22 Ships (Moved) New Location

Revisiting after a long time, however it was not as good as I remembered. The service is definitely terrible, they also tried to squeeze all the big people into tiny seats. 

第一次來是吃晚飯，當時蠻多人，氣氛不錯。這次是忙裡偷閒，午飯時間來，人比較少，相對坐得比較舒服。味道不錯，餐牌就是桌上的桌上紙其實每個都很好吃，但個人誠意推介green peppers另外，酒也不錯，雖然價錢不平民，每碟也很小，但是一定會再回來吃的

First thing I noticed, the queue is gone.Second thing I noticed, the unproportional heights of the tables and the chairs is awkward. The tables are too low and the chairs too high, making us either having to curl our backs or pick up the sharing plate in order to eat. Food is tasty but all too salty and the complicated combinations of ingredients makes the dishes a tad too flavourful for the natural colours of the hero ingredient to shine through. For instance the overwhelming OX sauce totally c

聽朋友說呢間餐廳在新開時..是大排長龍的.因為是正宗西班牙菜..很多人都慕名而來..而適逢朋友生日.就來試試吧.朋友拿了坐外邊的位置..一入去感覺是很迫..完全是背對背.環境也很嘈吵.愈夜會愈嘈..但沒辦法嘛.一早就知道.見意如果怕迫和怕嘈的人千萬不要來..因為真的很迫和很嘈的..😂😂但也許就是樂趣嘛..第一樣來了😊鮮帶子..味道很fresh第二樣是這個青椒..沒什麼特別.黑松露toast..很多人推介.但說實在沒有很特別反而這個海鮮飯有驚喜.雖然是細細碟的，但材料很足..還有幾片ham.不錯鵝肝漢堡也是有很多人推介的.但也是覺得沒有很特別

bad service, lousy music with high volume (sound pollution!!!), toilet is not clean. we just paid for the drink and left

今晚是曼聯對阿仙奴，相對於一個星期六晚上是比較靜的，全條船街只有這間西班牙菜仍然要等位。等咗20分鐘，我們被安排到吧枱位置，可以一邊食一邊睇吓啲嘢食點整。餐廳格局是走causal路線的，但價錢絕不causal。西餐要點嘢飲是常識吧！老公試了個White next, 感覺清新，唔錯，酒精成份應該幾高。我鍾意刺身帶子，這個scallop ceviche賣相及味道非常不錯，那些花花草草混合醬及帶子一齊食很配。這個pumpkin混合了脆脆黎麥、瓜子及一些不知明的脆卜卜及忌廉，又香又脆口感一流，但如果南瓜可以𣺉多少少就更好。Speyside still基本上是汁浸八爪魚，八爪魚很tender很入味，正。西班牙菜點少得suckling pig。我第一次見suckling pig是有汁的，初初還以為豬皮會𣺉哂，但又唔會喎，個皮仍然很脆，肉又𣺉，外脆内軟！菠蘿應該是用新鮮的，少少酸酸地，連埋個豬食感覺無咁油膩。完美的一餐又點少得甜品呢？這個peanut banana 用了分子料理的技巧，首先焦糖化香蕉，再加花生醬，又用痰氣凍咗花生，又食手工又食味道！老公不太嚐甜，點咗個羊奶芝士雪糕，我就覺得好羶，但老

This Spanish restaurant locates at 22 Ship Street in Wan Chai, that’s why its name is 22 Ships. My boyfriend and I arrived the restaurant like 30 minutes before dinner time, thus the restaurant was still tidying up and preparing for the dinner section. I was surprise because we weren’t the only who were waiting the table at the time, there were like 6 to 8 foreign customers as well.Time was up and the server arranged our seats at the bar table, which you can say is the front row for performance

Truffle toastie is an absolute must, chorizo is heavenly and you must leave room for dessert as the strawberry sorbet with toasted marshmallows and chantilly is incredible! The restaurant itself is quite small space-wise so seats get filled up quite quickly and rightly so! Ambiance is really chilled, great music playing but the main focus of the restaurant is really their menu. It's a Tapas style restaurant and despite wanting to order everything off the menu, I'd stick to 2 plates if its just t

I had a really good time at 22 Ships.It a rather small venue, but the layout is really cool.The atmosphere there is vibrant, it's always busy but not too noisy.I enjoyed couple of cocktails, presentation and taste were both good.With my friends we share a few dishes.You can pick from the menu and from the blackboard.The selection is interesting, meat eaters, vegetarian and fish lover will all the satisfied!We tried the mini burgers, the fish tartar and a few more dishes and everything was really

This place is fantastic, really nice food. What makes this place amazing is the passion you can see in their staff. They enjoy cooking food for you and you can see it since it is open Kitchen. I tried their special of the day- tiger prawns- they were done perfectly, juicy..full of flavors. The tomato bread with ham was so good- they do it the right way (rubbed the tomato on bread unlike other places where they diced the tomato and put it on top).The pardon pepper were splendid as well. The suck

上星期同友人慶生，佢揀左呢間。環境好昏暗好有情調😅不過真係好多人好full, 等左一陣。入到去，個場好細，不過氣氛好好，I like the music👏🏻👏🏻飲埋杯sangria，relax晒😎如果想傾計呢度就唔太適合啦，要咬耳仔🙊🙊如題，suckling pig一定要食，影唔切相，友人已經一手叉左落去😂🙈皮脆，肉夠味，非常入味，而且一d都唔膩，我真係唔客氣啦🍴Cornflower salad個賣相麻麻，啡啡綠綠咁我猶疑左一下，結果佢係重點推介，口感特別，比我秒決左😆仲有個鵪鶉蛋Jamon（西班牙ham)黑松露toast，好香truffle味牙😍😍媽牙咁我以後仲點食番腿蛋治牙😭😭😭個beef都好嫩口，啖啖肉啱晒我地班食肉獸😏

We live nearby but never tried this place before, so we decided to give it a try today. We didn't want to have too much for Sunday brunch, so we believed that tapas would be a good choice for us as the dishes are generally small.  The waiter told us the dishes are small so he recommended us to order 4-5 dishes. However, we just wanted to have something small so we just ordered 2 dishes first. First one is the Scallop Ceviche ($138)- with yuzu & chinese radish. Good taste, excellent presentation

This tapas bar is named according to the street number where it is located, and since no reservation is available we went there by 6pm sharp to avoid having to wait. But upon arrival there was already a small queue outside, so apparently this is a popular place.Being a tapas bar the environment was more for casual drinks and snacks than a formal dining restaurant, and the tables and stools are thus meant for easy chat than comfort. We were seated at a small table near the door, and I started by

Went to 22 Ships once last year, was impressed by the food, but wasn't by the price.  Passed by last night and decided why not try again, since it was 6PM and wasn't crowded at all.  Ended up paying $1400 for 2 and was not happy about it.  When will people in HK wake up and say "no" to restaurant like this, that think they can charge whatever they want to their clients without blinking their eyes?  The food were so disappointing this time, which make paying for the bill at the end more painful.

When 22 Ships first hit the ground running back in 2012, it became Hong Kong's first tapas bar with a strong Asian twist and with their instant success, it set off a trend that would soon be followed by many others in the F&B business.But honestly I have not been back as often as I like since the departure of Chef Lee Westcott. As a matter of fact, I think this may very well be my first visit since Chef Nathan Green, former head chef at Restaurant Story, took over the reign as the Executive Chef