229
21
4
Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26966769
Introduction
Close to the heart of Hong Kong diners for 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet home- From- home is where welcoming and cozy meet affordable, authentic Swiss food and global wines, in an unpretentious and relaxed setting enduring hidden gem for a delightful experience to share with friend and family. continue reading
Good For
Romantic Dining
Business Dining
Special Occasion Dining
Additional Information
*衣著:整齊便服 - 塑膠平底人字拖鞋、沙灘涼鞋或塑膠鞋,恕不招待。 *晚上六時三十分後,男士請穿著長褲及有袖之襯衣,否則恕不招待。 *三歲以下小童恕不招待
Opening Hours
Today
12:00-14:30
18:30-22:30
Mon-Sun
12:00-14:30
18:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
One Person One Pot
About Dining Points
Review (280)
平民價五星酒店享受 Featured Review
Level4 2017-03-26
3889 views
平民價半島酒店晚餐猶記得上次到半島酒店食飯,已經是良久之事,那時候被Gaddi 的chef table 同felix 的裝修所吸引,那記憶猶新。無論食味同服務都perfect,唯獨是所費不菲,只能在特別曰子才可放任一下。今天見到雜誌介紹有early bird dinner promotion! 雖然晚餐時間比較早,但只要$320(2 courses)/$440(3 courses) 便可一嚐chesa! 而且可見的評價也十分不錯,今晚一於同hubby 去試試!餐廳位於酒店一樓,裝修富瑞士色彩,室內點著洋燭,播放著輕快的瑞士音樂。剛剛還在繁華的尖沙咀人迫人,瞬間便有置身於歐洲餐廳的感覺。好浪漫呀!麵包有三款,質地偏硬身,鹹鹹地,富質感,有如正宗歐洲風味。Fribourg 沙律及gruyere芝士油醋汁估吾到這沙律又幾特別,好有瑞士feel, 少少Caesar 汁加上芝士同迷你薯仔,而那小方肉丁鹹香軟滑,又幾瑞士風噃!烤焗田螺田螺用上香草同磨茹焗,有蒜油香,味道吾錯但吾突出。免翁牛柳配啤酒洋蔥汁伴磨茹薯蓉牛柳份量剛剛好,肉質細嫩,有肉味,再加上那洋蔥gravy,真的好歐洲風味, 味道唔錯。另:薯蓉十分香滑又富奶香,配菜也十分新鮮!整體味道不錯!旦白餅配紅桑莓、紅莓雪芭及double cream造型精緻,旦白餅十分輕盈香脆,配上酸酸甜甜的cream layer 同紅莓sorbet, 好似食空氣一樣,好味之餘又唔覺得膩,食完大餐都零負擔把它消化!Mocha$75/petite fours (included)咖啡同唂咕比例很精準,既有咖啡香又有輕輕的朱古力味,奶同cream 唔多,沒有一般mocha 的甜膩,飮一啖咖啡,伴著瑞士空運的薑餅同朱古力, 真的幾嘆!極力推薦early bird dinner! 只要三四百一位便可享受五星級酒店服務同食物!平曰去樓上cafe也要這價錢!食品質量唔錯,環境同服務又一流,而且又可以兩口子浪漫一番,推介! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
窩心的晚餐 Featured Review
Level4 2016-11-15
7217 views
