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2015-06-20
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This has been my all-time favorite Thai restaurant in Hong Kong in the past 10 years. The menu offers a huge range of choices and it is difficult to order something that disappoints. Almost every new dish I try is consistently kept to a high standard, and a few exceptional, memorable dishes are what keep me, my family and my friends coming back.Grilled Squid with Lime Sauce- Don't confuse this with grilled squid without the lime sauce. This is a little bit on the spicy side, but I've been unable
Grilled Squid with Lime Sauce
- Don't confuse this with grilled squid without the lime sauce. This is a little bit on the spicy side, but I've been unable to replicate this dish at home. Certainly worth a try. The squid meat is also extremely tender and we just love the sauce that goes with it. Around $158.
Tom Yum Kung Soup (with Seafood)
- This is one of the best I've found across all of the Thai restaurants in Hong Kong, including those in Kowloon City. Very coconut-y, not overly oily, with excellent use of herbs and a very generous helping of seafood ingredients. Around $60-$70 per serving.
Curry Prawns (Dry)
- Go for the dry curry prawns--they're huge, the curry is absolutely delicious (could go with rice), and the prawns are incredibly juicy. Similar for the curry crab, although that would not recommended on a romantic date as it could get a little messy. Probably just under $200 for half a dozen king prawns.
Coconut Baked Rice (with Seafood)
- This one is a Thai version of melted cheese on carbs, except it's with a sweet coconut sauce. The sweet corns and peas go perfectly with the melted coconut cream. I just wish there was less rice and more of the coconut! Around $158.
Pineapple Duck Breast
- Juicy and succulent duck breast. If you like sweet and sour, this is a great dish. It's also served in a hollowed-out pineapple. Around $158.
Grilled Pork Neck
- The all-time must-order dish for everyone. Very affordable for the big portion and probably the best grilled pork neck you can find in Hong Kong. Around $118-$128.
If you are a first-timer, I suggest you avoid the noodle dishes as they tend to be rather uninspired.
Service cannot be better, but that could be because a lot of the attendants there recognize us and therefore always pay special attention to make sure we're happy. I also think that it says something about a chained restaurant when its employees have been able to stay and work there for a decade or more, in an industry where people come and go quickly.
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