Feather & Bone

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Now Closed

疫情之下，入門口前職員做好準備， 態度好， 第一次嚟 oder All day For 2 ， 茄汁豆同平時餐廳好大分別， 唔係罐頭feel , 個蛋炒得好滑 ，仲唔到咁大份！ Flat white 好香滑 ， 地方舒適

環境不過不失，可惜食物麻麻，以咁嘅價錢係出面搵到大把好食過佢，衞生方面差，見到有個外國人竟然唔戴口罩，又唔係食緊野，應該係老細，唔戴口罩同職員講通😨，驚左佢，快快手食完就走，只可一，不可再。中晒伏🤦‍♂️

適逢在家工作，同baby無無聊聊去唱K玩一日，夜晚經過灣仔Feather & Bone就好想試下，奈何停唔到車，於是就揸落去西區，比較容易泊車呀嘛。早年幾兩年都已經聽過呢間餐廳，自己喺陳列櫃揀牛肉，廚師幫你煎到你想食嘅熟成。可能係星期二晚，唔使排隊，但都坐咗八成客。侍應態度都好好，好專業咁介紹餐牌。最後帶咗沙律同埋生牛肉他他做前菜，再出去揀主菜。由於butcher位置係做埋retail俾客人買，所以係要排下隊。好啦我最美揀咗牛柳同埋肉眼啦，配菜就唔加啦因為都幾肯定係食唔晒，揀咗一個蘑菇汁一個黑椒汁，返埋枱嘅時候侍應就已經將個兩個頭盤落枱，我打咗個凸，應該只係帶一個頭盤，分量好似多咗少少，忘記咗佢係鬼佬餐廳🤦🏽‍♂️唔知係我食嘅時間啱啱好定係佢哋真係睇住我哋食嘢嘅速度，兩份main course係我哋食完頭盤5分鐘後出現了。作為一個男人，幫女人切牛扒是常識吧！眼前一亮！佢份medium well牛柳係粉紅色！有肉汁！係啱啱好呀！到我份medium嘅ribeye，係淺紅色咬落唔鞋口架連平時唔食肥野嘅Baby都吉左我幾舊肉，大讚！不得不提蘑菇汁，真係好正呀！總括而言，可以咁樣樣選擇自己嘅主食係

有朋自遠方來，一行7人黎到呢間自己揀扒既餐廳。叫左幾塊牛扒，同樣都是medium rare，但生熟程度完全不一樣，同一間餐廳好少遇到，但覺得問題不大所以照食，後來有同經理反映左，都好有禮貌地回應。仲叫左漢堡包，三文魚，mac n cheese，creme brulee，味道都幾好，價錢就唔會好抵，但都算食得開心！

Dinner with friends at this lovely restaurant/butcher shop. Honestly, hard to go wrong here. This is our second time and I really enjoy the concept of half store/half restaurant. Sure it may sound a bit odd especially since it’s all one area, but it really works well and it’s all very comfortable. Service can be hit or miss but what’s not in HK?? We came earlier than our reservation and wanted to have drinks but no one came by to offer us water! We had to ask for a wine menu. They also forgot m

呢度嘅裝潢好有feel，嘢食都好好食。軟殼蟹漢堡就勁正，軟殼蟹好大隻，好鮮，配上紫椰菜有咬口，加上有少少辣味好整個口感好豐富，麵包夠鬆脆，真係好值得再戰。而且呢度嘅牛扒都唔錯，個Ribeye質地韌嫩,但又好juicy。

我本身唔食牛，所以好小去 西式餐廳食嘢，但呢間開咗好耐，都冇試過。見佢裝修好靚，剛剛開張都幾多人去食，而且地方好大，有幾舒服，所以帶埋個仔去食嘢。果然冇令我失望，呢個羊扒漢堡，五成熟，真係好好食，首先羊扒唔干，好多汁，漢堡入邊仲有啲酸瓜芝士仲有啲醬，配合得好好，佢本身漢堡包跟一份薯條有辣有唔辣，唔包野飲，咁我就挨到知澳洲嘅啤酒，咁樣嘅一個下午茶，好寫意，入邊好大我個仔玩得好開心！我會再黎的，可當行超市，因為入面有好多產品賣

同朋友去食Feather & Bone，點左青口、肉眼扒、薯條、牛肋扒、唔同款式嘅腸仔。青好超級新鮮， 10分好味，肉眼扒跟咗薯蓉，啲薯蓉超級好味，好滑，唔係薯粉溝出嚟，牛扒嘅份量可以自己點，佢係即叫即整，有個開放式廚房，先由10分新鮮，唔會太銀，超級好食，係高質素嘅牛扒。啲腸仔相對地比較鹹，重口味，我就唔太鍾意食，唔建議點太多。薯角亦好好味，店員嘅服務好好，會主動換碟同添水，我地5個人食，每人500蚊，正常西餐價錢。