Chesa 系半島酒店內,除咗今佐,其它餐廳都冇試過!這晚細妹同妺夫相約,可以試下瑞士餐廳,瑞士菜式都不是常吃,只知有芝士火鍋及瑞士三角朱古力。記得當年去過瑞士,景色十分怡人,還有物價好貴,吃了一個麥記的魚栁飽餐要成$100!Chesa 佈置像小木屋內,有長長蠟燭襯托伴枱的乾花,很討好!雖然環境不是寬躺,但有微暖的燭光,像置身於外國感覺,可以幻想窗外還下雪中!哈,太多幻想吧!可能太餓了,麵包有著暖又軟,吃不停哩!寫文當天,剛巧轉涼又下雨,啖一囗熱騰騰的洋蔥湯,很暖身!洋蔥也下得多!Crab meat pancake。蟹餅。蟹肉很多,pancake 很軟滑,同外邊用煎的方法,是不同口感!Hot melted cheese阿妹的至愛,她說她自己可以一個人吃兩碟!用伴菜一起吃不過腻!Pan-fried goose liver煎得香口的鵝肝,還有蘋果同提子。除左妹夫,我地都系細食之人,主菜叫了兩款。Boneless beef spare rib將牛切成小片很易吃,而傍邊的薯餅尤其好吃。Lamb 羊架妹夫讚口不絕!甜品要了Chalet Swisse, 外表可愛的屋仔,內𥚃vanilla雪糕及忌廉!這個多用作celebration!另一個系Swiss chocolate mousse,朱古力香濃,mousse 很柔滑!最後餐廳送的甜點,只嘗一口,不太習慣的味道。還有冇影到的咖啡,真是完美的一餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-08
82 views
在瑞樵閣午餐,人稱【小屋】,喜歡半島的香草包很香,牛油又不油膩;各人點了三文魚前菜,我則點了粟米忌廉湯;我是一向不飲粟米忌廉湯的,既然到此地方,一嚐此間製法有何不可!果然非同凡响!濃郁的粟米味加上忌廉,有一些火腿在內,味道截然不同,而且碗 (杯) 不細,足以我慢慢享用。試了對座的三文魚,雖然薄得透明,但味道也很濃郁,果然不應厚切,上面蔬菜新鮮得似剛採摘似的!鄰座說牛仔脷很滑。我選了羊架,嫩滑新鮮,多汁;初看以為份量太少,吃完整碟後發覺已經飽了。再上一個忘記是什麼雪笆,雪笆我也是吃了半島的之後才喜愛上,上面的脆片,似甜又鹹,有質感,不知道是什麼!不過在旁的伴碟郤是很認真的,每一匙的味道都很豐富,再來送上了薑餅和流心朱古力,高質素甜品!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-28
174 views
decoration 始终如一,说得动听就是怀旧。食物水平OK但不突出,但基于价钱,便立即显得性价比不行。新来的服务员跟步长青黄不接,但老的步长服务非常非常好! 值得表扬!完全体现了老香港的服务水平。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-25
306 views
訂咗枱今晚喺呢度食飯,點知撞正十號風球,好彩喺6點前轉3號波,唔駛改期一入到去,呢間餐廳既裝修同半島其他餐廳既華麗裝修好唔同,好樸實,感覺正處於瑞士山區既一間傳統小木屋咁昏暗既環境,浪漫既燭光,係愛侶撐枱腳既好地方一嚟到侍應就先送上暖暖既餐包,好香口。不過擔心影響正餐既胃口,所以只係食左少少,不過我地最後有打包到,冇浪費食物我地首先叫咗個前菜,唔記得菜名,有切片既黃瓜、香腸、蘿蔔、烚蛋等等。我覺得麻麻地,因為太酸。不過前菜係要有少少酸先開胃,鍾意食酸嘢既朋友應該會鍾意。芝士火鍋 - 今日嚟既目的係為咗Chesa既芝士火鍋芝士香濃得嚟又唔太鹹,我都知傳統既瑞士芝士火鍋係會加酒,不過本人並不嗜酒,酒既份量超出本人預期,所以食落感覺好“啃”不過我老公就好鍾意食唔鍾意酒既朋友可以同侍應講落少啲酒。蟹肉班戟 - 我最鍾意既菜式之一,薄薄既班戟皮,配上鮮甜既蟹肉,平時我好少食海鮮,因為好怕海鮮既腥味,但呢道菜我一啲腥味都食唔到,而個醬汁就能夠更加帶起蟹肉既鮮甜,一個字: 正!羊架 - 羊架我嗌咗七成熟,香脆既外皮同嫰滑多汁既羊肉,係我食過最好食既羊架。最令我驚喜既係伴碟既薯仔,廚師都有精心調味過。一般餐廳都唔會太著重side dish既味道,但Chesa連呢啲detail位都顧及到,值得俾個牛仔肉 - 一般去食西餐,最期待係個牛肉。但呢個牛肉令我有少少失望唔知係咪烹調時間太耐,牛肉食落有啲“鞋”,感覺上連隔離既薯餅都好食過佢五道菜式共約$1800,因為我地全部都散叫,想抵啲可以嗌dinner set。呢晚簡直座無虛席,侍應們都好忙,有時要舉幾次手先過嚟,不過佢地都好有禮貌其實呢餐整體嚟講我都滿意嘅(細聲:難得老公肯帶我嚟咁高級既餐廳食飯……) ,不過有啲菜式可能係我個人口味問題,但某啲菜式就真係有改進空間我地仲討論下次要帶埋其他屋企人嚟試呢度既菜式添~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)