102
37
16
Level3
48
0
係中環置地廣場入面嘅餐廳,呢一間係價錢合理,食物水準不俗,連侍應生都好友善親切. 知道佢哋要結業,實在心情低落咗一陣😓係4月13和4月14舉行farewell dinner buffet, 當然要去棒多一次場.頭盤有好多款色, 包括Caesar Salad, Italian Fassona Beef Tartare,Fine Italian Cheese,Prime Selection of Cold Cuts,Baby Octopus等等另外多款經典嘅薄餅Margherita,Estiva, Prosciutto and Formaggi炭燒食物Iberico Pork Neck, spring chicken, fish, Prime Bone in Rib Eye and Fior entina Style Mayura T-Bone Steak 甜品Tiramis and Gelato and Sorbetto .每樣食物都好美味,食材新鮮. 另外加298可以free flow汽酒,白酒同紅酒大滿足的一個晚上☺️
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係中環置地廣場入面嘅餐廳,呢一間係價錢合理,食物水準不俗,連侍應生都好友善親切. 知道佢哋要結業,實在心情低落咗一陣😓係4月13和4月14舉行farewell dinner buffet, 當然要去棒多一次場.
頭盤有好多款色, 包括Caesar Salad, Italian Fassona Beef Tartare,Fine Italian Cheese,Prime Selection of Cold Cuts,Baby Octopus等等
另外多款經典嘅薄餅Margherita,Estiva, Prosciutto and Formaggi
炭燒食物Iberico Pork Neck, spring chicken, fish, Prime Bone in Rib Eye and Fior entina Style Mayura T-Bone Steak
甜品Tiramis and Gelato and Sorbetto .
每樣食物都好美味,食材新鮮.
另外加298可以free flow汽酒,白酒同紅酒
大滿足的一個晚上☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-13
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Fior entina Style Mayura T-Bone Steak
  • Tagliolini
  • Baby Octopus
  • Prime Selection of Cold Cut
  • Tiramisu
  • Prosciutto and Formaggi
  • Classic Carbonara
  • Roasted Spring Chicken
  • Parma Ham Pizza
Level2
22
0
2024-02-03 1100 views
Set Lunch $398, 揀左南瓜湯 & 煎三文魚 加杯檸檬茶。南瓜湯冇特別,三文魚好細件(大約得手掌心咁細),仲要腥同埋一d 都唔滑!自己煎都好食過佢。優點係薯蓉好滑,好重牛奶味。Service 一般,唔會再食。
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Set Lunch $398, 揀左南瓜湯 & 煎三文魚 加杯檸檬茶。南瓜湯冇特別,三文魚好細件(大約得手掌心咁細),仲要腥同埋一d 都唔滑!自己煎都好食過佢。優點係薯蓉好滑,好重牛奶味。Service 一般,唔會再食。


煎三文魚
$398
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Level3
30
0
2024-01-29 655 views
Weekend lunch set $398 for 2 courses,如果想要甜品就要加$80🍝 餐廳環境比較暗,氣氛唔錯Beef tartare 味道不過不失,如果再多啲調味就會更好🥩Norcina pizza原本以為toppings只係得菇,點知都有少少肉喺上面😍 麵糰口感特別,幾好食👍🏻Warm dark chocolate cake with berry ice cream蛋糕嘅朱古力味濃郁,質地比較似 brownie🍫
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Weekend lunch set $398 for 2 courses,如果想要甜品就要加$80🍝 餐廳環境比較暗,氣氛唔錯

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Beef tartare 味道不過不失,如果再多啲調味就會更好🥩

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Norcina pizza
原本以為toppings只係得菇,點知都有少少肉喺上面😍 麵糰口感特別,幾好食👍🏻

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Warm dark chocolate cake with berry ice cream
蛋糕嘅朱古力味濃郁,質地比較似 brownie🍫

