99
35
16
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station
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Telephone
25228869
Introduction
CIAK - In The Kitchen is a One Michelin Star Italian restaurant. The restaurant brings authentic Italian food to its customers. A few of the restaurant's signature dishes include the prosciutto and formaggi pizza, prime sirloin steak and tiramisu.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
RELATED ARTICLES
客人要求食意大利菜式，心中已經有兩個選擇，一個係CIAK，另一個係AMA Ristorante。最後揀咗CIAK，因為近中環客人酒店。預先預留了四人枱，位置空間處於餐廳中部，頗為舒適。入座後，各人點好一份頭盤一份主菜，及意大利一支紅酒。頭盤各樣一切還好，但去到主菜，一碟紅蝦手工扁意粉，扁意粉食得出是手工制，偏硬，汁醬遍佈每條意粉，可惜味道出事，太鹹，食過兩啖，已經要放棄，好彩有叫紅酒，沖淡味蕾，否則要不斷飲水。紅蝦意粉，係每一家意大利餐廳都有的主題出菜，但今次嚴重失水準，好彩不是客人點選要食的菜式最後，在埋單的時候，兩位侍應在Bar檯依靠着傾偈，我們只是在一檯之隔，叫了不少於五六次，亦聽唔到我們的呼喚，要勞煩遠處看得到我們舉手的侍應協助，這不是西式餐廳的應有服務水準。
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Popped in CIAK. Ordered the lunch set. Seated in a quiet corner with occasional giggles and whispers from the families around. First was the Artichoke soup. Portion is wonderful for a hungry guy like me. Very smooth, creamy soup tasted like asparagus with mild sourness. Rather then the cheese and the croutons, I enjoyed it with the bread crust which complement with the taste of the soup. Then came the main dish which was the homemade tagliolini with "Alaskan king crab", zucchini and sardinian bottarga. The tagliolini was definitely al dante and irresistible with lots of freshly cooked crab meat in each bite. Don’t forget the sauce! It tasted like some kind of seafood soup though it’s a bit salty to me. Dessert was the Chocolate and amaretto biscuit bonèt with stracciatella Ice cream. I could smell he scent of the biscuit when placed right before me. Once I tasted the first spoon of chocolate pudding, it’s so yummy that i couldn’t stop myself from eating! The aroma of the cocoa was rich and its sweetness was just right. Definitely it’s a wonderful lunch and I look forward to come again.
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無意中發現置地廣場有間意大利餐廳，價錢唔貴！但估唔到水準咁高👍👍👍😋😋😋叫咗個mozzarella parma ham pizza, with rocket leaves, 吃每一啖都覺得係味蕾嘅最高享受😋😋各種材料配合得恰到好處，新鮮好味，好balaned and matched. 以前以為某英式pizza 集團做得最出色， 現在完全改觀！一山還有一山高！😂😂希望呢啲高質素嘅餐廳，繼續喺香港生存到，香港即使唔叫美食天堂，都仲有返啲好嘢食。😄
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CIAK at the Kitchen 🇮🇹🍕#約會慶生之選Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha really well controlled baking recipe! 💯 1️⃣2 Gusti “50/50” $280We chose Diavola and Prosciutto and Formaggi.Diavola (tomato sauce, buffalo burrata, spicy nduja salame, lemon zest) - never tried anything like that before, the spice and lemon zest were blended perfectly well together!! 🌶🍋Prosciutto and Formaggi (Parma ham, gorgonzola, taleggio cheese, mozzarella) - the classic.😊2️⃣ Ravioli | Alaska king crab, prawn, scallop filled, confit tomato, broccoli emulsion $390Slightly salty with all the fancy ingredients. The portion wasn’t big though so it’s pretty priceyyyy (just as all the other fancy dishes haha)Avg. spending: $250p.p.📍Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Hong Kong
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🔅🔅🔅🔅🔅🔅🔅🔅總分: 4/5 (基本功做得好好!! 可能會返去食)(只係根據我自己試過嘅嘢~)推薦俾:想食正宗意大利菜嘅人 鍾意食Pizza嘅人🍕🍕🍕🍕🍕🍕🍕🍕🔅ʙᴀʙʏ ᴏᴄᴛᴏᴘᴜꜱ ($290)最推薦依個頭盤！啲八爪魚仔煮到好腍好入味好香濃蕃茄汁嘅配埋薯仔 燉到啱啱好配埋蒜蓉包好開胃！真係令我回想起去歐洲旅行嘅味道！🔅 ʜᴏᴍᴇᴍᴀᴅᴇ ᴘɪᴢᴢᴀ - ᴍᴀʀɢʜᴇʀɪᴛᴀ ($170)我自己唔係Pizza嘅big fan但係佢嘅Pizza真係好高質餅底夠脆 茄汁同芝士用料都好好！🔅 ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ - ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴꜱ ($580)反而個意粉就唔係太有記憶點個意粉有少少偏硬 覺得冇咩特別但係甜蝦好甜好鮮！🍝🍝🍝🍝🍝🍝🍝🍝地址: CIAK - In The Kitchen (中環)中環皇后大道中15號置地廣場中庭3樓327-333號舖環境嚟講~間舖頭喺置地廣場入邊所以環境都比較寧靜同高級啲位都坐得舒服服務都算好~
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