72
3
7
Level4
173
0
首先今日只係下晝經過了去食左個下午茶,不是食佢哋夜晚嘅串燒服務,同埋唔記得咗同雞髀影相…😂內𥚃裝修是舊港式風格和用好多文字表達一切,職員都係d 青年人為主⋯⋯播放d 九十、二仟年代的廣東歌,正👍兩個人都係叫咗下午茶中的炸雞脾加薯條,另外叫咗個side😂, 多士腸仔午餐肉…sor, 唔記得影雞髀🤣服務就小小求其,食野來了,食具都冇,叫幾次先到,但冇mind 嘅….. 但雞髀就即叫即生炸,出來熱滕滕,好喜歡佢哋個炸法同個炸皮👍👍👍好味吖… 個薯條都好食,叫做啤酒薯條🍟⋯⋯睇其他食評原來晚市是食串燒,如果有機會我會試吓啦⋯⋯
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首先今日只係下晝經過了去食左個下午茶,不是食佢哋夜晚嘅串燒服務,同埋唔記得咗同雞髀影相…😂


內𥚃裝修是舊港式風格和用好多文字表達一切,職員都係d 青年人為主⋯⋯播放d 九十、二仟年代的廣東歌,正👍


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兩個人都係叫咗下午茶中的炸雞脾加薯條,另外叫咗個side😂, 多士腸仔午餐肉…sor, 唔記得影雞髀🤣


服務就小小求其,食野來了,食具都冇,叫幾次先到,但冇mind 嘅….. 但雞髀就即叫即生炸,出來熱滕滕,好喜歡佢哋個炸法同個炸皮👍👍👍好味吖… 個薯條都好食,叫做啤酒薯條🍟⋯⋯


睇其他食評原來晚市是食串燒,如果有機會我會試吓啦⋯⋯





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-03-05 286 views
超級鍾意食沙嗲牛麵朋友話銅鑼灣這間餐廳係隱世高手,今日約埋黎試一試餐廳係一間串燒店, 唔睇餐牌真係唔知竟然真係有沙嗲牛麵沙爹牛麵真係好驚艷湯底係所有都係沙爹濃湯,每一注麵都完全掛汁, 唔似平時茶餐廳只係得面嗰少少沙嗲汁, 每一啖麵都係隆隆嘅沙嗲湯, 湯底濃稠好適中, 牛肉又大大塊係拍得住好多出名嘅沙嗲牛麵名店對得住個名 「唔L同沙嗲牛肉麵」串燒店點都要叫啲串燒燒牛舌芯- 好厚切, 爽口嘅感覺邪惡燒牛腸- 煙煙靭靭有口感老銅牛叉燒- 有啲似牛肋條, 啖啖肉燒雞皮- 香口爽脆燒菠蘿 -真係鮮菠蘿 酸酸甜甜砣地姜蓉雞串 - 薑汁薑蓉配雞肉好有日式串燒感覺特別推介呢個牛胸爽, 食落齒甲留香,牛味濃鬱原塊黑椒牛仔骨好耐冇食過牛仔骨, 黑椒汁帶甜味, 肉嘅比例多個骨,有媽媽整的味道陀地醬燒豬頸肉有啲似叉燒但係又冇叉燒咁肥, 啖啖肉見到餐牌上方有寫 可以加68蚊有六隻燒蠔, 咁平又冇理由唔叫啦就叫嚟試下估唔到又幾大隻喎隻隻都好肥又冇腥味調味都好適中,唔會畀啲配料掩蓋咗蠔嘅鮮味食串燒係一定要叫燒矮瓜一梳梳真係好正最尾加多個和牛炒飯餐廳都幾細心,炒飯係碗仔一人份量,唔使驚係淨係食飯食到飽曬,食唔到其他嘢
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超級鍾意食沙嗲牛麵
朋友話銅鑼灣這間餐廳係隱世高手,今日約埋黎試一試
餐廳係一間串燒店, 唔睇餐牌真係唔知竟然真係有沙嗲牛麵
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沙爹牛麵真係好驚艷
湯底係所有都係沙爹濃湯,每一注麵都完全掛汁, 唔似平時茶餐廳只係得面嗰少少沙嗲汁, 每一啖麵都係隆隆嘅沙嗲湯, 湯底濃稠好適中, 牛肉又大大塊
係拍得住好多出名嘅沙嗲牛麵名店
對得住個名 「唔L同沙嗲牛肉麵」

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串燒店點都要叫啲串燒
燒牛舌芯- 好厚切, 爽口嘅感覺
邪惡燒牛腸- 煙煙靭靭有口感
老銅牛叉燒- 有啲似牛肋條, 啖啖肉
燒雞皮- 香口爽脆
燒菠蘿 -真係鮮菠蘿 酸酸甜甜
砣地姜蓉雞串 - 薑汁薑蓉配雞肉好有日式串燒感覺
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特別推介呢個牛胸爽, 食落齒甲留香,牛味濃鬱
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原塊黑椒牛仔骨
好耐冇食過牛仔骨, 黑椒汁帶甜味, 肉嘅比例多個骨,有媽媽整的味道
陀地醬燒豬頸肉
有啲似叉燒但係又冇叉燒咁肥, 啖啖肉
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見到餐牌上方有寫 可以加68蚊有六隻燒蠔, 咁平又冇理由唔叫啦就叫嚟試下
估唔到又幾大隻喎
隻隻都好肥又冇腥味
調味都好適中,唔會畀啲配料掩蓋咗蠔嘅鮮味
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食串燒係一定要叫燒矮瓜
一梳梳真係好正

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最尾加多個和牛炒飯
餐廳都幾細心,炒飯係碗仔一人份量,唔使驚係淨係食飯食到飽曬,食唔到其他嘢
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餐廳真係好特別
嘢飲仲有一個勁量份量嘅「大檸樂」
係足足有兩樽可樂嘅份量
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餐廳四處都有不少打卡裝置, 既有茶餐廳風但係又覺得好潮
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餐廳侍應服務非常週到, 收碟換碟都非常快速, 唔使驚阻住啲上菜空間