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
680
0
𝐂𝐈𝐀𝐊 - 𝐈𝐧 𝐓𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧是香港首間及唯一一間獲得米芝蓮一星級榮譽的意大利傳統巿集式餐廳(對的,目前不是𝐦𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐬𝐭𝐚𝐫🌟)。餐廳以傳統意大利食品店的理念為藍圖,並由米芝蓮三星大廚𝐁𝐨𝐦𝐛𝐚𝐧𝐚 𝐔𝐦𝐛𝐞𝐫𝐭𝐨提供廚藝𝐜𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐭𝐢𝐨𝐧(希望有天可以去試試𝐁𝐨𝐦𝐛𝐚𝐧𝐚🥹)。———✤ 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐚𝐫𝐛𝐨𝐧𝐚|$𝟐𝟑𝟎正宗𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚不會加入忌廉!要做到𝐜𝐫𝐞𝐚𝐦𝐲香濃的𝐜𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,其實是靠雞蛋和芝士~另外也要一讚店家的地道風味的𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,用上比例超多肥肉的意式豬面頰肉,香煎後的𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞金金黃黃,口感煙煙韌韌。金黃色的𝐩𝐚𝐬𝐭𝐚看著就超級誘人🍝✤ 𝐃𝐢𝐚𝐯𝐨𝐥𝐚|$𝟐𝟒𝟎來這裡必須要試試𝐩𝐢𝐳𝐳𝐚🍕餐廳的𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧每天提供𝟑𝟔小時自然發酵的比薩,披薩口感非常特別,麵團薄而脆,採用義大利番茄調製獨特的番茄底醬,搭配充滿奶香的𝐛𝐮𝐟𝐟𝐚𝐥𝐨 𝐛𝐮𝐫𝐫𝐚𝐭𝐚,上面鋪上滿滿的義式經典𝐍𝐝𝐮𝐣𝐚 𝐬𝐚𝐮𝐬𝐚𝐠𝐞,惹味之餘帶點辣🌶️
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𝐂𝐈𝐀𝐊 - 𝐈𝐧 𝐓𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧是香港首間及唯一一間獲得米芝蓮一星級榮譽的意大利傳統巿集式餐廳(對的,目前不是𝐦𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐬𝐭𝐚𝐫🌟)。餐廳以傳統意大利食品店的理念為藍圖,並由米芝蓮三星大廚𝐁𝐨𝐦𝐛𝐚𝐧𝐚 𝐔𝐦𝐛𝐞𝐫𝐭𝐨提供廚藝𝐜𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐭𝐢𝐨𝐧(希望有天可以去試試𝐁𝐨𝐦𝐛𝐚𝐧𝐚🥹)。
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———
✤ 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐚𝐫𝐛𝐨𝐧𝐚|$𝟐𝟑𝟎
正宗𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚不會加入忌廉!要做到𝐜𝐫𝐞𝐚𝐦𝐲香濃的𝐜𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,其實是靠雞蛋和芝士~另外也要一讚店家的地道風味的𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,用上比例超多肥肉的意式豬面頰肉,香煎後的𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞金金黃黃,口感煙煙韌韌。金黃色的𝐩𝐚𝐬𝐭𝐚看著就超級誘人🍝
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✤ 𝐃𝐢𝐚𝐯𝐨𝐥𝐚|$𝟐𝟒𝟎
來這裡必須要試試𝐩𝐢𝐳𝐳𝐚🍕餐廳的𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧每天提供𝟑𝟔小時自然發酵的比薩,披薩口感非常特別,麵團薄而脆,採用義大利番茄調製獨特的番茄底醬,搭配充滿奶香的𝐛𝐮𝐟𝐟𝐚𝐥𝐨 𝐛𝐮𝐫𝐫𝐚𝐭𝐚,上面鋪上滿滿的義式經典𝐍𝐝𝐮𝐣𝐚 𝐬𝐚𝐮𝐬𝐚𝐠𝐞,惹味之餘帶點辣🌶️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
39
0
2023-11-12 1424 views
呢一間pizza係好好食的🥹平日的happy hour時段是由下午5 點至8點,先去cashier買野飲 就可以坐係出邊位置同friend飲野食野。有free snack提供: ham , cheese,仲有mini pizza, deep fried chips and 車厘茄釀tuna不過大部份都係有D salty😅。但幾抵 有野飲 有野食 可坐低個半鐘同朋友傾計。quite relax and enjoyable . What a good place.
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呢一間pizza係好好食的🥹

