359
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我沒有接受餐廳任何優惠,真心覺得好食推介 今日過咗食飯時間先至有機會食飯,所以好肚餓入到去點咗兩個餐,因為太肚餓唔記得影相,但係嘢食實在好好味,所以特登再推介一下。本身我自己唔係太鍾意食生煎包,因為平時我覺得肥膩。但係呢間整得好好食,肉汁豐富,咬落去包底好脆,食落唔肥膩另外,過程中有個小插曲,這間店是自己用手機落單,但有個客人話係職員幫佢落錯單,要求更換。店內睇落似係負責人嘅大佬,相當有耐性,妥善處理好,值得一讚。
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我沒有接受餐廳任何優惠,真心覺得好食推介 
今日過咗食飯時間先至有機會食飯,所以好肚餓入到去點咗兩個餐,因為太肚餓唔記得影相,但係嘢食實在好好味,所以特登再推介一下。

本身我自己唔係太鍾意食生煎包,因為平時我覺得肥膩。但係呢間整得好好食,肉汁豐富,咬落去包底好脆,食落唔肥膩

另外,過程中有個小插曲,這間店是自己用手機落單,但有個客人話係職員幫佢落錯單,要求更換。店內睇落似係負責人嘅大佬,相當有耐性,妥善處理好,值得一讚。
生煎包
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生煎包
Level4
177
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2024-05-22 29 views
💛生煎包這些生煎包外表金黃酥脆,充滿了肉汁和鮮味。每個生煎包都包裹著豐富的肉餡,咬下去時會爆出一股濃郁的湯汁。這湯汁的口感非常滑順,搭配著酥脆的外殼,真是美味極了。我也注意到生煎包的包裝非常精緻,每個包子都形狀一致,給人一種手工製作的感覺。我強烈推薦劉興記的生煎包,它們絕對是這家店的招牌美食之一。💛小雲吞這些小雲吞看起來非常可愛,每個都是用手工製作的,大小均勻。雲吞皮薄而有彈性,餡料豐富。每一口咬下去,都能感受到鮮嫩的肉香和蔬菜的清新口感。搭配著醬油和蒜蓉,味道更加豐富。小雲吞的湯汁也非常鮮美,喝一口就能感受到它的精緻和滋味。我特別喜歡小雲吞的口感和味道,它們絕對是一道令人回味的美食。💛蔥油拌麵這碗蔥油拌麵的味道獨特而美味。麵條彈牙,配上豐富的蔥油和調味料,散發出誘人的香氣。每一口都能感受到蔥油的香味和麵條的滑順口感。這碗蔥油拌麵的味道簡單卻濃郁,是一道很好的下酒菜。我也注意到店家使用的是高質量的麵條,顯示出他們對食材的用心。如果你喜歡蔥油拌麵,我推薦你一定要嘗試劉興記的版本。
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💛生煎包
這些生煎包外表金黃酥脆,充滿了肉汁和鮮味。每個生煎包都包裹著豐富的肉餡,咬下去時會爆出一股濃郁的湯汁。這湯汁的口感非常滑順,搭配著酥脆的外殼,真是美味極了。我也注意到生煎包的包裝非常精緻,每個包子都形狀一致,給人一種手工製作的感覺。我強烈推薦劉興記的生煎包,它們絕對是這家店的招牌美食之一。

💛小雲吞
這些小雲吞看起來非常可愛,每個都是用手工製作的,大小均勻。雲吞皮薄而有彈性,餡料豐富。每一口咬下去,都能感受到鮮嫩的肉香和蔬菜的清新口感。搭配著醬油和蒜蓉,味道更加豐富。小雲吞的湯汁也非常鮮美,喝一口就能感受到它的精緻和滋味。我特別喜歡小雲吞的口感和味道,它們絕對是一道令人回味的美食。

