越．男

Open Now

Now Closed

從越南回來已經一個多月了，仍舊念念不忘牛肉湯河。終於與友人一嚐，滿足味蕾一下。晚飯時段，這個套餐價錢合理，每人一百元有找。裝潢也足夠我回味一番。會安牛肉湯河，湯底濃度適中，河粉夠滑且不油膩;配上薄荷葉，加入魚露，風味十足。脆炸春卷和香蒜牛油炸雞翼，雖則跟餐半份，仍然即叫即做; 進食時温度合適，香蒜牛油味圍繞着口腔，再度刺激味蕾。飲品選擇亦不少，包括著名的煉奶咖啡。朋友選的雞湯河，湯清，雞味濃郁。還有，紙米卷和雞飯的選擇;男士們也絕對夠飽呢！期待下次的光顧！

My friend and I visited this place thinking would get some really good pho, however the service is less than friendly. I wanted to order two combos but the server didn't hear my order correctly and when I reconfirmed my order with her she rudely said that I didn't say it correctly and that I only wanted one combo, so I asked her if we could still get the chicken wings that I wanted and she spoke so disrespectfully back to me. When we received our chicken wings my friends chicken wings were under

Lunch combo! Chicken rice (good lunch portion)with spring roll, Chicken noodle (small portion) with butter fried chicken yummo! Include a drink I and my friend ordered Lemon n lemongrass juice and coconut juice! Nice deco! Cosy! I must say finally I found some good real Vietnamese food in Hong Kong. The Butter Fried Chicken is the best!

I went there with my parents for dinner. Each dinner set costs 80 and you could choose a main course, an appetiser and a drink. There are four main course options: pho, chicken noodle soup, chicken rice and banh mi. We chose chicken rice and banh mi with spring rolls and chicken wings as appetisers. Chef prepared all the dishes so well. Among all, banh mi was really the sandwich from heaven. Perfectly seasoned. Perfect thickness. Work of art! I will come back for more!

今日到訪灣仔哩間越南小店。唔似平時嘅餐廳，只供應幾款主菜同小食。越南法包係心頭好，二話不說就揀左香茅豬扒法包。即叫即整，所以要等。法包又脆又熱，餡料爆滿。首先香茅豬扒炸得酥脆，味道剛好。除左豬扒，仲有扎肉，蘿蔔絲，莞茜。係香港食過至正嘅法包。一定要親熱食呀！另外試左好多人推介嘅越南海南雞飯。份量偏細，女孩子都係剛剛好。雞件幾滑，已經無骨，方便食。而油飯幾香，但唔會似平時食開嘅咁油，light d。小食嘅牛油雞翼亦十分脆口，木瓜沙律係唔辣嘅，酸酸地，幾開胃。餐廳細細間，食物精而不濫，推介俾喜歡越南小吃嘅各位！

呢度包就出哂名好食，仲記得對上一次黎果舊pork belly幾咁肥美幾咁香，可惜轉左menu無左。今期食既係豬扒，相對上油香一定少左，但食落啖啖肉，而且香芽等各種香料既味道，以及蔬菜都會比較容易突出黎。如果你要分一半share的話，同番店員講就得了。當然唔小得香口小食啦，牛油雞翼必備，但今次食既印象同上次唔同，相對上覺得油左，但接受的，只不過做出黎個脆無咁脆咁解。而春卷就真係炸得靚，脆得黎無任何油膩感，炸物既教材。而朋友食既海南雞飯.....唔係唔好食既，但相對上比較起我食過呢度既牛河以及法包，有比較起上黎佢唔會係呢度首次選，建議睇睇其他人食評，因為我無寫過。咁略略都要講番，雞起哂骨其實嫩滑的，而油飯相對上較油，飯係入味的，然而就係因為有比較先覺得無咁吸引咁解！

今次同朋友lunch time黎食唔算多人 唔洗點等位鋪頭比較細 未必岩一大班人黎 max 4個啦不過啲野食好食到不得了!!!!!!!!!! 真係揾番之前係越南食過既味道!鋪頭整得好別緻 好特別 所以好岩2個人黎食我地食左一碗生牛pho, 法包, 雞翼, 米紙捲,仲有兩杯野飲, 每人都係85蚊朋友都讚好好味!!!! 好高cp值!!!! 到時我中意食唔同餐廳 但呢間下次一定會再黎