整體覺得沙爹牛麵非常出色,配搭串燒嚟食就 非常惹味, 再加埋咁抵食嘅燒蠔,真係好正







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-02-20
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 唔L同沙嗲牛肉麵
  • 陀地姜蓉雞串
  • 原塊黑椒牛仔骨
  • 燒矮瓜
  • 燒菠蘿
  • 邪惡燒牛腸
  • 鹽燒牛舌心
  • 老銅牛叉燒
  • 蔥蒜燒蠔
  • 燒雞皮
  • 汁燒牛胸爽
  • 陀地醬燒豬頸肉
  • 和牛炒飯
Level4
370
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新張期內每枱叫夠10串即可+$68換蔥蒜燒蠔(半打)😍蠔肉飽滿,蒜蓉香味突出,有鮮味鹽燒牛舌芯牛舌芯厚切夠軟嫩,鹽燒簡單帶出肉香,食落有少少嚼勁汁燒牛胸爽薄切牛胸肉脂肪位爽口唔肥膩,咬落脆脆地邪惡燒牛腸牛腸外層焦脆,咬落有油脂香但唔會膩,口感彈牙好惹味老銅牛叉燒牛肉用叉燒嘅方法燒得微焦帶蜜糖甜味,肉質鬆化唔黏牙,邊位焦脆有炭香,甜甜鹹鹹幾特別陀地姜蓉雞串薑蓉鋪滿雞肉表面,雞肉燒得滑嫩,姜油香味令雞肉更惹味惹味辣雞腎雞腎爽口彈牙,辣辣地好香口燒雞皮脆到似薄餅乾嘅口感,燒到完全唔油膩,入口先脆後化,有淡淡雞油香燒菠蘿表面焦糖化鎖住果汁,表面微脆咬落爆汁,酸味平衡咗燒烤油膩感原塊黑椒牛仔骨連骨牛仔骨肉質燒到剛好離骨,黑椒襯托出牛肉味好濃郁陀地醬燒豬頸肉豬頸肉厚切彈牙有肉汁,燒到邊緣脆口,油花分布平均鹵水牛舌鹵得入味唔死鹹,牛舌厚切軟淋得嚟有彈性,墊底嘅白蘿蔔索晒啲精華幾好味和牛炒飯飯粒炒得乾爽分明,和牛粒帶油香,整體鑊氣十足唔L同嘅沙嗲牛肉麵沙嗲醬濃稠掛麵,花生香突出唔嗆喉,牛肉片嫩滑唔黐牙,公仔麵煮到啱啱好大檸樂x2極大杯檸樂,冰涼感同檸檬嘅清新即刻解到串燒嘅油膩,夠哂爽口
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新張期內每枱叫夠10串即可
+$68換蔥蒜燒蠔(半打)😍蠔肉飽滿,蒜蓉香味突出,有鮮味
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鹽燒牛舌芯
牛舌芯厚切夠軟嫩,鹽燒簡單帶出肉香,食落有少少嚼勁

汁燒牛胸爽
薄切牛胸肉脂肪位爽口唔肥膩,咬落脆脆地

邪惡燒牛腸
牛腸外層焦脆,咬落有油脂香但唔會膩,口感彈牙好惹味

老銅牛叉燒
牛肉用叉燒嘅方法燒得微焦帶蜜糖甜味,肉質鬆化唔黏牙,邊位焦脆有炭香,甜甜鹹鹹幾特別

陀地姜蓉雞串
薑蓉鋪滿雞肉表面,雞肉燒得滑嫩,姜油香味令雞肉更惹味

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惹味辣雞腎
雞腎爽口彈牙,辣辣地好香口
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燒雞皮
脆到似薄餅乾嘅口感,燒到完全唔油膩,入口先脆後化,有淡淡雞油香
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燒菠蘿
表面焦糖化鎖住果汁,表面微脆咬落爆汁,酸味平衡咗燒烤油膩感
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原塊黑椒牛仔骨
連骨牛仔骨肉質燒到剛好離骨,黑椒襯托出牛肉味好濃郁
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陀地醬燒豬頸肉
豬頸肉厚切彈牙有肉汁,燒到邊緣脆口,油花分布平均
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鹵水牛舌
鹵得入味唔死鹹,牛舌厚切軟淋得嚟有彈性,墊底嘅白蘿蔔索晒啲精華幾好味
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和牛炒飯
飯粒炒得乾爽分明,和牛粒帶油香,整體鑊氣十足
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唔L同嘅沙嗲牛肉麵
沙嗲醬濃稠掛麵,花生香突出唔嗆喉,牛肉片嫩滑唔黐牙,公仔麵煮到啱啱好
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大檸樂x2
極大杯檸樂,冰涼感同檸檬嘅清新即刻解到串燒嘅油膩,夠哂爽口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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改個咁串嘅名應該都對野食質素好有信心 最特別係分左陀地燒同埋出糧食豪啲嘅選擇😂😂一分錢一分貨 食豪啲果然係高汁啲🤑以下詳細講🍢串燒惹味辣雞腎($18)邪惡燒牛腸($28)鹽燒牛舌芯($48)老銅牛叉燒($32)燒雞皮($18)菠蘿($18)呢堆係陀地燒 比較平民價 其中雞皮同菠蘿可以揀辣唔辣 菠羅都係鍾意食番原味唔辣 夠曬甜 雞皮略嫌細左少少🤭牛舌芯呢個價錢黎講厚度算唔錯有口感 牛腸都幾稀有 勁煙韌 少啲牙力都唔得🙃🤑豪食原塊燒黑椒牛仔骨($88)陀地醬燒豬頸肉($68)鹵水牛舌($38)換蔥蒜燒蠔(半打)(原價$145 叫滿10串串燒加$68)豪食真心又係另一個層次 牛仔骨一咬就咬得開 又腍又多汁 有大約三塊 每塊郁幾大 推介🤓豬頸肉燒得好脆 最想講個蠔 個蠔係加$68就有半打 但超大隻厚肉 mvp!!!!😆呢個鹵水牛舌同燒牛舌又好唔同 炆得腍好多又好厚 入味🙂‍↕️🤤飽肚和牛炒飯唔L同嘅沙嗲牛肉麵另一個mvp一定係呢個沙嗲牛麵 係沙嗲溝喇沙味 超級惹味 少少辣 食唔停 我願意黎淨係食呢個麵當一餐😉😉🥤特飲白雪公主($42)大檸樂($42)特飲超大杯 白雪公主係雪糕溝七喜 大檸樂檸檬大
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改個咁串嘅名應該都對野食質素好有信心 最特別係分左陀地燒同埋出糧食豪啲嘅選擇😂😂一分錢一分貨 食豪啲果然係高汁啲🤑以下詳細講
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🍢串燒
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惹味辣雞腎($18)
邪惡燒牛腸($28)
鹽燒牛舌芯($48)
老銅牛叉燒($32)
燒雞皮($18)
菠蘿($18)