💛蔥油拌麵
這碗蔥油拌麵的味道獨特而美味。麵條彈牙,配上豐富的蔥油和調味料,散發出誘人的香氣。每一口都能感受到蔥油的香味和麵條的滑順口感。這碗蔥油拌麵的味道簡單卻濃郁,是一道很好的下酒菜。我也注意到店家使用的是高質量的麵條,顯示出他們對食材的用心。如果你喜歡蔥油拌麵,我推薦你一定要嘗試劉興記的版本。
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2024-05-22 29 views
我叫咗兩個蟹黃生煎包同兩個招牌生煎包。蟹黃生煎包外皮金黃,一咬入口,蟹黃鮮甜嘅味道就傾瀉而出,真係令人垂涎三尺。招牌生煎包內裡包著多汁嘅豬肉餡料,每一口都好有嚼勁,味道濃郁,絕對是劉堅記嘅招牌之一。除咗生煎包,我仲叫咗一個酸辣湯麵同一個擔擔麵。酸辣湯麵湯底酸辣開胃,麵條比較粗,有木耳同豆腐,令味道更加豐富。擔擔麵花生味比較重,有少少辣,再撒上花生碎同蔥花,增添口感同香氣,真係夠味。但豆漿份量比較少,希望可以大杯啲
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我叫咗兩個蟹黃生煎包同兩個招牌生煎包。蟹黃生煎包外皮金黃,一咬入口,蟹黃鮮甜嘅味道就傾瀉而出,真係令人垂涎三尺。

招牌生煎包內裡包著多汁嘅豬肉餡料,每一口都好有嚼勁,味道濃郁,絕對是劉堅記嘅招牌之一。

除咗生煎包,我仲叫咗一個酸辣湯麵同一個擔擔麵。

酸辣湯麵湯底酸辣開胃,麵條比較粗,有木耳同豆腐,令味道更加豐富。

擔擔麵花生味比較重,有少少辣,再撒上花生碎同蔥花,增添口感同香氣,真係夠味。

但豆漿份量比較少,希望可以大杯啲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Level4
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2024-05-22 62 views
放假,去到旺角行下街,都好耐冇去旺角行街,發現多了很多餐廳,可以試下不同的食物,今次就試了間食小竉包的中式餐廳了。以紅色底,金色字提名以木質為裝修主調🥢蟹黃生煎包 $36▶️外皮金黃酥脆,內餡包含了鮮美的蟹黃,帶來獨特的奶黃滋味。每一口咬下去,蟹黃的濃郁味道與肉餡的鮮嫩相互融合,充滿鮮味。🥢招牌生煎包 $20 ▶️外皮金黃酥脆,內餡鮮嫩多汁,生煎包的皮薄餡大,煎至底部金黃,煎包的底部香脆,上部柔軟,吃起來既有嚼勁又有滋味,上面撒上芝麻,香氣撲鼻。一口咬下,汁水四溢,肉餡鮮美,湯汁濃郁。🥢炸醬拌麵 $34 ▶️麵條Q彈有嚼勁,搭配濃郁的炸醬,香氣撲鼻,味道鮮美。炸醬中的肉末與麵條完美融合,加上黃瓜絲,口感更香脆。🥢秘製上海炸排骨 $22▶️外酥內嫩的排骨裹著香氣四溢的調味料,炸至金黃酥脆的外皮包裹著多汁嫩滑的肉質,炸香的花椒粉和辣椒粉為這道菜增添了一絲微辣的風味,每一口都散發著誘人的香味。雞絲酸辣湯小雲吞 $32🌟🌟🌟🌟🌟湯汁酸辣開胃,帶有微微的酸味和辣味,讓人胃口大開。小雲吞內餡鮮嫩可口,搭配細嫩的雞絲,口感豐富。每一口都能感受到湯汁和餡料的完美搭配,帶來獨特的美味體驗。以性價比來說,是物超所
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放假,去到旺角行下街,都好耐冇去旺角行街,發現多了很多餐廳,可以試下不同的食物,今次就試了間食小竉包的中式餐廳了。