最近愈來愈多越南餐廳進駐城中，但未必每一間都有高質素的pho🤧在灣仔上班的T 小姐便說最近發掘到一間很有心的越南小店，說要帶我一試。-會安生牛肉湯河 ($60)來到越南餐廳，又怎麼能不點生牛肉湯河。聽說這裡的湯底是用牛筒骨熬煮了一日一夜，一喝果然沒有令我失望。湯底清甜不濁，而且有濃郁牛骨香氣🤤這裡用上了薄切的美國生牛肉，薄薄的一片浸在湯裡很快便熟，大家要「快手」，不要讓相機吃太久。-會安雞湯河 ($60)T 小姐看到我點了生牛肉湯河，也心思思想吃湯粉類。奈何她不吃牛，令她苦惱了很久。經店員推介後，終於點了會安雞湯河。雞湯較牛湯底油，不過雞香氣依然十足。最為驚喜的是雞入口十分嫩滑🤤 原來是用上了三黃雞，雞味較濃。-香蒜牛油炸雞翼 ($40/4pcs)要數最愛，必定是雞翼。這個香蒜牛油炸雞翼確是做得不錯。雞翼外皮炸得酥脆，而且每隻雞翼都均勻地沾上了蒜蓉及牛油香氣。-木瓜絲沙律 ($40)吃過較油膩的雞翼，自不然想來點小清新，木瓜絲沙律便是不錯的選擇。木瓜絲爽脆，配上酸甜的醬汁，減卻了不少油膩感。 

講起食越南野，識食嘅當然去細舖啦，前幾日同幾個朋友嚟到灣仔，食左個高質嘅越南簡餐。店子不大，只有四款主菜及四款小食共8款，專注地做好每一個菜式！價錢仲要好抵，當茶記都四五十蚊落樓時。。。。。會安生牛肉湯河 ($60)加左牛筒骨煲足一日一夜的湯底好鮮甜唔油膩，美國生牛肉薄切，放落湯底好快熟，但食落依然好嫩滑，金邊粉質感煙韌有彈性，湯頭飲完都唔會口喝！香茅豬扒法包 ($60)因為Kawai 喜歡澱粉質，所以對包包的期望比較高，越南法包係即叫即包，法包脆身，薄身的香茅豬扒炸到脆卜卜，隔油做得好所以唔會油淋淋，而且入面嘅配料夠多，塞到個包滿一滿，唔會話就住就住，令人食得好滿足！會安雞湯河 ($60)湯底同牛肉河絕對不同，呢個係清湯底泛著淡淡的雞油香，雞件用三黄雞，雞味濃又唔會肥淋淋，而河粉依然是煙韌有彈性，呢個價錢性價比唔低。鮮蝦豬肉米紙卷 ($40/4pcs)米紙卷入面包左大量的蔬菜及豬肉，大大隻鮮蝦好彈牙，配合泰式甜酸汁好開胃！店子不大，人流都不少，氣氛cozy感覺如在會安小食店食飯，好適合簡單食餐飯！最緊要抵食又好食嘛！

一向都幾鐘意食pho🤗 今次就試下呢間位於大王東街既越南野！呢個會安生牛肉湯河（$60）勁濃牛骨湯係幾驚喜，聽話好似煲足一日一晚嫁，牛湯清而唔油；河粉亦都係特別揀過，比平時出面食嗰啲更加煙韌，食左一段時間都仲係咁彈牙！牛肉份量都唔少，喺灣仔黎講＄60都算唔錯🤗會安雞湯河($60) 都係好味，河粉上面已經提到係特別揀過，雞係用左三黃雞，好滑而且唔會有一層好大層既肥膏，都係驚喜。小食方面我地就叫左香蒜牛油炸雞翼（單點$40），好香牛油味而且炸得好脆，入面又唔會好乾，保持到肉汁喎！總括黎講係灣仔咁既地段，最平套餐$80有個主食、小食同飲品都算幾好，已經份量都好足夠，一定夠飽！

