11
12
11
Exit D2/ E1, Tai Koo MTR Station continue reading
Telephone
3520 1220
Introduction
此店的鐵板燒使用上醬汁、調味品帶出食物的味道;鐵板燒師傅手藝純熟,值得一看;爐邊設有強力抽油煙機,不會使食客越吃越熱。 continue reading
Opening Hours
Mon-Sun
10:30-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
650
Other Info
Parking
Phone Reservation
Signature Dishes
三文魚柳 什菌 切薄片牛肉
Review (38)
Level4 2015-11-21
1105 views
太古有間鐵板係food court一直都無機會食 今次等睇戲有d時間試下食完真係覺得好抵食有師傅即場鐵板表演 而且野食質素唔錯價錢以鐵板燒黎講 唔算收得貴海陸空二人套餐 $248好食指數: 4/5抵食指數: 4.1/5一個套餐包左牛柳粒 雞扒 魚柳 海蝦加時菜 一碗白飯同湯 仲有咩好挑剔?牛柳煮得剛好五成 醬汁香濃雞扒個皮前得香脆 值得推介後尾仲用左半價$22加左個香煎鵝肝不得了!!!火喉拿捏得100分!真係外脆內軟 必食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2015-04-14
1185 views
復活節假期最後一天 同女朋友仔相約下午在太古康怡睇戲 女朋友仔就介紹我去太古城3樓大食代既Express Teppanyaki鐵板燒食午飯 之前女朋友食過話好好食去到目的地,發現人流都幾多幸運地剛剛有客埋單走人我同女朋友仔就坐低了,我坐低看見,原來所有食物在鐵板炒完係用石紙上菜架,好特別。門面特別場內環境美觀大廚表演廚藝功架1。油墨菜:份量好多,炒得好香又爽口,不過炒得過左火位,比較燶少少。2:羅宋湯+黑芝麻白飯:羅宋湯一般,好淡,又唔熱既。黑芝麻飯幾特別,飯軟硬度剛剛好。3。黑椒雞肉+芽菜:大廚炒完用石紙上菜,放在坐位面前,熱烘烘熱辣辣的雞肉肉質彈牙嫩滑,雞肉又唔韌喎,絕無雪藏味,配合黑芝麻白飯,勁正囉。 芽菜就一般,勝在份量多。4。沙嗲羊肉+芽菜:熱烘烘的又係放係坐位面前用石紙上既這個羊肉仲正出奇地無羶味,肉質鮮美嫩滑,羊肉唔韌係超淋既,比較起黑椒雞肉,沙嗲羊肉就好食好多了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2014-04-27
1207 views
好多時經過太古城既food court, 成日都見到好多人排隊食鐵板餐,d嘢食一定唔差,心郁郁想試好耐。是日剛好约左朋友係康怡睇戲, 一於晚餐就去試下先……6點鐘排隊,等十几分鐘左右就有位了,邊等邊睇定個Menu, 有set ga wor, 朋友揀左52蚊呢個餐,包有湯、飯、炒菜、葱花蛋及豬肉。而我就想食炒羊肉,54蚊一set, 但就無 葱花蛋囉!炒薄切既豬肉及羊肉,肉質鮮嫩彈牙,加左辣辣既沙爹醬同葱花一齊炒,越嚼越香,勁惹味 !朋友唔食羊肉, 都讚少羶味,而我就勁愛吃呢!葱花蛋 ,蛋炒得夠滑溜,加上葱花後更香。芽菜及油墨菜 ,又多又爽口。仲有大大碗芝麻飯及清甜既青红蘿蔔湯 呢!呢餐鐵板餐 認真超值呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-05-11
528 views
睇戲前有45分鐘食晚飯,本來想去商場一間有名氣嘅西餐廳,可惜無時間排隊,去food court希望快食一餐,朋友揀咗呢間,坐低我叫咗個鐵板羊柳套餐($89)加$15多個小菜同特飲,我揀咗菜甫煎蛋,蘆薈蜜桃紅茶(少冰)不過無得少甜,其實除了主菜,都唔知套餐有乜嘢,先上一碗清湯,再來推堆芽菜,有黑芝麻白飯,油墨菜,菜甫蛋,蒜粒羊柳,全部師傅會燒好放響坐位前嘅鍚紙上,即燒一定夠熱,鐵板燒一定會油,不過可接受,配合湯同飯,餸菜味道唔錯,半小時攪掂,主菜羊柳粒唔蘇,淋身唔韌,配合蒜粒食,好正!菜甫蛋一般,食咗朋友嘅主菜牛肩扒粒,淋身唔韌,但無乜牛味,我覺得羊好味道啲!朋友的椒鹽豆腐較乾,一般!紅茶真的有少冰,有蘆薈粒,不會太過甜,清一清油膩感!幾滿足!地方全部向鐵板,可以見到師傅炒每一味菜,因為無卡位,全面向鐵板,我兩個人傾偈無問題,人多就傾唔到,地方乾淨,最緊要抽風幾好,唔會食完成身味!侍應勤快,有問必答! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-10-06
406 views
好耐冇食太古城FOOD COURT嘅鐵板燒啦~重新裝修之後, o黎咗2位好高大嘅師傅, 手藝睇落好純熟, 決定再試吓... (裝修前D師傅水準越搞越唔穩定)同之前唔同嘅係, 之前D蔬菜係用錫紙上, 好易整爛食咗落肚, 而家轉咗用碟上...套餐嘅芽菜依舊, A菜變椰菜就有d失望, 仲多咗碟辣辣地嘅涼伴青瓜, 幾爽脆... 佢碗白飯OK o架, 粒粒米都咁大粒, 加埋黑芝麻食仲香d...椒鹽雞脾菇--新增菜式, 連蔥炒香好多, HONEY話味道都OK, 不過雞脾菇都係切薄片好食D喎...鐵板羊西冷--新增菜式, 好得喎D羊, 有羊味, 又唔韌, 一啖一粒SIZE啱啱好, 最正係, 黑椒同蒜粒份量任你隨意配搭, 以快餐o黎講簡直係超班!!!基本上芽菜椰菜雞脾菇都係用果4支調味料(豉油, 酒, 油, 水), 再加d蒜蓉或者黑椒, 所以無論你叫咩食, d調味大致上係一樣嘅... 今次呢2位師傅水準好平均, 比初開業時嘅師傅更加好, 希望以後都係佢地煮就好啦~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)