Babette

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中環親民法式小酒館🇫🇷上個月趁媽媽生日去左呢間位於中環南豐Place地下嘅法式小酒館😋 店內外裝修好溫馨 希望營造親民法國菜嘅感覺👍🏻 店內環境唔大 座位之間有少少逼🤪 值得一讚係無論ig回覆定現場 店員都好nice 整體氣氛好好🥰.À la carte Menu選擇唔太多 主食有魚、Ribs、Gnocchi選擇 同埋兩款供2-4人share食嘅主菜😋 價錢$208-$888不等🤪 甜品Rice Pudding、Chocolate Mousse選擇 價錢$98、$118👍🏻🔹Oeuf Pané🥚推介❤️ 佢嘅炸蛋好純粹用炸皮包住流心蛋 唔似蘇格蘭蛋咁混合左豬肉、牛肉 食落冇咁漏👍🏻 炸皮香脆 配埋流心蛋嘅蛋香、底層薯蓉食 味道好有層次😋🔹Asslette De Jambon🍖Ham正常發揮🤪🔹Gnocchis Parlelennes🥔佢同我食開嘅薯團好唔同 相對有少少失望🥲 咬落就好似薯仔粒咁 粉團嘅口感 一d都唔彈牙🥹🔹Daily Special - Fish🐟推介❤️ 當日嘅Chef Recommendation（Menu上冇的） 但好好食😍 廚師用左Cobia 即係懵仔魚 微微加左檸

中上環最近開左間法式小餐館「Babette」，由幾位法藉好朋友一齊主理，當中更有大廚曾任職米芝蓮餐廳，搜羅新鮮食材，將法國正宗既味道呈現係食客面前Mousse De Foie De Volaille 雞肝慕絲濃郁幼滑，sourdough更加令雞肝慕絲味道昇華左Tartare De Truite三文魚他他入面有牛油果、杏仁、紫蘇、三文魚子、柚子既食材，配搭同調味都恰到好處Palourdes用上本地蜆以紫菜牛油、埃斯普莱特辣椒等等既食材烹調而成Gnocchis ParisiennesGnocchi 煎過後外面帶有少少焦香，配以Mornay Bechamel 乳酪白醬，Comté cheese 24 months同埋Bayonne Ham，簡單既食材但味道一d都唔簡單Short Ribs à L’échalotte 慢煮既牛小排配以薯蓉、蘑菇、油浸乾蔥、肉汁煮成，牛小排肉味濃郁，但其他食材既配搭唔算好有驚喜餐廳唔算好大，枱都放得較為迫夾，而我最愛係雞肝慕絲、三文魚他他 & Gnocchi，但整體既份量都幾細，加上食材大部分都係採用本地食材而唔係進口食材，價錢變相都會令人覺得相對進取，加上限時

❝今期最hit餐廳之一🔥😍中上環法式bistro小餐館🇫🇷試到米芝蓮星級廚藝✨❞位於中上環最近新開既法式bistro @babette.hk 一開冇耐就紅爆!😳✨一席難求平日9pm都仲full booking!🥹(快d bookmark預早訂位啦!)餐廳由曾任Louise, Amber, Belon等米芝蓮星級法國菜餐廳既 @cedric.tsia 主理!🤩座位狹窄環境較嘈吵 但有種法式住家酒館嘅感覺～Dinner人均$600 bistro黎講唔算平 但食物係有水準的!🥳✌🏻餐包配上香蔥牛油相當impressive!🍞🌿前菜試左2款～𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨煮蜆粒粒都新鮮肉質飽滿 個seaweed butter醬汗好香口😋𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛牛肉他他係粒粒口感配紫蘇葉mustard (朋友覺得多筋左d🫢)主菜都試左2款～佢地既𝙂𝙣𝙤𝙘𝙘𝙝𝙞冇用薯仔改用芝士製作😳半煎炸外脆內軟綿～另一主菜𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨更驚艷! 慢煮方式超軟腍 脂肪比例剛好 配薯蓉同香菇所有野都好夾😍一定要試呢個!最後試埋招牌𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜類似西米布甸 配上酸甜蘋果蓉 帶香濃豆蔻+雲呢拿味😚▪️𝙋𝙖𝙡

人多食中餐，人少食西餐。今次就去試下中環法式小餐館，位置唔算起眼，但係都算方便。座位唔多，裝修幾別緻，不過用餐區域講野幾應聲，人多就有少少嘈。 Tartare de Trulte (Smoked Salmon Trout Tartare) 煙三文魚他他幾好味，少少咸香加埋牛油果 Palourdes (Local Short Necked Clams) 呢個蜆落左好多唔知咩herbs，落牛油就無咩好講，加埋紫菜又幾好味 Salade De Tomatoes Fraiches (Cherry Tomatoes) 簡單一個車厘茄沙律，加左西瓜，兩紅相遇，仲有少少薄荷葉 Polsson Grille (Grilled Fish) 一直以黎都覺得西餐嘅魚係麻麻地，呢個佢話係燒嘅，但係就似蒸完用火槍燒下塊皮咁，味道都唔差嘅，用左大量herbs同薯仔黎襯托出魚嘅鮮味。 Cote De Boeuf (Deboned Grilled Ribeye) 就係好純粹嘅燒牛扒，唔係超級脆面嗰隻，有佢應有嘅味道 Pomme Puree (Homemade Mashed Potatoes) 呢個薯蓉不得不提，十分綿

