位於鴨脷洲的大家樂早餐選擇多樣,這次試的是炸魚柳、煎雞扒、油條及煎蛋的組合。炸魚柳外層酥脆,魚肉細嫩,雖然調味簡單,但勝在不油膩。煎雞扒則煎得香口,肉質偏薄但不乾,帶少許甜味。油條微脆,配煎蛋一齊食有港式茶餐廳的風味。煎蛋熟度適中,蛋白微焦,蛋黃略流心,整體味道樸實但有飽足感。環境:店舖整潔,早市人流都多。價格:屬合理價位。食物質素:味道穩定,炸物不過油,雞扒香口。食物種類:早餐選擇多元,中西式皆有,可自由搭配。如果你鍾意港式早餐的多重口感,這款組合值得一試。…Read More


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html