227
19
4
Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
2696 6769
Introduction
Close to the heart of Hong Kong diners for 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet home- From- home is where welcoming and cozy meet affordable, authentic Swiss food and global wines, in an unpretentious and relaxed setting enduring hidden gem for a delightful experience to share with friend and family. continue reading
Good For
Romantic Dining
Business Dining
Special Occasion Dining
Additional Information
*衣著:整齊便服 - 塑膠平底人字拖鞋、沙灘涼鞋或塑膠鞋,恕不招待。 *晚上六時三十分後,男士請穿著長褲及有袖之襯衣,否則恕不招待。 *三歲以下小童恕不招待
Opening Hours
Today
12:00-14:30
18:30-22:30
Mon-Sun
12:00-14:30
18:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
One Person One Pot
Review (274)
平民價五星酒店享受 Featured Review
Level4 2017-03-26
1460 views
平民價半島酒店晚餐猶記得上次到半島酒店食飯,已經是良久之事,那時候被Gaddi 的chef table 同felix 的裝修所吸引,那記憶猶新。無論食味同服務都perfect,唯獨是所費不菲,只能在特別曰子才可放任一下。今天見到雜誌介紹有early bird dinner promotion! 雖然晚餐時間比較早,但只要$320(2 courses)/$440(3 courses) 便可一嚐chesa! 而且可見的評價也十分不錯,今晚一於同hubby 去試試!餐廳位於酒店一樓,裝修富瑞士色彩,室內點著洋燭,播放著輕快的瑞士音樂。剛剛還在繁華的尖沙咀人迫人,瞬間便有置身於歐洲餐廳的感覺。好浪漫呀!麵包有三款,質地偏硬身,鹹鹹地,富質感,有如正宗歐洲風味。Fribourg 沙律及gruyere芝士油醋汁估吾到這沙律又幾特別,好有瑞士feel, 少少Caesar 汁加上芝士同迷你薯仔,而那小方肉丁鹹香軟滑,又幾瑞士風噃!烤焗田螺田螺用上香草同磨茹焗,有蒜油香,味道吾錯但吾突出。免翁牛柳配啤酒洋蔥汁伴磨茹薯蓉牛柳份量剛剛好,肉質細嫩,有肉味,再加上那洋蔥gravy,真的好歐洲風味, 味道唔錯。另:薯蓉十分香滑又富奶香,配菜也十分新鮮!整體味道不錯!旦白餅配紅桑莓、紅莓雪芭及double cream造型精緻,旦白餅十分輕盈香脆,配上酸酸甜甜的cream layer 同紅莓sorbet, 好似食空氣一樣,好味之餘又唔覺得膩,食完大餐都零負擔把它消化!Mocha$75/petite fours (included)咖啡同唂咕比例很精準,既有咖啡香又有輕輕的朱古力味,奶同cream 唔多,沒有一般mocha 的甜膩,飮一啖咖啡,伴著瑞士空運的薑餅同朱古力, 真的幾嘆!極力推薦early bird dinner! 只要三四百一位便可享受五星級酒店服務同食物!平曰去樓上cafe也要這價錢!食品質量唔錯,環境同服務又一流,而且又可以兩口子浪漫一番,推介! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
窩心的晚餐 Featured Review
Level4 2016-11-15
5703 views
Chesa 系半島酒店內,除咗今佐,其它餐廳都冇試過!這晚細妹同妺夫相約,可以試下瑞士餐廳,瑞士菜式都不是常吃,只知有芝士火鍋及瑞士三角朱古力。記得當年去過瑞士,景色十分怡人,還有物價好貴,吃了一個麥記的魚栁飽餐要成$100!Chesa 佈置像小木屋內,有長長蠟燭襯托伴枱的乾花,很討好!雖然環境不是寬躺,但有微暖的燭光,像置身於外國感覺,可以幻想窗外還下雪中!哈,太多幻想吧!可能太餓了,麵包有著暖又軟,吃不停哩!寫文當天,剛巧轉涼又下雨,啖一囗熱騰騰的洋蔥湯,很暖身!洋蔥也下得多!Crab meat pancake。蟹餅。蟹肉很多,pancake 很軟滑,同外邊用煎的方法,是不同口感!Hot melted cheese阿妹的至愛,她說她自己可以一個人吃兩碟!用伴菜一起吃不過腻!Pan-fried goose liver煎得香口的鵝肝,還有蘋果同提子。除左妹夫,我地都系細食之人,主菜叫了兩款。Boneless beef spare rib將牛切成小片很易吃,而傍邊的薯餅尤其好吃。Lamb 羊架妹夫讚口不絕!甜品要了Chalet Swisse, 外表可愛的屋仔,內𥚃vanilla雪糕及忌廉!這個多用作celebration!另一個系Swiss chocolate mousse,朱古力香濃,mousse 很柔滑!最後餐廳送的甜點,只嘗一口,不太習慣的味道。還有冇影到的咖啡,真是完美的一餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-07
838 views
