可以淨係叫前菜食🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-06
221 views
講到grand Hyatt茶園就食得多,以外果幾間真係咁多年都未食過,今年除咗食茶園之外終於試咗佢地間Steakhouse當晚坐窗邊吧位其實都幾得意,兩個人都對住窗又有個框框好似告解室咁哈哈,食物就有啲失望,開頭係唔錯的,前菜蟹餅啖啖蟹肉又煎得夠香口,洋蔥湯夠哂甜,塊面索盡湯汁不得了,但去到主菜就覺得一般smoked beef short rib雖然煮足四十八個鐘,肉質好夠腍,但陣BBQ味好似蓋過哂所有味,淨係食到係一嚿肉食唔到牛味咁滯,mac&cheese又係失望,健康到直情覺得淡而無味,後來聽聞佢地出名鴨脂薯條,蠢咗無叫哈哈不過最後甜品都多返唔少分,朋友揀個apple crumble 感覺還好,有軟雪糕配幾得意但唔係話好驚艷,反而件朱古力蛋糕好正,蛋糕層/焦糖層/脆脆夾埋七八層layer夠哂豐富,過百蚊件蛋糕係幾貴但卻係成餐最好食囉,有機會再黎的話要試下其他扒先 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-17
567 views
Summary: A steakhouse's steakhouse. They nail the classics and of course the steak, but i appreciate that they don't just settle for just the classics. Incredible service and attention, with gratuitous and very welcome touches (like a birthday photo card!). You'll pay handsomely for the food and experience, but somehow you'll feel like it was worth every penny.For my friend's bday, thought we'd try a proper steak place, after so many years of avoiding them. After doing some research the Hyatt Steakhouse seemed like the best combination of quality, variety and value (such as it is as high-end steak places...). I booked online a few weeks earlier, and they were extremely accommodating even when i had to change days last-minute. Note, this place is BIG - many rooms and tables spread comfortably across a giant space. Even with all this space, they were packed on the Monday we went, with every table full until 10 or so. Further, on Fridays and weekends there's two separate seatings - one before 7 and one from 845, so take that into account;  we spent about 2.5 hrs at dinner without realizing it. It's dark and very old-school. with plenty of mahogany and dark booths. Classic upscale steakhouse feel.Here's the menu:https://bit.ly/2EnzqeRThough i know next to nothing about steak, I loved the variety of beef they offer, from Spanish free-range to Welsh Organic. They also offer ACTUALLY appealing non-beef options, and i'd love to try the Iberico porkchop or ribs next time i visit. The sides list is amazing and the appetizers, though pricey (330 for crabcakes is woof), are comprehensive.One thing about service before we get into the food. I had booked this place 2 weeks in advance with some specific instructions for some birthday wishes on the dessert, which they confirmed by phone at that time. After the meal though, we were too full for dessert and I hadn't mentioned the request at all, so i expected them to just let it go quietly. Not only did they bring out the message unsolicited, they served it on a delicious complementary dessert, with a candle no less. They even printed out a picture of us with the cake, and presented it in a souvenir card! For all you cynics, i know this is nothing monetarily for a place like this, but that's really missing the point. Making the customer feel special (in a non-tacky way) and providing inconspicuous yet constant attention is what service at high-end restaurants should aspire to be. The wine list is extensive as you'd imagine and about as expensive. We had a 2016 Alain Graillot Crozes-Hermitage (N. Rhone) and it was delicious, if a bit young. At about 2-3x retail price, it's not outrageous, (though was still HKD 740) and a good choice if you don't want to blow the budget on wine. This was one of the cheapest bottles on offer FYI.Okay, on with the food:Salad Bar: it's a pretty great salad bar: Multiple cheeses, cocktail shrimp, a really tasty liver pate, freshly tossed caesar salad, at least 10 choices of various salad types, house-smoked salmon, and a giant iberico ham leg they slice pieces off of.  