Stable Steak House

12:00 - 15:00, 18:00 - 23:00
Mon - Thu
12:00 - 15:00
18:00 - 22:00
Sun - Sat
12:00 - 15:00
18:00 - 23:00
SET LUNCH
A) SPINACH & RICOTTA TORTELLINI WITH PESTO (v)
$158
B) DAILY CAUGHT FISH WITH STIR FRIED VEGETABLES,BEURRE BLANC
$188
C) GRILLED ORGANIC CANADIAN PORK CHOP WITH MASHED POTATO/FRITES
$218
D) GRILLED US STRIPLOIN(10OZ) WITH MASHED POTATO/FRITES
$238
E) GRILLED US RIBEYE(10OZ) WITH MASHED POTATO/FRITES
$268
PASTA&RCIE
ORGANIC PENNE
$198
ORECCHIETTE
$270
CASSEROLE WAGYU BEEF
$290
DESSERTS
CHOCOLATE FONDANT
Caramel Jelly,Vanilla Ice-cream
$120
SHERRY TRIFLE
Raspberry Sponge,Vanilla Creme,Forest Berries Sphere,Granola
$120
LEMON BASIL MOUSSE
Flamed Meringue,Caramel Sauce,Lime Sorbet
$120
BAKED PEAR CRUMBLE
Vanilla Ice-cream,Nuts Tuile
$120
TOFFEE BANANA CHOCOLATE
Caramel Custard,Banana Sorbet
$120
CHEESE PLATTER
Dried Fruits,Biscuits and Berries
$208
HOUSE MADE SAUCES
RED WINE JUS
GREEN PEPPERCORN
BARBECUE
MUSHROOM RAGOUT
HORSERADISH CREAM
SIDE
SWEET POTATO FRIED
$80
POTATO PUREE
$80
GARDEN POTATO
$80
BEETROOT
$80
CREAMED SPINACH
$80
POACHED APARAGUS
$80
SAUTEED SEASONAL MUSHROOM
$80
WAGYU BEEF
A-5 OMI SHIGA BEEF STRIPLOIN（12oz）
$1280
A-5 KOBE BEEF TENDERLOIN（6oz）
$1480
A-5 HIDA BEEF RIB EYE（12oz）
$1280
APART FROM BEEF
FRESH AUSTRALIAN LOBSTER(HALF)
$380
FRESH AUSTRALIAN LOBSTER(WHOLE)
$620
AUSTRALIAN RACK OF LAMB(HALF)
$420
AUSTRALIAN RACK OF LAMB(WHOLE)
$760
FRENCH SPRING CHICKEN
$240
ORGANIC CANADIAN PORK CHOP
$280
CHILEAN SEABASS
$260
GRILLED OCEAN PACIFIC COBIA
$250
USDA PRIME BLACK ANGUS
RIB-EYE（20oz）
for sharing
$880
RIB-EYE CAP（12oz）
$400
STRIPLOIN（12oz）
$450
TENDERLOIN（6oz）
$400
AUSTRALIAN CORN FED
TOMAHAWK（36oz）
for sharing
$1380
APPETISERS&SALADS
OSCIETRA CAVIAR（per 10g）
Classic Blinis,Condiments
$280
48 MONTHS IBERICO HAM（per 60g）
Seasonal Melon,White Balsamic
$278
USDA PRIME BEEF TARTARE(s)
Parsley,Dijon Mustard,Hand-cut Tenderloin
$210
NORWEGIAN SALMON TARTARE
Ginger shoots,Sesame Ponzu Dressing
$190
FOIE GRAS
Brioche toast,Hawthorn
$240
DIVER SCALLOPS
Orange,Herb Butter
$210
CHILEAN SEABASS FISH CAKE
Potato,Remoulade
$190
CARABINEROS RED PRAWNS
Lemon Aioli
$220
CAESAR SALAD
Romaine Lettuce,Shaved Parmesan,Focaccia Croutons,Anchovies
$130
HEIRLOOM TOMATO SALAD
Red onion,Aged Balsamic
$150
FRESH OYSTERS OF THE DAY
ALL PRICES ARE BY THE PIECE
$50
SOUPS
LOSTER BISQUE Cognac
$180
BEEF CONSOMME
$170
PORCINI MUSHROOM CREAM
$138
CLASSIC MINESTRONE
$128
Above information is for reference only. Please check details with the restaurant.