越．男

Open Now

Now Closed

Lunch sets are priced around HK60 and you can pay a little extra for an add on like a salad, chicken wings or spring roll. Drinks are also an extra. The Banh Mi is always great, nicely toasted crunchy exterior with soft bread inside, just like how you would find it in Vietnam. The chicken rice is always very tasty as they provide lots of condiments and herbage which makes it flavourful when compared to other standard chicken rices. The also serve Pho which is okay standard but the Banh Mi and Ch

想食 #bakehouse 但永遠排長龍😓 偶然間發現同一條巷有間食越南菜既小店🥳 又幾有驚喜喎😏-Set lunch😎 ($80)包主菜、小食同飲品🥤 主菜揀左 #會安生牛肉湯河 同 #香茅豬扒法包 🐷 生牛肉湯河湯底微濃帶甜👍🏻 生牛肉肉質帶淋唔韌👌🏻 法包有驚喜😱 非常香脆🍞 入面既餡都好豐富😋 豬扒配紫洋蔥加醬汁幾夾🤤-小食可以選擇炸香卷、香蒜牛油炸雞翼或木瓜絲沙律🥗Instagram: e.for.eat

Seeing as the queues for the other restaurants on this street are sometimes crazy, we decided to come here for lunch. Enticed by the hilarious restaurant name, we hoped the food would live up to the expectations that the name created.Staying true to the restaurant name, we ordered the Banh mi which came warm and in a toasted baguette. The banh mi was well filled and tasted great!We also got the Hainan chicken rice. No complaints here but the presentation could have been a bit nicer.For sides, we

每次經過灣仔都一定會來的一間越南餐廳。偶然一次逛街看到這間小店，決定試試小店的越南菜式。餐廳裏嘅食物選擇不太多，但每一款食物都非常可口。本人最喜愛的是法式越南法包，差不多每次都會吃這道菜。法包裏的豬扒香脆鬆軟，加上札肉酸菜和醬汁嘅配搭，令到這個法包口感非常豐富。這是我吃過最好味的法式越南法包。餐飲點了越南咖啡，咖啡味道濃郁，加上適當的煉奶，令到這一頓越南菜錦上添花。而且店內的人像是越南人，感覺非常正宗。下次來灣仔也必定會吃的一間越南菜館。

放工肚餓諗在去同一條街既麵包鋪買隻包食點知關左門無意中發現左唎間越南小店,平時朝早都會黎唎邊買包做早餐,可能早上未開門所以一直都唔覺唎間鋪既存在舖面唔大,一眼睇唒門口有menu, Menu得一頁,揀選唔多, 只有幾款主食,小食人飲品揀, 不過見唔太貴鋪內裝修得唔錯, 睇落好舒服, 就入左去試下入到去要到收銀先點餐, 然後坐低, 跟住店員就會拎食物去你個位我地叫左2碗牛肉河, 牛油雞翼同埋椰青水等左10分鐘大右食物就到了香蒜牛油炸雞翼(跟餐$20/2隻)又熱又脆, 蒜味香濃,好好味! 不過都幾油下椰青水就椰味同甜味都冇乜, 可能係真椰青水牛肉河湯夠濃,牛都有牛味亦唔會好老人均消費 $80, 其他食越南粉既鋪頭都差唔多係唎個價位, 而唎到既味道都唔錯, 可以再黎!

店舖裝修非常有越南風味。春卷非常鬆脆及可口。越南式燒豬，皮夠鬆脆，肉質腌製得非常入味及香口。蒜香牛油雞翼，很鬆脆而且裏面肉汁夠。唔會炸得太燶。非常香口。越南河粉湯底超正。無論牛肉湯底及雞湯底都俾我啲朋友全部飲晒。對餐廳經理說，全部牛肉湯底都是用牛骨熬成，雞湯底是用真正的雞去煲出來的。沙嗲好好味。豬扒包外皮酥脆，唔會太硬，啱啱好！而且豬扒肉質夠鬆軟。青木瓜沙律很清新。越南啤酒味道很清新。而且絕對唔貴。員工友善，好笑容。總括來說一大班朋友吃得非常之開心的一晚。極力推介！

行街行下攰 就清清地去食個越南粉留肚食晚餐嘛越南粉既湯夠濃 好有牛肉味但唔味精而粉方面就好滑最鐘意餐廳提供好多醬比我地點 起碼有五六種 鐘意食濃味野就唔好錯過啦美中不足係個牛肉有啲un 減一分啦當日食既下午茶餐都好抵食七十幾蚊就有春卷 越南沙律春卷炸得夠脆夠新鮮個汁同個春卷好夾 完全冇油膩感由於我地覺得太好食 就再追加多一客春卷野飲既檸檬汁就不過不失 正正常常既汽水咁個日係星期日 但下午茶都有位坐得舒服 野食絕對係中上下次想食越南粉 我諗我會揀翻依到啦

Summer is here and all I can think of was fresh banh mi, not so common in Kowloon so it was difficult to find. I like Com Mi, coz it's not pretentious and I love the setting. I like the fact that they only have 4 selection of mains. That means that can focus on making these so yummy. my banh mi was satisfying, the baguette was crunchy and soft interested inside...the crunch was perfect an not too dry that it scraps my mouth, as some can do. Only suggestion was, if I have more pate then it would

