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2013-10-06
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I came back to this place after a longer pause, it has been almost two years. The service is friendly and quick. I had no special memories of the food from two years ago, but I remembered it was 'ok'. This time we ordered Chili Nachos and then a Combo Fajita, together with some beers. The Chili Nachos were acceptable, they came in a big portion, with pieces of juicy beef and a load of cheese on top. But the Fajita (we opted for Salmon and Chicken) was really discusting. The chicken tasted like p
This time we ordered Chili Nachos and then a Combo Fajita, together with some beers. The Chili Nachos were acceptable, they came in a big portion, with pieces of juicy beef and a load of cheese on top. But the Fajita (we opted for Salmon and Chicken) was really discusting. The chicken tasted like plastic and I wondered if it was chicken at all or just some flavoured pressed tofu substitute. The salmon came in little crumbling pieces which looked like pieces left over after cutting sushi. All of that had a weirdly mysterious taste of too many spices mixed together.
I don't understand how someone can call this the 'best mexican restaurant in Hong Kong' if this is the case then I feel trully sorry for Hong Kong. But it is not a place to stay away completely either. You can stuff yourself for quite a reasonable price, that's the good point. My lesson learnt from this time: Stay away from the Fajitas or anything else with Chicken in it.
張貼