Chesa, a Swiss restaurant in Peninsula Hotel offers a special early bird dinner. HKD320 for 2 courses and HKD440 for 3 courses. That certainly draw our attention to give it a try as we heard of this high end restaurent before but never really eager to try due to its relatively high charging price. Restaurant is located at 1st floor of Peninsula Hotel. The decoration is definitley European style with candle light setting that in a way quite romantic. Early bird dinner theme is based on the Canton Fribourg region of western Switzerland.The salard and snail appetizer are both quite refreshing. I believe the salad is a better choice as it has a unique taste of Swiss Gruyere cheese mixed with potato, bacon, pork sauage and herbs. The snail in mushroom is a bit ordinary in my opinion.For the main dish, we both picked the beef mignon in onion sauce. The beef is quite tendered with good flavor but also a bit ordinary. It didnt leave us any overwhelming impression. It is good but not spectacular.For dessert, the meringue with raspberry, raspberry sorbet and cream. It is really good. The best among the 3 courses. The presentation is wonderfull with right amount of sweetness and sourness. It is very refreshing and marks a wonderfull ending towards the meal. (Bread, Coffee / tea and peti four is included)Overall, we thought the experience is quite pleasant. With decent food quality and exceptional atmosphere. I would prefer the service to be better by introducing the theme of courses as there arent really many Swiss restaurants in HK and most of the ordinary customer will not be familiar with it. There is frankly speaking lack of such attribute. This is also part of the separation between a really high end fine dinning vs above average restaurant.Still for the early bird deal, I would recommend to give it a try. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-02
591 views
其實喺酒店fine dinning,價錢有一半都係預咗食環境。喺香港要搵一間喺酒店,環境一流,食物高質素,而價錢相宜既,聽落似乎係冇乜可能。但竟然係有一間!仲要係半島酒店!其實試過第一次之後,已經同朋友約定左每年都要食一次!今年亦都唔例外,一早已經book好枱!餐廳雖然睇唔到海景,但環境服務絕對係五星。我哋都係叫返每年都會要既野Cheese fondue同 Beef fondue首先上既當然係一籃麵包,酒店水準麵包一定係熱嘅,而且係歐洲做法嘅酸種麵包,口感紮實有層次!Cheese fondue 比自己喺瑞士食嘅更加好食,酒味唔會過重而係剛剛好,芝士味濃但又做得好滑!一口芝士包一口紅酒,正Beef fondue每一次食都會全場望住!因為佢係一個炸牛肉火鍋!鍋入邊嘅係滾油,而且有一塊牛脂肪係上邊!生牛肉粒大大粒,直接放入滾油入面,炸一聲咁樣全場矚目!而且牛肉香味四散令人食指大動!炸到幾成熟自己話事,自己就鍾意10秒內拎返出嚟,剛剛好三成熟~外香內嫩!仲有四種醬汁同pickles。pickles & sauce 都係酸酸甜甜嘅,令牛肉冇咁膩! 必食好期待下年再嚟 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-03
1476 views
友人一早電話訂左位, 但當日職員沒有打來 confirm booking. 當晚遲左少少到達, 職員望左好耐張 list 似搵唔到booking 記錄😳當時有吉枱都可以即時入座· 安排坐側旁既長木椅, 但每次都要職員移開枱先可以出入😅 而且郁動時木椅發出 e e 聲, 有點尷尬🙈😂環境暗暗的, 座位都幾密集, 而且樓底矮, 小木屋比我想像的細. 友人說設計像火車卡. 點左出名既 crab cake, 芝士火鍋, 羊架, slow cook salmon😋好快麵包籃送上, 有幾款麵包, 味道唔錯但係冷冷的. 洋蔥湯一般. crab cake 真係好迷你, 內裏有滿滿既蟹肉, 個汁幾好味. 芝士火鍋😍 三文魚好滑溜😋羊架要左 medium 煎得好嫩滑, 好好味👍🏻而且份量多. 仲有自家甜點提供. 屋仔甜品等左好耐先上, 職員有主動解釋甜品制作中. 甜品只係 cream 雪糕朱古力片. 價錢太貴了. 當晚差唔多每台客人都係黎慶生的😂😂 職員都好主動幫忙拍照. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)