23
2
1
7-min walk from Exit A1, Tai Po Market MTR Station continue reading
All Branches (2)
Telephone
26382023
Additional Information
歡迎來料加工自備海鮮
Opening Hours
Today
17:00 - 22:00
Mon - Wed
11:00 - 22:00
Thu
17:00 - 22:00
Fri - Sun
11:00 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Video
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Review (30)
Level4 2025-08-20
0 views
今日有事需要北上工作🤨返到香港已經買唔切餸煮飯🍚所以約公主出街食🍛乘機偷懶🤪七點幾返到香港橫風橫雨🌚約公主直接大埔火車站等🚇行去熟食市場唔使10分鐘超方便依間銓仔記人山人海🌊坐定定即刻叫嘢食上湯蒜子浸莧菜🫜湯好飲💦菜好食🤭蒜子炸到甘香♨️食晒D蒜頭都唔怕口臭椒鹽鮮魷九肚魚🦑去大排檔最緊要食椒鹽乜乜乜🦐🦞🦀兩個人叫餸叫唔到太多🤷🏻‍♂️椒鹽雙拼鮮魷九肚魚真係無懈可擊💢我鍾意食鮮魷🦑公主鍾意食九肚魚🐟鬆脆外脆內軟唔使爭豉椒蟶子配炸粉絲🫓今晚嘅主角係豉椒蟶子🫑超級惹味道無與倫比😍聖子新鮮鮮甜絕對冇過龍😊炸粉絲索晒炒蟶子嘅豉椒汁🤤幻想吓都知道有幾正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-10
0 views
我約好友去位於大埔香港大埔鄉事會街8號大埔墟街市及熟食中心2樓CF34-35號舖的<銓仔記海鮮晚飯小菜>食晚飯,大排檔food court形式經營,食客如雲,十分熱鬧。我哋點咗:🥢白菜魚頭豆腐煲:湯底清甜,白菜青綠,豆腐嫩滑,魚頭好好味。🥢籠仔糯米滑雞飯:用傳統的籠仔,下面鋪咗塊荷葉,上面擺哂所有食材來蒸,雞件嫩滑,配菜有黑木耳和蒜粒,飯香好味又好食。🥢蒜蓉炒菠菜苗:好香蒜蓉味,菠菜苗炒得青綠好食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-14
189 views
夜晚喺街市熟食檔邊食邊傾,煙霞繚繞之中食到啲真材實料,雖然好麻甩,但地道氣氛先係精髓‼️啲餸夠哂鑊氣,食得出有有心機❤️⭐️腐乳通菜炒牛肉 一上枱就聞到腐乳香,通菜爽脆,牛肉滑唔鞋口,炒得有鑊氣,好有屋企餸感覺。⭐️椒鹽鮮魷 外脆內嫩,啲椒鹽唔會死鹹,有啲爆蒜香撲鼻,好啱配啤酒⭐️黃金炸魚皮 脆到可以聽到聲,啲鹹蛋黃索得勁平均,每塊都金黃油亮,好似街邊小食升級版⭐️沙薑生煎雞 呢味真係高分,雞皮煎得金黃脆口,啲沙薑味滲入雞肉,好香好惹味🍮估唔到一間大排檔竟然有手作甜品 「鮮椰皇燉奶」新鮮椰皇即整,奶香細膩,椰味自然唔造作,成個口感滑到唔捨得吞,完全係完美句號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
5-6點嘅大埔街市好熱鬧,係地下街市買完海鮮🦞直接上2樓加工就得,超方便今次揀左係2樓最入面嘅餐廳,唔近出口,夏天嘅冷氣夠曬凍分量大大份,兩個人叫左三個餸就夠曬食🌽雙拼椒鹽粟米拼茄子去大排檔一定要叫嘅椒鹽,有得雙拼就唔怕有選擇困難,粟米好清甜,鹹甜鹹甜好過癮,呢個必食🥬蝦乾魚肚浸菠菜湯底係胡椒湯,湯入面有粒粒胡椒,魚肚索曬啲湯嘅精華,仲有啲蝦乾同咸菜,搭住一齊食好正🦐大蝦上湯伊麵啲海蝦好大隻,全部都新鮮爽甜,配埋伊麵底,兩個人食啱啱好好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-07
310 views
星期六去完單車郊遊🚲🚲一於食埋飯至離開大埔~上網見到大埔墟有間好受街坊歡迎嘅中菜店喺熟食市場~嚟到好彩時間尚早仲有位(一到晚飯時間就全場滿座啦😗)我哋兩個人食叫咗三個菜式試試!!.✨豉椒炒蜆 蜆都算大隻~肉厚無沙😊豉椒汁料惹味~夠哂鑊氣越食越過癮!!.✨客家咸鵝 叫咗款唔係度度有嘅客家菜🫰🏻🫰🏻主要特色係將鵝用鹽醃製後烹煮~每啖都品嚐到鵝肉嘅原汁原味~肉質鮮嫩🪿.✨金銀蛋莧菜 莧菜夠哂嫩口~浸於上湯之中~配上金銀蛋加持!!滋味非常🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)