呢堆係陀地燒 比較平民價 其中雞皮同菠蘿可以揀辣唔辣 菠羅都係鍾意食番原味唔辣 夠曬甜 雞皮略嫌細左少少🤭牛舌芯呢個價錢黎講厚度算唔錯有口感 牛腸都幾稀有 勁煙韌 少啲牙力都唔得🙃
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🤑豪食
原塊燒黑椒牛仔骨($88)
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陀地醬燒豬頸肉($68)
鹵水牛舌($38)
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換蔥蒜燒蠔(半打)(原價$145 叫滿10串串燒加$68)
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豪食真心又係另一個層次 牛仔骨一咬就咬得開 又腍又多汁 有大約三塊 每塊郁幾大 推介🤓
豬頸肉燒得好脆 最想講個蠔 個蠔係加$68就有半打 但超大隻厚肉 mvp!!!!😆

呢個鹵水牛舌同燒牛舌又好唔同 炆得腍好多又好厚 入味🙂‍↕️

🤤飽肚
和牛炒飯
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唔L同嘅沙嗲牛肉麵
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另一個mvp一定係呢個沙嗲牛麵 係沙嗲溝喇沙味 超級惹味 少少辣 食唔停 我願意黎淨係食呢個麵當一餐😉😉

🥤特飲
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白雪公主($42)
大檸樂($42)

特飲超大杯 白雪公主係雪糕溝七喜 大檸樂檸檬大大三片 足料入味解渴!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-02-20 412 views
毫無分串陀地串燒酒場 銅鑼灣新開串燒店!店內裝修好特香港特色處處打卡位📸好靚啊!好有80年代感覺!新張期間每台叫到10串的串燒可以用$68換購半打蔥蒜燒蠔⭐️原價$145😋真係肥美又抵食串燒款式真係好多👍🏻肉類、蔬菜、海鮮都有梗有一款啱食👅串燒全部都係由廚師即叫即燒💕上碟更有熱盤保溫惹味又香口!我叫以下幾款串燒⭐️仲會配埋特製醬汁!惹味辣雞腎、邪惡燒牛腸、鹽燒牛舌芯老銅牛叉燒、汁燒牛胸爽、燒雞皮、菠蘿原塊警黑椒牛仔骨、陀地醬燒豬頸肉花地姜蓉雞串、原條蒜香燒茄子、汁燒白鱔另外仲叫左兩款主食😄🥢和牛炒飯新鮮熱辣即叫即炒和牛炒飯!真係非常濃郁🥢唔L.同嘅沙嗲牛肉麵⭐️店員推介招牌菜真係同平時食開沙嗲牛肉麵唔一樣沙嗲牛肉嫩滑入口微辣好惹味!飲品🥤大檸樂+勁量凍檸茶兩款都勁大杯👍🏻慢慢飲😋毫無分串陀地串燒酒場 📍銅鑼灣謝斐道526號地舖
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毫無分串陀地串燒酒場
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銅鑼灣新開串燒店!店內裝修好特香港特色
處處打卡位📸好靚啊!好有80年代感覺!
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新張期間每台叫到10串的串燒可以用$68
換購半打蔥蒜燒蠔⭐️原價$145😋真係肥美又抵食
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串燒款式真係好多👍🏻肉類、蔬菜、海鮮都有
梗有一款啱食👅串燒全部都係由廚師即叫即燒💕上碟更有熱盤保溫惹味又香口!

我叫以下幾款串燒⭐️仲會配埋特製醬汁!
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惹味辣雞腎、邪惡燒牛腸、鹽燒牛舌芯
老銅牛叉燒、汁燒牛胸爽、燒雞皮、菠蘿
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原塊警黑椒牛仔骨、陀地醬燒豬頸肉
花地姜蓉雞串、原條蒜香燒茄子、汁燒白鱔
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另外仲叫左兩款主食😄

🥢和牛炒飯
新鮮熱辣即叫即炒和牛炒飯!真係非常濃郁

🥢唔L.同嘅沙嗲牛肉麵⭐️店員推介招牌菜
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真係同平時食開沙嗲牛肉麵唔一樣
沙嗲牛肉嫩滑入口微辣好惹味!

飲品🥤大檸樂+勁量凍檸茶
兩款都勁大杯👍🏻慢慢飲😋
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毫無分串陀地串燒酒場
📍銅鑼灣謝斐道526號地舖
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2025-02-18 517 views
本身諗住開開心心,見到社交媒體網站成日彈出嚟去到先發覺伏(本身入嚟以為冇乜人都已經好驚)首先個生蠔同個殼係分離的 食完仲一陣臭腥味四個人諗住六隻生蠔點都食得晒 點知四個人試完都覺得好難食 剩低兩隻嗰個和牛飯 得浸豉油味 一嚿牛都見唔到每一串嘅價錢都可以震驚到 完全係同之前好評啲人嘅相唔同 諗住簡簡單單嘅串燒例如豆卜啦會正正常常點知一係就燶 根本食落肚俾人講到好好食嗰個沙嗲麵 啲牛肉又係腍啤啤豬頸肉人哋有八件收到實質得五件嗰個飯人哋啲相就好滿 我個飯就得一半茄子又等咗好耐….四個人食咗$700 一啲都唔飽🙂
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本身諗住開開心心,見到社交媒體網站成日彈出嚟
去到先發覺伏
(本身入嚟以為冇乜人都已經好驚)
首先個生蠔同個殼係分離的 食完仲一陣臭腥味
四個人諗住六隻生蠔點都食得晒 點知四個人試完都覺得好難食 剩低兩隻