平日的happy hour時段是由下午5 點至8點,先去cashier買野飲 就可以坐係出邊位置同friend飲野食野。

有free snack提供: ham , cheese,仲有mini pizza, deep fried chips and 車厘茄釀tuna

不過大部份都係有D salty😅。

但幾抵 有野飲 有野食 可坐低個半鐘同朋友傾計。quite relax and enjoyable . What a good place.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
18
0
2023-09-07 1967 views
同事榮休,大伙兒到米芝蓮星級意大利餐廳CIAK in the kitchen為佢慶祝。貴為米芝蓮1星餐廳,無論地理位置,餐廳環境都好高級。餐廳位於中環置地廣場中庭,室內環境雅緻,運用了光線,很有氣氛。到意大利餐廳當然要食pizza,當晚主菜選了3款CIAK signature pizza 🍕 ,還有Rib Eye🥩。🥩1. Prime Bone in Rib Eye 1.2 kg | US $1500 - 高級餐廳食靚扒,食生啲都可以,平衡了大伙兒的接受程度,我們點了medium。肉眼扒上枱時,已經去骨並切好一片片,分量有成1.2公斤,食物擺盤極具派頭,香味四溢,見到都流口水🤤。味道方面,外皮Grill得焦香,內層半熟,咬落去啖啖肉滿口肉汁,肉質軟腍無筋,旁邊配有3種調味醬料。我本人喜歡原汁原味直接食,或者點少少鹽食。🥗2. Grill mixed Vegetables $90 (左) - 大家都係食用獸,只係點左一份side dish 🙊🍕Pizza方面,三款嘅Pizza base 烤到香脆,咬落去好fluffy🍕3. Prosciutto & F
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同事榮休,大伙兒到米芝蓮星級意大利餐廳CIAK in the kitchen為佢慶祝。貴為米芝蓮1星餐廳,無論地理位置,餐廳環境都好高級。餐廳位於中環置地廣場中庭,室內環境雅緻,運用了光線,很有氣氛。到意大利餐廳當然要食pizza,當晚主菜選了3款CIAK signature pizza 🍕 ,還有Rib Eye🥩。

Prime Bone in Rib Eye 1.2 kg | US
$1500
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🥩1. Prime Bone in Rib Eye 1.2 kg | US $1500
- 高級餐廳食靚扒,食生啲都可以,平衡了大伙兒的接受程度,我們點了medium。肉眼扒上枱時,已經去骨並切好一片片,分量有成1.2公斤,食物擺盤極具派頭,香味四溢,見到都流口水🤤。味道方面,外皮Grill得焦香,內層半熟,咬落去啖啖肉滿口肉汁
,肉質軟腍無筋,旁邊配有3種調味醬料。我本人喜歡原汁原味直接食,或者點少少鹽食。

🥗2. Grill mixed Vegetables $90 (左)
- 大家都係食用獸,只係點左一份side dish 🙊


🍕Pizza方面,三款嘅Pizza base 烤到香脆,咬落去好fluffy

Prosciutto & Formaggi
$270
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🍕3. Prosciutto & Formaggi $270
- 面頭鋪滿意大利巴馬火腿,Parma ham肉質柔軟、甘甜芳香,味道細緻
- 三重芝士🧀,包括有gorgonzola, taleggio cheese, mozzarella,香濃芝士味

Norcina
$260
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🍕4. Norcina $260
- 材料有自家製手工腸、蘑菇及mozzarella cheese,腸肉鮮嫩香甜、蘑菇味濃郁配合埋拉絲芝士


