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Take the Ship to Spain on the Sideway
2016-11-09 7212 views
This Spanish restaurant locates at 22 Ship Street in Wan Chai, that’s why its name is 22 Ships. My boyfriend and I arrived the restaurant like 30 minutes before dinner time, thus the restaurant was still tidying up and preparing for the dinner section. I was surprise because we weren’t the only who were waiting the table at the time, there were like 6 to 8 foreign customers as well.Time was up and the server arranged our seats at the bar table, which you can say is the front row for performance
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 This Spanish restaurant locates at 22 Ship Street in Wan Chai, that’s why its name is 22 Ships. My boyfriend and I arrived the restaurant like 30 minutes before dinner time, thus the restaurant was still tidying up and preparing for the dinner section. I was surprise because we weren’t the only who were waiting the table at the time, there were like 6 to 8 foreign customers as well.
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 Time was up and the server arranged our seats at the bar table, which you can say is the front row for performance perhaps. All the dishes are printed on the table mat and you can check out the blackboard for Today’s Special dishes. 
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 We started our meal with two pieces of Market Oysters and it served along with some aged vinegar, lemon juice, oyster sauce and olive oil. The oysters look very clean and appealing, however I was struggling about which sauce to put on my piece. After the taste of four sauces, I decided to go with aged vinegar and lemon juice. Simply add a drop or two aged vinegar and lemon juice, that hint of sourness can bring out the natural and fresh flavors from the oysters. People who sat next to us were attracted by its delightful appearance and ordered two as well. 
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 Up next was another appetizer, Scallop Ceviche. I had a look on Instagram about this restaurant, seem like this is a must-order dish. Five pieces of yuzu sauce marinated raw scallop were placed on the stone plate, along with some sliced radish and cubed Chinese radish. The scallops are soft and smooth, that refreshing yuzu flavor will completely explode in your mouth. Then, the crunchy radish can bring some more textures and lead the dish to another level, no wonder this is one of the signature dish here.
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 This Salt Baked Beetroot Salad was absolutely gorgeous, as it got an eye-catching of sharp pink and orange colors. There are two colors of chopped beetroots and they were juicy and a bit of crunchy at the same time. Pairing the beetroots with plenty of goat cheese and create a perfect balance of the taste. Moreover, it is topped with few chopped peanuts and added the crunchiness to the dish.
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 The appetizers are in small portions, hence we decided to go for one more before the main. Jamón, Manchego & Truffle Toastie with Quail Eggs is basically a bite-size of sandwiches with couples of ingredients, filled the toasted bread with ham, manchego cheese and black truffle sauce. A hint of burnt flavor from the bread and smoky taste from the ham are quite appealing, which you can taste the light truffle too. And the end, topped the sandwiches with a quail egg and every ingredients worked well with another.
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 It’s time for the main courses, Baked Bone Marrow is one of the special here. Bone marrow is uncommon in Hong Kong, it is possibly more usual to see at the hot pot than western dishes. The mixture of bone marrow and beef is stuffed on the bone, and it is sided with gentleman’s relish and toasted bread and onion jam. The gentleman’s relish combines anchovy, butter, herb and some spices, thus it was melting on the freshly toasted bread. It contains a really rich flavor and tastes amazing, especially that sour onion jam can erase the heaviness. 
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 A delightful meal gotta end with some desserts, so we ordered Peanut Butter, Condensed Milk and Bananas. The dessert is completely unexpected, the peanut butter is formed into a stick, condensed milk has been made into a icecream-ish thing, then sided with some frozen peanuts, caramelized banana and popping lime bites. All the ingredients were in special forms and textures, which was quite fascinating I would say. The condensed milk icecream and peanut butter stick are rather sweet, but the popping lime bites can totally freshen up the whole dessert.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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