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| Restaurant: | Grand Hyatt Steakhouse |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit B3, Exhibition Centre Station MTR Station
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Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Australia and Argentina. Additionally, the Rib Eye Cap is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly.
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Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:00
18:00 - 00:00
Mon - Sun
12:00 - 14:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
又嚟到我最喜愛嘅酒店之一君悅!!皆因佢哋由一入門嘅大堂 服務 房間舒適度 住宿體驗 以至食過嘅下午茶 餐廳 每樣都深得我心 所以扒房都係一早book mark咗要去一次的呢間都算係一眾五星級酒店扒房入面數一數二老牌經典𝗕𝗲𝘀𝘁 𝗼𝗳 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲($𝟭𝟮𝟴𝟬𝗽𝗽)🤍𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬每人都有一份生蠔 prawn cocktail 蟹肉沙律同黃尾魚他他生蠔入口鮮甜 帶少少海水味 唔太食蠔嘅我都覺得幾好大蝦肉質爽脆 係略嫌蝦味未算好出 蟹肉沙律同魚他他有調過味就比較好食蟹肉塞到滿滿 入口creamy 啖啖mayonnaise嘅香魚他他就最特別 刺身粒加咗牛油果口感好match 魚油香幾出 加咗啲紅洋蔥有少少辛辣感🤍𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗶𝘀𝗾𝘂𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬自從飲完文華扒房龍蝦湯之後 我個standard已經落唔翻去..其實呢個都算唔錯了 湯頭鮮甜 有幾粒龍蝦肉但真係未到十分濃郁 質地都比較薄身 🤍𝟭𝟴𝟬𝗴 𝗪𝗮𝗴𝘆𝘂 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬少數地仲有明火炭爐燒牛扒嘅扒房的確 夾雜住濃濃炭烤味令塊扒美味升級咗唔少但肉質有少少失望 我叫咗medium 切開覺得有啲啲過咗火男朋友嗰塊嗌咗medium rare先會比較好鎖到肉汁 但偏外層嘅肉都係比較鞋口…醬汁可以額外揀三款 個人推薦松露醬!🤍 𝗦𝗮𝘂𝘁𝗲𝗲𝗱 𝗚𝗿𝗲𝗲𝗻 𝗕𝗲𝗮𝗻𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬每條都幼嫩冇根 簡單同bacon一齊炒Bacon嘅油裹住每條豆 再靠bacon嘅鹹味 係簡單地好食🤍𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝗱 𝗠𝗮𝗰𝗮𝗿𝗼𝗻𝗶 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬要讚嘅係通粉嘅口感啱啱好! 做到Al dente 表面如圖都見到好多芝士 然後成個表面焗到脆有啲似芝士+麵包糠嘅口感 奶香十足 如果汁醬再多啲就好🤍𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬口感比較扎實 幾鍾意食佢個餅底🫶🏻有埋啲酸酸甜甜嘅紅莓醬 食落會冇咁濟兩份甜品都會附上軟雪糕 入口軟滑 但整體未到好驚喜🤍𝟳𝟮% 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗿𝗼𝘄𝗻𝗶𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬呢個比起cheesecake出色! Brownie超級香濃甜中帶少少苦澀味 外層微脆 中間呈7成熟狀態呢個配翻個雪糕都比起cheesecake 更match總結係食物整體都唔錯 但覺得主菜未達到頂級扒房嘅水平環境氣氛都幾好 我哋坐一樓單排嘅卡位感覺上私隱度比較高 唔會見到隔離枱裝修風格型格又帶點神秘感 音樂啱氣氛 服務都幾好
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今次係第二次嚟Grand Hyatt Steakhouse，上次嚟食體驗幾好，環境舒服又有格調，食物亦都好高水準，所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅，佢個蟹餅外皮煎到好酥脆，裏面好軟熟又有滿滿嘅蟹肉，蟹肉嘅鮮味好突出，呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese，雖然份量唔多但好膩，細細份都食唔晒，所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中，但fillings太少，所以食落覺得口感唔好，另外個汁都好重忌廉，所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ，今次試吓Rib-eye，可能因為多咗油脂，所以食落覺得比較軟腍，同油味豐富啲。燒春雞比起Rib-Eye更加好食，皮脆肉嫩，切落去仲見到有好多汁。配菜叫咗Green Asparagus，蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送，自己叫咗個心太軟，Staff就會加塊生日牌落去。心太軟焗嘅時間控制得好，流心效果幾唔錯，唔太甜亦有好濃嘅朱古力味。#grandhyatt #grandhyatthk #grandhyattsteakhousehongkong #steak #君悅酒店 #扒房
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𝓖𝓻𝓪𝓷𝓭 𝓗𝔂𝓪𝓽𝓽 𝓢𝓽𝓮𝓪𝓴𝓗𝓸𝓾𝓼𝓮 🍴 ᯓᡣ𐭩🦞Lobster Bisque $220 龍蝦湯質地比較稀 但勝在有好多龍蝦肉飲落都夠鮮同濃味ㅤᵕ̈🥖Garlic Bread 枱枱一坐低就會送上蒜蓉包～ 熱辣辣嘅麵包配上蒜蓉牛油 好香口 ！🧄🦀Maryland Crab Cakes $380每一啖都充滿住一絲絲蟹肉 😭配埋Remoulade Sauce 一齊食 簡直絕配～🥩Full Blood Wagyu Striploin $1250 10oz (Australia, David Blackmoore, M9+) 叫咗medium~肉質堅實但口感鮮嫩 肉味都好濃 充滿肉汁侍應亦十分貼心幫我地將牛扒切件 方便我哋食🥹💌💯🐖Pork Chop $420 (Snake River Farm Kurobuta)有朋友唔食牛 所以叫咗份豬扒外層微微焦脆 肉尚算軟腍 ⊹ ࣪ ˖🐟Patagonian Toothfish $450 用味噌調味 煮得超級嫩滑 ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧全枱一致認為好味！最後已經食得太飽，所以冇叫到甜品～下次一定要留肚試吓！🍰🧁🍪🍩🥧餐廳嘅氣氛 好適合約會/生日慶祝大家不妨去試吓🤎
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I always wanted to try Grand Hyatt steakhouse. My first time here was last month (July 2024) and tried their lunch set menu.Today I came here for another visit, after a month only, and the price already increased 🥲Salad bar was good and the 6oz grass fed tenderloin was way better than the 8oz rib eye.For the bill there was 1% charge to some sort of donation which I didn’t know anything about this charity/donation and no one explained it to us. The staff expected us to pay and when I refused they requested us to fill in our name, email address, and phone number. Totally ridiculous! When has donation become a must?!
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提前半個月 book 檯同太太慶祝結婚週年紀念，留下左美好嘅回憶。撞正最近推介紐西蘭 Full Blood Wagyu，確實係物超所值，好清爽唔似日本牛食兩舊就滯。尤其是可以將西冷整到咁好食，真係有 D surprise.點名表揚職員 Maverick，全場好好笑容，非常友善，有求必應，尤其是知道我哋慶祝 anniversary，幫我哋影咗好多相。仲叫埋經理親自落場影 instant photo➕全體職員簽名祝福，真心有 D 感動。本人第一次主動問職員姓名，為左表揚佢😀希望之後年年都來慶祝🎉大家多多支持香港餐廳啦
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