82
22
14
6-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
25550722
Introduction
22 ships offers a wide range of modern Spanish tapas created by English Michelin Star Chef Jason Atherton. Other than food, 22 Ships boasts an extensive list of wines, spirits and Spanish beer. Due to its popularity, this restaurant does not take reservations however it also has no service charge! continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 Drinks only
Payment Method
Visa Master AE Cash
Number of Seats
35
Other Info
Alcoholic Drinks
Delivery
10% Service Charge
Review (126)
Level4 2018-11-26
187 views
to my surprise, the food tastes really good given the price is not extravagant and the restaurant is cozy...you may argue the portion there, in general, is rather small...but it is really nice to order 6-7 dishes and share with 2-3 people. I can tell some of the dishes should be awarded one Michelin star .oh, almost forget , the tuna tartare should be either cheaper or have a bigger portion. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-21
500 views
The last time I was here was when this place just opened and I was impressed. My 3rd time here today and it is a reflection on how competitive the Hong Kong restaurant scene is. That there’s not enough years in my human life to revisit one place too often. Too many new things to try and by the time you circle back to the places you like, the landlords have probably killed them. BUT 22 Ships still stand so they’re doing something right at this cute little Wanchai area!Love the Jamón Manchego & Truffle Toasties with quail eggs - a luxury ham & cheese. Perfect for the weekend brunch mood.The chefs are consistent on delivering quality dishes, service are friendly and the vibes is always good at the tight space countertop. You’ll constantly elbow the person next to you and you would wish he’s hot and single so you could eventually poke at each other’s dishes after a few more “Oh, sorry. Excuse me for touching you again.” Then eventually fall on him as you excuse yourself to the bathroom because you short legs are cramping from dangling for too long on the bar chair. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-09
480 views
最後的一團黑毛球的離去,委實令人難忍難受,傷感之處已極爆標……😭無奈之處是人要繼續活。反正要繼續,同樣爆傷感的友人也知道完全無心機的小人不會煮,火速地拉了小人到住處附近的西班牙餐廳開餐,兩個人都需吃些飯增添能量,不然怎活下去。所以我們都同樣叫了正能量的西班海鮮飯。這個飯做得好之處是多汁但飯夠硬,有意大利的風味,有墨魚有蝦有海鮮有茄汁味,只可惜小人心情太傷,完全沒心機,愧對如此美食,實在難以下讌,友人勉為其難強行吃掉。隨後猫兒們的物品都悉數損到愛護動物協會了。😢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-06
356 views
No reservations meant that I had never eaten here before (I hate waiting around for a table) but we went at 9.30pm and got a table within about 15 mins. Food was delicious, especially the anchovies on toast(although extremely salty) and pork with parsley puree. All dishes were very salty though. Restaurant had a great atmosphere even though it was very cramped and was hard to get past people with my pregnancy bump. Small dishes and quite pricey but will definitely be back for a special occasion! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
We go to 22 ships almost every 2 month or whenever I am in Wanchai district, I would think of this restaurant, just really miss the fantastic tapas there.  The place is not big but cozy, good vibe, no reservations which is always full of people.  We felt lucky that we had only to wait 5min at 8pm on Wed night. We enjoy sitting at the open bar area!  Looking at the energetic staff  preparing the tapas is great, they are warming and very focus on doing good on their job.  If we initiate a conversation, they would respond welcomingly on introducing the variety of Tapas.  We ordered 4 tapas this time, enough for our stomach as pre-dinner drink and small bites coz the portion is small.  As usual, very yummy ~ The fried squid with squid ink mayo was our first try,  it is nice and fried very crispy,  the portion could have been a bit larger though.  Scallop Ceviche is on our must try checklist, we can't skip it at all, as It is very fresh taste, of course it is always plated in a contemporary fine dine style, superb taste!  For drink, no doubt Red Sangria is our choice, and the wine list is also interesting!!! It is a little pricy tapas in terms of the small portion, just truly it is the best tapas place in Hong Kong. We suggest it to people who appreciate good fine quality food.  We will come back soon! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)