Jimmy's Kitchen (已搬遷) 新店位置

Jimmy's Kitchen is my recent new fond located on Wyndham street that offers British Cuisine. Surprised as I was, I never knew about this place, I first thought it was a Chinese Restaurant just by its name. Yet they do offer Chinese dishes, especially this Chicken a La King is the best Chicken a La King in town!The restaurant dining hall has a classy ambiance with burgundy floral patterned carpet, rustic stone wall, white tables with suede sofas and red lamps in a dim yellow lighting. The bar loo

Went to Jimmy's Kitchen as part of the restaurant week deal. Before this, i had seen the sign outside a few times but somehow never got round to try it. The decor of the restaurant had an old world charm, and the old photos of various neighborhoods and landmarks in HK added a nice touch. One of the attentive waiters brought me a cushion to place on the back of my chair, on seeing that i was pregnant. Another waiter proceeded to mar the experience a little by coming over to ask one too many times

多得一年一度嘅restaurant week, 可以用hkd258試一個3-course dinner. 電視劇成日黎呢度取景，所以一枱一櫈都好熟口面。人不多，很清靜。Waiter安排坐低後，我地都揀左好耐食乜野。佢有問我地想飲乜，但都冇逼我地開酒。因我同朋友的口味實在太夾，所以我地揀埋啲野都一樣。頭盤點了salad with I-don't-know-what-kind-of-fish, 魚幾新鮮，dressing甜甜地，不錯！主菜要了beef steak suet pudding with buttered green peas, 皮很厚好飽滯食唔晒，入面的是一粒粒的牛腩, 很腍，伴碟的青豆很新鮮，用來消滯不錯。甜品是crumble with English custard and raspberries, 略嫌太酸，要用好多custard去中和。在Starter和main course之間侍應經常過來送上麺包，服務很好！熱檸茶亦送上蜜糖，可惜這個menu卻是一般。

I was impressed by the menu which you could find many dishes that rarely see in Hong Kong, like Chicken Kiev, Steak Diane, they all bring back memories when I was a child.Also for those UK cuisine's lovers, you will love this place as well. You will find steak & kidney pie, bread and butter pudding, rice budding, and beef Wellington and a lot more.Another thumb up to the atmosphere and very traditional deco. Surprised not many people there on Friday night. I ordered Escargot for starter and St

One of the most overrated restaurant in Hong Kong !!!My partner ordered the 3 courses set dinner in $328 under the promotion of BOC. Appetiser was duck foie gras terrine with toast, which taste fine but the veggies along with the toast taste bitter and salty.. The main dish was pan fried cod, pretty sure you could get much better ones from citysuper.For myself, I've ordered Herring for starter, taste ordinary and texture was soggy.Steak Diane was the most upsetting dish for the dinner, remind me

呢間真係要比個讚佢 一坐底D waiter 就好有耐性介紹d 野食. 之仲有個姐姐不停同我地夠唔夠. 要唔要麵包..由頭到尾d service 真係比足100分..到食物方面. 嗌左龍蝦湯. ribs,好濃d 味道. 個ribs 好食過ruby tuesday. !有小小野彈既就係.. 貴左小小啦=]不過呢間絕對係會再去既餐廳!!

CRS REVIEW SERVICES FSAP Grade: 92/100 A*Food: 48/50This restaurant offers classical british fare and has been operating for decades. The people behind CRS have been coming here for generations, and the restaurant's pub food mixed with international cuisine is a must have. Try the world famous chicken a la king, all go for the sunday prime rib, the lamb madras, or the fried mushrooms. Sincerely, this place is the most cozy place to have english food. a must try!! be a part of hong kong legen

Took advantage of the Hong Kong Restaurant Week deal to make another trip to Jimmy's Kitchen and wasn't disappointed.I love the feel of this place - the old photos on the walls, the dark interior and comfortable seats. It has an old homey feeling to it. Staff are very attentive and some look as though they have worked there for decades which just adds to the charm of the place.There was a set dinner menu as part of Restaurant Week with at least 3 or 4 options for each course.We opted for:* Rainb