難得今天外出工作，梗係要同friend食好東西一於等響灣仔番工嘅月巴哥哥帶食飯，佢就提議咗食佢至愛嘅越南🇻🇳菜公主坐叮叮出發，呢間小餐廳位置相當便利，一落車行兩步就到了，好彩咁近，唔係真係熱到溶🤒🤒話明小餐廳，梗係唔係好大間啦不過就相當有越式風情，加上咁熱天氣，差啲以為去咗越南添😄😄同埋係自助式，買完就自己搵位等送餐，所以人多就比較難搵位喇落好單就先嚟杯檸檬特飲嘩～冰凍消暑又解渴，正正子越式無骨海南雞飯好香好濃郁雞味嘅海南雞，正所謂雞有雞味😂😂雞煮得剛剛好熟，鮮嫩多汁，連雞皮都超香滑滑捋捋之餘又有咬口，唔會梅公主直覺佢係用新鮮雞做(估㗎咋，戴番個頭盔先👷🏻‍♀️😏😏)同埋無骨真係啱晒公主呢挺懶人🤣🤣雖然飯並非雞油飯，只係一般嘅白飯但都好香飯味，同埋勁煙韌，完全係公主至愛😍😍其實連作為配角嘅酸菜青瓜都好好食酸菜好開胃，而青瓜則新鮮爽脆，消除咗雞皮嘅油膩感👍🏻👍🏻越式炸春卷同蒜蓉牛油雞翼其實都幾貴架，因為加兩件春卷加同兩隻雞翼，要比多＄40不過唔緊要啦，間唔時放縱一次都係好嘅炸雞翼勁好食，充滿牛油味同蒜蓉味外脆內滑，super juicy🤤🤤🤤🤤炸春卷都唔錯，脆卜卜，同埋餡入面有芋頭絲好香濃

Wanted to try 一幻拉麵but as the queue is too long so went to have a pho instead. The set lunch is $80 with a beef pho, 2 garlic butter chicken wings and a coconut water. The beef pho portion is not big, the soup is so so, the ones in central (brass spoon, pho bar) are much better but of course more expensive too. The chicken wings are very oily, with taste of butter not not much garlic taste.

早幾日路過呢間餐廳，覺得裝修幾得意就入左去食店面睇落好舒服的門口有放menu，得4款主食揀加幾款小食同飲品，一頁紙就完我地就揀左越南海南雞同牛肉河走青小食要左2份蒜蓉牛油雞翼要自己出去落單廚房係開放式，一眼就睇哂賣相嚟講，海南雞係OK既，但牛河就有啲差了，好似污糟水味道就普普通通啦，牛肉好UN，唔好食海南雞一嚟細份二嚟冇咩味，都係食辣醬，飯又痴埋一舊舊咁蒜蓉牛油雞翼真係油浸，成碗油浸住食到好重牛油味但冇乜蒜味自己揀醬汁飲品我估都係樽裝飲料一個餐成$80呢個質素，不了

「越 • 男」是一間越式小店，窄長的舖面一眼望完，縱使是午市繁忙時間全店亦只有兩名店員負責全店。 「會安雞湯河」雞件份量比預期少，鮮香軟感不過不失。 「脆炸春卷」與「香蒜牛油炸雞翼」皆是追加小食，炸品香口夠脆，但油份十分高。 「椰青水」清涼味甜，能為炸品解解膩。 午市人均消費 $80 在灣仔不算貴，但純以剛剛的湯河小食作評價，則覺得有更佳選擇。

問佢可吾可以比卡 個waitress 塊面臭住答吾得都算 個個都親自攞野食比佢地 唯獨我叫number what the ? 出到去諗緊點攞兩碟野食時 佢又極吾耐煩甘叫我行啦行啦 即係翻位 佢幫我拎 心諗咩料呀

🐷🥖平日Lunch time 去都坐滿，要自己揾位坐，都要等一陣。有lunch set，可選跟小食，跟飲料或倆樣都要。我叫左個香茅豬扒法包同個凍嘅越式煉奶咖啡。等左一陣食物就到。個法包🥖暖暖地好脆身，咬落好鬆化，食到最後一口都keep 到，唔會淋左，而且麵包香味好濃郁。香茅豬扒香茅味好香，但🐷豬扒沾粉略嫌有點多，但肉味夠，個法包內加上🌱芫荽，🥕紅蘿蔔，紫洋蔥同白蘿蔔，同個🥪三文治係絕配可以解豬扒嘅油膩。☕️咖啡帶甜咖啡味還可以，但比較薄身。.香茅豬扒法包 $60+ 越式煉奶咖啡 $10

從越南回來已經一個多月了，仍舊念念不忘牛肉湯河。終於與友人一嚐，滿足味蕾一下。晚飯時段，這個套餐價錢合理，每人一百元有找。裝潢也足夠我回味一番。會安牛肉湯河，湯底濃度適中，河粉夠滑且不油膩;配上薄荷葉，加入魚露，風味十足。脆炸春卷和香蒜牛油炸雞翼，雖則跟餐半份，仍然即叫即做; 進食時温度合適，香蒜牛油味圍繞着口腔，再度刺激味蕾。飲品選擇亦不少，包括著名的煉奶咖啡。朋友選的雞湯河，湯清，雞味濃郁。還有，紙米卷和雞飯的選擇;男士們也絕對夠飽呢！期待下次的光顧！