CIAK - In The Kitchen

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客人要求食意大利菜式，心中已經有兩個選擇，一個係CIAK，另一個係AMA Ristorante。最後揀咗CIAK，因為近中環客人酒店。預先預留了四人枱，位置空間處於餐廳中部，頗為舒適。入座後，各人點好一份頭盤一份主菜，及意大利一支紅酒。頭盤各樣一切還好，但去到主菜，一碟紅蝦手工扁意粉，扁意粉食得出是手工制，偏硬，汁醬遍佈每條意粉，可惜味道出事，太鹹，食過兩啖，已經要放棄，好彩有叫紅酒，沖淡味蕾，否則要不斷飲水。紅蝦意粉，係每一家意大利餐廳都有的主題出菜，但今次嚴重失水準，好彩不是客人點選要食的菜式最後，在埋單的時候，兩位侍應在Bar檯依靠着傾偈，我們只是在一檯之隔，叫了不少於五六次，亦聽唔到我們的呼喚，要勞煩遠處看得到我們舉手的侍應協助，這不是西式餐廳的應有服務水準。

Popped in CIAK. Ordered the lunch set. Seated in a quiet corner with occasional giggles and whispers from the families around. First was the Artichoke soup. Portion is wonderful for a hungry guy like me. Very smooth, creamy soup tasted like asparagus with mild sourness. Rather then the cheese and the croutons, I enjoyed it with the bread crust which complement with the taste of the soup. Then came the main dish which was the homemade tagliolini with "Alaskan king crab", zucchini and sardinian b

無意中發現置地廣場有間意大利餐廳，價錢唔貴！但估唔到水準咁高👍👍👍😋😋😋叫咗個mozzarella parma ham pizza, with rocket leaves, 吃每一啖都覺得係味蕾嘅最高享受😋😋各種材料配合得恰到好處，新鮮好味，好balaned and matched. 以前以為某英式pizza 集團做得最出色， 現在完全改觀！一山還有一山高！😂😂希望呢啲高質素嘅餐廳，繼續喺香港生存到，香港即使唔叫美食天堂，都仲有返啲好嘢食。😄

CIAK at the Kitchen 🇮🇹🍕#約會慶生之選Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha really well controlled baking recipe! 💯 1️⃣2 Gusti “50/50” $280We chose Diavola and Prosciutto and Formaggi.Diavola

🔅🔅🔅🔅🔅🔅🔅🔅總分: 4/5 (基本功做得好好!! 可能會返去食)(只係根據我自己試過嘅嘢~)推薦俾:想食正宗意大利菜嘅人 鍾意食Pizza嘅人🍕🍕🍕🍕🍕🍕🍕🍕🔅ʙᴀʙʏ ᴏᴄᴛᴏᴘᴜꜱ ($290)最推薦依個頭盤！啲八爪魚仔煮到好腍好入味好香濃蕃茄汁嘅配埋薯仔 燉到啱啱好配埋蒜蓉包好開胃！真係令我回想起去歐洲旅行嘅味道！🔅 ʜᴏᴍᴇᴍᴀᴅᴇ ᴘɪᴢᴢᴀ - ᴍᴀʀɢʜᴇʀɪᴛᴀ ($170)我自己唔係Pizza嘅big fan但係佢嘅Pizza真係好高質餅底夠脆 茄汁同芝士用料都好好！🔅 ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ - ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴꜱ ($580)反而個意粉就唔係太有記憶點個意粉有少少偏硬 覺得冇咩特別但係甜蝦好甜好鮮！🍝🍝🍝🍝🍝🍝🍝🍝地址: CIAK - In The Kitchen (中環)中環皇后大道中15號置地廣場中庭3樓327-333號舖環境嚟講~間舖頭喺置地廣場入邊所以環境都比較寧靜同高級啲位都坐得舒服服務都算好~

未到晚上時間，但係又有少少肚餓，見到曾經係米芝蓮，諗都唔諗就入咗正 try try佢。可能食嘢嘅時間，大約都係5:00比較難長，全場超過60張枱，但係都係得三四台客。正常fine dining 餐廳都會上餐包，麵包好新鮮都好軟熟。叫左杯Cappuccino ，但係第一轉send錯咗杯普通 hot coffee比我。Classic Minestrone Soup | Mixed vegetables with pesto $150呢個湯真係令到人都幾失望，好水好菜青🥲，唔好睇唔好味。Eggplant Parmigiana | Baked eggplant with tomato $180 茄子千層麵就正常發揮，好食得來唔漏。

2022年8月6日 晴今日同男朋友去一間曾經係米豬蓮ge 餐廳🤓Set Lunch $388 2-courseDessert +$80Coffee/Tea +$28House Wine +$88首先送上餐前包, 枱面有橄欖油同黑醋自己加。面包凍ge, 有兩款, 一款麻麻地, 另一款就幾好StarterItalian "Lorenzini" Melon with Parama Ham哈蜜瓜甜, parama ham 唔算好鹹, 唔會搶曬哈蜜瓜ge 味, 整體幾fresh 幾好食Japanese Blue Fin Tuna Tartare with Rocket Salad and Orange Dressing口味偏淡, 食落好raw ge 火箭菜同吞拿魚味MainPan Seared Barramundi Fish with Green Asparagus Sauce and Purple Cauliflower 有兩舊魚, 魚皮煎得幾香脆, 食落好香, 好食Special Pizza of the Month有Parama Ham, 芝士 同無花果重口味之選😶Ham 比頭盤個款重味,

