容記小菜王

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476 Reviews

Taste

Decor

Service

Hygiene

Value

19203

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

365

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Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

My.foodtionary

Level4

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平日晚上坐無虛席便知道餐廳不簡單，非常熱鬧，氣氛特別好(⁎⁍̴̛ᴗ⁍̴̛⁎)座位寬敞，坐得舒適，菜品豐富，有齊小炒、燒味、砂煲、海💛前菜有碟醃製青瓜木耳，甜酸帶微辣～相當開胃(*ˉ︶ˉ*)我們點了：沙薑雞腳 $58吮得十分開心過癮，沙薑獨特的咸香非當香濃惹味，皮是爽的，充滿骨膠原(⁎⁍̴̛ᴗ⁍̴̛⁎)🐷 揚名國際燒肉（細）$98其實是燒腩仔，更是米芝蓮推介的名菜！(≧∇≦)值得一試，表皮非常香脆，層次分明，肥瘦均勻，入口帶點咸香，肉質嫩口，非常鬆化，正！芥末醬不是傅統的黃色，反而係綠色，有點像Wasabi，但又沒那麼刺激(｡ì _ í｡)小炒皇 $108不得了，大大碟，料足又有獲氣！材料豐富，有蝦球🦐、蝦干、魚干、魷魚🦑、腰果、紅黃椒、韮菜💕超級有鑊氣，停不了口～紅酒燴牛尾 $148色澤紅亮(⁎⁍̴̛ᴗ⁍̴̛⁎)令人食指大動！牛尾燴至鬆軟香爛，帶有微微膠質的口感，湯汁又濃又香，配飯一流(≧∇≦)👉🏻晚茶 $9每位點了鐵觀音，香氣怡人～整體來說，非常之適合一家大細吃晚飯🥣相信長輩們一定會很喜歡！

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平日晚上坐無虛席便知道餐廳不簡單，非常熱鬧，氣氛特別好(⁎⁍̴̛ᴗ⁍̴̛⁎)座位寬敞，坐得舒適，菜品豐富，有齊小炒、燒味、砂煲、海💛前菜有碟醃製青瓜木耳，甜酸帶微辣～相當開胃(*ˉ︶ˉ*)

容記小菜王 Open Now Now Closed

容記小菜王

Open Now

Now Closed