今晚行完街，去中環搵食，考慮食日本野定係其他，點知周圍都人山人海。最後揀左Jimmy's Kitchen，因為朋友話都好出名，值得一試。服務員都是上了年紀的，但服務非常的殷勤，又有禮貌，笑容滿面，仲會問客人今晚的食物啱唔啱心水。不錯不錯!!叫了白酒送羊，好夠凍，爽!!!羊的肉好滑，但較肥，食兩件已好膩。肉眼扒不錯，好有牛味!最欣賞這個凱撒沙律，汁醬調校得剛剛好，生菜很新鮮好甜!食物質量及服務都ok的! 哈哈!! 只是貴了一點.......慶祝節日，都值得再來!!! 但要儲下彈藥先!! 呵呵!!

- oxtail soup was wonderful. barley and veg were just at the right proportion. - crabmeat avocado - full of fresh crabmeat and creamy avocado- lamb chop dry curry with rice, accompanied by papadum and various condiments- flavorful.- steak diane - well, wine sauce was great but it robbed the steak's own flavor- chocolate mousse - recommend them to use dark chocolate rather than milk choc.

繼日前到訪 Jimmy's Kitchen 尖沙咀店吃午飯之後，這晚再來到其中環店，延續 classic 殖民地風情。中環店地處比較隱蔽，我也是年前去樓上的上海總會才知道有此老牌餐廳的存在。始創於 1928 年的占美廚房在數十年前風靡一時，根據餐廳網站聲稱，這令五、六十年代的電影明星如加利．格蘭（Cary　Grant）、尊榮（John Wayne）以及威廉．荷頓（William Holden）等國際大明星也曾成為其座上客。套用現代的說法，Jimmy's Kitchen 可算是香港的一個 icon 了。時至今日，它仍默默地為香港市民服務（雖然在座顧客有一半以上是洋人）。這裡比尖沙咀店更有情調，晚上也點上了洋燭。甫坐下，有位姐姐即捧著一大籃麵包讓我們挑選，有提子包、蒜蓉包、意大利包和法包。我們貪心地每款都要了一片，味道普普通通，倒是搞笑的阿姐非常落力地「推銷」她的麵包，經常走過來問我們夠不夠吃！此外，也有我之前吃過的醋漬洋蔥；這次的卻是醃漬得時間不夠，有些的色澤還是白白的，且味帶辛辣，連阿姐自己都這樣說了。我們剛好可以「掃餐牌」了 (餐廳週套餐價每位 $258)：頭盤 Entree招牌醃漬

很多年前,朋友來請我來此吃晚飯,記憶猶新。當其時,吃了蘑菇湯,扒餐薯菜。很滿意的一餐。現隔多年,時間/人物/氣氛也不同了。我們一行八人,坐在中間位置,隋圓形的枱子。充滿著聖誕氣氛。老臣子waiter/waitress們,當客人如家人般招待。拿著一籃子餐前麵包,續位客人問,要多少。我選了蕃茄包&提子麥包。雖然不是暖的,但感覺新鮮。有同事要了洋蔥湯,和蘑菇湯。我沒試,也沒聽到comment。紅莓汁火雞。預了沒味兒,只是找火雞,應吓節。雞肉海撒沙律,海撒足夠,所以好吃。Carbonara,超creammy,每人只分到少許,但卻足夠,因為實在太膩了。但我很喜歡,那芝士忌廉汁呢!三文魚鮮蝦扁麵,味道普普通通,海鮮仍保留鮮味。吃至中途,終於有碟,有驚喜。就是Fish & Fries,魚肉很滑,有魚味,不似急凍魚柳。粗薯條即叫即炸,很脆口!燒春雞,算ok,平時吃燒雞,多是乾晒,或肉嚡。這裡的春雞燒得入味。Ribs,竟然被同事吃得出,似是把整件烚熟,後醃味才燒。因為一切開,很骨肉分散,似煲湯後的豬肉。咁整法,不及燒的入味和口感。威靈頓牛扒,牛扒太生。威靈頓式的酥皮包著牛扒,夾在中間,有一朕杰的肉醬,很

