Restaurant: | Fulum Palace |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Fulum Palace |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
✨山竹牛肉球 $10.8
牛肉球都幾大粒 正常味道 有腐竹墊底
✨梅菜肉餅飯 $13.8
飯粒蒸得幾好 粒粒分明 比較硬身
肉餅夠送曬整個飯 加點豉油好下飯
份量兩個人都好夠分
✨菇粒雞包仔 $14.8
比較細個 包皮都比較厚
餡料加了薑絲都不錯 要趁熱食
以下叫了兩份孖寶👇🏻 $28.8/份
✨香茜牛肉腸
餡料的牛肉味道同牛肉球一樣 味道正常
✨北菇棉花雞
幾大籠 魚肚都有3大塊
雞肉幾滑 應該用了雞髀扒
✨潮州蒸粉果
粉果有四粒 裡面有花生 沙葛 味道都不錯 粉皮質地較黏糯
✨脆皮雙皮奶卷
同想像的炸鮮奶有點出入 外面用薄麵包包住鮮奶去炸
雖然細細條但食落都幾油膩同甜膩下
📍富臨皇宮 (柴灣)
柴灣康民街118號康翠台商業中心6樓
1)我哋12位到場安排左一張十人左右坐嘅檯,旁邊有一張比較大啲嘅枱,我哋換咗隔離枱但女經理態度唔太情願。
2)我哋點嘅套餐有隻乳豬全體,
因為廚房嘅失誤烤燶咗乳豬尾部,令到全體不是全體依然隨便上菜,揾左酒樓經理,經理話廚房烤燶咗所以掉咗尾部,但係咁樣要顧客硬食~要求更換,不夠10分鐘隨便斬了碎件又再上枱~最後更換了燒鵝。原本想食嘅乳豬都要改變食燒鵝,咁個餐唔好畀我哋有得揀啦!
3)第一次去間酒樓飲套餐湯或者湯羹係直接喺廚房拎一碗碗出嚟而唔係一大碗係客人面前裝。
4)我哋同經理講要求慢慢上菜,因為檯面嘅餸菜仲未食完,出啲菜比較急,但個經理就直頭幫我哋叫停咗啲餸菜。究竟係我哋中文有問題定係經理解能力有問題!
又因為唔多人,服務員唔會忙,態度就自然唔錯
我哋一行三人舒適坐底,一開波就叫咗清蒸、花雕蒸同鹽焗各一款嘅大閘蟹,每款叫咗6隻,三個人食就每人每款都試到2隻
清蒸同花鵰個樣都係差唔多
鹽焗就明顯大不同
有公有乸,大概3-4両size
隻隻都多膏
醉飽魚就限每位一份
片皮鴨都ok, 可再添
糯米飯就普通
紅棗糕同桂花糕唔太甜 唔錯
一致認為清蒸最好食
大閘蟹放題嚟講質素幾好
2小時邊傾計邊快拆蟹
每人食到8隻,成績都唔錯
一開波每人6隻,之後再叫多每人2隻
期間需等候10分鐘嘅時間
哩10分鐘我哋就食甜品
埋單3位每人$600
包括加一服務費、茶錢同埋酸菜錢
出面食3-4両大閘蟹,平均每隻$60,8隻都$480,有埋其他嘢食又唔洗蒸同洗…差唔多啦
整體:
唔多人,所以環境同服務都唔錯
食物質素比想像中ok
價格尚算是合理
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過程都幾簡單,只要揀好想食咩菜式,打電話去最近既分店分店落單,講大概幾點去拎,去到俾完錢就可以拎小菜走。
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大澳香蝦骨 原價$ 88 ,48折後$42
炸得好香脆既豬排骨,越咬越有蝦醬既香味。
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北菇海參鵝掌 原價$118 ,6折後$71
以鮑汁燉煮大大隻鵝掌、海參 同大大粒冬菇,功夫菜,呢個價錢好抵食!
