Video
1-min walk from Exit C, Wan Chai MTR Station
continue reading
Telephone
55981881
Payment Methods
Above information is for reference only. Please check details with the restaurant.
Lockhart Road has several kebab restaurants and whenever boyfriend has a craving, we usually head out here. And it was on this day we found a kebab restaurant we had never seen before. It appeared to be new.At the front was what appeared to be Turkish ice cream! I had it a long time ago and have not found it since in Hong Kong. I wanted to give this a try so we decided to eat here for dinner.Menu is in English and Chinese. There is no 10% service charge. They serve mainly two types of meat: chicken and lamb. This is served in either a wrap, flat bread, rice or salad. They also have falafel for those that want something vegetarian. The most interesting thing is the machine they use to slice the kebab meat! I had not seen this in Hong Kong. All the other restaurants we've been to did this by hand. This was very fascinating to watch.Boyfriend had the Chicken Kebab Wrap ($50) with the spicy sauce that was very spicy. The wrap was thin but sturdy enough to hold everything in place. The meat was moist and there was plenty of sauce. Fresh lettuce was included to give it crunch.I had the Lamb Kebab Bread ($80) and opted not to have the spicy sauce. This was absolutely fantastic. Loads of meat. But the best was the flatbread. Soft and fragrant. I loved this bread.Turkish Ice Cream ($40) is why I wanted to try this place. They have three flavours: chocolate, vanilla and strawberry. The owner proudly informed us that he made it himself! This was a fun ice cream. Super stretchy. It felt like eating mochi.We decided to order a Baklava ($40). A fair price as you get two pieces. Baklava is probably my all time favorite Middle Eastern desserts. These weren't as sweet as other baklavas I've had but it was still packed with chopped nuts and the filo pastry was soaked generously in honey.A wonderful find with good food that is made by the owners. The owners are a husband and wife team who were very friendly and offered lots of information about their culture and food. Definitely a place worth searching out.
continue reading