It's tasty for sure, and at 360, it's actually worth it compared to the other appetizers. That said, DO NOT EAT AT THE SALAD BAR. It's delicious enough that you'll eat too much - you're here for steak! I was a bit too full to really enjoy the steak... terrible decision.Crabcakes Classic in every way. These were very pricey, but are essentially filler-free - just pure crab stuffed together and pan-fried. My friend loved them but i found them a bit bland. Worth it if you like these, but not an ounce of surprise. We forgot to take a pic before eating- there should be three generously-sized crab cakes in the picBone Marrow with USDA Prime Black Angus Ribeye Cap We added the bone marrow, which I absolutely do not get, but which again, my friend loved. According to her, it's a perfectly executed bone marrow side, whatever that means - it all tastes like fat to me.The ribeye cap was delicious though - perfectly medium rare and while not as fatty as i was expecting, had tons flavor and was amazing with the mushroom gravy, one of the 6 (!) types of mustard or just with salt. Rhug Estate Free Range Dry-Aged Welsh RibeyeWe were going for variety, so we had the foie gras side on this one (a pretty reasonable 90$), which i heard was great. Dry aging completely changes this steak... full of beef flavor, with almost a smokey bite when you chew it. It was much leaner than the ribeye cap, but after getting used to it being a bit firmer, we both enjoyed this cut more. Phenomenal, and i'd recommend you try one of these if you go.Dirty Fried Potatoes This might be my most unequivocal recommendation here - I THINK they're both baked and pan-fried, so they are crunchy, but remain wonderfully moist. The skin seems to be still on every slice which i know is impossible, but really improves the texture of the potatoes. The seasoning is perfectly savory/spicy while the light touch on the aioli gives it a rich edge. A must-order side and a big improvement from the usual boring mashed potatoes or fries that steakhouses offer.Dessert was a swirl of their delicious soft-serve ice cream and a small slice of their amazing chocolate cake. Would recommend you try both of these if you like dessert, and if you have room (the 2nd is unlikely).The two of us paid a truly insane 3400 for this meal, but somehow i feel it was worth it. If you skip the crab cakes and salad bar, (which were completely superfluous) you're comfortably below 2700, which i think is a sold deal for this quality and quantity of food. Best case, with minimal appetizers and sides, you can probably get away with spending 1k pp, and even less if you aren't having wine... but you'd be missing out.I'd hate to be so rich that this place isn't an extravagance, but it's absolutely worth special occasions or company dinners. I'm relieved that i don't typically eat steak, or the Hyatt Steakhouse would be an ever-present threat to my finances. Fantastic food, incredible service, and plenty of variety means you'll never get bored of it. It's a rare occasion that i pay this much for a meal and don't have any sticker shock the next day; great steak and a better experience. Highly recommended continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-06
668 views
曾幾何時的JJ Bar, 已經改為Steakhouse 一段時間。服務、食物、環境都是有水準的。如果有AE 白金卡可能仲有優惠添。是晚兩個人,一份Baked Snails with Herb Butter $260, 一個French Onion Soup to share, 一份20oz USDA Prime Black Rib Eye Angus $820 to share, 加了兩個side dishes $90 x 2. 仲有三小時免運汨車添!始終是酒店出品,必有品証! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
為男友慶祝生日一向都會同佢愛食牛排既佢食steakhouse食過Intercon, Lawry 仲食過Amigo, Sabatini各間都係慶祝生日/情人節必去既地方後今日黎到Grand Hyatt Steakhouse去到覺得大堂係grand既奈何steakhouse比較殘舊老實講 張卡位好似茶餐廳咁既隔局仲要個枱角係崩既⋯其實係唔係時間要翻新下呢唔緊要 環境唔夠人靚,我睇你食物同服務。服務係可以既 但我唔會用熱情黎形容Amigo 既侍應係會你感到賓至如歸Sabatini/ Intercon既都會熱心為你介紹連句生日快樂都會覺得有heart D依度 老實講 無乜咁覺得都唔緊要 我睇食物你係Steakhouse 咁Steak應該要係最拿手既可惜 我成晚覺得最好食既係個Miso toothfish但佢其實都只係似厚版大户屋既西京燒完。佢個蒜蓉包都可以既 因為佢會俾個翻熱左既同個包皮係脆既你食可惜蒜蓉同牛油味無話出色到我會食完再食咁。好跟番次序咁打⋯佢上完包都唔上我地叫左既飲野我男友叫左杯cocktail我叫左pineapple ice tea Ok la但佢係遲遲都唔上 去到食蠔先岩岩上咁⋯點解要咁慢呢?蠔叫左佢推介既3款 New Zealand, Skookum, 同唔記得咗都係可以既 到我依個鍾意食沙律既人 依碟係失望因為就係nothing special nothing extraordinaryGlazed walnut都無話特別出色其實係連nood salad bar都比佢好食...You need to up your game, man...Lobster bisque 因為飲過冰島既龍蝦湯後 已經番唔到轉頭所以我會有bias但佢只得一粒龍蝦仔肉我個粒就鮮既 男友個粒就霉既咁睇你好唔好彩喇是日重點 dry aged steakMedium 真心得個邊既係好食太多筋 ⋯同埋mustard sauce係同intercon既無得比最後因為慶祝生日咁就要食甜品叫左washington apple crumble量係好大既可惜 佢同intercon既signature係無得比既成個Experience 都真係唔pleasant 佢無環境 無服務 連野都唔好食⋯即係我覺得 咁樣大約3000 既選擇有更多係環境靚過佢 服務好過佢 野食好味過佢既地方⋯都幾可惜依個特別既生日黎左依度食真係第一次覺得後悔既。或者因為我地唔係熟客?所以無咁好待遇? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)