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2021-11-24
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[#central] [#hforchinesefood] 9/10 i wrote a long review for this and it was uploaded failed and that feed disappeared 😩😩😭Its hair crab season and I am so grateful to have the chance to get some quality orange crab meats and roes before it ends!The crab is so goood and it is just self-explanatory by its look. Liangxi crispy eel 梁溪脆鱔 is a must order when you have Shanghainese cuisine and it so awesome - that crisp and the sweetness on the outside just can't stop you from eating.Another wonderful
Its hair crab season and I am so grateful to have the chance to get some quality orange crab meats and roes before it ends!
The crab is so goood and it is just self-explanatory by its look.
Liangxi crispy eel 梁溪脆鱔 is a must order when you have Shanghainese cuisine and it so awesome - that crisp and the sweetness on the outside just can't stop you from eating.
Another wonderful dish was the Mandarin Fish 龍鬚桂魚絲. The steps for making this dish are complicated - the meat of the mandarin fish was first removed and shredded, then steamed. And then the shredded fish was fried with boiling oil. It tasted light and refreshing, together with the shredded beetroots(?) on top which added the sourness - i couldnt stop eating it
The desserts were also fantastic but unfortunately I couldn't have a big bite of each of them due to contest prep😩 that Deep Fried Soufflé Egg White stuffed with Red Bean高力豆沙 were super tempting.... Red Bean Cakes 豆沙鍋餅 were also crispy at the outside with the mild sweetness of the red beans inside - Served hot, believe that must be super healing if I can have a big big big big big bite...
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