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2019-06-04
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九龍城咁多嘢食,要喺度做飲食一啲都唔容易,無返咁上下實力,又點會企得住😬呢間樓底高,又夠型格嘅西餐廳,每日有世界各地嘅新鮮生蠔供應,啱哂鍾意食蠔飲酒嘅客人,又特別注重食材天然新鮮,所以晚晚都好旺場👍🏻正所謂酒逢知己千杯少,香港人工作繁忙,收左工就要懂得放鬆一下,咁先至可以繼續博殺😬當然除左生蠔出名之外,呢度仲有好多選擇,Oyster Fuzions每日蒐羅高質海鮮製作各款菜式,梗有一款啱心水🤗今晚我就試左另一款特式菜串燒架$258,食材由左至右為燒🔥菠蘿🍍、西班牙黑毛豬肋條、燒珍寶帶子、燒大蝦🍤、鹽燒牛舌心和荷蘭大菇🍄,一一在客人面前掛上👍🏻到最精彩時刻,店員即埸燃點火火焰,引來全場目光,未食都已經滿足左一半啦,況且味道係比想像中更正,尤其是至正的牛舌心,入味夠淋又Juice😋😋😋蟹肉龍蝦意大利炒飯$138,咪睇佢好似细細碟,炒飯吸收哂蟹肉龍蝦🦞嘅精華,係超好味,每一啖都甘、香、鮮,正👍🏻Fish of the day 比目魚$208,慢煮烹調再煎封外皮,真正的外脆內軟,要用刀叉享受,配上大大粒帶子,perfect match 😋順帶一提,門口大量泊車錶位,平日晚上時段都容易有位,確實
$258
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$258
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$258
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$258
13 views
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0 comments
$138
6 views
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$138
8 views
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$208
8 views
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$208
6 views
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0 comments
順帶一提,門口大量泊車錶位,平日晚上時段都容易有位,確實方便🤗
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