元宵約咗一班朋友仔去大圍冬菇亭大排檔開餐。去大排檔當要食鑊氣小炒,可惜無椒鹽墨魚嘴/雞軟骨,另外叫咗幾個小菜。西檸雞,酸酸甜甜夠開胃啫啫生菜煲,夠鑊氣又惹味椒鹽九肚魚,皮脆肉嫩,好香椒鹽味斬件吊燒雞,隻雞燒到剛剛好,層皮香到不得了,又薄又脆,唔會有太多肥膏,肉又夠入味蒸水蛋大大碟夠家常,配飯剛剛好咸魚煎肉餅,肉厚有份量黃金茄子,炸完都仲保留到裡面茄子既水份,如果咸蛋味再濃啲就更好窮鬼炒麵(鼓油皇),夠味,唔會太油*近年啲大排檔全部翻新,變成有冷氣又坐得舒服。**大排檔好貼心,門口有幾張長木櫈,俾人坐住慢慢等位👍。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2023-02-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Dinner)




