因原本想吃的餐廳太多人等位，加上是日有點飽飽濟濟，和友人隨意在灣仔街上找找輕食，經過這越式小店見有粉麵便試試。座位不多，但也未滿座。餐牌簡單一頁，主菜的選擇有生牛河﹑海南雞飯和雞湯河各HK$60，另外加HK$10有飲品，或可再加HK$10連一款小食。因為胃口不佳只要了生牛河加椰青水。盛牛河的碗大但裏面的牛河份量不多，湯色是深啡色，有濃濃的藥材香料味，喝湯時也有幾片八角在碗內，對喜歡濃重藥材香料味的我來說很好。牛肉切得很薄，幸上桌時仍是帶紅色微温的生牛肉，不知道是哪部位，牛肉味十足而軟靱，有五六片左右。Pho半透明，麵質正常不會太淋。吃完整碗河粉，湯也喝了大半，用椰青水清清口內濃湯味，之後的下午也沒有特別口渴。這份量在胃口不佳的日子剛剛好，如果是平日我一定吃不飽，應該要加小食。

係灣仔港島區搵餐平晏仔食下真係唔易，下下動一動都分分鐘過百，仲要係西嘢多，唔太岩胃口，更加唔好同我用老麥大家樂譚仔比下去 😂 家下樓下既茶記分分鐘一碟野都 6,70，今日，小寶有好西介紹比大家，連我平時唔多食越南嘢都覺得頂呱呱 🤤 應該係我第一次介紹越南餐 😂 唔好食返黎入我數 🤘🏿 絕對抵食、好味、高質、大份、性價比極高，重點推介 😈——————————————————————#會安生牛肉湯河 $60不得之了，可以四個字完美無瑕黎形容，先講啲牛肉，係用美國入口既特級牛肉做食材，入口鮮嫩，完全冇筋冇硬唔韌身，非常分明嫩滑，一碗有 5-6 大塊左右，真係多多都唔夠喉 🤤🤤🤤 唯有下次黎食過 😂 而幼河粉煮得洽到好處，唔會過淋唔會過韌，有小小芋圓 qq 既感覺，好正 🤤 重點係湯底是常識吧，係用牛筒骨熬足一日一夜製作而成，果種牛骨濃味真係難以形容 🤤🤤🤤#越南去骨海南雞飯 $60大大兜，大大飯，大大雞，用油飯做底，香已經不在話下，粒粒分明，再加上用新鮮三黃雞作呈獻，肉質超級嫩滑，雞有雞味 🤤#香茅豬扒法包 $60巨無霸法包焗得香脆，內有入哂味既 n 塊香茅豬扒同札肉，各式青草同醃蘿蔔絲，塞

Food was barely edible. Only the pho itself was OK. Not sure why they had to mix duck & chicken together. Chicken pho itself is really fine. Duck is somewhat unnecessary and strange in this dish. It's very fast food. I don't think the food processing was so clean, I could smell it from the salad and chicken wings. I didn't dare to touch the papaya salad after having one bite. Definitely will not return and highly won't recommend this eatery to any one I know. Dishes are sloppy, unauthentic, made

Extremely rude waitress, was not helpful and got annoyed for being asked questions, I only asked 2 questions mind you. Think it was the manager. Will not come again. Food was not bad but very bad customer service.

今朝飲完杯咖啡唔知仲乜無拉拉胃痛，到食飯時間都仲係痛，諗緊如果食飯可能相對難消化，所以不如食粉啦咁。行過黎呢間食越南菜，店舖裝修其實幾舒服，不過菜色選擇唔多，所以我嘅選擇困難症係呢度冇發作 。我地呢D 包拗頸嘅入去並冇叫招牌菜款，只係叫左個雞絲鴨肉河 +木瓜絲沙律+熱檸水 (熱飲選擇只有檸水或咖啡)，碟木瓜沙律好正常，碗河粉係偏實嘅，越南河粉係唔同廣東河粉架~ 雞絲多數係雞胸肉所以有D "鞋"，鴨肉只有2舊，味道雖然都ok 但冇濃郁鴨肉味。杯熱檸水係用清檸唔係檸檬，正正常常咁囉。