First time trying this restaurant, lots of different choices of steaks to choose from Just the two of us, we ordered Burrata for starter, with Lamb Rump and Waygu RibEye for our mains, also added hand cut chips and bone marrow for side dishes. For the steak sauce, we chose Peppercorn sauce.The Burrata, it’s first time for me, different. Pretty similar to mozzarella cheese, cold dish, nicely done. Then came with the two mains and sides we ordered...the Lamb Rump, nice! It serves with some pasta

見openrice都算多人好評就膽粗粗一試啦，點知一食就出事！未試過咁差嘅扒！Order咗butchers’ choice，等咗都半個鐘有多先上菜，我叫pepper source，黎到唔係pepper source!塊扒我話要medium,點知一切開見到係差不多well done!完全overcook!佢另外仲俾咗一大塊燒好嘅豬五花腩，重點係件五花腩有一半都係肥膏根本不能入口！完全唔明點解咁大件肥膏都可以上枱！建議想試嘅朋友要認真諗諗！質素認真麻麻！

坐落在大馬路旁，外觀充滿歐陸風格。店員是說英文的，餐牌也是全英文的，但由於菜式下附以詳細解說，所以理解不成問題。Main Course點了五成熟的Lamb Burger及Full English。甜品則選了Bread and Butter Pudding.1) Full English 很快便送上，與在英倫吃過的All Day Breakfast 風味很接近，非常好吃，Chipolata 色澤鮮明，外層結層，香味濃郁；hash brown炸得脆身，但調味不足; 其他配菜水準不俗，值得一試2) Lamb Burger: 朋友本想試3成熟，但店員很細心地推介5成熟較具風味，我們從善如流，香滑牛油的融入香脆的漢堡包內，令人一試難忘，羊肉雖然算新鮮，但味道則不過不失，薯條配合意大利茄醬，令人食指大動。3）Bread Pudding: 第一口已覺得，真的太甜了，唯一補不足的地方是，布甸上的青檸雪著芭。以西餐來說，價錢合理，是令人滿意的一頓午餐，西環的食肆真是驚喜處處。

It was a birthday dinner with 2 kids. There were some misunderstanding on our booking but staffs were very helpful to resolve. Finally we had sat and got Jeff to serve us nicely. I would say the service provided by Jeff turned around the whole night from very bad mood to a delightful dining experience.There are lots of choices for meat lover. We ordered rib-eye, lamb rack, satay, mussels, and fish. The steak was very good and soft even we ordered medium-well. Mussels and fish were also very enjo

其實呢間都食過好幾次，真心係食完又食，帶埋亞媽食～佢本身有賣買肉，可以自己買黎煮，但係佢到食都唔係貴，咁又可必呢！佢係自己揀肉，揀配菜，再揀汁，咁就可以返埋位等吃！最鐘意佢可以揀幾款肉，揀重量，按返g 黎計，真係豐儉由人！呢個菜好好食$98平均一塊靚仔扒都係$2百幾，再配$68配菜，汁就送既～如果兩口子share 既話，可以叫3塊細扒，share個配菜架！兩個人叫埋杯earl grey 都係$32杯！平均都係$500 落樓！抵過去前面乜乜三層扒到自己燒，攪到成身煙～

餐廳採用落地透明玻璃，日頭比較係靠自然光打入去，裝潢有少少係行工業風既設計，整體環境都算係唔錯既💡▪️ Soft Shell Crab Burger（8/10）💲158呢個既包身值得一讚，有烘過食落會係脆身，而且有好香既牛油味😍軟殼蟹亦係重點之一，大隻酥脆入面有肉🦀再加上辣沙律醬同埋紫椰菜，因為點既時候無留意到係辣既，唔太食到辣既我會覺得個醬有少少興，但係其實勁惹味😋薯角新鮮熱辣辣，炸得好脆身，帶有恰當既椒鹽同香草調味🌿▪️3 Course Lunch Menu - Grass Fed Rib Eye with Roasted Potato（7/10）💲148 + 40 (Ribeye)午餐有得揀$108既2或者$148既3 Course Lunch，呢次要左後者🤓Starter有Butternut Squash Soup，飲落會係微甜，餐廳主打牛扒，所以都係Main Course度加錢要左塊肉眼，見到人地影出黎話乾柴既評論，我地都怕太熟就叫左五成熟🤔唔知係咪已經換左廚師呢👨🏻‍🍳出到黎保持粉色都算係啱好，介乎五到七成熟咁，肉質夠嫩，又有肉汁唔乾身，牛味不過不失，係鹹左少少👉🏻👈🏻不過薯仔

星期五夜晚七點半去到，發現好多枱都俾人book晒，walk in只能坐喺凍櫃前面一張長枱，同其他人share。所以去之前最好book定先我同友人叫咗1份大約300 g Rib eye，一個軟殼蟹漢堡，一份薯角，一份薯蓉先講塊牛扒，叫咗五成熟，廚師整出嚟啱啱好，好多肉汁，肉味都出，但調味有點重漢堡非常好食，特別係入面嘅紫椰菜，調味酸酸地，非常開胃薯角都係即整，好新鮮，但略嫌調味有點重薯蓉我覺得係最好食嘅最後，埋單都只係$500 ，飽到上心口，非常抵食