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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Canada and Japan. Additionally, the Dry-aged steak is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 22:30
Mon - Sun
18:00 - 22:30
*Cigar Room:16:00-00:00(Phone number:25981309)
Payment Method
Visa Master AE Cash UnionPay JCB Alipay WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (125)
Level4 2018-05-25
1055 views
The funny thing about restaurants is the fact that some of these places are pretty inconsistent, sometimes when I revisit a place I didn't like before I can be surprised again or at least have a different view on the place. I changed my view on the steakhouse after this visit. Instead of a normal bread basket we were given garlic bread instead. Quite thoughtful. Their signature crab cake which I thought was quite mediocre. The eggplant parmigiana was very good. Very cheesy and well baked. I would say it's my favorite dish that night. Excuse my picture taking ability. The mussels were not that great either. Tomahawk with green pepper corn and BBQ sauce. The meat was quite fine. Sauteed beans with bacon. Baby carrots. This was a lot better than when I visited a few years ago. At least I can still point out something that I thought was good. I guess I will come back from time to time after this visit. Grand Hyatt restaurants has always been pretty dull in the past. Hopefully they can improve the quality of other restaurants in the hotel too! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
同老公扒房鋸扒慶生 Featured Review
Level4 2017-08-22
13578 views
今年老公生日咁幸運係sunday 所以可以約埋奶奶姑奶食好野 姑奶仲話有Visa promotion 所以預先訂定位 當日就可以去嘆 四位被帶到卡位坐下 環境較喑 但係服務好好 招呼周到又細心 熱辣辣蒜蓉包 外脆仆仆 蒜香撲鼻 內心鬆軟 真係好正 New England Clam chowder好Creamy湯內有蜆肉同龍蝦肉 鮮 濃 味美Lobster Bisque cognac香濃味美 味道係好似一口就飲左好多龍蝦咁口感好豐富 湯內還有龍蝦肉Steakhouse Salad Bar 雖然選擇唔算好多 但食材全部新鮮高質素 亦可無限任添食 記得留肚個main course Salad Bar少不了Freah Green Salad不用多講 反而想講係一些已配搭好嘅自家Salad 藜麥 鷹咀豆 牛油果 果仁 菇類等 亦可order chef 為你即製凱撒salad 煙三文魚 鵝肝醬 即刨巴哈馬火腿 蜜瓜 芝士盤添 火腿油脂分佈均衡 甘香味濃 跟清甜蜜瓜同食無得輸 Dry Aged Irish Free Range Strip Loin 6.5 oz碳香 肉嫩 保留到牛味 6成熟剛好 嫩粉紅色 不用點任何汁都已經好有味 當然想再提味可以點些佢地自家芥末啦 BBQ Glazed Salmon煎得剛剛熟 魚肉仍然嫩滑可口 水準之作 Side Dishsweet potato fries 甜甜地 外脆外軟 Yummy Yummy Chocolate Mug Pie 真係好濃好濃嘅朱古力味 配上雲呢拿軟雪糕 真係好味到唔識形容 perfect matchBaked Cheese Cake Strewbarry Compote甜品賣相靚 唔花巧 味道好豐富滲出芝士味 加埋 士多啤梨醬汁 酸酸甜甜食落唔會太溜 令外加order 一份蟹肉餅同奶奶喜歡羊架 份量足 羊架厚身得黎煮得剛熟嫩滑帶微騷 咁先係最好味嘅羊架 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Happy Anniversary🌹 Featured Review
Level4 2017-07-28
4338 views
<REAL FUN FOODIES>今年慶祝anniversary 男友玩surprise 事前完全唔講地點 唔講食咩淨係話要著靚靚咁講話間餐廳同地方都有個 "海"字諗極都諗唔到 因為我又私下整左個蛋糕比surprise佢 好驚係係個海度食點知個日落大雨 我又拎住個蛋糕 我要求搭的士 一上的士就知去邊喇!原來係酒店食扒 話有個海字係因為Hyatt!!!LOL好喇 入到去係黑忟忟雖然好grand 但影相就會變得麻麻地坐低好快有人serve 你叫左野食就會上包個staff 叫我地要襯熱食 又真係幾好食喎之後又左我最愛既tuna tartare 男友飲左杯啤酒個杯好cute 有埋個logo 跟住係個tomato salad 好多tomato 反而無咩菜我地一人叫左一塊扒同side dish 基本上係無可能食得晒一塊係Strip Loin 12oz一塊係Galician 12 Year Rubia Gallega Tenderloin 10oz佢係老少少 但係好特別 要多少少時間去咀嚼但又比Strip Loin 好食side dishes 有蒸蘆筍同我好耐無食 又肥又漏既potato gratin 真係食唔晒!!!因為重有我整既蛋糕!我叫左上好耐 但好耐都未上!點知原來男友叫左人送花 上甜品時送花太飽關係無叫再甜品因為要食呢個蛋糕但餐廳好識做送多左杯雪糕比我地就係咁 就完左我地個anniversary celebration 喇離開個陣有幸見到Liverpool 球員 不過無機會合照太多人了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-15
159 views
好想試dry aged beef 好耐,一直未有機會,終於等到今次生日來到Grand Hyatt Steakhouse 品嚐🤗 加上信用卡生日優惠有紅酒同甜品送,令晚餐更完滿,超開心!😍#生蠔新鮮, 最喜歡法國的Gillardeau,份外甜美😋😋#蒜蓉包香脆😋😋#龍蝦湯香濃😋😋#dry aged Tenderloin 14oz, 4成熟,好香牛味,內部鮮嫩,軟滑,粉紅而無任何血水,突顯dry aged 特色!正!😄#dry aged rib eye 14oz, 不懂欣賞,外面略韌,內部太生,多筋。不喜歡#甜品:心太軟加香滑Vanilla 雪糕😍酒店還特別幫我們即場影相,制作生日卡,好sweet!整體十分滿意,服務好,有誠意之作!☺️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-12
178 views
餐廳比想像中舊,枱與枱之間有壓迫感,可以清楚聽到附近枱談話聲音,不過食物確係優質!服務侍應也會說廣東話。平日餐廳也滿座,人好多,侍應都非常忙,牛扒上枱後,忘記拿芥末給我們,落單時,又冇問我們要咩汁,結果扒上左枱,我問完,先後補番比我,可惜已是15分鐘後,扒已放涼了不過有一點很好,就是生日慶祝,在甜品送上時,有好漂亮的金蠟燭,侍應又會一邊唱生曰歌一邊送上甜品,更會為我們拍照📷,仲會有一張相片印出來,員工寫上生日快樂,好似張卡咁,在你走前比番你留念!好窩心! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)