
第一次訂大家樂盆菜,估唔到同酒樓的盆菜差不多。價錢大眾化,這款盆菜六人份量,足料而且分量十足,鮑魚鮮甜美味,最欣賞是它的鮑魚汁,第一次可以將盆菜完全吃掉,剩下的鮑魚汁用作涮肥牛,困為鮑魚汁夠濃郁,所以好入味。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