素來不喜歡在節日正日出外吃飯：原因不是討厭慶祝，而是覺得餐廳總是在那天瘋狂charge up the price，不斬客人一頸血不罷休．所以，也有好幾年沒在聖誕正日出外吃所謂的大餐．沒想到家人今年興致大發，不發一聲就訂了中環的Jimmy's Kitchen．這也好，也有好幾年未試過像今年一樣，三人都在聖誕節前後有空閒，可以心無旁騖地享受這帶點寒冷的晚上．家人常說從前帶我來過，我可是一點記憶也沒有：我真的來過這位於大廈地庫，裝潢走傳統風格的傳統西餐廳嗎？被領往訂好的桌子，餐廳雖樓底不高，幸好桌子放得不密，坐得也輕鬆舒適．這晚的聖誕晚餐有四個course，各有三四種供選擇，不同口味也能找到喜歡的．點好菜，聽著鄰枱客人的笑聲，枱上帶節日氣氛的裝飾，輕輕碰撞的刀叉響，心中滿輕鬆的等待食物送上－不知道有多久，未曾像這般感覺放鬆地和家人吃飯了．也許，這就是節日的真正意義－只要能靜靜的，平安的和親人共渡這個晚上，只要心中平安喜樂，不需甚麼消費，狂歡，玩樂，就已是最美滿的聖誕慶祝方式．捧著麵包籃的姐姐笑著迎上，問我們要哪幾種麵包－有麥麵包，提子番茄甜包，蒜蓉飽，法飽．麵包偏冷和乾身，是因為姐姐捧著它滿

爸爸生日，哥哥提議到Jimmy's Kitchen.那晚人不多，一家人靜靜地自成一各。爸爸可以不吃，但啤酒卻不能沒有。經waiter提議後就叫了Black Sheep Ale, 爸爸極喜歡。這支來自英格蘭約克郡的啤酒原來來頭不少，得到2010 Gold star 'Great Taste Awards' 和2009 Gold Award – International Beer Challenge等，後來我在中環太子大厦的Oliver's找到買給爸爸，對啤酒有興趣的朋友不防一試。　開頭例牌的麵包與餐湯沒有特別。爸爸叫了乾咖哩羊，他最喜歡吃咖哩，也喜歡自己煮，他沒有表示不滿，看來是OK的。隨咖哩附上的中式全盒內有印度薄片及佐料，有杏甫果醬、芝士粉、花生、提子乾等；看來大堆頭，我們也分了些吃。味道不錯。我就叫了基輔雞卷，最喜歡蒜茸牛油汁流到薯蓉溝埋食，yummy!麵包布甸。新鮮焗出來，拌以吉士汁，吃起來濕潤，有蛋香。我覺得價錢偏貴，這個價錢就可以找到更好吃的食品，但偶然來懷懷舊也是不錯的。幸好呢餐哥哥比錢。

今天要到中環覆診，看到這老餐廳的招牌，心裡也有一把聲音說，去吧，慶祝轉新工吃好一點吧，這驅使了我進入了這有八十多年的餐廳。（在下平常午餐也只是快餐，所以今天也真吃太好了）走過那幽暗的門口，就進了餐廳的酒吧部分，陰暗的燈光再如上那優美的音樂，企鵝在下的心情一整個就是好。一位穿著西裝的英籍侍者以超流利的英語向在下問安，還好在下的應對還算得體。坐下後就是選擇麵包的時候，新鮮的手製麵包就是香，只是四款麵包企鵝只對香草麵包有興趣，那就先來兩塊充一下頭盤。選了個三道菜的午餐，湯選擇了鮮帶子周打湯，香濃的湯再加上洋蔥，真是層次豐富，喝一口已經感到滿足，再咬一口那鮮帶子，那一口的清甜真是非筆墨所能形容。主菜則選了烤豬小排，香脆的豬小排上包了煙肉，肉汁香味也不錯。只是意粉略爲過頭，失去了應有的彈牙感覺。甜品是意大利芝士蛋糕，不過不失，只是不是新鮮做的令在下略有微言。因為碟子上都結了水珠。咖啡的熱度和香味一向也是企鵝去品評餐廳的參數之一，沒有可扣分的部分。