以紅色底,金色字提名
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以木質為裝修主調
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🥢蟹黃生煎包 $36▶️外皮金黃酥脆,內餡包含了鮮美的蟹黃,帶來獨特的奶黃滋味。每一口咬下去,蟹黃的濃郁味道與肉餡的鮮嫩相互融合,充滿鮮味。
蟹黃生煎包
$36
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蟹黃生煎包
$36
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🥢招牌生煎包 $20 ▶️外皮金黃酥脆,內餡鮮嫩多汁,生煎包的皮薄餡大,煎至底部金黃,煎包的底部香脆,上部柔軟,吃起來既有嚼勁又有滋味,上面撒上芝麻,香氣撲鼻。一口咬下,汁水四溢,肉餡鮮美,湯汁濃郁。
招牌生煎包
$20
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招牌生煎包
$20
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🥢炸醬拌麵 $34 ▶️麵條Q彈有嚼勁,搭配濃郁的炸醬,香氣撲鼻,味道鮮美。炸醬中的肉末與麵條完美融合,加上黃瓜絲,口感更香脆。
炸醬拌麵
$34
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炸醬拌麵
$34
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🥢秘製上海炸排骨 $22▶️外酥內嫩的排骨裹著香氣四溢的調味料,炸至金黃酥脆的外皮包裹著多汁嫩滑的肉質,炸香的花椒粉和辣椒粉為這道菜增添了一絲微辣的風味,每一口都散發著誘人的香味。
秘製上海炸排骨
$22
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秘製上海炸排骨
$22
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雞絲酸辣湯小雲吞 $32🌟🌟🌟🌟🌟
湯汁酸辣開胃,帶有微微的酸味和辣味,讓人胃口大開。小雲吞內餡鮮嫩可口,搭配細嫩的雞絲,口感豐富。每一口都能感受到湯汁和餡料的完美搭配,帶來獨特的美味體驗。
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以性價比來說,是物超所值,食物質素很不錯,以這個價錢,還可以食到這樣的食物,香港地方來說,是良心小店,可以食多轉🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蟹黃生煎包
$ 36
蟹黃生煎包
$ 36
招牌生煎包
$ 20
招牌生煎包
$ 20
炸醬拌麵
$ 34
炸醬拌麵
$ 34
秘製上海炸排骨
$ 22
秘製上海炸排骨
$ 22
Level4
762
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【旺角•劉興記生煎包專門店】@ππππππππππππππππππππππππππππππ旺角招牌爆汁蟹黃生煎包劉興記招牌生煎包蟹黃生煎包麻醬手撕雞粉皮豆沙鍋餅豆漿生煎包是上海特色小吃之一,外皮金黃酥脆,餡料豐富多汁。蟹黃生煎包是一種變化形式,餡料中加入了蟹黃,使得口感更加豐富。麻醬手撕雞粉皮是一道傳統的中國涼菜,口感爽滑鮮美。豆沙鍋餅是一種台灣傳統的點心,外酥內軟,甜而不膩。豆漿則是傳統中國早餐飲品,清爽可口。餐廳環境:🔥🔥🔥🔥🔥服務質素:⛄⛄⛄⛄⛄食物味道:🍾🍾🍾🍾🍾性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 180✨✨✨✨✨✨✨✨✨✨✨✨✨#旺角美食 #劉興記生煎包專門店 #web3旺角劉興記生煎包專門店旺角通菜街1M-1T號華發大廈地下D號舖
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【旺角•劉興記生煎包專門店】@
ππππππππππππππππππππππππππππππ
旺角招牌爆汁蟹黃生煎包劉興記

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招牌生煎包
蟹黃生煎包
麻醬手撕雞粉皮
豆沙鍋餅
豆漿

生煎包是上海特色小吃之一,外皮金黃酥脆,餡料豐富多汁。蟹黃生煎包是一種變化形式,餡料中加入了蟹黃,使得口感更加豐富。麻醬手撕雞粉皮是一道傳統的中國涼菜,口感爽滑鮮美。豆沙鍋餅是一種台灣傳統的點心,外酥內軟,甜而不膩。豆漿則是傳統中國早餐飲品,清爽可口。