嗰個和牛飯 得浸豉油味 一嚿牛都見唔到
每一串嘅價錢都可以震驚到 完全係同之前好評啲人嘅相唔同 諗住簡簡單單嘅串燒例如豆卜啦會正正常常點知一係就燶 根本食落肚
俾人講到好好食嗰個沙嗲麵 啲牛肉又係腍啤啤

豬頸肉人哋有八件收到實質得五件
嗰個飯人哋啲相就好滿 我個飯就得一半

茄子又等咗好耐….


四個人食咗$700 一啲都唔飽🙂
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2025-02-16 442 views
Ooo銅鑼灣港式串燒ooO元宵節係港島放工 想食串燒當慶祝一入餐廳已經好多舊式燈牌 仲有港人最喜歡既麻雀做display最鐘意係佢播返90年代既歌 好有feelOooooO🔶鹵水牛舌濃濃的鹵水汁 牛舌好入味 精華係舊蘿蔔 必點OooooO🔶勁量凍檸茶 & 勁量檸樂超開心 大大杯 好滿足 食串燒就係要飲凍野大大啖 爽OooooO🔶陀地醬燒豬頸肉肉質爽嫩 配埋泰式汁 正OooooO🔶黑椒牛仔骨 調味非常好 勁惹味 肉質都唔錯 有驚喜OooooO🔶腐乳多士幾特別 很有香港特色 腐乳味香之餘帶少甜 OooooO🔶蒜蓉香蔥燒生蠔 (半打) +$68餐廳優惠 叫10串即可以$68半價換購6隻燒生蠔好抵食 即叫即燒 上檯仲出緊煙 幾飽滿 一口一隻 幾好
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Ooo銅鑼灣港式串燒ooO
元宵節係港島放工 想食串燒當慶祝
一入餐廳已經好多舊式燈牌 仲有港人最喜歡既麻雀做display
最鐘意係佢播返90年代既歌 好有feel
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OooooO
🔶鹵水牛舌
濃濃的鹵水汁 牛舌好入味 精華係舊蘿蔔 必點
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OooooO
🔶勁量凍檸茶 & 勁量檸樂
超開心 大大杯 好滿足 食串燒就係要飲凍野大大啖 爽

OooooO
🔶陀地醬燒豬頸肉
肉質爽嫩 配埋泰式汁 正

OooooO
🔶黑椒牛仔骨 調味非常好 勁惹味
肉質都唔錯 有驚喜
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OooooO
🔶腐乳多士
幾特別 很有香港特色 腐乳味香之餘帶少甜
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OooooO
🔶蒜蓉香蔥燒生蠔 (半打) +$68
餐廳優惠 叫10串即可以$68半價換購6隻燒生蠔
好抵食 即叫即燒 上檯仲出緊煙 幾飽滿 一口一隻 幾好

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2025-02-14 324 views
最近去咗一間本地串燒舖,試咗佢哋嘅二人套餐,內容豐富,總共15款菜式。佢唔知好食之餘仲要裝修同埋餐牌裏面啲菜名都好特別。新張期間每台嗌夠10吋可以加$68係半打蔥蒜燒蠔(原價$145)。惹味辣雞腎口感爽脆,辣度適中,幾惹味。邪惡燒牛腸牛腸燒得香脆,帶啲微微焦香,油脂豐富但唔會過膩。邪惡程度滿分,配埋啤酒就更正!  鹽燒牛舌芯牛舌芯切得厚薄適中,唔會厚度嚼唔開,口感彈牙,牛味極濃,非常好味!  老銅牛叉燒嚟呢款牛叉燒真係大熱推介,唔使點汁已經有肉汁味,外面仲要甜甜地。燒得剛剛好,外層微焦,內裡保持多汁。  汁燒牛胸爽牛胸爽咬落有啲嚼勁,帶有少許煙燻香氣。燒雞皮(辣)雞皮燒得香脆,辣味係一個亮點,唔會太嗆,反而帶出雞皮嘅油脂甘香。  燒菠蘿燒菠蘿係酸中帶甜,口感獨特。  原塊督黑椒牛仔骨牛仔骨厚切,黑椒味十足,燒得剛剛好,肉汁鎖得住,係整個套餐之中嘅亮點之一。  陀地醬燒豬頸肉豬頸肉肥瘦比例完美,配埋個陀地醬食落非常惹味。陀地薑蓉雞串薑蓉味道濃郁,超多薑蓉埋咗呢條雞肉串。雞肉嫩滑,燒得啱啱好,薑嘅香氣未試過呢種食法,非常推薦。  鹵水牛舌牛舌入味程度適中,鹵水味唔會太重,口感細膩,但相比燒
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最近去咗一間本地串燒舖,試咗佢哋嘅二人套餐,內容豐富,總共15款菜式。佢唔知好食之餘仲要裝修同埋餐牌裏面啲菜名都好特別。新張期間每台嗌夠10吋可以加$68係半打蔥蒜燒蠔(原價$145)。

惹味辣雞腎
口感爽脆,辣度適中,幾惹味。

邪惡燒牛腸
牛腸燒得香脆,帶啲微微焦香,油脂豐富但唔會過膩。邪惡程度滿分,配埋啤酒就更正!  

