9-min walk from Exit A2, Sheung Wan MTR Station continue reading
60697477 (Whatsapp)
Opening Hours
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Payment Methods
Visa Master Cash UnionPay
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Phone Reservation
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
At BKK, we invite you to embark on a culinary journey through flavors of Thailand. Our commitment to
using freshly imported and local ingredients, combined with our passion for authentic Thai cooking
techniques, ensures that each dish is a memorable experience. Whether you're craving a refreshing
salad, succulent seafood, or chargrilled meats, our menu offers something for everyone. Join us at BKK,
where Bangkok & northeastern Thai cuisine comes alive.


About Reward Scheme
Review (118)
Unforgettable Flavors of Thailand at BKK Thai Street FoodTransport your taste buds to the bustling streets of Bangkok with an authentic Thai feast at BKK Thai Street Food in PMQ, Central. 🇹🇭-From the moment I stepped into the restaurant, I was transported to the bustling streets of Bangkok, thanks to the vibrant décor and tantalizing aromas wafting from the kitchen.--Thai Beef Salad: The star of the show was undoubtedly the Thai Beef Salad. The chargrilled Australian striploin was cooked to perfection, retaining its juicy tenderness and smoky flavor. Each bite was an explosion of sweet, sour, spicy, and salty notes, perfectly complemented by the refreshing lime dressing. ️-Stir Fried Thai Garlic Prawn: The Stir Fried Thai Garlic Prawn was another crowd-pleaser. The plump prawns were tossed in a fragrant blend of garlic, chili, and white pepper, creating a symphony of flavors that danced on my palate. ️-Steamed Whole Local Red Snapper with Pandan & Lemongrass: For those seeking a lighter option, the Steamed Whole Local Red Snapper with Pandan & Lemongrass is a must-try. The delicate flesh of the snapper was infused with the subtle aromas of pandan and lemongrass, resulting in a truly exquisite dish.-Calamansi Lemonade and Mango and Passionfruit Slushie: To quench our thirst, we savored the refreshing Calamansi Lemonade and the tropical Mango and Passionfruit Slushie. These beverages perfectly complemented our spicy feast, cleansing our palates and leaving us feeling invigorated.Mango Sticky RiceThe classic combination! Mango and coconut are the perfect match.-BKK Thai Street Food is a true gem in PMQ.  Their commitment to using fresh, locally sourced ingredients and their passion for authentic Thai cooking techniques shine through in every dish. Highly recommend!#BKKThaiStreetFood #PMQCentral #ThaiFood #HongKong #Foodie #Foodstagram #Delicious #Authentic #MustTry continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-26
📍 BKK (中環)中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖呢間真係要通知大家係近排食過性價比最高既泰菜!📢📢📢無論環境,食物質素,氣氛都值得一讚😍😍😍餐廳裝修好有異國風情❤️❤️👉 泰式和牛炒粿條💰$158😋😋😋😋.8/5呢個必叫✨📢📢一上枱香氣撲鼻,勁有穫氣!利用日式和牛的炒粿條,粿條好厚身食落嫩滑爽口,炒得好有火侯,真係好好食!📢📢📢📢👉 Baby Kale💰$68😋😋😋😋.8/5好有蒜蓉香,咸咸香香,芥蘭菜苗煮到好入味😋😋👉蟹肉奄列💰158😋😋😋😋.8/5蟹肉奄列切開入面真係超多蟹肉!岩曬愛食蟹但又唔鐘意麻煩既我!😋但奄列食蓉一啲都唔油膩,蛋香味濃😋😋配合埋是拉差醬,又係一個必叫😋👉 炭燒和牛串配東北酸辣汁💰$178😋😋😋😋.8/5佢每一道菜一上枱都芬香撲鼻😍 炭香十足嘅和牛串,配上東北辣汁食落真係一絕😋😋回頭: yesYesyes!!! 真係好高質,佢連餐具都好靚😍😍環境chill,食物大份有質素,真係強烈建議大家試✨✨ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-21
今日同朋友到PMQ元創方食泰國菜餐廳非常闊落,佈置充滿泰國風情。職員好有善,食物質素也不錯炭燒虎蝦沙嗲串 $218紅辣椒、椰糖、青檸汁陣陣炭燒香的虎蝦,厚肉彈牙 配上沙嗲汁,增添味道層次感大蝦柚子沙律 $138柚子、大蝦、烘焙椰子炸蔥、羅望子、梅糖醬大蝦柚子沙律配上泰式汁 酸酸甜甜好醒胃,大蝦新鮮爽口 好好的開胃菜班蘭葉香茅蒸原條紅鯛魚$298紅鯛魚鮮甜嫩滑 配上泰式香料 帶點微辣 原條紅鯛魚起左畀,餐廳好貼心泰北咖喱全蛋麵 $158椰奶、咖喱牛肋肉、全蛋麵、蔥花、乾蔥泰北咖喱全蛋麵味道濃郁,麵質彈牙,牛肋肉夠腍 值得推介街頭椰子雪糕 $78粟米、花生椰子雪糕好滑,椰子味濃 配上粟米、花生都幾特別Calamansi Lemonade $78Fresh Ginger、Calamansi & Pink Guava with Passionfruit & Saline Solution Red Dates Tea $78Red Dates、Red apple 、Cinnamon 、Hazelnuts 、Calamansi兩款mocktail 味道清新解渴,不錯的選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-11
