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2006-09-05
7 瀏覽
The best part of their meatball is the texture. You can really feel it. Unlike other beef meatball which might have been minced too much.Customers start to quere in front of the shop before it opens. And you can hear the Master start to cut the beaf the 1st second after the shop is opened. And he continues to cut and cut - nonstop. Business is very good.Strongly recommended for a real taste of beef meatball.
Customers start to quere in front of the shop before it opens. And you can hear the Master start to cut the beaf the 1st second after the shop is opened. And he continues to cut and cut - nonstop. Business is very good.
Strongly recommended for a real taste of beef meatball.
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