鹽燒牛舌芯
牛舌芯切得厚薄適中,唔會厚度嚼唔開,口感彈牙,牛味極濃,非常好味!  
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老銅牛叉燒嚟
呢款牛叉燒真係大熱推介,唔使點汁已經有肉汁味,外面仲要甜甜地。燒得剛剛好,外層微焦,內裡保持多汁。  

汁燒牛胸爽
牛胸爽咬落有啲嚼勁,帶有少許煙燻香氣。
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燒雞皮(辣)
雞皮燒得香脆,辣味係一個亮點,唔會太嗆,反而帶出雞皮嘅油脂甘香。  
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燒菠蘿
燒菠蘿係酸中帶甜,口感獨特。  

原塊督黑椒牛仔骨
牛仔骨厚切,黑椒味十足,燒得剛剛好,肉汁鎖得住,係整個套餐之中嘅亮點之一。  
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陀地醬燒豬頸肉
豬頸肉肥瘦比例完美,配埋個陀地醬食落非常惹味。
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陀地薑蓉雞串
薑蓉味道濃郁,超多薑蓉埋咗呢條雞肉串。雞肉嫩滑,燒得啱啱好,薑嘅香氣未試過呢種食法,非常推薦。  

鹵水牛舌
牛舌入味程度適中,鹵水味唔會太重,口感細膩,但相比燒牛舌芯少咗啲火候嘅香氣,整體表現平穩。  
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蔥蒜燒蠔(半打)
蠔肉鮮甜多汁,蔥蒜香氣濃郁,加錢一試,性價比極高。
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和牛炒飯
和牛炒飯係一個令人驚喜嘅選擇,炒飯粒粒分明,牛肉嫩滑,飯香與牛味完美融合,絕對係飽肚之選。  
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沙嗲牛肉麵
沙嗲湯底濃郁,牛肉片滑嫩,麵條吸滿湯汁,辣度適中,但對於已經食咗咁多串燒嘅人嚟講,呢碗麵可能稍嫌太飽。  
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勁量凍檸茶
凍檸茶清新解膩,酸甜比例剛好,係整頓餐嘅完美結尾。  
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整體感受
呢餐串燒二人餐真係性價比高,菜式選擇多樣化,無論係燒製技巧、味道定係食材質素都令人滿意。特別推介燒蠔、燒牛舌芯同邪惡燒牛腸,呢幾款印象深刻!
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2025-02-11 179 views
喺銅鑼灣附近收工聽講附近開咗一間新嘅串燒舖今日一於同朋友過去試吓佢店舖地方唔算大當日係平日夜晚成間舖都坐滿晒店舖非常有香港特色貼滿香港特色牌入到舖頭已經聞到好大陣好香嘅串燒味我哋嗌咗幾款唔同嘅串燒嚟試吓特別推薦牛舌芯有口感得黎又多肉汁另外牛肉叉燒都非常有特色超級多肉汁 而且調味都好唔錯燒牛仔骨都非常特別調味超正 而且都好大塊食串燒當然要食埋燒菠蘿解油膩又多汁又鮮甜👍🏻而且新開張期間只要叫滿10串串燒 就可以加半價$68叫半打蔥蒜燒蠔😍蠔肉非常飽滿其他小食都非常唔錯我哋叫咗燒豬頸肉肉質鮮嫩多汁另外呢度亦有特色嘅腐乳多士鹹鹹地好香 而且食到底層仲有花生醬味添非常有特色佢嘅沙嗲牛肉麵都好唔錯沙嗲非常香濃飽肚之選👍🏻飲品我哋就叫咗大檸樂超級大杯,而且好解渴👍🏻
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喺銅鑼灣附近收工
聽講附近開咗一間新嘅串燒舖
今日一於同朋友過去試吓佢

店舖地方唔算大
當日係平日夜晚成間舖都坐滿晒
店舖非常有香港特色貼滿香港特色牌
入到舖頭已經聞到好大陣好香嘅串燒味
我哋嗌咗幾款唔同嘅串燒嚟試吓
特別推薦牛舌芯
有口感得黎又多肉汁
另外牛肉叉燒都非常有特色
超級多肉汁 而且調味都好唔錯
燒牛仔骨都非常特別
調味超正 而且都好大塊
食串燒當然要食埋燒菠蘿解油膩
又多汁又鮮甜👍🏻
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而且新開張期間只要叫滿10串串燒 就可以加半價$68叫半打蔥蒜燒蠔😍
蠔肉非常飽滿
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其他小食都非常唔錯
我哋叫咗燒豬頸肉
肉質鮮嫩多汁
另外呢度亦有特色嘅腐乳多士
鹹鹹地好香 而且食到底層仲有花生醬味添
非常有特色
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佢嘅沙嗲牛肉麵都好唔錯
沙嗲非常香濃
飽肚之選👍🏻
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飲品我哋就叫咗大檸樂
超級大杯,而且好解渴👍🏻
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位於銅鑼灣嘅「毫無分串陀地串燒酒場」,裝修風格幾本土,充滿懷舊香港既感覺~充滿霓虹燈裝飾同大排檔擺設,令人一踏入就有種回到舊時生活嘅親切感~美食之旅由 惹味辣雞腎 開始,雞腎經過精心醃製,辣味適中,真係好惹味跟住係 邪惡燒牛腸,牛腸外焦內嫩,出奇地香,配上特製醬汁,食到停唔落嚟~鹽燒牛舌芯 係另一道好值得推介嘅菜,牛舌芯肉質嫩滑,保持咗肉嘅原汁原味,簡單卻味道十足!至於 牛叉燒 就更加係經典,叉燒既味道甜而不膩,肉質軟嫩,食完真係令人想再叫多一份!汁燒牛胸爽 嘅醬汁濃郁,搭配牛肉嘅鮮美,出色燒雞皮 香脆可口,雞皮香氣四溢~燒菠蘿 則為整頓餐點增添咗一絲清新,甜中帶酸,幫助平衡肉類嘅油膩感!黑椒牛仔骨嘅肉質鮮嫩,黑椒醬汁提升咗整道菜嘅層次感燒豬頸肉 同樣有特色,肉質多汁,入口即溶,令人驚喜!另外,姜蓉雞串嘅香味令人食指大動~而鹵水牛舌嘅獨特風味更係為整體餐點增添咗豐富口感。最後叫左和牛炒飯,香氣四溢~好有鑊氣!而沙嗲牛肉麵嘅濃郁湯底都非常惹味~值得一提係,餐廳開張期間有優惠,只需加 $68 就可以享用半打蔥蒜燒蠔!蠔都燒得剛剛好,好滑好埋淋,都好新鮮~對海鮮愛好者嚟講,真係一個好吸引嘅選
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位於銅鑼灣嘅「毫無分串陀地串燒酒場」,裝修風格幾本土,充滿懷舊香港既感覺~
充滿霓虹燈裝飾同大排檔擺設,令人一踏入就有種回到舊時生活嘅親切感~
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美食之旅由 惹味辣雞腎 開始,雞腎經過精心醃製,辣味適中,真係好惹味
跟住係 邪惡燒牛腸,牛腸外焦內嫩,出奇地香,配上特製醬汁,食到停唔落嚟~