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楊州炒飯 原價$ 88 ,48折後$42
晚餐點都要有飯落肚,呢款炒飯炒得好乾身,而且用料幾好,蝦仁都幾大隻。
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兩餸一飯埋單都唔使$200,又可以係屋企舒服食飯,正!黎緊唔想煮飯時就再嗌下外賣自取先得。
📍Fulum Palace #FulumPalace
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🇭🇰香港柴灣康民街118號康翠台商業中心6樓
🇭🇰6/F, 118 Hong Man Street, Chai Wan, HK
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人均消費: HKD220
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味道: 👅👅👅👅
賣相: 👀👀👀👀
價格: 💰💰💰💰
環境: 🌹🌹
服務: 👨🏻👨🏻
性價比: ⭐️⭐️⭐️⭐️
回頭率: 🔆🔆🔆
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本來想去柴灣另一家酒家,誰不知關咗門😅因為爸爸生日,唯有去富臨食🙈不喜勿插🙇🏻♂️🙇🏻♂️🙇🏻♂️
恆生咭有折扣優惠,6人餐有7餸1湯1飯1甜品,盛惠HKD1188,好抵食!
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⭐️#頭抽走地雞
個餐本來係乳豬半隻,不過我哋要求改做頭抽走地雞😅其實隻雞似油雞多啲,不過味道唔錯!雞好似封過咁相對較乾身但不失油香,肉十分之滑!
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⭐️#果皮蒸六頭鮑魚
係大蓮鮑,不過真係有六頭大!果皮唔多所以啱我食,大隻超爽口!鍾意佢原隻唔起肉蒸,原汁原味!
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⭐️#瑤柱竹笙燴燕窩
本來興趣不大,但食咗啖就有少少停唔到口,竹笙比較細,但瑤柱都幾多下彌補下口感,燕窩就唔係好覺有🤣不過味道濃,幾厚幾有口感
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Ⓜ️#蠔皇黃玉參扣金錢
海參本身唔係我杯茶不過都要試下嘅😆海參同冬菇都扣得好入味,海參口感不錯,不過我覺得個汁有啲杰得濟
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💯#碧綠炒龍躉球
依個真係喜出望外!魚肉似係拉過油或者煎過先再炒,上菜金黃色配翠綠色嘅西蘭花都幾養眼!龍躉球本身好夠味唔洗蘸醬,有封煎嘅感覺,而入面肉嫩!西蘭花勁脆勁靚!成碟都好好味!
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💯#清蒸龍躉頭腩
蒜蓉蒸頭腩一向係我屋企喜歡食嘅菜之一,整得好好,食得好滿足!蒜味好香,超大條,條骨有成3隻筷子咁粗,啲肉係超級滑,唔洗5分鐘就食晒成碟,之後仲加多一碟!
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⭐️#極品燒鵝皇
燒鵝幾正喎,皮薄但脆口,肉質幾嫩,食落有少少肉香,明爐食唔錯!
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Ⓜ️#高雲火腿片扒翡翠
本身個菜連上湯好好味,不過個火腿有啲濃濃哋
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⭐️#櫻花蝦海皇炒飯
雖然見唔到櫻花蝦,不過我唔介意😂你話海皇有咩我唔知,淨係知有好多好多乾瑤柱,加埋芥蘭粒好正!食飽飽都要食多碗!
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雖然話係6人餐,但我哋9個人都食淨好多嘢!打包返去第二日又有餐食,抵!
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#mfoodjournal #instagfood #foodstagram #hkeats #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodbloger #foodblog #hkfoodblog #hkfood #chinesefood #chaiwanfood #chaiwan #相機食先 #柴灣 #柴灣美食 #MFJ柴灣
- 碧綠炒龍躉球
嘢食方面就系平民嘅價錢,唔貴嘅,呢度的炸乳鴿,好抵食28元一隻,炸得又香又脆,必食推介。