餐廳環境:🔥🔥🔥🔥🔥
服務質素:⛄⛄⛄⛄⛄
食物味道:🍾🍾🍾🍾🍾
性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 180
✨✨✨✨✨✨✨✨✨✨✨✨✨
#旺角美食 #劉興記生煎包專門店 #web3旺角
劉興記生煎包專門店
旺角通菜街1M-1T號華發大廈地下D號舖
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2024-05-22 6 views
蟹黃生煎包蟹黃生煎包的外皮烙得金黃酥脆,令人一見心動。外皮的酥脆與內餡的鮮美形成了完美的對比。咬下一口,內餡的蟹黃湯汁便迅速流出,口感豐富且濃郁。生煎包的底部焦脆而不油膩,面皮厚薄適中,咀嚼起來非常有嚼勁。蟹黃蟹肉的鮮甜和濃郁的梅頭肉香氣渾然一體,其比例為7:3,每一口都香濃蟹肉味。調味適中,不遮蓋原料的鮮味,讓人回味無窮。雞絲酸辣湯麵雞絲酸辣湯麵湯色明亮而不油膩,麵條煮得恰到好處,既不過軟又有彈性。雞絲份量足夠,搭配上豆腐、木耳等食材,顯得豐富多樣。湯底口感酸辣適中非常適合港人口味,酸能開胃,辣能提神,兩者結合非常和諧。雞絲嫩滑,吸收了湯汁的味道,更顯得鮮美。整體風味層次分明,從一開始的微酸,到最後的回甘,令人一碗接一碗。麻醬手撕雞絲粉皮麻醬手撕雞絲粉皮色澤樸實,但散發出濃郁的芝麻醬香氣,讓人食指大動。粉皮晶瑩剔透,質地滑嫩,而雞絲柔軟而富有彈性。其採用老上海廠麻醬原材料,香濃無疑是這道菜的點睛之筆,與粉皮和雞絲完美結合。每一口都能品嘗到芝麻醬的厚重與香氣,雞絲的鮮嫩,粉皮的Q彈,三者協調得恰到好處,讓人停不下筷子。豆漿這杯豆漿呈現出淡淡的白色,表面光滑,無雜質。入口溫潤順滑,豆香味
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蟹黃生煎包
蟹黃生煎包的外皮烙得金黃酥脆,令人一見心動。外皮的酥脆與內餡的鮮美形成了完美的對比。咬下一口,內餡的蟹黃湯汁便迅速流出,口感豐富且濃郁。生煎包的底部焦脆而不油膩,面皮厚薄適中,咀嚼起來非常有嚼勁。
蟹黃蟹肉的鮮甜和濃郁的梅頭肉香氣渾然一體,其比例為7:3,每一口都香濃蟹肉味。調味適中,不遮蓋原料的鮮味,讓人回味無窮。

雞絲酸辣湯麵
雞絲酸辣湯麵湯色明亮而不油膩,麵條煮得恰到好處,既不過軟又有彈性。雞絲份量足夠,搭配上豆腐、木耳等食材,顯得豐富多樣。
湯底口感酸辣適中非常適合港人口味,酸能開胃,辣能提神,兩者結合非常和諧。雞絲嫩滑,吸收了湯汁的味道,更顯得鮮美。整體風味層次分明,從一開始的微酸,到最後的回甘,令人一碗接一碗。

麻醬手撕雞絲粉皮
麻醬手撕雞絲粉皮色澤樸實,但散發出濃郁的芝麻醬香氣,讓人食指大動。粉皮晶瑩剔透,質地滑嫩,而雞絲柔軟而富有彈性。
其採用老上海廠麻醬原材料,香濃無疑是這道菜的點睛之筆,與粉皮和雞絲完美結合。每一口都能品嘗到芝麻醬的厚重與香氣,雞絲的鮮嫩,粉皮的Q彈,三者協調得恰到好處,讓人停不下筷子。

豆漿
這杯豆漿呈現出淡淡的白色,表面光滑,無雜質。入口溫潤順滑,豆香味濃郁但不過分強烈,帶有一絲淡雅的甜味。
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2024-05-22 56 views
喺旺角西洋菜街入邊有一間排長龍嘅生煎包店,比較鍾意食蟹嘅緣故,於是決定去試吓。佢有套餐人均50幾蚊,就會有一個主食,煎連埋生煎包同埋飲品。至於咁為食㗎,我梗係唔鍾意俾人控制住,我就散嗌啦!我叫咗兩款王牌推介嘅生煎包。招牌生煎包 $20/2隻入邊新鮮滾熱辣嘅豬肉,連上湯。一口就爆汁,記得趁熱食,非常好味。蟹黃生煎包 $18/1 隻呢隻蟹黃生煎包又喺上海排長龍食蟹黃小籠包嘅感覺,有好多蟹肉同蟹膏,一咬落去,入邊嘅上湯會流出嚟,非常之新鮮好食。雞絲酸辣湯小雲吞(6粒) $32雖然賣相似碗仔翅、材料有豆腐、冬菇、木耳、竹筍,同埋雞絲,當然唔少得蝦小雲吞。酸辣湯嘅味道,有種濃烈嘅碗仔翅嘅醋味道,慢慢食到啲胡椒嘅感覺,亦都有少少指天椒嘅辣味。湯底嘅豆腐木耳同埋竹筍配搭得好好。一碗湯適合暖身,有一種食緊碗仔翅嘅感覺。特別係大大塊嘅花菇,同埋雞絲令我覺得有啲啖啖肉。至於佢嘅蝦雲吞就有六個,一啖就食得晒。蝦肉雲吞都好食㗎。秘製上海炸排骨 $22一開始以為佢係雞扒,因為佢炸得好薄。外層好酥脆,豬扒嘅份量都啱啱好,欣賞佢上面嗰啲炸蔬菜絲。趁熱食啱啱好。凍豆漿一杯 $8豆漿新鮮好飲!
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喺旺角西洋菜街入邊有一間排長龍嘅生煎包店,比較鍾意食蟹嘅緣故,於是決定去試吓。
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佢有套餐人均50幾蚊,就會有一個主食,煎連埋生煎包同埋飲品。
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至於咁為食㗎,我梗係唔鍾意俾人控制住,我就散嗌啦!