鹽燒牛舌芯 係另一道好值得推介嘅菜,牛舌芯肉質嫩滑,保持咗肉嘅原汁原味,簡單卻味道十足!
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至於 牛叉燒 就更加係經典,叉燒既味道甜而不膩,肉質軟嫩,食完真係令人想再叫多一份!

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汁燒牛胸爽 嘅醬汁濃郁,搭配牛肉嘅鮮美,出色
燒雞皮 香脆可口,雞皮香氣四溢~
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燒菠蘿 則為整頓餐點增添咗一絲清新,甜中帶酸,幫助平衡肉類嘅油膩感!

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黑椒牛仔骨嘅肉質鮮嫩,黑椒醬汁提升咗整道菜嘅層次感
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燒豬頸肉 同樣有特色,肉質多汁,入口即溶,令人驚喜!
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另外,姜蓉雞串嘅香味令人食指大動~
而鹵水牛舌嘅獨特風味更係為整體餐點增添咗豐富口感。

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最後叫左和牛炒飯,香氣四溢~好有鑊氣!
而沙嗲牛肉麵嘅濃郁湯底都非常惹味~

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值得一提係,餐廳開張期間有優惠,只需加 $68 就可以享用半打蔥蒜燒蠔!
蠔都燒得剛剛好,好滑好埋淋,都好新鮮~
對海鮮愛好者嚟講,真係一個好吸引嘅選擇!

值得encore 的串燒小店!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-02-07 134 views
喺街度俾佢哋嘅門面同埋佢入邊啲霓虹燈嘅光吸引咗!唔使諗,直接同friend行咗入嚟串一串佢!佢哋做緊優惠嗌10吋串燒就可以加$68有半打燒生蠔,即刻嗌爆佢!我哋叫咗一堆串燒,包括雞腎🐔、牛腸、牛舌心、燒雞皮、燒菠蘿🍍、燒牛叉燒、燒牛胸、薑蓉雞串、牛仔骨同埋豬頸肉,每一串都煮得啱啱好,味道濃郁,真係好好味!🔥尤其係燒菠蘿,帶有微甜味,搭配其他串燒,令我食到停唔落口,口感層次真係好豐富!仲有,我哋試咗沙嗲牛肉麵🍜,味道同出邊嘅牛肉麵好唔同,沙嗲醬好濃郁,牛肉份量又多,食完根本唔想走!牛肉咬落去嫩滑,伴隨住沙嗲醬嘅香氣,真係一流!😍最後,我仲想試吓佢哋嘅腐乳多士,真係幾好味,鹹香中帶有一絲甜味,食落去完全唔奇怪,反而好搭配!🍞 咬一口,味道嘅層次感令人驚喜,真係唔該再來一次!而且,佢哋嘅飲品係大大杯嘅🥤,滿足!整體嚟講,呢間餐廳無論係環境、食物定係飲品都好吸引,氣氛又輕鬆,非常同朋友聚餐!🥳下次一定會再來試其他菜,仲要帶多啲朋友一齊嚟享受!👍✨
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喺街度俾佢哋嘅門面同埋佢入邊啲霓虹燈嘅光吸引咗!唔使諗,直接同friend行咗入嚟串一串佢!佢哋做緊優惠嗌10吋串燒就可以加$68有半打燒生蠔,即刻嗌爆佢!

我哋叫咗一堆串燒,包括雞腎🐔、牛腸、牛舌心、燒雞皮、燒菠蘿🍍、燒牛叉燒、燒牛胸、薑蓉雞串、牛仔骨同埋豬頸肉,每一串都煮得啱啱好,味道濃郁,真係好好味!🔥尤其係燒菠蘿,帶有微甜味,搭配其他串燒,令我食到停唔落口,口感層次真係好豐富!

仲有,我哋試咗沙嗲牛肉麵🍜,味道同出邊嘅牛肉麵好唔同,沙嗲醬好濃郁,牛肉份量又多,食完根本唔想走!牛肉咬落去嫩滑,伴隨住沙嗲醬嘅香氣,真係一流!😍

最後,我仲想試吓佢哋嘅腐乳多士,真係幾好味,鹹香中帶有一絲甜味,食落去完全唔奇怪,反而好搭配!🍞 咬一口,味道嘅層次感令人驚喜,真係唔該再來一次!

