影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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營業時間
星期一至六
11:00 - 20:00
星期日
10:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
咁岩有野做行過汕頭街,竟然有間曲奇鋪係到,入到去個staff就好nice咁介紹話係手工製,而且冇一般既咁易滯,佢仲俾我試食左幾隻味,真係又香又鬆,最後買左一盒玉米片腰果曲奇同一盒腰果酥,臨走個staff仲話佢地有回收鐵盒,又環保又好味,一定要支持!!
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I was surprised to see a cookie shop on this street and it was new one so went in.This shop has other branches in Causeway Bay and Happy Valley.The owner is from Singapore and sells Asian style cookies such as meat floss rolls and egg floss rolls.They also had cakes but I was disappointed they didn’t have the famous Singaporean Pandan cake or Pandan flavoured items.I was not hungry that time so I just got a Pearl barley drink and an Agar Pudding. The Agar pudding had three flavours: Pineapple, peach and egg. I tried the peach because it was different.+++++++++++++++++++++++++++++Pearl Barley drinkThe drink was light and refreshing and not too sweet.+++++++++++++++++++++++++++++Peach Agar PuddingQuite sweet and the agar had peach flavouring.There was also real pieces of peach in the agar pudding too.The peaches were canned peaches.+++++++++++++++++++++++++++++
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