成功搶到OpenRice 優惠餐券 所以帶老婆食餐好嘅 😀之前在太古城食過一次CIAK 不過聽朋友話中環呢間唔同啲 比太古城分店grant 啲 所以就嚟試下平日的晚上 七點半都幾多人 好在預先book 定枱 餐廳環境都幾浪漫 🌹 燈光較為昏暗 好多外籍人士聚餐 同happy hour 可能我哋坐喺中間位置 所以都有啲嘈 坐低冇幾耐侍應姐姐就俾咗啲餐包我哋 味道唔錯我地叫左三樣野 話晒意大利餐廳 所以叫左個pizza 先 老婆揀咗個蘑菇批 本人對蘑菇麻麻哋所以只食到蘑菇味下次都係揀返多啲肉既批好啲😀跟住叫咗個肉醬意粉 一來已經幫我哋；兩人份量唔使自己分都幾貼心 不過如果個意粉份量多番少少就更加好🤣最後叫咗個西冷配埋件多士 呢個最好食買單仲可以用埋OpenRice優惠券折實九百幾蚊👌

經開置地想食意粉，近近地上佐來。一人一個意粉，朋友點佐個classic carbonara,味道濃厚，佢地嘅意粉我就覺得唔會差，好食嘅，只係價錢稍貴啲。我叫佐個黑松露意粉，估唔到會係你面前表演，以為只係lunch唔會咁認真🙈，而且佢好慷慨，刨佐好耐，我不停影佢就不停刨😂，同埋知道會影相，會擺低松露再去攞碟意粉過嚟，至於味道，緊係好食喇👍😬再叫佐個龍蝦湯，味道唔錯，味道幾濃郁，出邊好多龍蝦湯都淡淡口，得個色。另外佢自家個橄欖油醋好好味，我本身就仲意橄欖油醋，突然覺得個醋出色過意粉😂想買返個但臨走唔記得佐。

Ordered Beef Tartare as the appetiser - shock horror, still can’t believe it it was like pure raw meat put on the plate. There was zero seasoning at all - no salt or pepper, no onion, carpers or herbs - nothing at all!! Really poor effort, I feel sick thinking about it still, I expect better quality from Ciak. Super disappointing.

普通的餐飽平時唔食蔬菜，都覺得呢碟沙律好好味，啲菜好新鮮魷魚好普通，有蕃茄味，連埋麵包食好夾😚卡邦尼意粉🍝啲意粉條條分明，平時食唔到咁好味，喺屋企一定整唔到啲Pizza好好味，芝士拉斯，佢仲會比額外芝士俾我哋個檸檬撻入面嗰啲檸檬好似檸檬乳酪，唔係好似蛋糕咁個Tiramisu 連雪糕一齊好好味😋都有啲位可以打卡

4/5Always like their pasta, pesto is alittle oily to my taste tho. and is the first time to try their dessert, was surprised! Heavenly pistachio paste with crunchy crumbs too. With the ice cream balancing the richness . My Frd tiramisu is amazing too! I can come back to just have dessert.

An offspring from 8-1/2 Otto which is more casual & affordableMichelin-recommended CIAK for authentic Italian food📍A cosy, home-like atmosphere with an open kitchen and warm decor. Restaurant was spacious and service was good. Tagliolini carbonara 🍝 as good as always and remains as one of my favourite dishes at CIAKParma ham pizza 🍕 crust was thin yet crunchy at the sides. Never goes wrong with pizza at Ciak Tiramisu 🍫 A perfect way to end our meal.

用朋友仔一早嚟咗呢度食個lunch，作為一日行程嘅起點，開始啦！😆😆😆我哋order:- Prosciutto and Formaggi $240一上嚟就見到佢成個表面都鋪滿晒 Parma ham，正😄佢嘅pizza 底係似梳打餅乾咁嘅口感，脆脆地，唔算煙韌。Pizza入面有mozzarella cheese，所以係佢開始都仲可以拉絲架🤩- Homemade Sausage with Roasted Potatoes $190佢有兩款口味可以揀: Classic or Spicy?🤓Classic 版啲腸，食落已經有濃濃嘅黑椒嘅辣味，唔食得辣嘅朋友仔唔好揀Spicy 啦🥵呢碟最出色嘅係個焗薯，佢外表係薯條型🍟，但口感係外微脆包住薯蓉嘅質感😋😋- Tiramisu $140正常嘅Tiramisu 會有coffee sponge 係埋入面，但佢最底用咗coffee jelly 取代咗。至於啲coffee sponge 變咗碎碎，擺咗係coffee 味雪糕下面。加上最上面嘅朱古力粒粒，口感好豐富😋😋