305
34
6
Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26966769
Introduction
Close to the heart of Hong Kong diners for more than 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for cheese lovers with raclette and fondue, and the menu also features classic Swiss favourites such as veal "Zurichoise," sausages with rösti, spätzli and a host of delectable delights. continue reading
Good For
Romantic Dining
Business Dining
Special Occasion Dining
Additional Information
Dress Code : Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen. Child Policy: Children aged 3 and above are welcome
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
*Last order time 14:00 & 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
One Person One Pot
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (382)
Level1 2024-07-09
119 views
午餐同晚餐都有set👍🏻非常抵食,晚上氣氛更好,餐廳環境好靚除左芝士火鍋,其他主菜都好好食,好多選擇❤️❤️Chesa Salad 好食夠多料,有我鍾意的牛油果Salmon tartare 魚子勁甜,配埋三文魚蓉勁夾Raclette 烤芝士,燒得勁香!十粒星!Slice veal 牛仔炒得嫩,薯餅夠多夠脆Cordon bleu and fries 呢個係餐廳推介我食,炸豬扒配流心芝士同ham,超邪惡又滿足Gebrannte crème海鹽焦糖雪糕,好邪惡,但焦糖好香,有少少青蘋果和餅碎中和返冇咁甜!覺得除咗芝士火鍋,其他食物都好出色,想下次午餐過黎試吓其他主菜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-28
46 views
We ordered from the a la carte menu:Crab Meat Pancake with Lobster-Armagnac Cappuccino ($418)Tastes good!Escargot baked in Garlic and Herbs Butter ($298)The escargot was good and the butter was rich in herbs and garlic. Emmental, Appenzeller and Gruyere finished with Parmesan and smoked Mountain Bacon served with Macaroni and Boiled Potatoes ($388)It was served in a big ceramic pot. Rich in blended cheeses with subtle hint of liquor. The cheese fondue was just enough for dipping all bread cubes, macaroni and the new potatoes. It’s quite full after having this course. Roast Cod Fillet on Ratatouille with Asparagus and a mild garlic-basil sauce ($438)Good texture of the fish which matched well with the sauce and the ratatouille. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-31
257 views
第一次黎瑞士餐廳,都吾係好知道有咩野食,但多謝有位待應哥哥勁詳細既推介,芝士火鍋好味,香芝士又濃味。原來佢地每日都有提供set lunch,勁抵食!!!又好食,$568 3道菜,仲有包咖啡同茶佢地話每3個星期仲會轉一次menu,下次會再黎試🥰🥰- 齒鴿留香的充滿油香味的pigeon ! 但呢期set lunch menu期間限定 !超好味!- snapper 煎得香脆🥰 勁大份但魚肉好滑- Earl Grey味Crème brûlée 超正,仲有個好味道到唔記得影相既朱古力疏乎厘! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-16
456 views
上年聖誕節去咗Chesa食個聖誕大餐,滿心歡喜咁着到靚一靚去影相同埋食嘢,叫左佢哋set dinner,其實唔算好貴,都係千零蚊一位,以喺半島到食餐晚餐真係覺得抵,淨係個環境裝修都值回票價。可惜食物方面真係有少少大失所望,每道菜由前菜去到主菜都係每擺入口一下都要皺一皺眉頭,可能唔係好啱我胃口,所以呢餐飯都有啲失望,好在甜品朱古力蛋糕係好食,甜而不漏,質地鬆軟,都叫做挽回分數,不過下次都係搞掂試吓半島第二間餐廳😮‍💨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-27
416 views
瑞士木屋裝修特瑞士餐廳位於半島酒店內。主打芝士🫕火鍋,因為不太好芝士火鍋。餐包3款,其中兩款偏硬點了蟹肉班戟,份量較小,配龍蝦汁,味道很好👍🏻羊架肉質鮮嫩,配有馬鈴薯好吃最後送上甜點 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)