影片
營業時間
星期一至四
12:00 - 14:30
18:30 - 22:30
星期五至六
12:00 - 14:30
18:30 - 23:30
星期日
12:00 - 14:30
18:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
本來今天生日可以好好跟女友吃一餐,豈料原來進了一間名氣不大好的扒房...先談談頭盤的creb meat cocktail,是罐頭蟹肉,很沒誠意!!但值得一讚是龍蝦湯,很濃,但略嫌太咸!然後再吃了半打生蠔,不太新鮮...然後大盤點了個rib eye跟flat iron steak,點個半熟低卻過火了,十分失望sea food+steak house...完全沒水準,甜品也沒有期望,無謂再破費了
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Hi guys, Just want to share my expreience with you all. I went there on Christmas Eve because we want to go to LKF for count down later. The Service of restaurant is excellent. The atmosphere was also very good. We ordered Tuna Tartar, a Ceasar salar, Nebraska New York Strip and Lobster Pasta. The Tuna Tartar was terrible, couldn't believed how bad it was. The Ceasar was okay. The Steak was Soso. The Pasta was okay. But for this price, I could have gone to places wich much better food. I think they really have to work on the food. I guess this is why the place was not full even on Christmas Eve.
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For those who live on Hong Kong Island, it is an alternative to The Steak House at the Inter-Continental Hotel in TST. If you don't mind going to Kowloon, The Steak House still serves the best steak in Hong Kong. Dakota Prime is a close second. It is still my hope to see specialist steak house offer a wider variety of beef such as Charolais.1st Course: Oysters2nd Course: Salad3rd Course: USDA Prime New York Strip 18oz Alfred Gratien Cuvée Paradis Brut NV2005 Le Hauts de Pontet CanetThe wine list of this restaurant needs some work. I believe any restaurants that serve oysters should have Chablis on the list. There should also be more reasonably priced wine on the list of between $500 to $1,000. Most people cannot afford to drink Lafite or Mouton Rothschild at every dinner.One final note, the Cuvée Paradis Brut NV is amazing. It is similar in style to Jacquesson and more tasty than Krug's Grand Cuvée.
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Went there during lunch time to try this newly opened restaurant in LKF tower3-course lunch for $198- pan seared scallop : fresh scallop with summer fruits- grilled iron steak 8oz : lean and juicy.....a must try!- brownie : nutty rich chocolate....yum- cappacino: rich and foamyIt's quality worths every penny!
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Weekdays 兩條友泥lunch撐枱脚，得幾枱客，唔知點解，但靜靜地都好。是日鬼咁熱，大生啤唔少得，涼晒。Appetizer是crab cake，的的sick sick，本身crab味可以濃Ｄ，面頭的魚醬不錯，但底部的南瓜汁唔夾。唔係唔好，但以這餐廳的級數這道菜有很大進步空間。Main course是8oz meduim rare 的flat iron steak，wow，好掂，肉嫩多汁，表層又正，肉味又濃，又唔似係多脂肪的。以前我唔知flat iron steak 你mud鬼，試完咁正之後check吓，原來係牛近前方位置，比較平，脂肪較少，但好好食，是很低食的部位，no wonder$198lunch set 有這質素的steak la之後dessert and coffee無乜特別ok啦service也恰到好處，開咗支有氣水都好似無計$$$
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