我叫咗兩款王牌推介嘅生煎包。
生煎包
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生煎包
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招牌生煎包 $20/2隻
入邊新鮮滾熱辣嘅豬肉,連上湯。一口就爆汁,記得趁熱食,非常好味。

蟹黃生煎包 $18/1 隻
呢隻蟹黃生煎包又喺上海排長龍食蟹黃小籠包嘅感覺,有好多蟹肉同蟹膏,一咬落去,入邊嘅上湯會流出嚟,非常之新鮮好食。

雞絲酸辣湯小雲吞(6粒) $32
雞絲酸辣湯小雲吞(6粒)
$32
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雖然賣相似碗仔翅、材料有豆腐、冬菇、木耳、竹筍,同埋雞絲,當然唔少得蝦小雲吞。酸辣湯嘅味道,有種濃烈嘅碗仔翅嘅醋味道,慢慢食到啲胡椒嘅感覺,亦都有少少指天椒嘅辣味。
雞絲酸辣湯小雲吞(6粒)
$32
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湯底嘅豆腐木耳同埋竹筍配搭得好好。
一碗湯適合暖身,有一種食緊碗仔翅嘅感覺。特別係大大塊嘅花菇,同埋雞絲令我覺得有啲啖啖肉。至於佢嘅蝦雲吞就有六個,一啖就食得晒。蝦肉雲吞都好食㗎。

秘製上海炸排骨 $22
秘製上海炸排骨
$22
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一開始以為佢係雞扒,因為佢炸得好薄。外層好酥脆,豬扒嘅份量都啱啱好,欣賞佢上面嗰啲炸蔬菜絲。趁熱食啱啱好。