作為香港法國菜界嘅新星，整體體驗OK！一早BOOK位，去到立即可以入座（記得真係要book位，見到隔離有啲二人枱坐三個人🙈）豬腩肉係是日嘅焦點，肉嫩入口即溶至於炸蛋嘛，就一般般啦…下面嗰粟米蓉底，味道有啲奇怪，未必個個都啱口味…另外，餐廳限時90分鐘食完，雖然明白而家做餐飲難，但都覺得有啲趕人，未必可以慢慢享受個晚餐嘅氣氛，呢方面可以再調整下就更好啦！ 總括嚟講，食物質素係有嘅，餐廳選酒唔錯，值得一讚。絕對願意為豬腩肉而回

提前幾日喺網上book左檯，前幾日就已經無曬6:30-8:00嘅slots要到8:00😖不過都照book左，因為成日經過見個vibe好似幾好🍽️去到就安排左我地坐bar檯，唯一問題就係啱啱放工大家都拎住電腦，但係佢得一個🪝不過好彩佢都幫我地放左去後面storagemenu一張過，一眼就睇曬有咩選擇，所以都好快決定好。有一位女staff黎幫我地落order，不過佢口音比較重，聽得唔係太清楚，所以叫佢repeat左一次，佢頗為唔耐煩。但係最後都順利落單😂首先就係啲small bites，我地都認為係全晚最好食！鵝肝配🥖 一個好常見嘅配搭，但係真係好食😂之後就係比較有新意嘅炸半熟蛋配粟米蓉，個combo好夾，個texture都好好👍🏻之後就係到big boys,本身見前菜有驚喜以為mains都會唔錯。點知有啲失望😖兩個都好heavy好膩，頭兩啖OK但係之後就食唔曬，如果可以清爽啲就好最後收尾環節就係甜品，叫左個rice pudding🫶🏻平時好鍾意食同埋餐廳都比較少見🍨但係就比較普通無特別嘅搭配。overall 食物同vibe都還可以但係service就麻麻地😂

📍中環人氣法式小酒館😆•=========================Bookmark呢間法式小酒館好耐😛呢到嘅裝修溫馨有格調，好啱同朋友嚟傾下計同埋慶祝節日！🤩—————————————————⭐️Gnocchis Parlelennes $258有別於一般嘅gnocchi,呢個係用咗熟成嘅金文拔芝士製成，再煎香至金黃色😋外皮微脆，內裡軟綿好重芝士香😛配埋芝士白汁同parma ham鹹香十足食到唔停口🤪•⭐️Short Ribs a Lechalotte $348一定要試嘅牛小扒!😭用咗慢煮方式烹調，肉質超級腍身，脂肪同肉嘅比例平衡🤩薯茸綿密富牛油香😛仲混合好多惹味嘅菇菌😋•⭐️Babette Riz Au Lait $98米布甸口感微微煙韌帶點creamy，啖啖帶豆蔻香😛面頭仲有啲酸酸甜甜嘅蘋果粒，夠晒清新!btw店員見我哋慶祝生日仲送多咗一個檸檬撻🥳———————————————————————-賣相：3.7/5味道：4.5/5性價比：3/5推介度：3.8/5———————————————————————📍 Babette 中環德輔道中173號南豐Place地下G-3號舖

最近試咗中環呢間半開放廚房嘅 Babette，感覺好似坐喺廚師隔籬傾偈咁chill。Lunch set三道菜唔止擺盤精緻，味道仲幾有驚喜。｜Starter - 鮭魚tartare｜一上枱已經好打卡able，三文魚切得啱啱好，拌埋creamy醬汁又唔膩，面頭仲有啲青瓜泡沫＋脆粒，食落層次豐富，開胃度一流。｜Main - 慢煎雞胸配牛肝菌炒飯｜雞肉煎得靚又嫩滑，完全唔鞋，飯有香菇香，但略為硬咗少少，如果可以再濕潤啲就perfect。醬汁味道調得好，成件事balance得幾靚。｜Main 2 - 白汁烤魚配野菜｜魚皮煎得脆，白汁好香帶少少海鮮味，下面鋪住清爽菜葉，一啖魚一啖菜好match，冇負擔。甜品叫左chocolate mousse, 有少少hea, 沒有質感，好似食緊一pat cream🫡總結：環境舒服，師傅現場即製有溫度。套餐價錢以中環嚟講算抵食（2 courses $198 / 3 courses $248），適合打卡之餘又唔係得個樣。推介畀鐘意法式精緻感但又想午餐唔食得咁heavy嘅你。