Diavola
$240
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🍕5. Diavola $240
- 材料有蕃茄醬、Burrata 水牛芝士、Nduja辣香腸及檸檬皮。
- Nduja 辣香腸:係我第一次食,上網睇資料,這是意式香腸中最特殊的種類之一,辣勁十足,脂肪含量比例極高,所以質地軟滑易於塗抹,有「紅色 Nutella」稱號,意大利人經常會抹在麵包上或是用來做Pizza配料。
- Burrata cheese:Burrata 意大利文意思係buttery像牛油般,是mozzarella cheese的一種,外層是柔軟的Mozzarella,中心是香滑的芝士及忌廉,真係好邪惡😈。
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1 likes
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979 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-20
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Prime Bone in Rib Eye 1.2 kg | US
$ 1500
Prosciutto & Formaggi
$ 270
Norcina
$ 260
Diavola
$ 240
  • Prosciutto and Formaggi
Level2
21
0
2023-08-24 1217 views
意大利餐廳梗係要食Pizza啦 ciak啲Pizza超正 我由五點happy hour一直食到晚飯 happy hour啲小食有炸芝士波波 pizza 多款小食 忍唔住食咗好多 🤤不過都真係幾熱氣🥹 Parma Ham加蜜瓜 蜜瓜超甜👍仲有牛肉他他伴洋蔥 意粉就特別多芝士,鍾意食芝士嘅朋友可以試吓 仲試咗一款炸海鮮 入邊有白飯魚同蝦仲有魷魚 happy hour加晚飯時段 白酒飲咗三杯 好掛住嗰度啲芝士波波,下次會再去 飽到郁唔到。
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意大利餐廳梗係要食Pizza啦 ciak啲Pizza超正 我由五點happy hour一直食到晚飯 happy hour啲小食有炸芝士波波 pizza 多款小食 忍唔住食咗好多 🤤不過都真係幾熱氣🥹 Parma Ham加蜜瓜 蜜瓜超甜👍仲有牛肉他他伴洋蔥 意粉就特別多芝士,鍾意食芝士嘅朋友可以試吓 仲試咗一款炸海鮮 入邊有白飯魚同蝦仲有魷魚 happy hour加晚飯時段 白酒飲咗三杯 好掛住嗰度啲芝士波波,下次會再去
飽到郁唔到。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-08-10
Type of Meal
Dinner
Level1
1
0
2023-05-20 2620 views
客人要求食意大利菜式,心中已經有兩個選擇,一個係CIAK,另一個係AMA Ristorante。最後揀咗CIAK,因為近中環客人酒店。預先預留了四人枱,位置空間處於餐廳中部,頗為舒適。入座後,各人點好一份頭盤一份主菜,及意大利一支紅酒。頭盤各樣一切還好,但去到主菜,一碟紅蝦手工扁意粉,扁意粉食得出是手工制,偏硬,汁醬遍佈每條意粉,可惜味道出事,太鹹,食過兩啖,已經要放棄,好彩有叫紅酒,沖淡味蕾,否則要不斷飲水。紅蝦意粉,係每一家意大利餐廳都有的主題出菜,但今次嚴重失水準,好彩不是客人點選要食的菜式最後,在埋單的時候,兩位侍應在Bar檯依靠着傾偈,我們只是在一檯之隔,叫了不少於五六次,亦聽唔到我們的呼喚,要勞煩遠處看得到我們舉手的侍應協助,這不是西式餐廳的應有服務水準。
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客人要求食意大利菜式,心中已經有兩個選擇,一個係CIAK,另一個係AMA Ristorante。最後揀咗CIAK,因為近中環客人酒店。

預先預留了四人枱,位置空間處於餐廳中部,頗為舒適
。入座後,各人點好一份頭盤一份主菜,及意大利一支紅酒


頭盤各樣一切還好
,但去到主菜,一碟紅蝦手工扁意粉,扁意粉食得出是手工制,偏硬,汁醬遍佈每條意粉,可惜味道出事
,太鹹
,食過兩啖,已經要放棄
,好彩有叫紅酒,沖淡味蕾,否則要不斷飲水。

紅蝦意粉,係每一家意大利餐廳都有的主題出菜,但今次嚴重失水準,好彩不是客人點選要食的菜式


最後,在埋單的時候,兩位侍應在Bar檯依靠着傾偈,我們只是在一檯之隔,叫了不少於五六次
,亦聽唔到我們的呼喚
,要勞煩遠處看得到我們舉手的侍應協助
,這不是西式餐廳的應有服務水準。
Red  Prawn  Fettucine
$580
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4
0
2022-12-07 3608 views
Popped in CIAK. Ordered the lunch set. Seated in a quiet corner with occasional giggles and whispers from the families around. First was the Artichoke soup. Portion is wonderful for a hungry guy like me. Very smooth, creamy soup tasted like asparagus with mild sourness. Rather then the cheese and the croutons, I enjoyed it with the bread crust which complement with the taste of the soup. Then came the main dish which was the homemade tagliolini with "Alaskan king crab", zucchini and sardinian b
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Popped in CIAK. Ordered the lunch set. Seated in a quiet corner with occasional giggles and whispers from the families around.

First was the Artichoke soup. Portion is wonderful for a hungry guy like me. Very smooth, creamy soup tasted like asparagus with mild sourness. Rather then the cheese and the croutons, I enjoyed it with the bread crust which complement with the taste of the soup.