𝘽𝙆𝙆/ 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙂𝙚𝙢 𝙖𝙩 𝙋𝙈𝙌 DO NOT MISS their mango sticky riceNestled within PMQ, a true haven for experiencing Hong Kong's local artisan culture, is a newly opened Thai restaurant that treats remarkable assortment of Thai dishes that left me craving for more.I was enticed by the 𝙏𝙝𝙖𝙞 𝙗𝙚𝙚𝙛 𝙨𝙖𝙡𝙖𝙙 accompanied by an array of fresh ingredients: spring onion, coriander, tomato, shallots, chili, and lime. beautifully with the zesty flavors of the herbs and spices. And the 𝙨𝙝𝙧𝙞𝙢𝙥 𝙥𝙤𝙢𝙚𝙡𝙤 𝙨𝙖𝙡𝙖𝙙 - combination of plump, flavorful shrimp and tangy pomelo, a refreshing and invigorating salad that awakened the taste buds and left a lasting impression.My recommendation: 𝙋𝙖𝙙 𝙎𝙚𝙚 𝙀𝙬!!! Classic Thai stir-fried dish featured tender wok-fried wagyu beef noodles, complemented by the richness of the egg and the freshness of Kailan. The noodles had the perfect chewiness, and the combination of ingredients created a comforting and satisfying medley of flavors. LOVE IT! 💯💯💯We had two desserts, 𝙆𝙝𝙖𝙤 𝙉𝙜𝙖𝙞 𝙈𝙖𝙢𝙪𝙖𝙣𝙜 and coconut ice cream. The sticky rice, cooked to perfection, was wonderfully chewy and provided a delightful contrast to the soft, luscious 🥭 mango 💯💯💯 The restaurant's location within PMQ added to the overall charm of the dining experience. If you are seeking a culinary journey that combines artistry, culture, and exceptional flavors, this restaurant should be at the top of your list. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
During the humid and warm Spring and Summer seasons, we decided to have dinner at "BKK" in PMQ, a restaurant specializing in traditional Thai street food. The interior design of "BKK" incorporates retro elements, giving it a unique and distinctive atmosphere. The dishes are served on traditional Thai cock bowls, perfectly fitting the street food scene.Thai Beef Salad: It featured perfectly chargrilled Australian Striploin accompanied by spring onions, onions, tomatoes, and a medley of herbs and spices. The Striploin was tender and cooked to perfection, never overdone. The salad was skillfully balanced with a spicy and sour hot pepper lime sauce, creating a flavorful and appetizing combination.Khao Soi: Coconut Beef Curry with Egg Noodles. The beef was simmered in a fragrant, creamy, and rich curry broth, resulting in tender and flavorful meat. The dish included both soft and slightly chewy egg noodles, as well as crispy egg noodles, which provided a satisfying contrast in textures.Thai Prawns Curry: A fusion of sweet, savory, spicy, and tangy flavors. The river prawns were large, juicy, and fresh, and they absorbed the flavors of the curry sauce beautifully. The addition of Kaffir lime leaves added a special aromatic dimension to the dish, enhancing its overall taste.Khao Niao Mamuang: Thai Mango Sticky Rice. The ripe mango was irresistibly sweet, juicy, and paired perfectly with warm, slightly savory sticky rice and a luscious coconut milk sauce. It was a delightful, classic and quintessential Thai dessert.Thai Lime Iced Tea: Refreshing beverage that combined classic Thai black tea with the tangy juice of fresh limes. Its invigorating taste provided a cooling respite.Watermelon Slushie: Refreshing concoction of blended watermelon and ice, with a subtle hint of saltiness that added an intriguing twist to its flavor profile. It was a unique and enjoyable beverage.Overall, our dining experience at "BKK" was enhanced by the vibrant and well-balanced flavors of the Thai dishes we sampled. The restaurant's attention to detail in both taste and presentation made for a memorable culinary adventure. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)