CIAK - In The Kitchen
Central Italian / Bakery $401-800
Takeaway
Restaurant has suspended service
APPETIZERS - COLD DISHES
Seasonal Mixed Green Salad | Datterino tomatoes, shallot, balsamic vinaigrette
$180
Caesar Salad | Roasted prawns, crispy guanciale ham, parmesan, croutons
$200
Italian Fassona Beef Tartare | Rockets, datterino tomatoes, chives, parmesan shaves
$260
Vitello Tonnato | Veal loin, tuna sauce, rockets, datterino tomatoes
$270
Chicken Liver Paté | Chicken liver, caramelized onion and crispy bread
$270
Prime Selection of Cold Cuts | Assorted air dried and cured italian meats
$330
Tuna Tartare | Blue fin tuna, osetra caviar, fennel salad
$390
Buffalo Burrata | Organic tomatoes, basil, balsamic dressing with parma ham (half)
$200
Buffalo Burrata | Organic tomatoes, basil, balsamic dressing with parma ham (whole)
$350
APPETIZERS - HOT DISHES
Classic Minestrone Soup | Mixed vegetables with pesto
$180
Eggplant Parmigiana | Baked eggplant with tomato sauce, parmesan cheese, mozzarella and fresh
$210
Italian Veal Tripe | Stewed with tomato, onions, parmesan cheese
$240
Sautéed Clams | Garlic, parsley and spicy tomato sauce
$290
Baby Octopus | Stew of Italian “Moscardini” baby octopus, potatoes, tomato sauce, garlic bread
$290
Fritto Misto | Deep fried selection of Italian seafood with tartare sauce
$320
FROM THE BAKERY
Margherita | Tomato sauce, mozzarella and fresh basil
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$180
Pesto | Mozzarella, pesto sauce, semi-dried datterino tomatoes, sun-dried tomato and shaved parmesan
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$190
Mediterranea | Mozzarella, tomato sauce, mediterranean anchovies, black olives and garlic oil
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$210
Bologna | Mozzarella, mortadella ham, fresh buffalo burrata, pistachio crumbles
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$230
Diavola | Tomato sauce, buffalo burrata, spicy “Nduja” sausage, lemon zest *CIAK Signature
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$240
5 Formaggi | Mozzarella, taleggio, gorgonzola, burrata, shaved parmesan
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$240
Bufala | Tomato sauce, fresh buffalo mozzarella and basil
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$250
Norcina | Homemade sausage, mushroom and mozzarella *CIAK Signature
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$260
Estiva | Mozzarella, datterino tomatoes, rocket, parma ham and shaved parmesan
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$270
Prosciutto and Formaggi | Parma ham, gorgonzola,taleggio cheese, mozzarella *CIAK Signature
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$270
2 Gusti “50/50” | Pick your 2 flavours from the above selection
HOMEMADE PIZZA - 36 HOURS NATURAL FERMENTATION
$290
FROM THE PASTA BAR
Tagliolini | Pesto sauce with datterino tomatoes and french Beans
FRESH HOMEMADE PASTA
$190
Tagliolini | Classic carbonara *CIAK Signature
FRESH HOMEMADE PASTA
$230
Tagliatelle | Wagyu beef bolognese in traditional style
FRESH HOMEMADE PASTA
$290
Ravioli | Alaskan king crab, prawn, scallop filled, confit tomato, broccoli emulsion
FRESH HOMEMADE PASTA
$390
Fettuccine | Sicilian red prawns, zucchini, datterino tomatoes, sardinian Bottarga *CIAK Signature
FRESH HOMEMADE PASTA
$520
Spaghetti | Sea urchin with zucchini and sardinian bottarga
DRY PASTA
$480
Mezze Maniche | Homemade sausage, mushrooms with pecorino cheese sauce *CIAK Signature
DRY PASTA
$270
Trenette | Garlic, olive oil, chilli pepper and japanese clams
DRY PASTA
$360
Orecchiette | Mixed seafood in ragout style, sardinian bottarga
DRY PASTA
$390
FROM THE CHARCOAL GRILL
Homemade Sausage | Roasted potatoes and portobello Mushroom
Choose the classic OR the spicy version from our Chef's original recipe
$260
Iberico Pork Neck 200 gr | Spain
$290
Whole Spring Chicken (Hormones Free) 500 gr | Italy
$360
Beef Tenderloin 150 gr | US
$390
Baby Lamb T-Bone 340 gr (2 pieces) | US
Additional 170 gr per piece $ 240 each
$480
Prime Sirloin Steak 280 gr | US
$480
Prime Bone in Rib Eye 1.2 kg | US
30-45 minutes preparation time
$1500
Fiorentina Style Mayura T-Bone Steak 1.5 kg | Australia
30-45 minutes preparation time
$2100
Carima Premium Cut (T-bone / Bone in rib eye 1.5 kg) | Italy
30-45 minutes preparation time
$2680
Toothfish | Pan Seared Toothfish, Clams Sauce, Tomatoes, Olives, Capers Salad, Green Asparagus
$420
Grilled Jumbo Spanish Red Prawn (2 pieces) | Spain
$480
Whole Grilled Seabass (for two) | Italy
$720
FROM THE PASTRY
Pink Pavlova | Crispy meringue, white chocolate cream,strawberry sorbetto *CIAK Signature
$100
Pear Tart | Vanilla ice cream
$130
Fondant | Warm chocolate and amaretto fondant, hazelnut ice cream
$130
Brownie | Warm caramel chocolate with fior di latte ice cream
$130
Tiramisu | Lady finger sponge, coffee jelly, coffee ice cream *CIAK Signature
$140
Delizia Al Limone | Italian sponge cakes filled with a lemon cream,limoncello syrup, lemon and wippe
$140
Gelato and Sorbetto | with crumbles and berries
$50
Fine Italian Cheese | Fresh and aged selected from the best producers
$280
Wine Recommendation
Barolo Ceretto (GLS)
VN 2018
$260
Barolo “Bricco Luciani”, Mauro Molino (GLS)
VN 2018
$280
Black Truffle Dishes
Scrambled Egg | Italian eggs with Black Truffle
$580
Baked Smoked Scamorza Cheese | Homemade sausage with Black Truffle
$680
Pizza Tartufo *CIAK | Sausage, taleggio, mozzarella, Italian egg yolk, Black Truffle
$1680
Tagliolini *CIAK | Classic carbonara with Black Truffle
$680
Gnocchi | Mushroom and gorgonzola cheese with Black Truffle
$680
Iberico pork neck with Black Truffle
$780
Black Truffle mashed potato
$180
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