14
5
0
港鐵銅鑼灣站 C 出口
電話號碼
2838 5898
營業時間
星期一至日:11:00-15:00;18:00-23:30
付款方式
Visa Master AE 現金
座位數目
45
其他資料
酒精飲品
切餅費 詳細介紹
電話訂座
加一服務費
招牌菜
北海道鱈場蟹 燒鮑魚 燒龍蝦 燒鮮魚
食評 (20)
新晉食家 2014-07-03
2756 瀏覽
老實說,如果食手握壽司,我個人不會選擇非日本壽司師父的壽司店,不是說香港人師父不夠好,而係當你明白日本食的文化,你必定知道什麼是壽司。所以我不太懂香港人去了幾年日本學師,便可以回來當師父了? 老公同我走到這家店,已經晚上8點了,已趕著9點前要走,所以算了吧!就試一試吧!先不論日本師父還是香港人師父,也不計較專業不專業。 香港地,個個做餐廳既都為了租金或將價就貨,而我看到他們的價錢及食材之後,看得出是有心經營,不馬乎! 這一點可以給他們一個讚!本來有一個海膽餐,但時間太趕,所以叫了上壽司及SAKE便算了。魚生片夠新鮮,不過刀工真的差一點點,令再新鮮的魚生也失色了!壽司醋飯,米是好的,不過控制時間及比例上有點偏差,令到醋跟飯不太協調, 托不起飯香。而酒肴及卷物是比我想像中為佳!可以追加!甜品有些意外驚喜!(不會千篇一律的"水果"或"雪糕"),感受得到是用心去編製菜單的!不過,我看到那個海膽餐,應該是會比壽司,魚生做得更好的!下次,可以一試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2014-04-21
4162 瀏覽
The dwindling dining group settled for Japanese this month; the dinner started off on a not-so-happy note as the restaurant mixed up booking dates and no table was available. We had to sit around the bar which made conversations difficult. To be fair to them, the staff tried to make up for it and in the end managed to fit us in a table not long after we were seated. This made my recommendations to the group more justified - as a ruined first impression was usually hard to mend. The appetizer dried cod tasted like dried squid snacks and was interestingly chewy. Some dishes we ordered were out so we made do with the rest. The mini appetizers consisted of a refreshing shrimp seaweed with sweet and sour taste, green bean in wasabi-sesame sauce (delightfully sweet and a bit spicy), the squid in miso sauce was less attractive. All the sashimi and sushi were very fresh and naturally sweet with some having an alluring brine flavour; we tries quite a lot (sashimi - scallop: excellent, yellowtail and shrimp: not bad, tuna: very fatty and rich; sushi - tuna roll was just tuna paste with onion, salmon: tender and melted in mouth, mackerel: a bit bland, scallop, salmon roe and tuna: satisfactory, shrimp: very fresh and without the soft cottony consistency which I loathed).Most main dishes were laudable. Although the grilled fish - ?eel - had a "charcoal" taste, the grilled oyster was smooth and tender, the scallop simmered in soup in its shell was also excellent. It was most considerate of the restaurant to slice the abalone in soup for us to share. The clam was tasty with a touch of brine, and the cod fish and grilled octopus were both springy on the chew. The butter baked crab pincer was so rich I almost bit on my tongue, the baked lobster wasn't fully cooked so it retained the tenderness of "half-sashimi" and wasn't too tough. The second grilled fish was a bit dry and tough though the crispy skin was well done. The grilled ox tongue was quite an experience; one can savour the "pure red meat with just a hint of fat". Baked bacon cheese portobello mushrooms - slightly sour but nice strong flavor. Roast pork would be better if it was more tender. The vegetables whether in grilled or cold cooked form were passable. The cold udon was kept a bit too chilled, this affected the taste. Desserts were a pleasant surprise; almond tofu didn't catch my dining companions' fancy, but it was gelatinous like jelly and not too sweet - I liked it. Tomato plus tomato jelly was slightly citrous but sweet enough to count as dessert - very apt on a full stomach. All in all, a bit pricy (explicable by the location) but the food was worthwhile. The efforts and remedial actions taken also rendered the service not so reproachable in the end. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
入門食家 2014-04-06
3877 瀏覽
一班好朋友飯聚,當然想選間環境舒適,食物可口,服務週到的餐廳。不過今時今日香港,還要是星期六的銅鑼灣,又對吃有點要求的,其實頗為頭痛。人氣食店一早大排長龍,排了一輪,點好菜火速即上,待應就算沒有開口催,吃完想坐久一點都有點不好意思,不在考慮之列。退而求其次,食物普普通通的,價錢又未必如實反映質素,有時遇着樓面服務態度差的,隨時外賣一肚子氣走。今次經食神老友介紹月磯,一試,正路,對辦,以上所有條件,有過之而無不及,值得推介。午市有很多套餐選擇,食神之前交帶三個字,壽司。得,點了八件壽司加一件手卷。先來前菜,有沙律、漬物和蒸蛋。基本。基本功通常最易被忽略,難得月磯做得有誠意,沙律菜醒胃,蒸蛋幼滑,是個好的開始。師傅好細心,見我們吃完前菜,呷完一口茶,聽了一個笑話,剛好想吃東西的時候,送上第一件壽司。坐壽司枱就是有這個好處,師傅即整客人即食,保證最新鮮。因為朋友說話太精彩,師傅逐件介紹的魚名都不太記得,但所謂有圖有真相,A picture worths a thousand words,每件壽司有幾好吃都不需多講。硬要形容的話,倒不如這樣說,如果我是一條魚,變成這樣的一片魚生也不錯,起碼令人回味記得過。偽文青一輪後,要說心水還是會有,蝦壽司刺身配上蝦膏炸蝦頭,層次豐富。吞拿魚腩脂肪比例一流,入口即溶,霸氣絕對外露。海膽壽司是壓軸重頭戲,足料到幾乎要扒入口,大滿足。吃過手卷之後可以選擇柚子茶、甜品或飲品。選了是日甜品番茄啫喱,水準不俗,合格有餘。因為壽司逐件弄逐件吃的關係,進食的節奏不會過急亦不會過慢,這種服務在一般日本餐廳都不太常有。輕鬆寫意地享受了一頓午餐,最重要是見到朋友吃得開心,下次一定會再來!最後開心大發現,現在午市買四送一,好像會到四月尾,結賬每人$170,ok,更正一下,下次=隔兩日。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)