Then came the main dish which was the homemade tagliolini with "Alaskan king crab", zucchini and sardinian bottarga. The tagliolini was definitely al dante and irresistible with lots of freshly cooked crab meat in each bite. Don’t forget the sauce! It tasted like some kind of seafood soup though it’s a bit salty to me.

Dessert was the Chocolate and amaretto biscuit bonèt with stracciatella Ice cream. I could smell he scent of the biscuit when placed right before me. Once I tasted the first spoon of chocolate pudding, it’s so yummy that i couldn’t stop myself from eating! The aroma of the cocoa was rich and its sweetness was just right.

Definitely it’s a wonderful lunch and I look forward to come again.
Artichoke soup
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homemade tagliolini with "Alaskan king crab", zucchini and sardinian bottarga
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Chocolate and amaretto biscuit bonèt with stracciatella Ice cream
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Decor
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Date of Visit
2022-12-03
Dining Method
Dine In
Type of Meal
Lunch
Level2
20
0
2022-11-06 2777 views
無意中發現置地廣場有間意大利餐廳,價錢唔貴!但估唔到水準咁高👍👍👍😋😋😋叫咗個mozzarella parma ham pizza, with rocket leaves, 吃每一啖都覺得係味蕾嘅最高享受😋😋各種材料配合得恰到好處,新鮮好味,好balaned and matched. 以前以為某英式pizza 集團做得最出色, 現在完全改觀!一山還有一山高!😂😂希望呢啲高質素嘅餐廳,繼續喺香港生存到,香港即使唔叫美食天堂,都仲有返啲好嘢食。😄
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無意中發現置地廣場有間意大利餐廳,價錢唔貴!但估唔到水準咁高👍👍👍😋😋😋
叫咗個mozzarella parma ham pizza, with rocket leaves, 吃每一啖都覺得係味蕾嘅最高享受😋😋
各種材料配合得恰到好處,新鮮好味,好balaned and matched. 以前以為某英式pizza 集團做得最出色, 現在完全改觀!一山還有一山高!😂😂
希望呢啲高質素嘅餐廳,繼續喺香港生存到,香港即使唔叫美食天堂,都仲有返啲好嘢食。😄







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-04
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • Parma Ham Pizza
Level4
97
0
2022-11-04 2235 views
CIAK at the Kitchen 🇮🇹🍕#約會慶生之選Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha really well controlled baking recipe! 💯 1️⃣2 Gusti “50/50” $280We chose Diavola and Prosciutto and Formaggi.Diavola
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CIAK at the Kitchen 🇮🇹🍕
#約會慶生之選

Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha
really well controlled baking recipe! 💯

1️⃣2 Gusti “50/50” $280
We chose Diavola and Prosciutto and Formaggi.

Diavola (tomato sauce, buffalo burrata, spicy nduja salame, lemon zest) - never tried anything like that before, the spice and lemon zest were blended perfectly well together!! 🌶🍋

Prosciutto and Formaggi (Parma ham, gorgonzola, taleggio cheese, mozzarella) - the classic.😊

2️⃣ Ravioli | Alaska king crab, prawn, scallop filled, confit tomato, broccoli emulsion $390
Slightly salty with all the fancy ingredients. The portion wasn’t big though so it’s pretty priceyyyy (just as all the other fancy dishes haha)

Avg. spending: $250p.p.

📍Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Hong Kong
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Prosciutto and Formaggi
  • 2 Gusti
  • Parma Ham Pizza
Level2
15
0
🔅🔅🔅🔅🔅🔅🔅🔅總分: 4/5 (基本功做得好好!! 可能會返去食)(只係根據我自己試過嘅嘢~)推薦俾:想食正宗意大利菜嘅人 鍾意食Pizza嘅人🍕🍕🍕🍕🍕🍕🍕🍕🔅ʙᴀʙʏ ᴏᴄᴛᴏᴘᴜꜱ ($290)最推薦依個頭盤!啲八爪魚仔煮到好腍好入味好香濃蕃茄汁嘅配埋薯仔 燉到啱啱好配埋蒜蓉包好開胃!真係令我回想起去歐洲旅行嘅味道!🔅 ʜᴏᴍᴇᴍᴀᴅᴇ ᴘɪᴢᴢᴀ - ᴍᴀʀɢʜᴇʀɪᴛᴀ ($170)我自己唔係Pizza嘅big fan但係佢嘅Pizza真係好高質餅底夠脆 茄汁同芝士用料都好好!🔅 ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ - ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴꜱ ($580)反而個意粉就唔係太有記憶點個意粉有少少偏硬 覺得冇咩特別但係甜蝦好甜好鮮!🍝🍝🍝🍝🍝🍝🍝🍝地址: CIAK - In The Kitchen (中環)中環皇后大道中15號置地廣場中庭3樓327-333號舖環境嚟講~間舖頭喺置地廣場入邊所以環境都比較寧靜同高級啲位都坐得舒服服務都算好~
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🔅🔅🔅🔅🔅🔅🔅🔅
總分: 4/5 (基本功做得好好!! 可能會返去食)
(只係根據我自己試過嘅嘢~)