I had a very unpleasant experience at this restaurant and cannot recommend it!!!I ordered the yellow chicken stew, but when I tasted it, the chicken leg was raw inside, the bone was red, and the meat was transparent. I informed the waitress, who was very helpful, but they took my plate away, saying they would inform the chef. I didn’t take a photo at the time because I didn’t expect them to handle the situation so poorly.The chef returned with the same stew, but you could see it’s recooked as i

Dinner on a weekday. Packed. Wine list not bad, ended up ordering 2 bottles of burgundy red. Not a big menu- basically ordered all available main courses save for the vegetarian eggplant. Here’s what we had. Bread basket with herbs butter. Soft Boiled Egg encased in a crunchy crust. Served in Corn sauce topped with bits of Crispy Ham.Short Necked Clams in Seaweed Butter and mildly hot berry-like Espelette Pepper powder.Smoked Salmon Trout Tartare with Almond, Avocado, Shiso, Salmon roe and Ponz

位於中上環新開嘅法式bistro開咗冇幾耐就爆紅 餐廳由曾任米芝蓮法國餐廳廚師主理👨🏻‍🍳Weekday lunch menu $198/2 course $248/3course─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 bread with scallion butter 餐包配上香蔥牛油 🧈ᡣ𐭩 oeuf parfait - 3.5 / 5 +$28完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 poison grillé - 4 / 5 +$38燒鱸魚新鮮 配上蝦汁調味同椰菜絲仲有柚子檸檬 令成道菜更加refreshing ᡣ𐭩 poulet jaune- 4 / 5 烤黃油雞飯配蘑菇外皮脆 雞胸肉都唔會煮得嚡而高湯煮嘅日本米都粒粒飽滿─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 mousse au chocolat - 4.5 / 5超級喜歡！係有70%濃度嘅朱古力慕絲口感creamy 朱古力味好rich!! 唔會死甜配上脆片+果仁 ─ ⊹ ⊱ tldr ⊰ ⊹ ─呢個價位喺中上環嚟講可以一

•I love exploring new and up-and-coming restaurants, so I was excited to try this place after booking in advance.•Sadly, it was a big letdown. The food was average, but the service—especially for a business district spot—was the real disappointment.•Right as my friend and I met, the same waitress kept asking if we wanted water. We were still deciding—maybe drinks, maybe tap water—but she wouldn’t let up.•To stop her, we said tap water, but she warned it wasn’t filtered, so we skipped it and focu

A cute, cozy spot serves modern French cuisine, but the tables are a bit close together. The slow-cooked short ribs are a standout dish, quite tender and delicious. Note that the prices are a bit ambitious for the overall experience. -🔘 Gnocchis Parisiennes | hkd$258🔘 Short Ribs à L’échalotte | hkd$398🔘 Palourdes | hkd$198🔘 Oeuf Pané | hkd$148-🍽️ 食物 | Food: 3.8/5🌅 環境 | Environment: 3.8/5💆🏻‍♂️ 服務 | Service: 3.5/5💰 價錢 | Price: 3/5📝 總結 | CP Value: 3.5/5-A foodie documentation of dining experience in

📍BabetteA newly opened bistro in Central ~~ love the ambience a lottttt🫶🏻🍝Gnocchis Parlslenness呢度既Gnocchis冇用薯仔 而係用24個月熟成既comte cheese製成 半煎炸煮法外脆內綿 加埋parma ham & creamy white sauce 一碟係唔夠喉的！🍳Oeuf Pane 炸溏心蛋酥脆沒有油膩感 一切開係完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感!

🍖炸溏心蛋 $138 (7.5/10)新年期間去食lunch輕鬆有位🤘🏻，平日黎食lunch據聞會有個好抵食嘅menu，假期就得 a la carte坐底即刻有份法包送，高質過普通西餐廳，唔知係咪自家製嘅🤔，真係外脆內軟，牛油落左d蔥同調味料，幾香個炸蛋本身以為係signature一定好好食，但食落普通啦，蛋本人係冇味嘅，比層脆炸皮包住，個底墊左d粟米蓉再有d類似燒汁嘅sauce，我覺得可嗌可唔嗌🍖牛小排 $348 (8/10)好食(⊙ω⊙)，講緊我個日黎m冇咩胃口都覺得好食，擺盤都令人好有食慾，舊牛望落好似熟曬咁，但唔知係咪因為慢煮嘅關係，肉質係好腍身架！伴碟d菇煎得好香，仲有好滑嘅薯蓉，食材各自都保留大家嘅鮮味又冇互相搶風頭🤘🏻🍖薯仔糰意粉 $258 (7.8/10)薯仔意粉係男朋友最愛，佢見到一定要嗌，依度嘅做法特別d，係半煎炸過嘅，口感更加特別，本身係煙韌texture多左個微微脆嘅口感，要夾住d parma ham一齊食先多d味道，阿姐我冇咩感覺，男友很滿意～～～-回頭指數:🍧🍧🍧🍧 (滿分:🍧🍧🍧🍧🍧)好坐指數: 🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️ (滿分:🧎🏻‍♀️🧎🏻‍♀️