而且,佢哋嘅飲品係大大杯嘅🥤,滿足!
整體嚟講,呢間餐廳無論係環境、食物定係飲品都好吸引,氣氛又輕鬆,非常
同朋友聚餐!🥳下次一定會再來試其他菜,仲要帶多啲朋友一齊嚟享受!👍✨
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2025-02-06 243 views
過年前後竟然得閒, 我和老友便去找美食見到銅鑼灣整條街也是美食就和老友決定吃串燒店子小小, 只有大約十張八張枱, 但裝修實在很有特色, 很落本, 二位職員不停手工作, 已搞掂全場我們先點鹵水牛舌,汁非常惹味, 牛舌厚厚身有咬口, 這冷盤已很好開始的一餐之後吃職員推薦的蔥蒜燒蠔, 因為職員說很抵, 每人吃三隻, 味道不錯, 蟹子加蒜添味道, 跟住吃燒脆脆的豬頸肉, 非常可口, 用來配我們點的超大飲料很正, 我點的是大檸樂, 它名字真搞笑, 超抵很大杯的值得大大提起是我點的一個腐乳多士, 估不到怪怪的醬竟然那好吃, 是迷你的但塗上滿滿的特別醬最後來的是充滿儀式感的串燒, 好像去了日本居酒屋的感覺分別點了燒菠羅,牛舌芯, 香辣雞腎 , 姜蓉雞串, 牛叉燒, , 原塊牛仔骨,燒豬頸肉,燒雞皮, 燒牛腸, 牛胸爽, 後三者從未吃過, 是有咬口的, 見到客人不少也配以酒類最深印象是牛叉燒,, 原來和我們平時吃的叉燒各有特色, 牛叉燒厚而不乾, 配以沙爹醬很惹味點咁多是因好好服務的年輕職員介紹,因為新開張, 所以點夠十串可以用$68點半打蒜燒蠔, 所以咪點多了, 但我們又沒浪費食物, 因為樣樣都是很
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過年前後竟然得閒, 我和老友便去找美食



見到銅鑼灣整條街也是美食就和老友決定吃串燒

店子小小, 只有大約十張八張枱, 但裝修實在很有特色, 很落本, 二位職員不停手工作, 已搞掂全場

我們先點鹵水牛舌,汁非常惹味, 牛舌厚厚身有咬口, 這冷盤已很好開始的一餐

之後吃職員推薦的蔥蒜燒蠔, 因為職員說很抵, 每人吃三隻, 味道不錯, 蟹子加蒜添味道, 跟住吃燒脆脆的豬頸肉, 非常可口, 用來配我們點的超大飲料很正, 我點的是大檸樂, 它名字真搞笑, 超抵很大杯的

值得大大提起是我點的一個腐乳多士, 估不到怪怪的醬竟然那好吃, 是迷你的但塗上滿滿的特別醬

最後來的是充滿儀式感的串燒, 好像去了日本居酒屋的感覺

分別點了燒菠羅,牛舌芯, 香辣雞腎 , 姜蓉雞串, 牛叉燒, , 原塊牛仔骨,燒豬頸肉,燒雞皮, 燒牛腸, 牛胸爽, 後三者從未吃過, 是有咬口的, 見到客人不少也配以酒類