推薦俾:
想食正宗意大利菜嘅人 鍾意食Pizza嘅人

🍕🍕🍕🍕🍕🍕🍕🍕
🔅ʙᴀʙʏ ᴏᴄᴛᴏᴘᴜꜱ ($290)
最推薦依個頭盤!
啲八爪魚仔煮到好腍好入味
好香濃蕃茄汁嘅配埋薯仔 燉到啱啱好
配埋蒜蓉包好開胃!
真係令我回想起去歐洲旅行嘅味道!

🔅 ʜᴏᴍᴇᴍᴀᴅᴇ ᴘɪᴢᴢᴀ - ᴍᴀʀɢʜᴇʀɪᴛᴀ ($170)
我自己唔係Pizza嘅big fan
但係佢嘅Pizza真係好高質
餅底夠脆 茄汁同芝士用料都好好!

🔅 ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ - ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴꜱ ($580)
反而個意粉就唔係太有記憶點
個意粉有少少偏硬 覺得冇咩特別
但係甜蝦好甜好鮮!

🍝🍝🍝🍝🍝🍝🍝🍝
地址: CIAK - In The Kitchen (中環)
中環皇后大道中15號置地廣場中庭3樓327-333號舖

環境嚟講~
間舖頭喺置地廣場入邊
所以環境都比較寧靜同高級
啲位都坐得舒服
服務都算好~
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62
0
2022-09-11 1602 views
未到晚上時間,但係又有少少肚餓,見到曾經係米芝蓮,諗都唔諗就入咗正 try try佢。可能食嘢嘅時間,大約都係5:00比較難長,全場超過60張枱,但係都係得三四台客。正常fine dining 餐廳都會上餐包,麵包好新鮮都好軟熟。叫左杯Cappuccino ,但係第一轉send錯咗杯普通 hot coffee比我。Classic Minestrone Soup | Mixed vegetables with pesto $150呢個湯真係令到人都幾失望,好水好菜青🥲,唔好睇唔好味。Eggplant Parmigiana | Baked eggplant with tomato $180 茄子千層麵就正常發揮,好食得來唔漏。
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未到晚上時間,但係又有少少肚餓,見到曾經係米芝蓮,諗都唔諗就入咗正 try try佢。
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可能食嘢嘅時間,大約都係5:00比較難長,全場超過60張枱,但係都係得三四台客。
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正常fine dining 餐廳都會上餐包,麵包好新鮮都好軟熟。
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叫左杯Cappuccino ,但係第一轉send錯咗杯普通 hot coffee比我。

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Classic Minestrone Soup | Mixed vegetables with pesto $150
呢個湯真係令到人都幾失望,好水好菜青🥲,唔好睇唔好味。

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Eggplant Parmigiana | Baked eggplant with tomato $180
茄子千層麵就正常發揮,好食得來唔漏。
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Level4
166
0
2022-08-28 3994 views
2022年8月6日 晴今日同男朋友去一間曾經係米豬蓮ge 餐廳🤓Set Lunch $388 2-courseDessert +$80Coffee/Tea +$28House Wine +$88首先送上餐前包, 枱面有橄欖油同黑醋自己加。面包凍ge, 有兩款, 一款麻麻地, 另一款就幾好StarterItalian "Lorenzini" Melon with Parama Ham哈蜜瓜甜, parama ham 唔算好鹹, 唔會搶曬哈蜜瓜ge 味, 整體幾fresh 幾好食Japanese Blue Fin Tuna Tartare with Rocket Salad and Orange Dressing口味偏淡, 食落好raw ge 火箭菜同吞拿魚味MainPan Seared Barramundi Fish with Green Asparagus Sauce and Purple Cauliflower 有兩舊魚, 魚皮煎得幾香脆, 食落好香, 好食Special Pizza of the Month有Parama Ham, 芝士 同無花果重口味之選😶Ham 比頭盤個款重味,
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2022年8月6日 晴