凍豆漿一杯 $8
凍豆漿
$8
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豆漿新鮮好飲!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$100 (Tea)
Recommended Dishes
生煎包
生煎包
雞絲酸辣湯小雲吞(6粒)
$ 32
雞絲酸辣湯小雲吞(6粒)
$ 32
秘製上海炸排骨
$ 22
凍豆漿
$ 8
  • 蟹黃生煎包
  • 招牌生煎包
Level2
5
0
2024-05-21 54 views
平時係荃灣要排長龍既劉興記,旺角呢間新開同埋落大雨,唔洗排隊直入😝生煎包啲湯汁真係爆出黎!蔥油餅細細個,但好足料!上海炸排骨堅持生炸,好香好酥脆!擔擔麵都好好食!
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平時係荃灣要排長龍既劉興記,旺角呢間新開同埋落大雨,唔洗排隊直入😝
生煎包啲湯汁真係爆出黎!
蔥油餅細細個,但好足料!
上海炸排骨堅持生炸,好香好酥脆!
擔擔麵都好好食!
招牌生煎包
$30
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-21
Dining Method
Dine In
Spending Per Head
$76 (Tea)
Recommended Dishes
招牌生煎包
$ 30
  • 蟹黃生煎包
Level1
1
0
2024-05-20 26 views
今日經過旺角,好彩唔需要排隊,地點方便,環境衛生。食個蟹黃生煎包,美味!豆漿低糖,如果豆漿無糖,會比較適合大衆化選擇。這個下午茶,非常滿意。下次再食其他各類食物!
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今日經過旺角,好彩唔需要排隊,地點方便,環境衛生。
食個蟹黃生煎包,美味!豆漿低糖,如果豆漿無糖,會比較適合大衆化選擇。
這個下午茶,非常滿意。下次再食其他各類
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食物!
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55
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2024-05-20 219 views
難怪要排隊。唔係話勁好食但$18一隻 蟹黃生煎飽 有噉多蟹又爆晒汁確實超值。葱油拌麵普普通通但只係$30非常抵。厨房師傅竟然會行出嚟同客吹水,啲樓面阿姐亦好有禮貌。可惜今日食唔到佢嘅蟹粉拌麵。
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難怪要排隊。
唔係話勁好食但$18一隻 蟹黃生煎飽 有噉多蟹又爆晒汁確實超值。
葱油拌麵普普通通但只係$30非常抵。
厨房師傅竟然會行出嚟同客吹水,啲樓面阿姐亦好有禮貌。
可惜今日食唔到佢嘅蟹粉拌麵。
蟹黃生煎飽
$18
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葱油拌麵
$30
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$70
Recommended Dishes
蟹黃生煎飽
$ 18
葱油拌麵
$ 30
Level4
621
0
📍 劉興記生煎包專門店🌍旺角通菜街1號D鋪📝整體評分:10/10⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝香港最好食生煎包同豆沙窩餅!!!好多都係自家製作/特別調製,極之用心。▸ 招牌生煎包◂$30/4pcs✿ 當日到街市買材料,即日包,選用半肥瘦新鮮豬肉,比例掌握得好,做到嫩滑而不肥膩,傳統混水煎法,上煎下炸,硬脆金黃,爆汁 !▸ 蟹黃生煎包◂$18/pcs✿蟹粉、蟹肉mix豬肉,味道更鮮甜▸ 豆沙窩餅 ◂$28✿ 表皮好似春卷咁薄脆,內裡軟軟糯糯麻薯,口感煙韌,有陣奶香,紅豆餡料香甜卻不死甜~▸ 秘製上海炸排骨◂$22✿ 用新鮮豬扒兼天然材料鬆 3小時,肉質豐厚且鬆軟,外層則焦香可口!▸ 麻醬手撕雞絲粉皮 ◂$35✿ 每日浸雞,肉質嫩滑,麻醬調製過更香麻,夏天食清爽!▸ 雞扒蔥油拌麵◂$42✿ 每日用新鮮蔥同菜油炸出蔥油,香味十足✿ 好老實表明雞扒係用急凍
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📍 劉興記生煎包專門店

🌍旺角通菜街1號D鋪


📝整體評分:10/10

⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝


香港最好食生煎包同豆沙窩餅!!!
好多都係自家製作/特別調製,極之用心。
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▸ 招牌生煎包◂$30/4pcs
✿ 當日到街市買材料,即日包,選用半肥瘦新鮮豬肉,比例掌握得好,做到嫩滑而不肥膩,傳統混水煎法,上煎下炸,硬脆金黃,爆汁 !
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▸ 蟹黃生煎包◂$18/pcs
✿蟹粉、蟹肉mix豬肉,味道更鮮甜


▸ 豆沙窩餅 ◂$28
✿ 表皮好似春卷咁薄脆,內裡軟軟糯糯麻薯,口感煙韌,有陣奶香,紅豆餡料香甜卻不死甜~
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▸ 秘製上海炸排骨◂$22
✿ 用新鮮豬扒兼天然材料鬆 3小時,肉質豐厚且鬆軟,外層則焦香可口!

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▸ 麻醬手撕雞絲粉皮 ◂$35
✿ 每日浸雞,肉質嫩滑,麻醬調製過更香麻,夏天食清爽!


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▸ 雞扒蔥油拌麵◂$42
✿ 每日用新鮮蔥同菜油炸出蔥油,香味十足
✿ 好老實表明雞扒係用急凍


