77
22
14
6-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
25550722
Introduction
22 ships offers a wide range of modern Spanish tapas created by English Michelin Star Chef Jason Atherton. Other than food, 22 Ships boasts an extensive list of wines, spirits and Spanish beer. Due to its popularity, this restaurant does not take reservations however it also has no service charge! continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 Drinks only
Payment Method
Visa Master AE Cash
Number of Seats
35
Other Info
Alcoholic Drinks
Delivery
10% Service Charge
Review (120)
Again not impressed... Featured Review
Level4 2018-06-13
1054 views
It has been a dismal few days with Typhoon Ewiniar paying us a prolonged visit this week. To make things even more dismal for me, I was escorted to this corner table facing the street and watching rain bouncing off the canopy. That's not a lot of fun.It's my first visit to 22 Ships since Executive Chef Aaron Gillespie took over the reign so I'm obviously interested in checking out the revamped menu by the young chef who honed his skills at Bread Street Kitchen by Gordon Ramsey and La Brasserie in Dubai (@Atlantis The Palm Hotel).Jamon, manchego and truffle toastie, quail egg ($88) - First up, a classic Spanish bikini to start off the meal.This had the usual suspect of jamon, manchego and black truffle between the crispy toast. And as if it's not already fulfilling enough, they threw in a pair of quail eggs sunny-side-up for good measures. Pretty tasty but a little heavy due to the mix of rich and cheesy flavors (Grade: 6/10).Suckling pig with pineapple and piquillo peppers ($198) - I had this dish when the restaurant made its debut back in 2012 and I still remembered what a wonderful experience that was.This looked like the same recipe having the suckling pig served with pineapple, piquillo peppers and piquillo jus but the results were very different. Instead of the succulent suckling pig we got last time, I got a lot of fat and the skin wasn't nearly as crispy as it used to be (Grade: 4/10).Service has never been 22 Ships' strong suit to begin with and it continued to be quite messy at times today (I was waving at a couple of servers signaling for the bill but they were too busy having a good chat with each other and a number of customers). As for the two dishes I had this afternoon, I thought one (the bikini) was decent while the other didn't pass. I hope it's just an off-day for the guys behind the open kitchen. Is it just me or is Ship Street not what it used to be (Just saw Atelier Vivanda permanently closed when I was on my way here)? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-02
121 views
Lamb rack 🐑🐐 粉嫩的羊架烹調得啱啱好! 如果鐘意羊羶而又重口味嘅你...一定要試吓😂😂😂Tuna tartare ($178) 份量精細,味道開胃👌🏻 ,脆脆香口,但價錢偏貴😌餐廳偏細同嘈 坐得好迫 不停俾人撞到 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Been an open rice user for so many years and this is my first positng. We arrived at 845pm on a Sunday night. Their last order was at 930. We have 5 pax and we ordered more than 10 dishes. They refused to combine a table for us and the table was empty next to us until they closed. Air-cond water is dripping everywhere on the side table. The staff said oh it’s like that! Staff attitude is Terrible. Although is a casual restaurant but please improve the staff skills handling customers. Treat customers with respect and not trying to to argue and to outsmart customers. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-02
344 views
22 ships serves unique tapas unlike other places. Everything was delicious and the service was nice - though I feel like it’s more of a one-time for a meal kind of place. Saying that, I think it’s a pretty good place to have drinks and a few small bites than a full fledged meal. My favorite dishes were the mushroom and cauliflower in the veggies and the octopus from the seafood selection. The mushroom/cauliflower dish was very unique and shows that they give a lot of attention to otherwise overlooked vegetables. The octopus was buttery and perfectly cooked. The charred carrots, the crispy egg and burgers were above average but not show-stopping (especially given the prices/portions) the goat cheese ice cream with raspberries and oatmeal was phenomenal! It tasted a bit like breakfast - sweet and savory perfection. I thoroughly enjoyed their unique dishes and definitely encourage everyone to try it once. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-24
313 views
We walked by so many times and had heard so many great things about this restaurant, so our mouths were watering when we walked in.  We had a hard time deciding, but settled on cauliflower, pork and chicken.  While the service was great and employees friendly, we couldn't have been more disappointed.  The pork was great but so pricey and full of fat for the price.  The chicken was great but it would have been nice to have a normal wing as to actually feel like we ate something, The cauliflower tasted like we were served dinner scraps.   The answer to that dish is just - NO! Please don't pretend to be ok with being served cauliflower trash.    continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)