今日同男朋友去一間曾經係米豬蓮ge 餐廳🤓

Set Lunch $388 2-course
Dessert +$80
Coffee/Tea +$28
House Wine +$88

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首先送上餐前包, 枱面有橄欖油同黑醋自己加。面包凍ge, 有兩款, 一款麻麻地, 另一款就幾好

Starter

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Italian "Lorenzini" Melon with Parama Ham
哈蜜瓜甜, parama ham 唔算好鹹, 唔會搶曬哈蜜瓜ge 味, 整體幾fresh 幾好食

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Japanese Blue Fin Tuna Tartare with Rocket Salad and Orange Dressing
口味偏淡, 食落好raw ge 火箭菜同吞拿魚味

Main
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Pan Seared Barramundi Fish with Green Asparagus Sauce and Purple Cauliflower
有兩舊魚, 魚皮煎得幾香脆, 食落好香, 好食

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Special Pizza of the Month
有Parama Ham, 芝士 同無花果
重口味之選😶Ham 比頭盤個款重味, 臭芝士味都重, 一開始夾埋個無花果覺得有d 奇怪😨 但食食下都幾好食🫢
批底厚薄適中, 側邊條邊脆得黎鬆軟, 好食😋

Dessert
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Classic Tiramisu with LadyFinger Sponge, Coffee Crumble and Coffee Ice Cream
超濃咖啡味, 好香, 好食😍

當日可能唔係lunch hour, 侍應唔多, 有時想搵人都搵唔到, 有次見到廚師整完野食出黎冇人拎, 變左個廚要自己拎出去serve 客🤔 咁貴又曾經係米豬蓮ge 餐廳都咁, 有待改善呢

最後, 要記住兩個人係唔可以叫pizza, 食左半塊已經食唔落, 打包返屋企第日再食過🤓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2022-08-06
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • Tiramisu
Level2
13
0
2022-08-20 1374 views
成功搶到OpenRice 優惠餐券 所以帶老婆食餐好嘅 😀之前在太古城食過一次CIAK 不過聽朋友話中環呢間唔同啲 比太古城分店grant 啲 所以就嚟試下平日的晚上 七點半都幾多人 好在預先book 定枱 餐廳環境都幾浪漫 🌹 燈光較為昏暗 好多外籍人士聚餐 同happy hour 可能我哋坐喺中間位置 所以都有啲嘈 坐低冇幾耐侍應姐姐就俾咗啲餐包我哋 味道唔錯我地叫左三樣野 話晒意大利餐廳 所以叫左個pizza 先 老婆揀咗個蘑菇批 本人對蘑菇麻麻哋所以只食到蘑菇味下次都係揀返多啲肉既批好啲😀跟住叫咗個肉醬意粉 一來已經幫我哋;兩人份量唔使自己分都幾貼心 不過如果個意粉份量多番少少就更加好🤣最後叫咗個西冷配埋件多士 呢個最好食買單仲可以用埋OpenRice優惠券折實九百幾蚊👌
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成功搶到OpenRice 優惠餐券 所以帶老婆食餐好嘅 😀

之前在太古城食過一次CIAK 不過聽朋友話中環呢間唔同啲 比太古城分店grant 啲 所以就嚟試下

平日的晚上 七點半都幾多人 好在預先book 定枱 餐廳環境都幾浪漫 🌹 燈光較為昏暗 好多外籍人士聚餐 同happy hour 可能我哋坐喺中間位置 所以都有啲嘈

坐低冇幾耐侍應姐姐就俾咗啲餐包我哋 味道唔錯
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我地叫左三樣野 話晒意大利餐廳 所以叫左個pizza 先 老婆揀咗個蘑菇批 本人對蘑菇麻麻哋所以只食到蘑菇味下次都係揀返多啲肉既批好啲😀

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跟住叫咗個肉醬意粉 一來已經幫我哋;兩人份量
唔使自己分都幾貼心 不過如果個意粉份量多番少少就更加好🤣

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最後叫咗個西冷配埋件多士 呢個最好食
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買單仲可以用埋OpenRice優惠券折實九百幾蚊👌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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