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135
0
〰️自從去年到上海旅行,食過生煎包後,總是好懷念那種香香脆脆、一口爆汁的感覺😋生煎包作為一門非遺手藝。憑藉回憶,我多次自制生煎包,務求懷念旅遊時的滿足都不成功,慶幸我終於找到了「劉興記」😃〰️ 劉興記係一間連鎖的生煎包專門店,咁啱週末去朗豪坊行街,所以選擇了去旺角店👍店面不算大,但不影響大家對生煎包的熱愛,早已高朋滿座😎🍽 🔹招牌生煎包 (4隻)褶子朝下的「揚幫」做法,好似一個圓碌碌的雪球,表面上灑上黑芝麻和蔥花😝厚厚脆脆的底部,皮薄而蓬鬆,肉餡紮實,湯汁清甜而不膩,一口爆汁😋😋🔹蟹黃生煎包(2隻)同招牌生煎包一樣都係焦香、卜卜脆👍面皮鬆鬆軟軟,因為添加了蟹黃,佢嘅湯汁相比招牌生煎包更加鮮甜,而佢嘅肉餡都係真材實料😋食嘅時候都要小心爆汁啊😜🔹生炸豬扒蔥油麵沾滿麵包糠的豬扒酥脆而又飽含肉汁,脆而不油膩,炸得金黃的蔥,有韌勁的麵條,再和香噴噴的蔥油相拌,讓每一根麵條都沾滿蔥油的香味🍜🔹麻醬手撕雞粉皮麻醬和涼拌粉皮愛好者一定唔好錯過👍超級濃香的麻醬、Q彈的粉皮、清爽的黃瓜、軟腍的雞肉絲,每一樣都係如此的吸引😍🔹低糖豆漿(凍)真材實料有非常香濃的豆味,唔係嗰啲溝水的豆漿😂而且入順滑冇豆渣
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〰️自從去年到上海旅行,食過生煎包後,總是好懷念那種香香脆脆、一口爆汁的感覺😋生煎包作為一門非遺手藝。憑藉回憶,我多次自制生煎包,務求懷念旅遊時的滿足都不成功,慶幸我終於找到了「劉興記」😃

〰️ 劉興記係一間連鎖的生煎包專門店,咁啱週末去朗豪坊行街,所以選擇了去旺角店👍店面不算大,但不影響大家對生煎包的熱愛,早已高朋滿座😎

🍽

🔹招牌生煎包 (4隻)
褶子朝下的「揚幫」做法,好似一個圓碌碌的雪球,表面上灑上黑芝麻和蔥花😝厚厚脆脆的底部,皮薄而蓬鬆,肉餡紮實,湯汁清甜而不膩,一口爆汁😋😋
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🔹蟹黃生煎包(2隻)
同招牌生煎包一樣都係焦香、卜卜脆👍面皮鬆鬆軟軟,因為添加了蟹黃,佢嘅湯汁相比招牌生煎包更加鮮甜,而佢嘅肉餡都係真材實料😋食嘅時候都要小心爆汁啊😜
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🔹生炸豬扒蔥油麵
沾滿麵包糠的豬扒酥脆而又飽含肉汁,脆而不油膩,炸得金黃的蔥,有韌勁的麵條,再和香噴噴的蔥油相拌,讓每一根麵條都沾滿蔥油的香味🍜
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🔹麻醬手撕雞粉皮
麻醬和涼拌粉皮愛好者一定唔好錯過👍超級濃香的麻醬、Q彈的粉皮、清爽的黃瓜、軟腍的雞肉絲,每一樣都係如此的吸引😍
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🔹低糖豆漿(凍)
真材實料有非常香濃的豆味,唔係嗰啲溝水的豆漿😂而且入順滑冇豆渣
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平靚正之選!招牌生煎包(4粒)$30熱辣辣爆汁生煎包,多肉汁,個皮脆卜卜,入面豬肉調味相對較甜。蟹黃生煎包 $18 1粒蟹黃香氣撲鼻,多黃油,好邪惡,好食,一個人食兩隻,好~滿~足。平價滿足之選。味道比起好多餐廳出色。回頭指數:💛💛💛💛💛雞絲酸辣湯小雲吞$32酸酸辣辣仲有胡椒味,滿滿嘅材料,我食唔晒🤣夏天清淡開胃之選。*𝖭𝗈 𝗌𝗉𝖾𝖼𝗂𝖺𝗅 𝖽𝗂𝗌𝖼𝗈𝗎𝗇𝗍 𝗈𝖿𝖿𝖾𝗋𝖾𝖽 𝖻𝗒 𝗍𝗁𝖾 𝗋𝖾𝗌𝗍𝗈 for the meal.⋆ටᆼට⋆𝖬𝖾𝗇𝗎⋆ටᆼට⋆
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平靚正之選!