最近係𝐘𝐨𝐮𝐭𝐮𝐛𝐞睇到土耳其旅遊片🇹🇷睇到我覺得好心動💗(不論景點 / 野食...)但...唔係咁易放到長假，而大王🤴🏻又唔肯去咁長途，咁我唯有去食番餐土耳其菜頂住先🫢店內掛左土耳其國旗🇹🇷 • 好多當地風景相🖼 • 波衫⚽️... 配埋𝐂𝐨𝐥𝐨𝐮𝐫𝐟𝐮𝐥磚牆🌈𝐌𝐞𝐧𝐮上野食主要分左幾類📖(𝐖𝐫𝐚𝐩𝐬🌯 / 𝐁𝐫𝐞𝐚𝐝𝐬🍔 / 𝐒𝐚𝐥𝐚𝐝🥗 / 𝐑𝐢𝐜𝐞🍚 / 𝐕𝐞𝐠𝐚𝐧🌱)仲有一樣冇寫既，當地特色🍦土耳其雪糕🍦(門口位置可見)~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪6 Pieces Of Falafel ($50)雖然望落外表好似傢俬店肉丸🧆其實𝐅𝐚𝐥𝐚𝐟𝐞𝐥係素食黎嫁🌱即係炸鷹嘴豆餅(中東蔬菜球) ，仲係𝐆𝐥𝐮𝐭𝐞𝐧 𝐅𝐫𝐞𝐞💚即叫即炸，外皮脆脆地，入面又唔會實的的😝.餐廳既肉類主要係羊🐐 / 雞🐓 / 混合▪Lamb Kebab Bread ($80)落單時店員會問個汁要唔要辣🌶(溫馨提示，真係辣得過癮，唔食得辣既揀少辣好啦🤣)包體有烘過，食落軟熟🥯羊肉薄切但份量勁足塞到滿晒😌羊肉烤得香口，食落唔羶。.▪Turkish Salad ($70)係時候食番少少菜，菜底🥗新鮮脆口，加埋蕃茄🍅幾𝐅𝐫𝐞𝐬𝐡💦表面既𝐅𝐞𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞羊奶味好出🧀.~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺自助形式，免收加𝟏𝟎%服務費🙆🏻♀️ ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
continue reading
熟悉我既朋友都知我對啲中東啊南亞啊重香料既國家情有獨鍾😂 土耳其菜亦都系其一 但對於香港人黎講 最熟悉既應該就系Kebab🌯 呢間位於灣仔既「Cappadocia Turkish Kebab」🇹🇷 除左可以食到正宗既Kebab 仲有其他土耳其菜式😆Lamb Kebab Wrap $80超級大卷🌯 男仔食都話夠飽肚啊😆 wrap住左滿滿燒過既羊肉 配上生菜 蕃茄 洋蔥等新鮮既蔬菜 啖啖肉之餘又吾會好有油膩感😌6 Pieces Of Falafel $50呢個勁特別 第一次食😙 原來系油炸鷹嘴豆餅 屬於中東既蔬菜球🧆 微微既辣味 外層酥脆 内部細滑 口感對比鲜明😋Chicken Kebab Rice $55滿滿既雞肉燒到微微焦香但又一啲都吾乾 淋上自家製既乳酪醬 味道更豐富😳 配上新鮮既沙律菜同醃菜作解膩 連白飯都食得出有調味過 好味到最後我成個都食哂😂最正系食完正餐 仲可以食埋正宗既土耳其雪糕啊🍦😍 土耳其雪糕既黏稠度較一般雪糕高 因為加左蘭莖粉令佢系在質感上無甘容易溶化 就算拉長個陣都吾會斷開😂 另外餐廳仲有一啲土耳其既特產售賣架😎 雖然店舖以快餐店模式營運 但所有食物都系即叫即製 保證大家品嘗到新鮮既美食👍🏻
continue reading
灣仔地鐵站附近有間抵食好味土耳其烤肉小店. 店名Cappadocia 卡帕多奇亞係熱門土耳其旅遊勝地. 餐廳佈置色彩繽紛氣氛愉悅，樓底好高超開陽座位舒適寬敞. 牆壁掛上特色馬賽克掛燈、土耳其優美風景相片及圖畫配上土耳其歌曲氣氛好地道. 🤩小店走快餐路線，價錢經濟實惠大部份都係幾十蚊.🤑菜式主要提供各式kebab 烤肉，配以不同主食例如捲餅/飯/麵包/ 沙律等. 餐廳由兩夫妻經營仔仔有時都會幫吓手，呢度主打Homemde 健康，店主話佢哋係用鮮肉而唔係用雪藏肉㗎果然係不惜工本，同埋佢哋係用環保器具承載食物全走塑100% eco-friendly. 👏🏻⭐️土耳其沙律🇹🇷🥗食土耳其嘢點少得呢個沙律啊. 口感清新健康，沙律有洋蔥、紅菜頭絲、紅腰豆、紅蘿蔔絲、蕃茄、羊奶軟芝士、生菜等等. 醬汁偏酸非常開胃. ⭐️羊肉串包裹Wrap餅皮自家製薄薄地質地軟身，女士食就啱晒啦，唔驚太飽. 個包爆多料肉汁滿瀉，內藏滿滿羊肉而且香而不氈，店主簡單以黑胡椒、橄欖油、鹽等配料醃足一日難怪咁入味濃郁，醬汁微辣幾惹味. 羊肉係舖頭最受歡迎㗎，長期Number 1. 💯嚟到嘅記得試吓😙😙⭐️混合烤肉串麵包彼特麵包外層烤得香脆焦香內裏鬆軟滿滿麥香，而且面層有芝麻烘過好香. 羊肉雞肉多汁肉味香濃，混合食口感更豐富，配以特製醬汁包括薄荷醬等及新鮮蔬菜超級滿足又有營養又方便. 🥤飲品soft drinks 等都係賣$10，可能平過便利店,超抵.我哋另外叫咗支青島啤酒🍻開心share都係$25咋. 最近天氣開始熱，附近返工嘅打仔，簡簡單單健康啲又想好味可以試吓堂食外賣都得㗎. 坐住食環境都幾chill好有異國風情平平哋relax下吹吓水散個心都唔錯㗎.
continue reading
天氣十分炎熱，途經灣仔地鐵站附近一間土耳其餐廳，因為被門外的土耳其特色雪糕吸引，便進入內一看。餐廳樓底十分高，座位非常特別，周圍佈置色彩繽紛。牆上掛着一些球衣和一些特別的壁畫，還有一些土耳其風景相片。最美麗的是一盞盞的馬賽克掛燈。走進整間小店，就像到了土耳其一樣。餐廳主要售賣kebab 烤肉，配以不同的捲餅、飯、麵包和沙律等。我們點了：綜合肉串 Kebab Wrap外層烤得酥脆焦香，有小麥的香味。羊肉和雞肉都很多汁，肉味濃郁，兩種肉的結合讓口感更為豐富。加上特製的醬汁，還有新鮮的蔬菜，令這個Kebab Wrap很美味。雞肉串 Kebab Wrap自家製的薄餅皮質地軟和適中，同樣非常酥脆。雞肉餡料非常入味，肉汁滿溢，還有黑胡椒、橄欖油和鹽等簡單調料的味道，而且份量十足一條長長的雞肉卷切成兩半，吃後非常飽肚了。土耳其雪糕我們當然要專誠試一試這裏的土耳其雪糕。這裏的土耳其雪糕絕對是新鮮製作的，只提供香草和巧克力兩種經典口味。雪糕口味濃郁，質地特別拉絲狀，好像軟糖一樣，不容易溶化，非常與眾不同。這間土耳其特色店的食物非常「土耳其」，充滿異國風情，而且烤肉非常新鮮，是現場的烤肉機烤製的。其他食物或飲品價錢都非常親民，絕對值得一試。
continue reading