最深印象是牛叉燒,, 原來和我們平時吃的叉燒各有特色, 牛叉燒厚而不乾, 配以沙爹醬很惹味

點咁多是因好好服務的年輕職員介紹,因為新開張, 所以點夠十串可以用$68點半打蒜燒蠔, 所以咪點多了, 但我們又沒浪費食物, 因為樣樣都是很好味, 也大部分是新嘗試, 所以吃光
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-02-01
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 鹵水牛舌
Level4
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2025-02-04 375 views
「毫無分串陀地串燒酒場」設於銅鑼灣謝斐道,即世貿中心斜對面,位置都幾方便。其裝潢勁有港式味道,主打惹味港式串燒,夜晚同三五知己食下串燒,飲下啤酒的確幾Chill勁量凍檸茶 ($38) & 勁量黑牛 ($42): 容量750ml嘅凍飲確實勁量,比一般餐廳多成倍有多,黑牛即可樂加雲呢拿雪糕,減肥減脂人士慎選。蔥蒜燒蠔(原價$145/半打): 新張期內點滿10串即可以$68換購價享用,蠔肉飽滿肥美,味鮮,蠔味適中,加魚籽及蒜燒,幾香。滷水牛舌 ($38): 牛舌軟腍入味,咸甜咸甜般,味道唔錯,仲有一件白蘿蔔,同樣超入味。燒黑椒牛仔骨 ($88): 一客共四件,醬料濃郁香甜,黑椒味濃,燒得幾腍,筋位唔黏骨。沙嗲牛肉麵 ($58): 沙茶醬中加入花生醬,味道幾香甜,但唔算特別濃郁,質感夠滑,公仔麵掛湯,幾惹味。腐乳多士 ($20/4件): 腐乳味香之餘,仲帶花生醬嘅甜,幾脆香好味。陀地醬燒豬頸肉 ($68/份): 外皮焦脆,內裡軟滑,醬汁幾香口。串燒仲有個爐烘住,可稍稍保持溫度唔洗食得咁急:燒牛腸軟糯爆汁,巨香;牛舌芯爽滑彈牙;串燒整體幾香口惹味,價錢唔貴,最平由$12起。
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「毫無分串陀地串燒酒場」設於銅鑼灣謝斐道,即世貿中心斜對面,位置都幾方便。其裝潢勁有港式味道,主打惹味港式串燒,夜晚同三五知己食下串燒,飲下啤酒的確幾Chill
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勁量凍檸茶 ($38) & 勁量黑牛 ($42): 容量750ml嘅凍飲確實勁量,比一般餐廳多成倍有多,黑牛即可樂加雲呢拿雪糕,減肥減脂人士慎選。
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蔥蒜燒蠔(原價$145/半打): 新張期內點滿10串即可以$68換購價享用,蠔肉飽滿肥美,味鮮,蠔味適中,加魚籽及蒜燒,幾香。
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滷水牛舌 ($38): 牛舌軟腍入味,咸甜咸甜般,味道唔錯,仲有一件白蘿蔔,同樣超入味。
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燒黑椒牛仔骨 ($88): 一客共四件,醬料濃郁香甜,黑椒味濃,燒得幾腍,筋位唔黏骨。
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沙嗲牛肉麵 ($58): 沙茶醬中加入花生醬,味道幾香甜,但唔算特別濃郁,質感夠滑,公仔麵掛湯,幾惹味。
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腐乳多士 ($20/4件): 腐乳味香之餘,仲帶花生醬嘅甜,幾脆香好味。
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陀地醬燒豬頸肉 ($68/份): 外皮焦脆,內裡軟滑,醬汁幾香口。
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串燒仲有個爐烘住,可稍稍保持溫度唔洗食得咁急:燒牛腸軟糯爆汁,巨香;牛舌芯爽滑彈牙;串燒整體幾香口惹味,價錢唔貴,最平由$12起。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2025-01-22
Dining Method
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Type of Meal
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Level4
196
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2025-01-25 566 views
朋友話以前經過呢間港式串燒店已經覺得好吸引,估唔到我今次約佢食既就係呢間,店內好多霓虹燈同小巴牌,予人懷舊的感覺和牛炒飯炒得粒粒分明,而且充滿和牛香氣;腐乳西多士出乎意料地夾到😳呢個組合真係第一次見,餐廳堅創意滿分,入口層次新奇但和諧另外十分推薦鹵水牛舌,煮得軟腍依家餐廳仲做緊優惠新開張期間加$68半打蔥蒜燒蠔(原價$145),十分抵食;生蠔質素不俗,十分新鮮肥美秘製嘅醬汁燒烤豬頸肉,外皮燒得好香,唔會太肥;黑椒牛仔骨好有牛味但脫骨有難度
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朋友話以前經過呢間港式串燒店已經覺得好吸引,估唔到我今次約佢食既就係呢間,店內好多霓虹燈同小巴牌,予人懷舊的感覺
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和牛炒飯炒得粒粒分明,而且充滿和牛香氣;腐乳西多士出乎意料地夾到😳呢個組合真係第一次見,餐廳堅創意滿分,入口層次新奇但和諧
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另外十分推薦鹵水牛舌,煮得軟腍
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依家餐廳仲做緊優惠新開張期間加$68半打蔥蒜燒蠔(原價$145),十分抵食;生蠔質素不俗,十分新鮮肥美
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秘製嘅醬汁燒烤豬頸肉,外皮燒得好香,唔會太肥;黑椒牛仔骨好有牛味但脫骨有難度
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2025-01-25
Dining Method
Dine In
Level4
191
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2025-01-24 507 views
今日我哋去食美味串燒,餐廳門口餐牌仲推介晚市港式串燒$12起,仲叫夠十串嘅串燒加$68就可以叫埋半打蔥蒜燒蠔來食,真係好抵食,這間餐廳叫毫無分串陀地串燒酒場,銅鑼灣謝斐道526號地舖,港鐵銅鑼灣站D4出口,行2分鐘就到,非常方便。我哋叫咗和牛炒飯同腐乳多士來配搭十串以上嘅串燒來食,和牛炒飯嘅和牛與米飯的完美結合,每一口都充滿濃郁肉香,而腐乳多士以腐乳為主料,搭配香脆多士,有不錯的口感。串燒有(1)惹味辣雞腎,以其獨特的香辣醬料吸引食客,雞腎外脆內嫩,口感極佳。(2)邪惡燒牛腸,外焦內嫩的牛腸,搭配特製醬汁,讓人欲罷不能。(3)鹽燒牛舌芯,牛舌經過鹽燒處理,保留了肉質的鮮美與彈性,是肉食愛好者的最愛。(4)老銅牛叉燒,係牛肉不是豬肉,叉燒色澤誘人,肉質鮮嫩多汁,搭配特製醬料更是美味。(5)汁燒牛胸爽,牛胸肉經過精心醃製,外層焦香,內裡多汁。(6)燒雞皮,香脆的雞皮讓人一口接一口,配上特製醬料更添風味。(7)燒菠蘿,新鮮菠蘿切片,酸甜可口,是串燒的完美搭配。(8)陀地醬燒豬頸肉,豬頸肉經過陀地醬的調味,風味獨特,令人回味無窮。(9)砣地姜蓉雞串,姜蓉增添了雞肉的香氣,使這道串燒更加美味。(
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今日我哋去食美味串燒,餐廳門口餐牌仲推介晚市港式串燒$12起,仲叫夠十串嘅串燒加$68就可以叫埋半打蔥蒜燒蠔來食,真係好抵食,這間餐廳叫毫無分串陀地串燒酒場,銅鑼灣謝斐道526號地舖,港鐵銅鑼灣站D4出口,行2分鐘就到,非常方便。

我哋叫咗和牛炒飯同腐乳多士來配搭十串以上嘅串燒來食,和牛炒飯嘅和牛與米飯的完美結合,每一口都充滿濃郁肉香,而腐乳多士以腐乳為主料,搭配香脆多士,有不錯的口感。串燒有(1)惹味辣雞腎,以其獨特的香辣醬料吸引食客,雞腎外脆內嫩,口感極佳。(2)邪惡燒牛腸,外焦內嫩的牛腸,搭配特製醬汁,讓人欲罷不能。(3)鹽燒牛舌芯,牛舌經過鹽燒處理,保留了肉質的鮮美與彈性,是肉食愛好者的最愛。(4)老銅牛叉燒,係牛肉不是豬肉,叉燒色澤誘人,肉質鮮嫩多汁,搭配特製醬料更是美味。(5)汁燒牛胸爽,牛胸肉經過精心醃製,外層焦香,內裡多汁。(6)燒雞皮,香脆的雞皮讓人一口接一口,配上特製醬料更添風味。(7)燒菠蘿,新鮮菠蘿切片,酸甜可口,是串燒的完美搭配。(8)陀地醬燒豬頸肉,豬頸肉經過陀地醬的調味,風味獨特,令人回味無窮。(9)砣地姜蓉雞串,姜蓉增添了雞肉的香氣,使這道串燒更加美味。(10)鹵水牛舌,鹵水調味讓牛舌更加入味,口感滑嫩。(11)原塊瞥黑椒牛仔骨,黑椒味濃郁的牛仔骨,肉質軟嫩,是聚會必點菜式。(12)半打蔥蒜燒蠔,鮮美蠔肉搭配蔥蒜香氣,是海鮮愛好者的心頭好。而飲品就叫咗凍咖啡同凍檸水,凍咖啡令口感順滑,凍檸水令口感清爽,兩樣飲品都好配合同串燒一齊食。

總結來說,每一道菜式都展現了香港串燒文化的獨特魅力,無論是聚會還是小酌,都能讓人享受到無與倫比的美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In