招牌生煎包(4粒)$30
熱辣辣爆汁生煎包,多肉汁,個皮脆卜卜,入面豬肉調味相對較甜。
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蟹黃生煎包 $18 1粒
蟹黃香氣撲鼻,多黃油,好邪惡,好食,一個人食兩隻,好~滿~足。平價滿足之選。味道比起好多餐廳出色。
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回頭指數:💛💛💛💛💛


雞絲酸辣湯小雲吞$32
酸酸辣辣仲有胡椒味,滿滿嘅材料,我食唔晒🤣夏天清淡開胃之選。
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*𝖭𝗈 𝗌𝗉𝖾𝖼𝗂𝖺𝗅 𝖽𝗂𝗌𝖼𝗈𝗎𝗇𝗍 𝗈𝖿𝖿𝖾𝗋𝖾𝖽 𝖻𝗒 𝗍𝗁𝖾 𝗋𝖾𝗌𝗍𝗈 for the meal.


⋆ටᆼට⋆𝖬𝖾𝗇𝗎⋆ටᆼට⋆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Dine In
Level4
665
0
2024-05-19 60 views
👦🏻放學就帶去試下劉興記生煎包,懷念返聖誕節去上海💙招牌生煎包:外皮金黃酥脆,一咬下去,湯汁在口中爆開,店家仲寫明唔爆汁可以換😵肉餡鮮嫩多汁,湯汁够鮮甜。蟹黃生煎包:蟹黃味够甜,重點蟹和肉的比例是七三,難怪我一口就是滿口子蟹黃🤣招牌擔擔麵:麵條彈牙帶有濃郁的花生和辣椒油,肉末的鮮味和麻醬令人忍不住口高湯上海麵:用上高湯作湯底,而且有炸過的蔥令湯的鮮味提升,麵條滑嫩。生炸雞扒:外皮酥脆,內部肉質鮮嫩多汁。低糖豆漿:低糖豆漿順滑也有淡淡的豆香。低糖的調配使得它不會太甜,但仍然保留了豆漿的自然風味。
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👦🏻放學就帶去試下劉興記生煎包,懷念返聖誕節去上海💙
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招牌生煎包:外皮金黃酥脆,一咬下去,湯汁在口中爆開,店家仲寫明唔爆汁可以換😵肉餡鮮嫩多汁,湯汁够鮮甜。
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蟹黃生煎包:蟹黃味够甜,重點蟹和肉的比例是七三,難怪我一口就是滿口子蟹黃🤣
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招牌擔擔麵:麵條彈牙帶有濃郁的花生和辣椒油,肉末的鮮味和麻醬令人忍不住口
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高湯上海麵:用上高湯作湯底,而且有炸過的蔥令湯的鮮味提升,麵條滑嫩。
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炸雞扒:外皮酥脆,內部肉質鮮嫩多汁。
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低糖豆漿:低糖豆漿順滑也有淡淡的豆香。低糖的調配使得它不會太甜,但仍然保留了豆漿的自然風味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
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0
2024-05-18 34 views
滬菜小館,主打一口爆汁生煎包。店主堅持以傳統工藝準備食材,亦堅持採用新鮮食材,務求令食客享受傳統美食。招牌一口生煎包大大隻,包底煎得金金黃黃,一口咬落,除外爆汁仲爆餡,絕不欺場。蟹黃生煎包則額外有一份甘香。蔥油餅外層酥脆,內裡係滿滿自家炸嘅蔥油,非常香口。秘製上海炸排骨脆身得黎啖啖肉。麻醬手撕雞絲粉皮份量十足,嫩滑雞絲配青瓜絲再配自家調配芝麻醬,好味。擔擔麵亦好出色,湯底湯香濃,濃味而不膩,少少辣非常惹味。
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滬菜小館,主打一口爆汁生煎包。店主堅持以傳統工藝準備食材,亦堅持採用新鮮食材,務求令食客享受傳統美食。

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招牌一口生煎包大大隻,包底煎得金金黃黃,一口咬落,除外爆汁仲爆餡,絕不欺場。蟹黃生煎包則額外有一份甘香。

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蔥油餅外層酥脆,內裡係滿滿自家炸嘅蔥油,非常香口。秘製上海炸排骨脆身得黎啖啖肉。
麻醬手撕雞絲粉皮份量十足,嫩滑雞絲配青瓜絲再配自家調配芝麻醬,好味。


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擔擔麵亦好出色,湯底湯香濃,濃味
而不膩,少少辣非常惹味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-27
Dining Method
Dine In
Spending Per Head
$100 (Lunch)